One North Kitchen & Bar Menu

A unique combination of cream cheese, shredded chicken, buffalo sauce and house-made bleu cheese dressing. Baked with a melty cheese blend over top and garnished with green onions and a buffalo sauce drizzle. Served with tortilla chips

Hand breaded chicken strips made to order. Served with choice of dipping sauce.

Thinly sliced Idaho potatoes topped with house-made ranch seasoning and of beer cheese, queso or house chip dip.

Made from scratch tots served with queso, bacon, lime sour cream and green onions.

Hand cut block mozzarella, double coated in our special recipe of herbs and spices before deep frying to a golden brown. Served with choice of marinara or ranch.

Tortilla chips piled high with pico de gallo, pickled jalapeños, queso and melted cheddar cheese. Served with a side of sour cream and salsa.

Salted Bavarian style pretzel bites served with One North Classic Ale beer cheese.

Smoked fish and capers in a creamy dip. Served with freshly toasted crostinis with Old Bay Seasoning and a side of pickled jalapeños

House-made dip with roasted red peppers, roasted garlic and loads of feta. Served with Old Bay seasoned toasted pita bread.

A creamy blend of spinach, thinly sliced artichokes, garlic and cream cheese. Served with tortilla chips.

Deep fried brussel sprouts tossed with crispy applewood smoked bacon. Topped with a balsamic glaze drizzle and parmesan cheese.

Flash fried shrimp tossed in a creamy sauce with a kick, served over a bed of sweet chili slaw.

Seasoned and deep fried bone-in wings tossed in choice of sauce or 1N dry rub. Served with celery sticks and choice of ranch or bleu cheese dressing

Choice of grilled or crispy chicken with bacon, chreddar cheese, lettuce, tomato and basil pesto mayo wrapped in a flour tortilla. Served with fries

American, cheddar, provolone, and Swiss cheese perfectly melted together with a house-made tomato jam on parmesan crusted Texas toast. Served with fries.

Slow roasted pork shoulder cooked in house-made BBQ sauce and topped with pepperjack cheese, pickles and creamy coleslaw on Texas toast. Served with fries.

Slow roasted and shredded corned beef, piled high with tangy sauerkraut, Swiss cheese and spicy house-made Russian dressing on rye bread. Served with fries.

Grilled salmon, bacon, avocado, spinach, tomato and basil pesto mayo, wrapped in a flour tortilla. Served wit fries.

Grilled turkey and provolone, piled high with housemade coleslaw and creamy spicy Russian dressing on rye bread.

Hand-pattied, cajun seasoned burger topped with pepperjack cheese, applewood smoked bacon, lettuce, roasted red peppers, breaded crispy fried jalapeños and Bistro sauce. Served with fries.

Indulge in our Impossible blended burger patty, topped with sauteed mushrooms and Swiss cheese on a brioche bun. Served with fries.

Seasoned hand-pattied burger topped with sautéed onions, creamy 1000 island and Swiss cheese served on grilled rye toast.

Seasoned hand pattied burger, topped with One North Classic Ale beer cheese, bacon slices, lettuce and pico de gallo, served on a pretzel bun.

Lettuce blend, avocado, tomatoes, bleu cheese, cheddar cheese, bacon and hard boiled egg. Served with choice of dressing.

Spinach, roasted sweet potato, blackberries, toasted walnuts, feta cheese tossed in balsamic vinaigrette.

Michigan dried cherries, Granny Smith apples, walnuts, crispy bacon, bleu cheese crumbles, lettuce blend tossed in balsamic vinaigrette

Italian breaded chicken, baked with provolone and parmesan cheeses served over house-made marinara tossed fettuccine.

Sauteed garlic shrimp tossed with cavatappi pasta, roasted tomatoes, basil pesto, parmesan cheese and alfredo sauce

Cavatappi pasta in our signature cheese sauce, topped with panko bread crumbs and baked until bubbling.

Gluten free cheese tortellini in a roasted red pepper vodka cream sauce with chicken, mushrooms and broccoli and grated parmesan.

House bourbon marinated salmon fillet, grilled to order, served with seasonal vegetables and garlic mashed redskin potatoes.

Beer battered, fried cod served with fries, tartar sauce and house-made coleslaw.

Honey sriracha glazed, bone-in Michigan pork chop served with house mac & cheese and Mexican style corn ribs.

Pan fried chicken, shrimp and andouille sausage cooked in a pepper creole sauce. Served with white rice and garnished with green onion, roasted red peppers and cajun seasoning.

Braised beef round over mashed potatoes with sauteed onions, carrots, One North beef gravy and scallions.

