One More Charm Thai Restaurant Menu

236 7th Ave, Brooklyn, NY 11215
  • Appertizer

    • Edamame (V/GF)

      Boiled soybean topped with truffle salt.
      $7.00
    • Golden Tofu (V/GF)

      Deep fried tofu served with sweet spicy chili sauce topped with peanut.
      $8.00
    • Crispy Spring Roll (V)

      Taro, cabbage, carrot, vermicelli with plum sauce.
      $9.00
    • Chive Pancake (V)

      Deep fried chive cake served with sweet soy sauce.
      $9.00
    • Thai Fish Cake

      Ground fish mixed with chopped long bean, kaffir lime leaves served with sweet and spicy peanut cucumber sauce.
      $9.00
    • Steamed Dumpling

      Ground chicken, shrimp, carrot, mushroom served with tangy soy sauce.
      $10.00
    • Chicken Wings

      Deep fried chicken wings served with sweet and spicy chili sauce.
      $11.00
    • Wings Zabb

      Deep fried chicken wings tossed with chili and rice powder.
      $12.00
    • Roti Massaman (V)

      Fried puff pastry, potato, onion, peanut served with massaman curry topped with fried shallot.
      $10.00
    • BBQ Pork Bun (2pcs)

      Steamed Bun stuffed with BBQ pork, green lettuce, cucumber, scallion topped with Hoisin-Mayo sauce.
      $9.00
    • Fried Calamari

      Batter fried calamari served with sweet & spicy sauce with peanut topped.
      $12.00
    • Curry Puff

      Minced chicken, potato and onion cooked with curry powder served with sweet cucumber relish.
      $10.00
  • Yum Yum (Salad)

    • Thai Salad (V/GF)

      Mixed green vegetables, green lettuce, tomato and cucumber with peanut sauce dressing, topped with fried tofu and fried shallot.
      $10.00
    • Papaya Salad (GF)

      Shredded green papaya, long bean, tomato and peanut, with thai chili-lime dressing.
      $10.00
    • Mango Avocado Salad (GF)

      Mixed green vegetables, mango, avocado, cashew nut, red onion, tomato, scallions and cilantro, with thai chili-lime dressing.
      $11.00
    • Yum Mock Duck

      Fried imitation duck, mixed green vegetables, cashew nut, red onion, tomato, scallions and cilantro with thai chili-lime dressing.
      $12.00
    • Larb Gai (Spicy Thai Chicken Salad) (GF)

      Minced chicken, chili powder, roasted rice powder, red onion, mint and scallions, with thai chili-lime dressing.
      $12.00
    • Yum Moo Yang

      Grilled sliced pork, mixed green vegetables, chili powder, roasted rice powder, red onion and scallions, with thai chili-lime dressing.
      $14.00
    • Yum Woonsen (Glass Noodle Salad)

      Steamed glass noodle, minced chicken, shrimp, calamari, white onion, tomato, scallion, cilantro, celery with thai chili-lime dressing.
      $15.00
  • Charm's Signature

    • Kao Moo Dang

      BBQ Pork, Chinese sausage, Boiled egg, House made gravy topped with sesame seed served over rice.
      $18.95
    • Sen Mee Moo Yang

      Angel Hair Noodle, Grilled pork, shredded green lettuce, cucumber, carrot, daikon, scallion served with Tangy-Chili-Carrot Vinaigrette dressing.
      $19.95
    • Gai Yang

      Grilled marinated chicken topped with fried shallot served with sweet chili sauce and Sticky Rice.
      $19.95
    • Gai Yang Somtum

      Grilled marinated chicken topped with fried shallot served with Papaya salad,sweet chili sauce and Sticky Rice.
      $25.95
    • Kao Moo Ob

      Grilled marinated pork with steamed mixed vegetables served with jasmine rice and spicy Jaew dressing topped with fried shallot.
      $19.95
    • Krapraw Gai Sub

      Minced chicken, chili, long hot pepper, string bean and basil leaves topped with fried egg.
      $16.95
    • Ba Mee Moo Dang

      Egg noodles, BBQ roasted pork, bok choy, beansprout, scallion and crispy wonton served with soup on the side.
      $18.95
    • Tom Yum Noodle Soup

