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One Line Coffee-Short North Menu

$$Coffee shop, Espresso bar
745 N High St, Columbus, OH 43215
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  • Coffee Education Workshops

    • Home Brewing - (Sunday, March 10th 12pm-2pm)

      Sunday, March 10th 12pm-2pm PLEASE NOTE: When ordering this item, please schedule a pick-up time of 3 PM two days in the future to enable the processing of the transaction...no pick-up is actually required. An introductory course on the basics of brewing at home. We start off with an overview of the fundamentals of brewing coffee, focusing on extraction theory and our six primary brewing variables. We'll touch on how we quantify our extractions, before moving into the more practical applications of our knowledge, with a focus on pourovers. Since each class is limited to 4 participants, reservations must be made in the store or on-line. The course fee per participant is $50 with payment required at the time of course registration. Of course, fresh-brewed One Line Coffee will be served during the session. Bring a pen and paper for your notes.
      $50.00

  • Public Cuppings

    • Public Cupping - (Sunday, March 10th 9am-10am)

      Sunday, March 10th 9am-10am PLEASE NOTE: When ordering this item, please schedule a pick-up time of 3 PM two days in the future to enable the processing of the transaction...no pick-up is actually required. Public cuppings provide coffee enthusiasts with a unique and enlightening tasting experience. A cupping is simply an industry standardized process of tasting coffee. Public cuppings are held at our One Line Coffee Short North retail store in the Training Lab at the rear of the store. The cost of $15 per person covers the coffee products used during the cupping and the barista presentation. Each cupping has a different focus and there are always featured coffees to taste. Your host is typically one of our senior experienced baristas. . They can answer ALMOST any question you might have related to coffee tasting and preparation. Each cupping is limited to 6 participants, so we strongly encourage reservations which can be made on-line or purchased at the Short North Store. Wa
      $15.00

  • Private Group Sessions

    • Private Cupping (To Be Scheduled)

      PLEASE NOTE: When ordering this item, please schedule a pick-up time of 3 PM two days in the future to enable the processing of the transaction...no pick-up is actually required. Schedule a Date Night...or invite a small group of friends or colleagues to a Private Cupping at our One LineCoffee-Short North Store Training Lab. These one hour sessions provide coffee enthusiasts with a unique and enlightening tasting experience. A cupping is simply an industry standardized process of tasting coffee. The cupping will include information about coffee "tasting" as well as featured coffees to taste based on your personal preferences. Your host is typically one of our senior experienced baristas. . They can answer ALMOST any question you might have related to coffee tasting and preparation. Each cupping is limited to 6 participants. Please include your contact info when you place your order and we will be in contact within 48 hours to schedule the session.
      $100.00

    • Private Group-Home Brewing (To Be Scheduled)

      PLEASE NOTE: When ordering this item, schedule a pick-up time of 3 PM two days in the future to enable the processing of the transaction...no pick-up is actually required. Gather a small group of your family, friends or business associates for a unique "coffee experience". An introductory course on the basics of brewing specialty coffee at home. We start off with an overview of the fundamentals of brewing coffee, focusing on extraction theory and our six primary brewing variables. We'll touch on how we quantify our extractions, before moving into the more practical applications of our knowledge, with a focus on pourovers. You may invite from two to six persons for this private event. The course fee is $200 with payment required at the time of course registration. Please include your contact info (Name/Phone/Email) when you place your order and we will be in touch with you within 48 hours to schedule the session. Of course, fresh-brewed One Line Coffee will be served.
      $200.00

    • Private Group-Espresso & Milk (To Be Scheduled)

      PLEASE NOTE: When ordering this item, please schedule a pick-up time of 3 PM two days in the future to enable the processing of the transaction...no pick-up is actually required. This is a primer course on the fundamentals of espresso and milk preparation customized to your small group. We’ll begin with a fundamental overview of what espresso actually is, how it’s different from other brew methods, and why milk is an obvious complementary choice. We then move into the practical elements of pulling shots and steaming milk, while touching on latte art at the end. You may invite from two to three persons for this private event. The course fee is $200 with payment required at the time of course registration. Please include your contact info (Name/Phone/Email) when you place your order and we will be in touch with you within 48 hours to schedule the session. Of course, espresso drinks will be served during the session. Bring a pen and paper for your notes.
      $200.00

