One More Noodle House 来一碗 Menu

Noodle soup or Beef topping on the noodle.

Braised pork belly chopped with cilantro and jalapeno that stuff inside a pocket bread.

It is a sauce noodle bowl.

It is a spicy dish with Sichuan Pepper Flavor.

Crisp cucumber slices lightly seasoned for a refreshing start.

Thinly sliced pig ear, marinated in a savory sauce with a hint of spice.

dry version

Braised beef chopped with cilantro and jalapeno that stuff inside a pocket bread.

Small pieces of pork are super tender, just melting in your mouth. We can do a soup version or without.

Crunchy bean sprouts mixed with spicy, fermented kimchi, topped with sesame seeds.

Crisp cucumber slices lightly seasoned for a refreshing start.

Pickled cabbage typically features cabbage marinated in a blend of vinegar, sugar, and spices, offering a tangy and slightly sweet taste.

Seaweed & Cucumber in sauce.

Lightly seasoned and pan-fried to create a tender texture.

Thinly sliced pig ear, marinated in a savory sauce with a hint of spice.

Beef tendons slowly stewed until tender, typically includes a blend of Chinese spices and herbs.

Sliced beef, beef tripe, and beef tendon mixed with a special chili sauce, offering a spicy flavor profile.

Assorted vegetables, typically pickled in a vinegar-based brine, offering a tangy and slightly sour taste profile.

Eggs slowly cooked in a savory broth, typically includes soy sauce and spices for a rich flavor.

Braised beef chopped with cilantro and jalapeno that stuff inside a pocket bread.

Fresh, homemade noodles available to add to any dish.

It is a spicy dish with Sichuan Pepper Flavor.

Numbing spicy beef with various noodle options including house wheat, belt, udon, ramen, rice, buckwheat, glass, and kale ramen.

The broth has white pepper flavor, and with sliced beef shank.

It is a sauce noodle bowl.

Tomato beef noodle with choice of extra, house wheat, belt, udon, ramen, rice, buckwheat, glass, or kale ramen noodles.

Sour veggie beef noodle. Choice of noodle includes house wheat, belt, udon, ramen, and more. Mixed with tangy vegetables.

Sour/Hot-Pot Beef Noodle with an array of noodle options including house wheat, belt, udon, ramen, rice, buckwheat, glass, and kale ramen.

Sour & spicy hot-pot with beef and noodles. Choice of noodles: house wheat, belt, udon, ramen, rice, buckwheat, glass, or kale ramen. Extra noodles available.

tripe, tendon, shank combined noodle soup

Beef ramen with options for noodle type: house wheat, belt, udon, ramen, rice, buckwheat, glass, kale ramen, or extra noodles.

Sichuan-style hot-pot beef noodle with numbing spice. Options include nine noodle varieties: extra, house wheat, belt, udon, ramen, rice, buckwheat, glass, and kale ramen.

Tomato hot-pot-beef noodle with rich broth; choose from nine noodles including house wheat, udon, and glass noodle.

could be gluten free with rice noodle or glass noodle

Tomato beef shank over choice of noodles: house wheat, belt, udon, ramen, rice, buckwheat, glass, or kale ramen.

Braised pork ribs over noodles. Choose from 9 noodle types, including house wheat, udon, ramen, or glass noodle.

Dandan noodles with savory minced pork, choice of noodles including house wheat, udon, and kale ramen among others.

Pork ramen served with a variety of noodle options including house wheat, belt, udon, rice, buckwheat, glass, and kale ramen. Choose extra noodles for a heartier meal.

Noodles served with tender braised pork feet, typically accompanied by traditional Chinese spices and herbs.

Numbing spicy pork feet noodle, pig feet with choice of noodle including house wheat, udon, or kale ramen among others.

Sour vegetables and pork trotter served with customizable noodles; options include house wheat, belt, udon, ramen, rice, buckwheat, glass, and kale ramen noodles.

Pork feet and tomato in savory broth. Options include house wheat, udon, ramen, rice, glass, and kale ramen noodles among others.

Braised intestine with a variety of noodles: house wheat, belt, udon, ramen choices, rice, buckwheat, glass, and kale ramen.

Sour veggie intestines over choice of noodles: wheat, udon, ramen, rice, buckwheat, glass, kale ramen, or extra.