      Rice noodle, BBQ pork, beansprout, peanut, scallion, cilantro and crispy wonton.
      $18.95
    • Kwaytiew Kaeng (Noodle Curry)

      Egg noodle, Beef, pineapple, red onion, bell pepper and bok choy, boiled egg in a curry sauce topped with scallion, cilantro, fried shallot.
      $19.95
    • Crispy Duck Tamarind

      Crispy Half Duck, Steamed mixed vegetables, Pineapples topped with tamarind sauce and fried shallot.
      $29.00
    • Charm Duck Curry

      Spicy** Crispy Half Duck, Bell pepper, Lychee, Grape tomato, Pineapples, Basil leaves, curry paste with coconut milk.
      $29.00
  • Soup

    • Tom Yum (GF)

      Lemongrass broth, white mushroom, tomato, culantro, cilantro, scallion.
      $7.00
    • Tom Kha (V/GF)

      Coconut-Galangal Broth, white mushroom, onion, scallion topped with fried shallot.
      $7.00
    • Tom Juad (V/GF)

      Clear broth, enoki mushroom, napa cabbage, glass noodle, carrot and scallion.
      $7.00
  • Noodle

    • Pad Thai (GF)

      Rice noodles, peanut, beansprout, scallion, red onion and egg.
    • Pad See Ew

      Broad noodles, chinese broccoli and egg with thick soy sauce.
    • Kea Mao (Drunken Noodle)

      Broad noodles, tomato, chili, onion, bell pepper, basil leaves and egg.
    • Pad Woonsen

      Glass noodle, egg, onion, celery, scallion, tomato in a lightly sesame oil.
    • Pad Woonsen Poo

      Glass noodle, crab meat, egg, onion, celery, scallion, tomato in a lightly sesame oil.
      $21.00
  • Fried Rice

    • Thai Fried Rice

      Chinese broccoli, onion, scallion, tomato and egg mixed with rice.
    • Basil Fried Rice

      Onion, bell pepper, chili, basil leaves and egg mixed with rice.
    • Pineapple Fried Rice

      Pineapple, onion, scallion, cashew nut, curry powder and egg mixed with rice.
    • Tom Yum Fried Rice

      Chili paste, lemongrass, kaffir lime leaves, bell pepper, red onion, mushroom and egg mixed with rice.
    • Chinese Sausage Fried Rice

      Chinese sausage, chinese broccoli, onion, scallion, tomato and egg mixed with rice.
      $17.00
    • Crab Fried Rice

      Crab meat, onion, scallions, egg mixed with rice.
      $21.00
  • Curry (V/GF)

    • Red Curry

      Eggplant, bamboo shoot, bell pepper and basil leaves, with coconut milk served with Jasmine Rice.
    • Green Curry

      Eggplant, bamboo shoot, bell pepper and basil leaves, with coconut milk served with Jasmine Rice.
    • Panang Curry

      Sting bean, bell pepper and kaffir lime leaves, with coconut milk served with Jasmine Rice.
    • Massaman Curry

      Potato, onion and peanut, with coconut milk topped with fried shallot served with Jasmine Rice.
  • Sauteed

    • Pad Krapraw (Basil) (V)

      Thai chili, garlic, onion, bell pepper, long hot pepper and basil leaves served with Jasmine Rice.
    • Garlic (V)

      Broccoli, onion, carrot, garlic topped with fried garlic served with Jasmine Rice.
    • Pad Khing (Ginger) (V)

      Broccoli, onion, mushroom, garlic and shredded ginger served with Jasmine Rice.
    • Eggplant Basil (V)

      Eggplant, thai chili, onion, bell pepper, long hot pepper, garlic and basil leaves served with Jasmine Rice.
    • Pad Num Mun Hoy (Oyster Sauce)

      Onion, mushroom and scallion with oyster sauce served with Jasmine Rice.
    • Praram (Peanut Sauce) (V)

      Batter fried Meat with steamed mixed vegetables topped with peanut sauce and ground peanut served with Jasmine Rice.
    • Tamarind (V)

      Batter fried Meat with steamed mixed vegetables topped with tamarind sauce and fried shallot served with Jasmine Rice.
    • Lard Prik (Sweet And Spicy) (V)

      Batter fried Meat with steamed mixed vegetables topped with sweet & spicy sauce and fried shallot served with Jasmine Rice.

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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