Hand pulled pork or chicken, slow cooked black beans, pico de gallo, chilaquiles sauce, shredded mozzarella cheese and cilantro served over a bed of jasmine rice and drizzled with lime sour cream.

8oz Byron Center Meats 1846 aged sirloin, char-grilled to order and finished with garlic butter. Served with seasonal vegetables and garlic red skinned mashed potatoes

Beef or chicken, spanish rice, pico de Gallo, chilaquiles sauce, cheese blend wrapped and grilled then topped with more chilaquiles sauce, melted cheese blend and lime sour cream. Served with guacamole, pico de gallo, pickled jalapeños and lettuce.

Chilaquiles sauce topped with ground sausage, red onion, green pepper, red pepper, mozzarella and scrambled egg. Served with a side of sriracha-honey or maple syrup.

16" NY style pizza with choice of base, cheese and toppings with a garlic butter crust.

Our hand-stretched dough, topped with garlic butter, spices and mozzarella cheese baked to perfection.

16" NY style pizza topped with an olive oil base, shredded and fresh mozzarella cheese, basil, cracked black pepper, pomodoro tomatoes, balsamic glaze drizzled and a garlic butter crust

16" NY style pizza with a house-made marinara base topped with mozzarella cheese, applewood smoked bacon, Italian sausage, pepperoni and a garlic butter crust

16" NY style pizza with an olive oil base topped with pomodoro tomatoes, red onions, mushrooms, spinach, roasted red peppers, black olives, pepperoncinis, Italian seasoning and a garlic butter crust.

Seasoned hand-pattied burger topped with olive aioli, provolone cheese, lettuce, tomato, onion and pickles. Served with fries.

Double layer of spiced carrot cake with a cream cheese frosting and cream cheese frosting middle.

House made creamy classic cheesecake with graham cracked crust and dollop of whipped cream.

House made creamy classic cheesecake with graham cracker crust and dollop of whipped cream. Topped with seasonal berries and a strawberry puree

House made creamy classic cheesecake with graham cracker crust and dollop of whipped cream on chocolate fudge topped with walnuts and drizzled with caramel and chocolate sauce.

A dense delicious slice of chocolate torte served with choice of caramel sauce or strawberry puree. Adorned with a dollop of whipped cream.

Guests choice of chocolate or Vanilla

Guests choice of chocolate or Vanilla

Cooked Jasmine rice

Cooked Spanish rice

Creamy house made coleslaw

House-made garlic mashed redskin potatoes

Sautéed with garlic butter and seasoned with salt and pepper

Sliced idaho potatoes topped with a ranch seasoning

Fresh cut fruit

Deep fried corn pieces, tossed with butter, parmesan cheese, and Tajin, topped with cilantro.

Lettuce blend topped with carrots, croutons and tomatoes. Served with choice of dressing.

Beer battered hand cut onions, fried until golden brown.

Cavatappi pasta in our signature cheese sauce, topped with panko bread crumbs.

Ground beef simmered with our special seasonings, kidney and black beans. Topped with melted cheddar cheese, green onions and drizzled with lime sour cream.

This soup combines the flavors of onion and savory beef broth, topped with croutons, Swiss and provolone cheeses.

Ask your server about today's selection

Hand cut and breaded chicken strips served with choice of sauce. Served with unseasoned fries.

American cheese perfectly melted together between Texas toast. Served with unseasoned fries.

Cavaptappi pasta in out signature cheese sauce.

Cavatappi pasts tossed with choice of butter, alfredo or marinara sauce.

A seasonal twist on an ol time classic; Jim Beam and Cointreau with housemade cranberry-orange simple syrup.

Grind Coffee Liqueur, North River vodka and dark coffee, shaken for the caffeine enthusiasts.

Ole Smoky Habanero Mango Whiskey, mango puree, pineapple juice and homemade sour mix.

Ole Smoky Peach Whiskey, peach puree and muddled peaches, finished with Sprite.

Parrot Bay Key Lime, Frangelico, coconut puree and lime, shaken and poured in a graham cracker rimmed glass.

Old Smoky Peach Whiskey, amaretto, muddled peaches, mint, peach puree and ginger, shaken and topped with soda.

This cranberry-ginger margarita is made with silver tequila, triple sec, lime juice, cranberry juice and topped with ginger beer.

Southern Tier Cinnamon Apple whiskey and cranberry juice with muddled apples, bitters and caramel, shaken and strained into a graham cracker rimmed glass. Garnished with an apple slice.

Fresh muddled blackberries, simple syrup, orange bitters, and Ole Smoky Peanut Butter Whiskey makes this old fashioned sweet, smoky, and delicious!