Checkle Logo
Checkle
Search
For Businesses

One Line Coffee at Capitol Square Menu

$Coffee shop, Espresso bar
41 S High St, Columbus, OH 43215
Order Online

  • COFFEE

    • Batch-Brew Coffee (Take-Out)

      Choose one of our fresh locally-roasted coffees with options for the Medium Roasted-Colombia el Progresso...our dark-roasted Guatemala Asprocdegua... or the decaf Colombia La Serrania.
      $2.60

    • Toddy Cold Brew

      Classic cold brew, made with our medium-roast Colombia El Progreso. Great black, or takes cream and sugar beautifully!

    • Red Eye

      Batch-brewed Colombia El Progreso plus a Method Blend Espresso Shot for an extra kick of caffeine!
      $3.85

    • Cafe Au Lait

      Our perfectly brewed Colombia El Progreso (Medium Roast) paired with an equal amount of our steamed Hartzler Milk!
      $3.15

  • ESPRESSO (HOT)

    • Cappuccino (6 Oz)

      One part of our Method Blend espresso to about 3 parts textured Hartzler milk. A perfectly balanced espresso beverage.
      $3.45

    • Cortado (4.5 Oz)

      Equal parts of frothed Hartzler milk and our Method Blend espresso.
      $3.45

    • Flat White (6 Oz)

      $3.45

    • Americano (8 Oz)

      An extraction of our Method Blend espresso diluted with hot water to resemble a drip coffee. Made popular in Europe during WWI when our American Soldiers thought espresso shots too strong!
      $2.70

    • Latte (12 Oz)

      A milky beverage showcasing the flavor of espresso and perfectly textured milk.
      $4.15

    • Latte (16 Oz)

      A milky beverage showcasing the flavor of espresso and perfectly textured milk.
      $4.65

    • Honey Latte (12 Oz)

      Honeyrun Farm honey (Williamsport OH), buckwheat honey, rose, and cacao, combined with fresh espresso and milk - our most popular menu item!
      $4.90

    • Honey Latte (16 Oz)

      Honeyrun Farm honey (Williamsport OH), buckwheat honey, rose, and cacao, combined with fresh espresso and milk - our most popular menu item!
      $5.60

    • Milligan's Maple Latte (12 Oz)

      Made with local Milligan's Maple Syrup (Amesville OH), maple bourbon- originally intended to be a seasonal drink, but now available year-round!
      $4.90

    • Milligan's Maple Latte (16 Oz)

      Made with local Milligan's Maple Syrup (Amesville OH), maple bourbon- originally intended to be a seasonal drink, but now available year-round!
      $5.60

    • Mocha Latte (12 Oz)

      Featuring our own single-origin Askinosie chocolate sauce (vegan!)
      $4.55

    • Mocha Latte (16 Oz)

      Featuring our own single-origin Askinosie chocolate sauce (vegan!)
      $5.25

    • Peppermint Mocha Latte (12 Oz)

      $5.00

    • Peppermint Mocha Latte (16 Oz)

      $6.25

    • Pumpkin Spice Latte (12 Oz)

      $5.00

    • Pumpkin Spice Latte (16 Oz)

      $6.25

    • Smoked Bourbon Maple Latte (12 Oz)

      $5.50

    • Smoked Bourbon Maple Latte (16 Oz)

      $5.75

    • Violet Single Origin Cappuccino (6 Oz)

      Our Kenya Gathaithi Single Origin Espresso with milk and house-made violet syrup
      $3.75

    • Cinnamon Roll Latte (12 Oz)

      $4.70

    • Cinnamon Roll Latte (16 Oz)

      $5.40

  • ESPRESSO (COLD)

    • Iced Latte (16 Oz)

      Our Method Espresso and Hartzler milk shaken and poured over ice. Syrups available!
      $4.45

    • Iced Americano (12 Oz)

      $2.95

    • Iced Honey Latte (16 Oz)

      Honeyrun Farm honey (Williamsport OH), buckwheat honey, rose, and cacao, combined with fresh espresso and milk - our most popular menu item!
      $5.40

    • Iced Mocha Latte (16 Oz)

      Featuring our own single-origin Askinosie chocolate sauce (vegan!)
      $5.50

    • Iced Milligan's Maple Latte (16 Oz)