Sour spicy intestines with choice of noodle: extra, wheat, belt, udon, ramen, rice, buckwheat, glass, or kale ramen.

Sichuan-style noodles with spicy, numbing pork intestines. Variety of noodles: house wheat, belt, udon, ramen, rice, buckwheat, glass, kale ramen, or extra servings available.

Thin egg noodles tossed with tofu and eggplant, typically includes a blend of traditional Chinese seasonings.

Eggplant and tofu combined in a savory noodle soup, typically includes green onions and a hint of traditional Chinese spices.

Noodles topped with a comforting mix of scrambled eggs and fresh tomatoes, typically accompanied by green onions.

Soup version

soup version

sliced of bamboo shoots, baby corn, tomato, tofu, cabbage, sprouts. garnish with green onion and cilantro

Noodles lightly coated in oil, typically including a simple blend of ingredients for a subtle flavor profile.

Chopped lamb and hand-pulled noodles, typically includes a variety of Chinese vegetables and spices, garnished with cilantro.

Chopped lamb and noodles in a spicy and numbing sauce, typically includes vegetables and Sichuan peppercorns for that characteristic tingle.

Chopped lamb and noodles, typically includes sichuan peppers and a variety of spices for a distinctive taste.

Wheat noodles served with a spicy sesame sauce, typically includes tofu and a mix of vegetables, garnished with scallions and a touch of chili oil.

Noodle soup featuring sour vegetables and tofu, typically includes a savory broth enriched with a mix of traditional Chinese sour vegetables and soft tofu.

Wheat noodles served chilled, typically includes a refreshing, tangy broth with slices of cucumber, pear, and a boiled egg, garnished with sesame seeds.

Cool kale noodles are served chilled, featuring finely sliced kale mixed with a light dressing, typically sesame-based, and tossed with wheat noodles.

Vegan Version

Vegan Version

Vegan Version

Vegan Version

Rice noodles served with thinly sliced beef in a numbing spicy broth, typically includes vegetables and a blend of Sichuan peppercorns and spices.

Hot.

Rice noodles served with a savory blend of tomatoes and tender beef slices, typically seasoned with a mix of traditional Chinese spices.

Hot.

Rice noodles stir-fried with beef, typically includes sour vegetables to add a unique tangy flavor.

Hot.

dry version

Soup Version

Vegan Version

Oil-tossed noodles. Choice of extra, house wheat, belt, udon, ramen, rice, buckwheat, glass, or kale ramen noodles.

Chilled noodles typically served with a mix of kale, and often accompanied by a light, sesame-based dressing.

Vegan

Vegan

Vegan version

Vegan version

Thin egg noodles with tofu and assorted vegetables, served in a tangy sauce typically including vinegar and soy sauce.

Thin egg noodles topped with sautéed eggplant and tofu, typically includes a blend of traditional Chinese seasonings.

Wheat noodles served with a savory blend of seasoned tofu and vegetables, typically tossed in a spicy and nutty sesame sauce.

Vegan.

Vegan.

Vegan.

Chilled noodles served with a refreshing mix of kale, typically dressed in a light, sesame-infused sauce.

Cold wheat noodles served with a blend of soy sauce and a hint of sesame, garnished with thinly sliced vegetables and a special Korean-style sauce.

sliced beef shank, shredded cucumber, tomato, oil tossed on top of vinegar, garlic, chili flake .

Jiaduobao herbal drink is a canned beverage, blending various traditional Chinese herbs to create a soothing and refreshing tea experience.

A chilled tea beverage, often infused with a subtle blend of traditional Chinese tea flavors.

A refreshing pear-flavored beverage, capturing the essence of ripe pears in a convenient drink form.

A refreshing beverage blending the tartness of plum with a hint of sweetness, typically served chilled for a revitalizing taste.

A regal blend of smooth, rich milk and robust tea, steeped to perfection.

Wanglaoji herbal drink, a traditional Chinese tea, is a sweetened, canned beverage made from a blend of select herbs known for their refreshing qualities.

A canned version of the traditional Thai tea, sweetened and infused with milk for a creamy texture.

A refreshing drink featuring aloe vera, often accompanied by aloe vera pieces for a unique texture.

sprite, coke, diet coke