  • Batch-Brewed Coffee

    • Brewed Coffee

      We offer a morning variety of batch-brewed coffees each day at the Short North Store...all fresh-roasted at our nearby One Line Coffee Roastery and always fresh-ground and fresh-brewed at our store.
      $2.70

  • COFFEE

    • Short North House Coffee

      Colombia el Progreso...our well-rounded medium roast coffee brewed throughout the day!
      $2.80

    • Decaf Coffee-Pour Over

      We always have one of our delicious decaf offerings available for pour-over preparation. This insures an absolutely fresh-ground and fresh-brewed cup of coffee made just for you!
      $3.25

    • Toddy Cold Brew

      Classic cold brew, made with our medium-roast Colombia El Progreso. Great black, or takes cream and sugar beautifully!
      $3.35

    • Red Eye (12 Or 16 Oz)

      Batch-brewed Colombia El Progreso plus a Method Blend Espresso Shot for an extra kick of caffeine!
      $3.85

    • Cafe Au Lait (12 Or 16 Oz)

      Colombia El Progreso (Medium Roast) paired with an equal amount of our steamed Hartzler Milk!
      $3.15

  • ESPRESSO (HOT)

    • Cappuccino (6 Oz)

      One part espresso to about 3 parts textured milk. A perfectly balanced espresso beverage.
      $3.45

    • Cortado (6 Oz)

      $3.45

    • Flat White (6 Oz)

      $3.45

    • Americano (8 Oz)

      Espresso diluted with hot water to resemble a drip coffee.
      $2.70

    • Latte (12 Oz)

      A milky beverage showcasing the flavor of espresso and perfectly textured milk.
      $4.15

    • Latte (16 Oz)

      A milky beverage showcasing the flavor of espresso and perfectly textured milk.
      $4.65

    • Honey Latte (12 Oz)

      Honeyrun Farm honey (Williamsport OH), buckwheat honey, rose, and cacao, combined with fresh espresso and milk - our most popular menu item!
      $4.90

    • Honey Latte (16 Oz)

      Honeyrun Farm honey (Williamsport OH), buckwheat honey, rose, and cacao, combined with fresh espresso and milk - our most popular menu item!
      $5.60

    • Milligan's Maple Latte (12 Oz)

      Made with local Milligan's Maple Syrup (Amesville OH), maple bourbon- originally intended to be a seasonal drink, but now available year-round!
      $4.90

    • Milligan's Maple Latte (16 Oz)

      Made with local Milligan's Maple Syrup (Amesville OH), maple bourbon- originally intended to be a seasonal drink, but now available year-round!
      $5.60

    • Mocha Latte (12 Oz)

      Featuring our own single-origin Askinosie chocolate sauce (vegan!)
      $4.55

    • Mocha Latte (16 Oz)

      Featuring our own single-origin Askinosie chocolate sauce (vegan!)
      $5.25

    • Pumpkin Spice Latte (12 Oz)

      $5.00

    • Pumpkin Spice Latte (16 Oz)

      $6.25

    • Peppermint Mocha Latte (12 Oz)

      $5.00

    • Peppermint Mocha Latte (16 Oz)

      $6.25

    • Cinnamon Roll Latte (12 Oz)

      $4.70

    • Cinnamon Roll Latte (16 Oz)

      $5.40

    • Apricot Almond Latte (12 Oz)

      $5.00

    • Apricot Almond Latte (16 Oz)

      $6.25

  • ESPRESSO (COLD)

    • Iced Latte (16 Oz)

      Our Method Espresso and Hartzler milk shaken and poured over ice. Syrups available!
      $4.45