      Made with local Milligan's Maple Syrup (Amesville OH), maple bourbon syrup - originally intended to be a seasonal drink, but now available year-round!
      $5.40

    • Iced Espresso & Tonic (12 Oz)

      Fentimans Tonic with your choice of espresso, floated. A fun and refreshing summer coffee vibe!
      $5.95

    • Iced Pumpkin Spice Latte (16 Oz)

      $5.50

    • Iced Peppermint Mocha Latte (16 Oz)

      $6.00

    • Iced Smoked Bourbon Maple Latte (16 Oz)

      $5.65

    • Thai Iced Coffee (12 Oz)

      Our Cold Brew Coffee Concentrate and Sweetened Condensed Milk Topped with a Mix of Clove, Cinnamon, and Ginger
      $5.50

    • Iced Cinnamon Roll Latte (16 Oz)

      $5.50

  • TEA & OTHER (HOT)

    • Chai Latte (12 Oz)

      Made with Third Street Chai (ingredients include whole leaf tea and spices)...and steamed with Hartzler milk.
      $4.50

    • Chai Latte (16 Oz)

      Made with Third Street Chai (ingredients include whole leaf tea and spices)...and steamed with Hartzler milk.
      $5.25

    • Hot Chocolate (12 Oz)

      Steamed milk and our housemade chocolate sauce, made with single-origin Askinosie cocoa powder.
      $3.50

    • Hot Chocolate (16 Oz)

      Steamed milk and our housemade chocolate sauce, made with single-origin Askinosie cocoa powder.
      $4.25

    • Hot Tea-Petali (12-16 Oz.)

      Petali Teas are handcrafted- no machines are used to produce the tea blends- The style is artisan, using full leaves, fruits, nuts, barks, roots, flower petals, yerba mate, rooibos and a myriad of tea shapes, sizes and varieties. Their flavorings and essences are the best quality available so each cup is a delicious experience
      $2.85

    • Cascara Apple Cider (12 Oz)

      $5.00

    • Cascara Apple Cider (16 Oz)

      $6.75

  • TEA & OTHER (COLD)

    • Fentiman's Tonic/Soda

      Botanically brewed sodas out of the UK. Naturally fermented and carbonated!
      $2.75

    • Iced Chai (16 Oz)

      Third Street Chai mixed with your choice of milk, shaken and served over ice.
      $5.00

    • Iced Tea-Petali

      Steeped loose-leaf tea from Petali Teas, served over ice.
      $3.35

    • Milk (12 Oz)

      $2.50

    • Milk (16 Oz)

      $2.95

    • San Pelligrino Sparkling Water

      The classic Italian sparkling mineral water, with over 120 years of tradition!
      $1.75

    • Iced Cascara Apple Cider (16 Oz)

      $5.50

    • Iced Cascara Apple Cider (24 Oz)

      $8.00

    • Iced Black And Ginger (12 Oz)

      Earl Grey Concentrate in a Ginger Beer. Super Crisp and Tasty!
      $6.00

    • Iced Rose Lemonade Matcha (16 Oz)

      $8.50

  • OLC Kitchens Bakery

    • Biscotti-Hand Made

    • Cinnamon Bun

      A classic cinnamon bun with ingredients from North Market Spices. Sometimes a traditional bun, sometimes with apple, pumpkin or other seasonal ingredients.
      $4.50

    • Coffee Cake

      With a crunchy oat topping and vanilla drizzle.
      $3.25

    • Cookie: MeeMaw's Special Recipe

      Our One Line Coffee Kitchens Chef's grandmother's recipe!
      $4.25

    • Muffin-From Scratch!

      $3.00

    • Scones-From Our OLC Kitchen

      BRAND NEW from-scratch scone goodness! Our chef's own recipe.
      $3.25

    • Stuffed Biscuits

      $8.25

  • Beans/Pouches

    • Brasil Rio Brilhante Tropicana (Medium Roast) - 12 Oz. Pouch

      Our third year purchasing from the Urban family at Rio Brilhante! Another incredible, everyday coffee. A single farm, full natural, medium-roast coffee from the Minas Gerais region of Brasil. Caramel, marshmallow, papaya, date. Bourbon, Catuai, Catucai, Topázio, and Arara varieties. Country: Brasil Region: Minas Gerais Town: Near Coromandel Farmers: Two generations of the Urban Family Altitude: 900 - 1150 m. Variety: Bourbon, Catuai, Catucai, Topázio, and Arara Processing method: Full natural, with patio drying Tasting notes: Caramel, marshmallow, papaya, date
      $15.00

