STARTERS
- mixed greensgreens & garden vegetables with honey-sherry vinaigrette$6.00
- romainecucumber, bacon, & tomatoes dressed with creamy parmesan$8.00
- tuna nicoiseolives, hard boiled eggs, & warm fingerling potatoes$12.00
- frisee & spinach saladorange supremes, matchstick pear, & blue cheese$8.00
- steak egg rollgrilled steak & lime slaw, served with a sweet & spicy orange dipping sauce$10.00
- fresh cut friestossed in garlic & thyme, with white truffle aioli$8.00
- tuna tartare tacosin a crispy wonton shell with guacamole & wasabi dressing$12.00
- shrimp cocktailwith house made cocktail sauce$12.00
- crab cakejumbo lump crab with arugula & roasted red pepper aioli$12.00
- oysters on the half shellwith lemon pepper mignonette$12.00
- fried calamariwith garlic chili dipping sauce$10.00
- crispy ahi tuna sliderswith citrus cole slaw & a spicy aioli$14.00
- blue crab & artichoke dipwith grilled pita$12.00
- foie grasseared and served over grilled cheese, with thin sliced house-made chips$16.00
- pizza du jour
- sushi du jour
- soup du jour
ENTREES
- ONE slidersbacon, cheddar & caramelized onions, fries, served with sriracha ketchup, buttermilk ranch, and mango ketchup dipping sauces$14.00
- roasted chicken breastsmashed red bliss potatoes, grilled asparagus, & whole grain mustard sauce$16.00
- 14oz ribeye steakbalsamic portabella mushrooms, herb roasted fingerling potatoes, & foie gras butter$27.00
- grilled swordfishblood orange cous cous, crispy onions, arugula, & dressed with a lemon vinaigrette$24.00
- sea basscauliflower puree & roasted asparagus$27.00
- pork shankcajun braised & roasted, served with sweet potato fries$22.00
- pan seared scallopscitrus risotto & basil pesto$26.00
- roasted prime rib sandwichau jus dip, jack cheese, seasoned fries$16.00
- North Atlantic salmonserved on a bed of mixed greens with an orange-strawberry compote$22.00
- grilled seasonal vegetableswith crispy fried polenta & basil pesto$18.00
- pasta du jour