    • Iced Americano (12 Oz)

      $2.95

    • Iced Honey Latte (16 Oz)

      Honeyrun Farm honey (Williamsport OH), buckwheat honey, rose, and cacao, combined with fresh espresso and milk - our most popular menu item!
      $5.40

    • Iced Mocha Latte (16 Oz)

      Featuring our own single-origin Askinosie chocolate sauce (vegan!)
      $5.05

    • Iced Milligan's Maple Latte (16 Oz)

      Made with local Milligan's Maple Syrup (Amesville OH), maple bourbon syrup - originally intended to be a seasonal drink, but now available year-round!
      $5.40

    • Iced Pumpkin Spice Latte (16 Oz)

      $5.50

    • Iced Peppermint Mocha Latte (16 Oz)

      $6.00

    • Iced Cinnamon Roll Latte (16 Oz)

      $5.50

    • Iced Apricot Almond Latte (16 Oz)

      $5.50

    • Iced Grapefruit Cardamom Espresso Soda (16 Oz)

      $7.00

  • TEA & OTHER (HOT)

    • Chai Latte (12 Oz)

      Made with Third Street Chai (ingredients include whole leaf tea and spices)...and steamed with Hartzler milk.
      $4.50

    • Chai Latte (16 Oz)

      Made with Third Street Chai (ingredients include whole leaf tea and spices)...and steamed with Hartzler milk.
      $5.25

    • Hot Chocolate (Kid's-8 Oz)

      Kid's size, and Kid's temp! Steamed to about 110 degrees F to keep your kiddos safe.
      $2.25

    • Hot Chocolate (12 Oz)

      Steamed milk and our housemade chocolate sauce, made with single-origin Askinosie cocoa powder.
      $3.50

    • Hot Chocolate (16 Oz)

      Steamed milk and our housemade chocolate sauce, made with single-origin Askinosie cocoa powder.
      $4.25

    • Hot Tea-Petali

      Your choice of steeped loose leaf Petali Teas, located in Blowing Rock, NC.
      $2.85

  • TEA & OTHER (COLD)

    • Iced Chai (16 Oz)

      Third Street Chai mixed with your choice of milk, shaken and served over ice.
      $5.00

    • Iced Tea-Petali

      Steeped loose-leaf tea from Petali Teas, served over ice.
      $3.35

    • San Pelligrino Sparkling Water

      The classic Italian sparkling mineral water, with over 120 years of tradition!
      $4.25

    • Iced Strawberry Rhubarb Matcha (16 Oz)

      $7.25

  • Beans/Pouches

    • Brasil Rio Brilhante Aramosa (Light Roast) - 12 Oz. Pouch

      Our fourth year purchasing from the Urban family at Rio Brilhante! This coffee is a single variety called Aramosa. Aramosa is a crossbreed between Coffea Racemosa and Coffea Arabica. What is unique about Aramosa is its purportedly low levels of caffeine content without post processing decaffeination methods. A single farm, full natural, light-roast coffee from the Minas Gerais region of Brasil. Dried strawberry, watermelon, white chocolate, dark violet. Aramosa crossbreed. Country: Brasil Region: Minas Gerais Town: Near Coromandel Farmers: Two generations of the Urban Family Altitude: 900 - 1150 m. Variety: Aramosa Processing method: Full natural, with patio drying Tasting notes: Dried strawberry, watermelon, white chocolate, dark violet
      $14.50

    • Brasil Rio Brilhante Tropicana (Medium Roast) - 12 Oz. Pouch

      Our fourth year purchasing from the Urban family at Rio Brilhante! This coffee marks a return of their Tropicana lot, created by combining lots from two different areas of the farm. This single farm coffee is one of our most adventurous coffees that is still meant for everyday, easy drinking. A single farm, full natural, coffee from the Minas Gerais region of Brasil. Fruit cake, white chocolate, cantaloupe, caramel. 100% Catucai 2SL variety. Country: Brasil Region: Minas Gerais Town: Near Coromandel Farmers: Two generations of the Urban Family Altitude: 900 - 1150 m. Variety: Catucai 2SL Processing method: Full natural, with patio drying Tasting notes: Fruit cake, white chocolate, cantaloupe, caramel
      $14.50