    • Burundi Gahahe (Light Roast) 12 Oz. Pouch

      An incredibly sweet and deep coffee from a socially-conscious company looking to raise up a country. A fully washed, single washing station coffee from the town of Gahahe in the Kayanza region of Burundi. Blackstrap, blackberry, dark chocolate, tamarind candy. 100% Bourbon variety. Country: Burundi Region: Kayanza Washing Station: Gahahe Farmers: 1740 contributing smallholder producers, each with an average of 240 trees Washing Station Management Company: Greenco Altitude: 1800 m. Variety: 100% Bourbon Processing method: Fully washed, with 12-24 hours of wet fermentation, 2 hours of clean water rinsing, and 20 days of raised bed drying Tasting notes: Blackstrap, blackberry, dark chocolate, tamarind candy
      $16.50

    • Colombia Buenos Aires Decaf - 12 Oz. Pouch

      This may be the best decaf we've ever roasted. Not an exaggeration. Our first purchase from Cofinet, a small exporter in Colombia. A single farm, full natural, sugar cane decaf coffee from near the town of Armenia, in Quindio. Raspberry, melon, carnation, creamy. 100% Castillo cultivar. Country: Colombia Region: Armenia, Quindio Farm: Buenos Aires Farmer: Jairo Arcila Altitude: 1200 - 1700 meters Cultivar: 100% Castillo Processing method: Full natural, with temperature controlled raised bed drying Decaffeination method: Natural sugar cane derived ethyl acetate Tasting notes: Raspberry, melon, carnation, creamy
      $23.00

    • Colombia El Mirador Koji Fermented Natural Tabi (Light Roast) - 12 Oz. Pouch

      Just a completely wild coffee through our export partners at Clearpath Coffee in Huila. Limited release, only 2 bags (about 300 pounds) available! A full natural, koji fungus inoculated, single variety, single farm coffee grown near San Agustín in Huila, Colombia. Red Sangria, watermelon jolly rancher, granadilla, apple. 100% Tabi variety. Country: Colombia Region: Huila Town: San Agustín Farm: El Mirador Farmer: Elkin and Diana Guzman Altitude: 1550-1680 meters Variety: 100% Tabi Processing method: Full Natural; a 24 hour hold, followed by layering with Aspergillus Oryzae (used in Koji rice production) and an additional 60 hour hold. Dried under tent for 18-25 days, with regular turning after day 4. Tasting notes: Red Sangria, watermelon jolly rancher, granadilla, apple
      $31.50

    • Colombia El Nevado Decaf - 12 Oz. Pouch

      A really tasty, high value decaf. This is first attempt at a decaf for The Coffee Quest, and we couldn't be happier with the result! A fully washed, sugar cane decaf coffee from a collection of farmers in both the north and south of Huila. Golden delicious, cane sugar, vanilla cake, strawberry. Caturra, Colombia, and Castillo varieties. Country: Colombia Region: Huila Towns: Primarily from farms surrounding Santa Maria and Pitalito Farmers: Multiple Altitude: 1600 - 1900 meters Varieties: Caturra, Colombia, and Castillo Processing method: Fully washed on farm Decaffeination method: Natural sugar cane derived ethyl acetate Tasting notes: Golden delicious, cane sugar, vanilla cake, strawberry
      $16.50

    • Colombia El Progreso (Medium Roast) 12 Oz. Pouch

      This is the ninth year that we have purchased coffee from Rodrigo Sanchez at El Progreso. Truly one of our most valued relationships, and a truly spectacular, every day, house coffee. A single farm, fully washed medium roast from the Huila region of Colombia. Caramel, date, orange, vanilla. Caturra and Bourbon varieties. Country: Colombia Region: Huila Town: Near Pitalito Farm: El Progreso Farmer: Rodrigo Sanchez Altitude: 1650 - 1800 m. Varieties: Caturra and Bourbon Processing method: Fully washed, with 18 - 24 hour dry fermentation and 8-13 day parabolic drying on farm Tasting notes: Caramel, date, orange, vanilla
      $15.00

