One Stop Roti Shop and Bakery Menu

Jerk-seasoned chicken stir-fried with lo mein noodles and a variety of vegetables.

Boneless chicken pieces simmered in a rich curry sauce, tossed with vegetables and soft lo mein noodles.

Stew chicken with vegetable lo-mein combines tender pieces of chicken, marinated and stewed, with soft lo mein noodles and a variety of vegetables, typically including bell peppers and onions.

Egg noodles stir-fried with shrimp and mixed vegetables, seasoned with a blend of Indian spices and curry flavors.

Tender goat meat and mixed vegetables stir-fried with lo-mein noodles in a curry sauce, incorporating traditional Indian spices.

Tender boneless beef simmered in curry sauce, typically includes mixed vegetables, stir-fried with lo mein noodles.

Tender oxtail and mixed vegetables stir-fried with lo mein noodles, typically including a blend of Indian spices.

Curry duck with vegetable lo-mein combines roasted duck and mixed vegetables, typically including bell peppers and onions, tossed with lo-mein noodles in a fragrant curry sauce.

Shark pieces stir-fried with assorted vegetables, typically includes cabbage and carrots, served on soft lo mein noodles.

Lo Mein noodles tossed with a variety of fresh vegetables.

Tender, boneless beef simmered in a curry sauce, typically includes mixed vegetables, stir-fried with soft lo mein noodles.

Tender boneless beef and assorted vegetables stir-fried with soft lo mein noodles, following a traditional Indian approach to this classic dish.

Lo Mein noodles sautéed with cabbage, carrots, peppers, and onions, typically prepared without animal products.

Soft, thin layers of dough envelop a filling of boneless stew beef, typically simmered with spices, onions, and herbs, creating a savory doubles experience.

Soft, thin layers of dough envelop a savory filling of boneless stew beef, slowly cooked in a fragrant curry blend, typically featuring a mix of spices.

Curry goat served atop fluffy, fried bara bread, typically includes a savory blend of spices and herbs, simmered in a rich, onion and tomato-based gravy.

Mashed potato mixed with seasoned shrimp, encased in soft dough, and deep-fried.

Mashed seasoned potato and boneless chicken cooked in a rich curry sauce, encased in soft dough and deep fried.

Boneless stew beef and potatoes encased in a soft, deep-fried dough, drawing on traditional spices for its distinct taste.

Boneless beef and potatoes are simmered in a rich curry sauce, encased in a soft, deep-fried dough.

Bone-in chicken marinated and cooked in a rich curry sauce, encased with seasoned mashed potatoes in a flaky pie crust.

Soft, fluffy bara bread envelops a hearty filling of spiced saltfish and chickpeas, drawing inspiration from traditional doubles with an added twist.

Mashed salted fish and seasoned potato encased in soft dough, deep fried to a golden hue.

Fried shark nestled between two soft, thin baras, typically accompanied by homemade chutney and a blend of traditional spices.

Tender pieces of goat meat, traditionally seasoned and cooked with potatoes in a rich curry sauce, encased in a soft, deep-fried dough.

Goat meat simmered in a traditional curry sauce, typically includes onions, tomatoes, and a blend of Indian spices, served alongside white rice.

Shrimp cooked in a traditional curry sauce, typically includes onions, tomatoes, and a blend of spices, served over white rice.

Boneless beef simmered in a traditional curry sauce, served alongside fragrant basmati rice.

Chicken stewed with Indian spices, served over plain steamed white basmati rice.

Boneless beef stewed with traditional Indian spices, served over a bed of white basmati rice.

Boneless chicken simmered in a traditional curry sauce, served alongside basmati rice.

Boneless shark simmered in a traditional curry sauce, served alongside rice.

Oxtail stewed with traditional Indian spices, served alongside white rice.

Duck cooked in a traditional curry sauce, typically includes a blend of spices, served alongside white rice.

Savory fried rice tossed with fresh garden vegetables.

Basmati rice stir-fried with vegetables and seasoned with Indian spices, accompanied by tender pieces of shark, typically includes soy sauce and garnished with scallions.

Soft, thin dough typically includes a filling of boneless stew beef cooked with aromatic Indian spices, served as a hearty dish.

Basmati rice stir-fried with peas, carrots, and a medley of vegetables, seasoned with traditional Indian spices.

Basmati rice cooked with a blend of beef and lamb, typically includes traditional spices and herbs.

Mashed seasoned potatoes enveloped in a soft dough, deep-fried until golden, accompanied by a savory curry chickpea filling.

Savory pastry filled with tender chicken, typically includes a blend of spices encased in a flaky crust.

