One Twenty Three Tavern Menu

fresh garlic, roasted garlic oil, parsley, black pepper, sundried tomato aioli

lemon sambal vinaigrette, pickled peppers, haystack onions

roasted chicken thigh, black beans, corn, poblano, rice, queso chihuahua & cotija , pico de gallo, spicy carolina reaper ranch

roasted red pepper hummus, rainbow carrots, watermelon radish, cucumber, red pepper, banana peppers, naan, e.v.o.o, fried chickpeas, feta, sumac

pan fried potato & cheese pierogi, celery root salad, caramelized onion sour cream, beer mustard

chicken meatballs, buffalo sauce, truffle blue cheese, heirloom carrots, celery, scallions

pimento beer cheese, pickled red onions, chives, pretzel crostini

Red lentil falafel, dill marinated tomatoes & cucumbers, pepperoncini, pickled red onion, spicy yogurt, mixed greens, feta, naan

two all-beef diner patties, american cheese, lettuce, grilled onion, dill pickles, fancy sauce, nantucket brioche bun

fried chicken thigh, garlic parmesan sauce, tomato, spring mix, pickled red onion, nantucket brioche bun

shaved ribeye, white cheddar, haystack onions, horsey cream, nantucket hoagie roll, side of au jus

brie, apple butter, bacon, arugula, apple slices, nantucket sourdough bread

bone-in pork chop, cider braised brussels sprouts, celery root purée, house apple sauce

shaved kale, red onion, roasted tomato, croutons, parmesan, crispy jalapeno, white anchovies, caesar dressing

chilled salmon, spring mix, red onion, cucumber, avocado, roasted sweet potato purée, hard boiled egg, bacon, truffle gorgonzola dressing

baby beets, roasted butternut squash, arugula, farro, goat cheese, white balsamic vinaigrette, toasted pine nuts

blackened mahi mahi, lemon cabbage slaw, pineapple mango chutney, togarashi aioli, fried jalapeno, cilantro, corn tortilla

roasted butternut squash purée, delicata squash, gorgonzola crumbles, spiced pepitas, maple agro-dolce, fresh sage

herbed papardelle, beef/pork/tomato ragu, parmesan, garlic bread

faroe island salmon, smoked broccolini, blackened sweet potato purée, lemon-dill gremolata, fried leeks

peanut butter & chocolate chunk brioche bread pudding, bourbon brown sugar ice cream, butterscotch sauce