    • Colombia El Puente (Dark Roast) 12 Oz. Pouch

      Our second year purchasing from an incredible washing station supported by a longtime relationship! A fully washed, dark-roasted, single washing station coffee from 240 producers located near Pitalito in Huila, Colombia. Toffee, caramel, fruit cake, rich. Caturra, Castillo, and Colombia varieties. Country: Colombia Region: Huila Town: Fundador, near Pitalito Producers: 240 smallholder families Mill: El Puente Altitude: 1400 m. Varieties: Caturra, Colombia, and Castillo Processing method: Fully washed, with 24-32 hour dry fermentation and 20-25 days of drying Tasting notes: Toffee, caramel, fruit cake, rich
      $15.50

    • Colombia Juan Martin Gesha (Light Roast) - 12 Oz. Pouch

      A unique coffee from an innovative, experimental farm owned and operated by Banexport, a specialty exporter. A single farm, fully washed coffee from near Sotara, in Cauca. Dried persimmon, lemon drop, tea rose, perfumy. 100% Gesha variety. Country: Colombia Region: Cauca Municipality: Sotara Micromill: Manos Juntos Farm: Juan Martin Altitude: 2050 m. Farmer: Banexport, Jairo Ruiz Processing method: Fully washed; Cherries sorted on farm, then processed at Manos Juntos. A controlled fermentation, followed by raised bed drying under parabolic tents Variety: 100% Gesha Tasting notes: Dried persimmon, lemon drop, tea rose, perfumy
      $26.00

    • Colombia Juan Martin Pink Bourbon (Light Roast) - 12 Oz. Pouch

      A unique coffee from an innovative, experimental farm owned and operated by Banexport, a specialty exporter. A single farm, fully washed coffee from near Sotara, in Cauca. Nougat, lime blossom, starfruit, guanabana. 100% Pink Bourbon variety. Country: Colombia Region: Cauca Municipality: Sotara Micromill: Manos Juntos Farm: Juan Martin Altitude: 2050 m. Farmer: Banexport, Jairo Ruiz Processing method: Fully washed; Cherries sorted on farm, then processed at Manos Juntos. A controlled fermentation, followed by raised bed drying under parabolic tents Variety: 100% Pink Bourbon Tasting notes: Nougat, lime blossom, starfruit, guanabana
      $26.00

    • Colombia La Victoria (Medium Roast) - 12 Oz. Pouch

      An incredibly sweet, complex, and tasty medium-roast with an awesome story, a perfect daily drinker for someone looking for something a little different. A fully washed, cooperative coffee from an extremely isolated area of Huila. White chocolate, dried berries, vanilla, nougat. Caturra, Bourbon, and Typica varieties. Country: Colombia Region: Huila Cooperative: Asociación la Victoria Farmer: Multiple Smallholder Farmers Altitude: 1700 - 2200 meters Varieties: Caturra, Bourbon, and Typica Processing method: Fully washed, with raised bed drying under parabolic tents Tasting notes: White chocolate, dried berries, vanilla, nougat
      $16.00

    • Colombia Mauro Caez SO Espresso - 12 Oz. Pouch

      One of two auction coffees we purchased this past year during the Cafe Imports and Banexport Best Cup competition. A single farm, fully washed coffee from the village of Bomboná, in Consacá, Nariño. Orange, coriander, mango, candied florals. 100% Castillo variety. Country: Colombia Region: Nariño Village: Bomboná, in Consacá Farm: Pitiurco Farmers: Mauro Armando Caez Ceballos Altitude: 1822 m. Processing method: Picking on farm happens every 28 days, and day lots are held for 48 hours after picking before being depulped. After undergoing 36 hours of dry fermentation, the coffee is rinsed, then dried for 8-9 days on raised racks under parabolic tents. Variety: 100% Castillo Tasting notes: Orange, coriander, mango, candied florals
      $21.50

    • Costa Rica Calle Lajas (Light Roast) - 12 Oz. Pouch

      One last offering for 2023 from our long-time partners, the Chacons of Las Lajas, and certainly not the least! A single farm, yellow honey process coffee from the Sabanilla de Alajuela region, in the Central Valley. Honeycomb, kiwi, lychee, pear. Catuai and Caturra varieties. Country: Costa Rica Region: Central valley, in Sabanilla de Alajuela Mill: Las Lajas Farm: Calle Lajas Farmer: Francisca and Oscar Chacon Altitude: 1400-1600 meters Variety: Catuai and Caturra Processing method: Yellow honey; Coffee is depulped, then dried quickly on raised beds, turned 3-4 times per day, for 7 days. Tasting notes: Honeycomb, kiwi, lychee, pear
      $19.50