Savory pie filled with a rich blend of melted cheese, encased in a flaky, golden pastry crust.

Dhal puri or paratha.

Rolled dasheen (taro) leaves coated in a seasoned batter of ground split peas, then deep-fried, typically includes spices and herbs.

Saheena, a deep-fried spinach fritter, is paired with chana, typically consisting of chickpeas cooked with spices and herbs.

Based on similar dishes, biganie typically consists of a deep-fried appetizer, incorporating a blend of Indian spices and possibly vegetables or legumes, enveloped in a crisp batter.

A cup of dhal typically includes gently simmered lentils with a blend of traditional Indian spices, often garnished with fresh herbs.

Deep-fried dough balls made from split pea flour, typically served with two tangy tamarind sauces.

Shark, typically marinated in a blend of Indian spices, then deep-fried to achieve a crispy exterior.

Shark, typically marinated in a blend of Indian spices, then deep-fried to achieve a medium crispness.

Stewed chicken with options of potatoes or channa, paired with roti.

Curry beef served with either potatoes or channa.

Stew oxtail served with soft roti, choice of potatoes or channa as a side.

Curry goat served with choice of potatoes or channa.

Curry shrimp served with soft roti. Choice of potatoes or channa as a side.

Veggie Roti: Served with choice of potatoes or channa.

Dhal puri or paratha.

Boneless beef stewed in aromatic spices, wrapped in a soft, unleavened whole wheat roti.

Whole wheat roti wrapped around a mix of seasoned vegetables, typically includes a variety of spices.

Whole wheat flatbread served with a savory saltfish mixture, a common pairing in Indian cuisine.

Tender chicken in a savory curry, enveloped in a soft Indian flatbread.

Boneless shark curry and aloo wrapped in a soft dhalpuri roti.

Roti filled with a rotating selection of vegetables, typically includes a blend of spices and herbs wrapped in whole wheat flatbread.

Curry duck, typically including a blend of aromatic spices, wrapped in a soft, freshly made roti.

Per piece.

Dried salted catfish sautéed with onions, tomatoes, and scallions, typically includes a side of deep-fried bread known as bake.

Served with fry bake and your choice of the following toppings; pineapple, tomatoes, lettuce, cabbage, carrots, cucumbers, garlic sauce, tamarind sauce, hot sauce, and mango sauce.

Barbecued chicken paired with basmati rice stir-fried with a medley of vegetables, typically seasoned with Indian spices.

Jerk chicken, marinated with a blend of Caribbean spices, served with basmati rice stir-fried with a medley of fresh vegetables.

Pelau is a one-pot dish combining rice, peas, beans, carrots, and chicken, cooked together with Caribbean spices.

Basmati rice stir-fried with pieces of fried shark, typically includes egg and a blend of traditional Indian spices.

Fish stewed in a blend of spices, served with buttered cassava, a root vegetable also known as yuca, following Indian culinary traditions.

Shark fillet marinated and baked, served with fried dough (fry bake) and complimentary toppings like pineapple, homemade garlic sauce, tamarind, and pepper sauce.

Pastry roll filled with sweetened coconut mixture, often enhanced with cardamom or vanilla for added flavor.

Handcrafted sweets made with grated coconut, typically bound with a syrup and subtly flavored with cardamom.

For 6.

Baked dessert incorporating coconut, typically presented in a cake or bread-like form, subtly sweetened and possibly enhanced with additional coconut elements.

Soft, freshly baked bread lightly sweetened, often accompanied by hints of cardamom and garnished with nuts.

Rich, dark cake infused with rum, typically includes dried fruits and nuts, soaked in rum for added depth and flavor.

Tangy tamarind mixed with traditional spices, rolled into small balls.

Grated cassava combined with coconut milk, sugar, and spices, baked to a golden finish, often garnished with raisins and cherries.

Ripe bananas blended to create a smooth and refreshing drink.

A sweet, carbonated beverage with a distinctive creamy flavor, often enjoyed as a refreshing drink.

Peardrax is a pear-flavored soft drink, offering a unique and refreshing taste.

Freshly pressed from ripe apples, resulting in a naturally sweet and refreshing drink.

A traditional Caribbean beverage made from the bark of the mauby tree, typically infused with spices and sweetened to taste.

A refreshing beverage originating from the Caribbean, made with the tangy essence of sorrel (hibiscus) petals, typically infused with a hint of spices.

Refreshing selection of canned sodas, including cola, diet cola, and lemon-lime options.

Clear, refreshing bottled water.

Nestle peanut punch is a beverage combining the richness of peanuts with the smoothness of Nestle's signature blend, typically served as a refreshing drink.