One Market Restaurant/Mark 'n Mike's NY Style Deli Menu

Chocolate pot de creme typically includes rich chocolate custard topped with sweetened whipped cream and fresh strawberries.

Butterscotch pudding typically includes caramel sauce, crushed chocolate cookies, and a dollop of whipped cream.

Three Course Dinner includes: Fuyu Persimmon Salad with baby kale, frisée, dried cranberries, chèvre, pistachios • • • • • Grilled Pork Chop with braised red cabbage, celery root, pear mustarda, juniper berry jus • • • • • Chocolate Pot de Crème

Three Course Dinner includes: Kampachi Crudo with yuzu kosho, avocado, tender greens • • • • • Grilled DemKota Ranch New York Steak with celery root purée, rabe, maitake mushrooms, thyme jus • • • • • Toffee Almond Crunch Cake

Three Course Dinner includes: Kampachi Crudo with yuzu kosho, avocado, tender greens • • • • • Pan-Seared Day Boat Scallops with butternut squash, sage, chanterelles, pepita salsa verde • • • • • Toffee Almond Crunch Cake

5pc- Two breast halves, thigh, drumstick and wing plus mashed potatoes and cole slaw. Reheating instructions included if needed. Meals should be heated to an internal temperature of 165˚F.

Includes four breast halves, three thighs, three drumsticks and three wings. Does NOT include sides or dessert. Reheating instructions included if needed. Meals should be heated to an internal temperature of 165˚F.

using a time-honored recipe

optional lettuce, tomato, deli mustard, Russian dressing

brisket and pastrami

pastrami, Swiss, coleslaw, MnM dressing

pastrami, turkey, brisket, Havarti, lettuce, tomato, MnM dressing- a Triple Decker!

Three, served with sour cream and house-made applesauce (gluten free)

Three latkes, smothered with your choice of: Smoked BBQ Brisket with house-made BBQ sauce, jalapeños and American cheese or Pastrami "Reuben" with sauerkraut, Swiss cheese and MnM dressing or Smoked Salmon with chive crème fraîche, salmon caviar and dill.

Choice of creamy potato salad or tangy cole slaw.

Crunchy dill pickle spears with a tangy, briny flavor.

House-made chocolate rugulach, house-made apricot-raspberry rugulach. One of each per order- to order two of same, please include in order notes.

Housemade coconut macaroon hand-dipped in Valrhona chocolate.

Bulk sides selection featuring potato salad, cole slaw, dill pickles, Russian dressing, Beaver brand deli mustard. Options in pints, quarts, half-dozen, dozen, and bottles. Bread choices include twice baked rye, challah loaves.

Fres- verb- To eat often or in large quantities. The Big Fresser includes: 12 oz of each- smoked brisket, pastrami, turkey breast, Swiss cheese, 1 qt each potato salad, cole slaw, half-loaf each of rye bread and challah, four whole pickles, half-pint MnM dressing, 12.5 oz Beaver brand deli mustard, four chocolate-dipped macaroons and a half-dozen rugelach.

Traditional soup available in quart or half-gallon sizes, choice of cold for later heating or served hot.