    • Costa Rica El Guachipelin (Light Roast) - 12 Oz. Pouch

      And our favorite coffee-producing family from Costa Rica returns! This year marks 10 years since we met the Chacon's, and at this point, we've probably purchased nearly 20 lots from them. This is a full natural, single farm coffee from the Sabanilla de Alajuela region in the Central Valley. Red grape, Cabernet, ganache, black cherry. Caturra and Catuai varieties. Country: Costa Rica Region: Sabanilla de Alajuela, Central Valley Micromill: Las Lajas Farm: El Guachipelin Farmers: Oscar and Francisca Chacon Altitude: 1400-1600 m. Varieties: Caturra and Catuai Processing method: Perla Negra; A full natural process, with 10 days of whole cherry, full sun patio drying, 3 days of rest, then finished in shade on raised beds. Tasting notes: Red grape, Cabernet, ganache, black cherry
      $21.50

    • Costa Rica La Julia SO Espresso - 12 Oz. Pouch

      Our last release from the Las Lajas micromill for the year, an outstandingly clear and clean natural processed espresso. A single farm, special prep naturally-processed coffee from the Sabanilla de Alajuela region in the central valley of Costa Rica. Black cherry, port wine, fudge, berry frosting. 100% Villa Sarchi variety. Country: Costa Rica Region: Sabanilla de Alajuela, central valley Mill: Las Lajas Farm: La Julia Farmers: Oscar and Francesca Chacon Altitude: 1950 m. Processing method: Black Diamond; a full natural with a slow, cool, 15-22 day dry time. Variety: 100% Villa Sarchi Tasting notes: Black cherry, port wine, fudge, berry frosting
      $30.50

    • Costa Rica San Calletano (Light Roast) - 12 Oz. Pouch

      A new relationship from the Tarrazu region of Costa Rica, featuring a young, intrepid coffee producer who's not afraid to experiment. A single farm, red honey process coffee from the mountains south of San Juan, in Costa Rica. Cherry jolly rancher, honeydew melon, Beaujolais, hibiscus. 100% Catuai variety. Country: Costa Rica Region: Tarrazu Mill: Alto San Juan Farm: San Calletano Farmer: Diego Abarca Lot: El Tajo Altitude: 1600 meters Variety: 100% Catuai Processing method: Red honey; Coffee is depulped, then slowly dried on patio, turned several times per day Tasting notes: Cherry jolly rancher, honeydew melon, Beaujolais, hibiscus
      $17.50

    • El Salvador El Cedro Anaerobic Natural Geisha (Light Roast) - 12 Oz. Pouch

      Another incredible limited release coffee, showing the magic of both the geisha variety and anaerobic natural processing. A single farm, anaerobic natural coffee grown near La Palma, in Chalatenango. Cotton candy, carnation, lychee, white chocolate. 100% Geisha variety. Country: El Salvador Region: Chalatenango Municipality: La Palma Farm: El Cedro Farmer: Jose Angelino Landaverde Altitude: 1261 meters Washing Station: The Landaverde family mill Processing method: Naturally processed, with a 60 hour anaerobic hold in clean bags under shade, followed by raised bed drying. Variety: 100% Geisha Tasting notes: Cotton candy, carnation, lychee, white chocolate
      $26.50

    • El Salvador La Hondurita De Jose Natural Pacamara (Light Roast) 12 Oz. Pouch

      Our fourth year purchasing coffee from Jose William Diaz and his wife Rosa! Half of twin offerings from one of our all-time favorite farms. A full natural, single farm coffee growth near San Fernando in Chalatenango, El Salvador. Raspberry sorbet, red grape, lavender, watermelon. 100% Pacamara variety. Country: El Salvador Region: Chalatenango Town: Near San Fernando Farmer: Jose William Diaz and his wife Rosa Idalia Altitude: 1650 m. Varieties: 100% Pacamara Processing method: Full natural, with raised bed drying Tasting notes: Raspberry sorbet, red grape, lavender, watermelon
      $25.50