    • Colombia El Mirador Koji Fermented Natural Tabi (Light Roast) - 12 Oz. Pouch

      Just a completely wild coffee through our export partners at Clearpath Coffee in Huila. Limited release, only 2 bags (about 300 pounds) available! A full natural, koji fungus inoculated, single variety, single farm coffee grown near San Agustín in Huila, Colombia. Red Sangria, watermelon jolly rancher, granadilla, apple. 100% Tabi variety. Country: Colombia Region: Huila Town: San Agustín Farm: El Mirador Farmer: Elkin and Diana Guzman Altitude: 1550-1680 meters Variety: 100% Tabi Processing method: Full Natural; a 24 hour hold, followed by layering with Aspergillus Oryzae (used in Koji rice production) and an additional 60 hour hold. Dried under tent for 18-25 days, with regular turning after day 4. Tasting notes: Red Sangria, watermelon jolly rancher, granadilla, apple
      $31.50

    • Colombia El Nevado Decaf - 12 Oz. Pouch

      A really tasty, high value decaf. This is first attempt at a decaf for The Coffee Quest, and we couldn't be happier with the result! A fully washed, sugar cane decaf coffee from a collection of farmers in both the north and south of Huila. Golden delicious, cane sugar, vanilla cake, strawberry. Caturra, Colombia, and Castillo varieties. Country: Colombia Region: Huila Towns: Primarily from farms surrounding Santa Maria and Pitalito Farmers: Multiple Altitude: 1600 - 1900 meters Varieties: Caturra, Colombia, and Castillo Processing method: Fully washed on farm Decaffeination method: Natural sugar cane derived ethyl acetate Tasting notes: Golden delicious, cane sugar, vanilla cake, strawberry
      $16.50

    • Colombia El Progreso (Medium Roast) 12 Oz. Pouch

      This is the ninth year that we have purchased coffee from Rodrigo Sanchez at El Progreso. Truly one of our most valued relationships, and a truly spectacular, every day, house coffee. A single farm, fully washed medium roast from the Huila region of Colombia. Caramel, date, orange, vanilla. Caturra and Bourbon varieties. Country: Colombia Region: Huila Town: Near Pitalito Farm: El Progreso Farmer: Rodrigo Sanchez Altitude: 1650 - 1800 m. Varieties: Caturra and Bourbon Processing method: Fully washed, with 18 - 24 hour dry fermentation and 8-13 day parabolic drying on farm Tasting notes: Caramel, date, orange, vanilla
      $15.00

    • Colombia El Puente (Dark Roast) 12 Oz. Pouch

      Our second year purchasing from an incredible washing station supported by a longtime relationship! A fully washed, dark-roasted, single washing station coffee from 240 producers located near Pitalito in Huila, Colombia. Toffee, caramel, fruit cake, rich. Caturra, Castillo, and Colombia varieties. Country: Colombia Region: Huila Town: Fundador, near Pitalito Producers: 240 smallholder families Mill: El Puente Altitude: 1400 m. Varieties: Caturra, Colombia, and Castillo Processing method: Fully washed, with 24-32 hour dry fermentation and 20-25 days of drying Tasting notes: Toffee, caramel, fruit cake, rich
      $15.50

    • Colombia El Triunfo (Light Roast) - 12 Oz. Pouch

      A sweet and clean, high-value, light-roasted coffee. Our first year purchasing from this single farm near the town of Palermo in Huila, Colombia. This coffee is fully washed, with greenhouse style drying. Clementine, strawberry, white florals, confectioner's sugar. Caturra and Colombia varieties. Country: Colombia Region: Huila Town: Palermo Farmer: Audon Solano Altitude: 1800 meters Varieties: Caturra and V. Colombia Processing Method: Fully washed, with greenhouse style drying Tasting Notes: Clementine, strawberry, white florals, confectioner's sugar
      $16.00

