Base: sushi rice, brown rice, or mixed lettuce. Toppings: avocado, pickled ginger, edamame, bell peppers, and Thai basil. Sauce: green curry dressing. Garnish: green curry dressing, toasted coconut flakes, and chopped cashews. *Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness. Especially if you have certain medical conditions.