    • El Salvador La Hondurita De Jose Washed Pacas (Light Roast) 12 Oz. Pouch

      Our fourth year purchasing coffee from Jose William Diaz and his wife Rosa! Half of twin offerings from one of our all-time favorite farms. A fully washed, single farm coffee growth near San Fernando in Chalatenango, El Salvador. Starfruit, carnation, white grape, powdered sugar. 100% Pacas variety. Country: El Salvador Region: Chalatenango Town: Near San Fernando Farmer: Jose William Diaz and his wife Rosa Idalia Altitude: 1650 m. Varieties: 100% Pacas Processing method: Fully washed, with 12 hours of wet fermentation and 15 days of raised bed drying Tasting notes: Starfruit, carnation, white grape, powdered sugar
      $24.50

    • El Salvador Piemonte (Dark Roast) 12 Oz. Pouch

      A longtime relationship working in a new origin! A connection via one of our favorite relationships, Los Volcanes, from their first year working with producers in El Salvador! A dark-roasted, fully washed, single farm coffee form the Ahuachapan region of El Salvador. Caramel, cherry cordial, dark chocolate, roast. Primarily Bourbon, Anacafe, Starmaya, and Marsellesa cultivars, along with trace F1 and Pacamara. Country: El Salvador Region: Ahuachapan Mill: San Ramon Farm: Piemonte Farmers: The Magaña family Altitude: 1300-1450 m. Variety: Primarily Bourbon, Anacafe, Starmaya, and Marsellesa cultivars, along with trace F1 and Pacamara Processing method: Fully washed, with patio drying Tasting notes: Caramel, cherry cordial, dark chocolate, roast
      $15.50

    • Ethiopia Kossa Geshe SO Espresso -12 Oz. Pouch

      The return of a legend. One of our staple offerings over the last decade, continuing to grow in complexity, clarity, and quality. A single farm, full natural coffee from the Agaro microregion in Jimma. Champagne, apricot, nectarine, buttery. 74165 and Limu Buna 54 varieties, both heirloom. Country: Ethiopia Region: Jimma Microregion: Agaro Farm: Kossa Geshe Farmers: Brothers Abdulwahid and Anwar Sheriff Altitude: 1950 m. Processing method: Natural processed, sun-dried on raised beds and tarps on hard ground over 18 days, with selective sorting during the first 3-4 days. Variety: 74165 and Limu Buna 54, both heirloom varieties Tasting notes: Champagne, apricot, nectarine, buttery
      $18.00

    • Ethiopia Kossa Geshe(Light Roast) 12 Oz. Pouch

      Perhaps our most well-recognized offering, from our oldest relationship in Ethiopia. Our seventh year purchasing from the Sheriff brothers! A single farm, full natural coffee from the Agaro microregion in Jimma. White peach, marshmallow, honeysuckle, bubblegum. Limu Buna 54 and 74165, both native heirloom varieties. Country: Ethiopia Region: Jimma Town: Near Agaro Farm: Kossa Geshe Altitude: 1950 m. Farmers: Abdulwahid and Anwar Sheriff, two brothers Processing method: Full natural, with raised bed and tarp drying, with selective sorting Variety: Limu Buna 54 and 74165, both native varieties Tasting notes: White peach, marshmallow, honeysuckle, bubblegum
      $17.50

    • Ethiopia Musa Abalulesa (Light Roast) 12 Oz. Pouch

      Just a beautiful, organic washed Ethi. We just couldn't find a great one last year, so it's awesome to see one back on the offering list! A 100% organic, fully washed, 22 producer coffee from the Oma Fontule municipality in Jimma. Blueberry, Arnold Palmer, cotton candy, peach pit. 100% Ethiopian heirloom varieties (74110 and 74165). Country: Ethiopia Region: Jimma Municipaity: Oma Fontule Farmers: Musa Abalulesa and 21 other smallholder farmers Exporter: Musa Abalulesa Altitude: 2100 m. Variety: 100% Ethiopian heirloom varieties (74110 and 74165) Processing method: Fully washed Tasting notes: Blueberry, Arnold Palmer, cotton candy, peach pit
      $18.00