    • Colombia La Victoria (Medium Roast) - 12 Oz. Pouch

      An incredibly sweet, complex, and tasty medium-roast with an awesome story, a perfect daily drinker for someone looking for something a little different. A fully washed, cooperative coffee from an extremely isolated area of Huila. White chocolate, dried berries, vanilla, nougat. Caturra, Bourbon, and Typica varieties. Country: Colombia Region: Huila Cooperative: Asociación la Victoria Farmer: Multiple Smallholder Farmers Altitude: 1700 - 2200 meters Varieties: Caturra, Bourbon, and Typica Processing method: Fully washed, with raised bed drying under parabolic tents Tasting notes: White chocolate, dried berries, vanilla, nougat
      $16.00

    • Costa Rica Calle Lajas (Light Roast) - 12 Oz. Pouch

      One last offering for 2023 from our long-time partners, the Chacons of Las Lajas, and certainly not the least! A single farm, yellow honey process coffee from the Sabanilla de Alajuela region, in the Central Valley. Honeycomb, kiwi, lychee, pear. Catuai and Caturra varieties. Country: Costa Rica Region: Central valley, in Sabanilla de Alajuela Mill: Las Lajas Farm: Calle Lajas Farmer: Francisca and Oscar Chacon Altitude: 1400-1600 meters Variety: Catuai and Caturra Processing method: Yellow honey; Coffee is depulped, then dried quickly on raised beds, turned 3-4 times per day, for 7 days. Tasting notes: Honeycomb, kiwi, lychee, pear
      $19.50

    • El Salvador El Cedro Anaerobic Natural Geisha (Light Roast) - 12 Oz. Pouch

      Another incredible limited release coffee, showing the magic of both the geisha variety and anaerobic natural processing. A single farm, anaerobic natural coffee grown near La Palma, in Chalatenango. Cotton candy, carnation, lychee, white chocolate. 100% Geisha variety. Country: El Salvador Region: Chalatenango Municipality: La Palma Farm: El Cedro Farmer: Jose Angelino Landaverde Altitude: 1261 meters Washing Station: The Landaverde family mill Processing method: Naturally processed, with a 60 hour anaerobic hold in clean bags under shade, followed by raised bed drying. Variety: 100% Geisha Tasting notes: Cotton candy, carnation, lychee, white chocolate
      $26.50

    • El Salvador La Hondurita De Jose Natural Pacamara (Light Roast) 12 Oz. Pouch

      Our fourth year purchasing coffee from Jose William Diaz and his wife Rosa! Half of twin offerings from one of our all-time favorite farms. A full natural, single farm coffee growth near San Fernando in Chalatenango, El Salvador. Raspberry sorbet, red grape, lavender, watermelon. 100% Pacamara variety. Country: El Salvador Region: Chalatenango Town: Near San Fernando Farmer: Jose William Diaz and his wife Rosa Idalia Altitude: 1650 m. Varieties: 100% Pacamara Processing method: Full natural, with raised bed drying Tasting notes: Raspberry sorbet, red grape, lavender, watermelon
      $25.50

    • El Salvador La Hondurita De Jose Washed Pacas (Light Roast) 12 Oz. Pouch

      Our fourth year purchasing coffee from Jose William Diaz and his wife Rosa! Half of twin offerings from one of our all-time favorite farms. A fully washed, single farm coffee growth near San Fernando in Chalatenango, El Salvador. Starfruit, carnation, white grape, powdered sugar. 100% Pacas variety. Country: El Salvador Region: Chalatenango Town: Near San Fernando Farmer: Jose William Diaz and his wife Rosa Idalia Altitude: 1650 m. Varieties: 100% Pacas Processing method: Fully washed, with 12 hours of wet fermentation and 15 days of raised bed drying Tasting notes: Starfruit, carnation, white grape, powdered sugar
      $24.50

    • Ethiopia Kossa Geshe (Light Roast) 12 Oz. Pouch

      The return of a legend. One of our staple offerings over the last decade, continuing to grow in complexity, clarity, and quality. An organic, single farm, full natural coffee from the Agaro microregion in Jimma. Black tea, marshmallow, bubblegum, nectarine. 74165 and Limu Buna 54 varieties, both heirloom. Country: Ethiopia Region: Jimma Microregion: Agaro Farm: Kossa Geshe Farmers: Brothers Abdulwahid and Anwar Sheriff Altitude: 1950 m. Processing method: Natural processed, sun-dried on raised beds and tarps on hard ground over 18 days, with selective sorting during the first 3-4 days. Variety: 74165 and Limu Buna 54, both heirloom varieties Tasting notes: Black tea, marshmallow, bubblegum, nectarine
      $17.50

    • Ethiopia Kossa Geshe SO Espresso -12 Oz. Pouch

      The return of a legend. One of our staple offerings over the last decade, continuing to grow in complexity, clarity, and quality. A single farm, full natural coffee from the Agaro microregion in Jimma. Champagne, apricot, nectarine, buttery. 74165 and Limu Buna 54 varieties, both heirloom. Country: Ethiopia Region: Jimma Microregion: Agaro Farm: Kossa Geshe Farmers: Brothers Abdulwahid and Anwar Sheriff Altitude: 1950 m. Processing method: Natural processed, sun-dried on raised beds and tarps on hard ground over 18 days, with selective sorting during the first 3-4 days. Variety: 74165 and Limu Buna 54, both heirloom varieties Tasting notes: Champagne, apricot, nectarine, buttery
      $18.00

    • Guatemala Las Moritas (Light Roast) - 12 Oz. Pouch

      An exciting and complex Red Pacamara variety coffee. From our longtime exporting partner Los Volcanes in Antigua, Guatemala. Las Moritas is the name for several plots of land owned by Don Higinio and his wife Doña Aura. Comprising some 56 hectares of coffee cultivation, the Las Moritas estate was established in 1988. Coffee from Las Morritas is fully washed with patio drying. Orange gummy, tarragon, peach, maple. 100% Red Pacamara variety. Country: Guatemala Department: El Progreso Municipality: San Antonio La Paz Farmer: Don Higinio and Doña Aura Altitude: 1700-1800 m. Variety: Red Pacamara Processing: Washed Dry Mill: Beneficio La Esperanza Tasting Notes: Orange gummy, tarragon, peach, maple
      $20.00

    • Honduras La Union Women Producers (Dark Roast) 12 Oz. Pouch

      A Fair Trade certified, organic, 100% female-produced dark roast offering, showing fall and winter spices. A perfect late season addition to the line-up. A 30 producer, fully washed coffee from the Marcala region. Apple, caramel, cinnamon, roast. Catuai, Panainema, and IHCAFE 90 varieties/cultivars. Country: Honduras Region: Marcala Farmers: 30 female members of La Union cooperative Altitude: 1300-1500 meters Varieties/cultivars: Catuai, Panainema, and IHCAFE 90 Processing method: Fully washed Tasting notes: Apple, caramel, cinnamon, roast
      $15.00

    • Method Blend Espresso-12 Oz. Pouch

      Our signature espresso blend. Typically 3 bean, seasonal, and versatile. Always delicious. This espresso blend contains: Ethiopia Kossa Geshe: A full natural, single farm coffee from the Agaro microregion in Jimma. Heirloom varieties. Guatemala Todos Santos: A fully washed, cooperative coffee from a group of 55 farmers around the town of Todos Santos in Huehuetenango, working with Los Volcanes in Guatemala. Primarily Bourbon and Caturra varieties. Papua New Guinea Kuta Kofi: A fully washed coffee from the Kuta Kofi mill, grown by multiple smallholders in the Upper Waghi Valley in the Jiawaka province. Typica, Bourbon, and Arusha varieties. Tasting notes: Apricot, tropical fruit, fig jam, buttery
      $15.50

    • Mexico Fabian Cayetano (Light Roast) - 12 Oz. Pouch

      A dynamic and cozy offering from the Sierra Negra region of Puebla, Mexico. Our first time purchasing coffee from the Cayetano family, and from the Puebla growing region. A fully washed coffee with patio or raised bed drying, depending on conditions. Cabernet, blackberry, dark chocolate, creamy body. 100% Typica variety. Country: Mexico Region: Sierra Negra, Puebla Town: Huitzmaloc Producer: Fabian Cayetano & family, multiple farms Altitude: 1450m Processing: Fully washed, with patio and raised bed drying, depending on conditions Variety: 100% Typica Tasting Notes: Cabernet, blackberry, dark chocolate, creamy
      $19.00

    • Mexico Sierra Azul MWP Decaf - 12 Oz. Pouch

      A certified organic Fair Trade coffee, easy drinking, yet complex enough for multiple cups. From the Sierra Azul cooperative in the buffer zone of the El Triunfo Biosphere in Chiapas, Mexico. This coffee is a fully washed, mountain water process decaf. Graham spice, red apple, pipe tobacco, fruit punch. Bourbon, Typica, and Mundo Novo varieties. Country: Mexico Region: Chiapas Farmers: Approximately 200 smallholder members of the Sierra Azul Cooperative Altitude: 1000-1800m Varieties: Bourbon, Typica, Mundo Novo Processing Method: Fully washed Decaffeination Method: Mountain Water Process Tasting Notes: Graham Spice, Red Apple, Pipe Tobacco, Fruit Punch
      $16.00

    • Peru El Guayacan (Dark Roast) - 12 Oz. Pouch

      Our first time purchasing coffee from this community in San Ignacio and Jaen in Cajamarca, Peru. El Guayacán is named after a yellow flowering tree that grows within the coffee landscapes in the region. A fully washed, dark-roasted coffee, processed on the farms of each contributing producer. Cooked peach, marzipan, caramel, roast. Caturra, Bourbon, Catimor, Pache varieties. Country: Peru County: Cajamarca Town: San Ignacio and Jaen Farmers: 35 local producers Altitude: 1650-2000 m. Varieties: Caturra, Bourbon, Catimor, Pache Processing method: 30-50 hour fermentation, washed 2-3 times, with solar drying Tasting notes: Cooked peach, marzipan, caramel, roast
      $16.00

    • Technique Decaf Espresso-12 Oz. Pouch

      This decaf espresso blend contains two distinct roast profiles of: Mexico Sierra Azul: A fully washed, Fair Trade coffee from the border of the El Triunfo biosphere in Chiapas. Multiple varieties. Mountain Water Process decaf. Tasting notes: Graham spice, red apple, pipe tobacco, fruit punch
      $15.50

  • Apparel

    • OLC Mad Barista Sweatshirt - Blue

      $35.20

    • OLC Mad Barista Sweatshirt - Grey

      $35.20

  • OLC Kitchens Bakery

    • Biscotti

      $2.00

    • Cinnamon Bun

      A classic cinnamon bun with ingredients from North Market Spices. Sometimes a traditional bun, sometimes with apple, pumpkin or other seasonal ingredients.
      $4.50

    • Coffee Cake

      With a crunchy oat topping and vanilla drizzle.
      $3.25

    • Cookie: MeeMaw's Special Recipe

      Our Chef's grandmother's recipe!
      $4.25

    • Muffins

      $3.00

    • Scones

      BRAND NEW from-scratch scone goodness! Our chef's own recipe.
      $3.00

  • Coffee To Go For Groups

    • Coffee To Go (96 Oz Disposable Carton)

      Our Coffee To Go Carton keeps coffee fresh and hot for up to 2-3 hours. Choose from any of our current specialty coffee offerings...Cup and condiment packages are available as an option!
      $16.50

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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