    • Ethiopia Nguisse Nare (Light Roast) 12 Oz. Pouch

      Our first year purchasing a truly outstanding, extreme elevation coffee from Mr. Nguisse Nare. One of the cleanest, clearest naturals we've ever offered. A single farm, full natural coffee from the Bensa woreda of Sidama, near the village of Kokosa. Apricot, hibiscus, cranberry sauce, raspberry. 100% 74158, a catalogued Ethiopian Heirloom variety. Country: Ethiopia Region: Sidama Town: Near Kokose, in Bensa Farmer: Nguisse Nare and 60 registered outgrowers Farm: Setame, plus others Altitude: 2240 - 2300 m. Variety: 100% 74158, a catalogued Ethiopian Heirloom variety Processing method: Full natural, with flotation sorting and 20 days of slow, raised bed drying Tasting notes: Apricot, hibiscus, cranberry sauce, raspberry
      $21.50

    • Guatemala Aurora Project (Medium Roast) 12 Oz. Pouch

      A unique, medium-roast offering from one of our most prized relationships. This coffee is produced from start to finish by mill workers at La Esperanza, a wet and dry mill operated by Los Volcanes. A fully washed, "family farm" coffee grown by multiple families in the Antigua area in Sacatepéquez. Tootsie roll, sweet cherry, dark honey, creamy. Primarily Bourbon, Catuai, and Geisha varieties. Country: Guatemala Department: Sacatepéquez Town: Area around Antigua Farms: Multiple family farms Farmers: Mill workers at La Esperanza Altitude: 1550-1900 meters Varieties: Primarily Bourbon, Catuai, and Geisha Processing method: Fully washed, with mill workers controlling the processing of their own family's coffee from start to finish Tasting notes: Tootsie roll, sweet cherry, dark honey, creamy
      $16.00

    • Guatemala La Casa De Macario-12 Oz. Pouch

      We've been buying coffee from the 55 member ASODIETT cooperative around Todos Santos for years, but this is the first single farm coffee from them we've had access to! We really were fortunate to stumble into this extremely late harvest. A fully washed coffee from the back yard of the president of ASODIETT, Macario Calmo Perez. Caramelized sugar, candied orange, melon, complex. 100% Red Pacamara variety. Country: Guatemala Region: Huehuetenango Town: Todos Santos Farmer: Macario Calmo Perez, president of ASODIETT, along with his daughter, Iliana Calmo Altitude: 1700 m. Variety: 100% Red Pacamara Processing method: Fully washed on farm Dry mill: Nueva Esperanza Tasting notes: Caramelized sugar, candied orange, melon, complex
      $15.00

    • Guatemala Todos Santos (Medium Roast) 12 Oz. Pouch

      After a one year hiatus, Todos Santos returns to the lineup! An insanely sweet, easy-drinking medium roast from one of our favorite partners, Los Volcanes in Guatemala. A fully washed coffee from the 55 producer ASODIETT cooperative in the Huehuetenango region. Caramel, tootsie roll, honeysuckle, spiced cider. Primarily Bourbon and Caturra, with other varieties. Country: Guatemala Region: Huehuetenango Town: Todos Santos Farmers: 55 members of ASODIETT Altitude: 1400 - 1800 m. Variety: Multiple; primarily Bourbon and Caturra Processing method: Fully washed on farm Dry mill: Nueva Esperanza Tasting notes: Caramel, tootsie roll, honeysuckle, spiced cider
      $16.00

    • Honduras La Union Women Producers (Dark Roast) 12 Oz. Pouch

      A Fair Trade certified, organic, 100% female-produced dark roast offering, showing fall and winter spices. A perfect late season addition to the line-up. A 30 producer, fully washed coffee from the Marcala region. Apple, caramel, cinnamon, roast. Catuai, Panainema, and IHCAFE 90 varieties/cultivars. Country: Honduras Region: Marcala Farmers: 30 female members of La Union cooperative Altitude: 1300-1500 meters Varieties/cultivars: Catuai, Panainema, and IHCAFE 90 Processing method: Fully washed Tasting notes: Apple, caramel, cinnamon, roast
      $15.00

    • Kenya Ibonia (Light Roast) - 12 Oz. Pouch

      A wonderful mix of floral and fruit, with sweetness to back it up. An excellent example of what Kenya can be! A single estate, fully washed, day lot coffee from near Kiambu town, in Kiambu county. White florals, lemon tart, passionfruit, cane sugar. Primarily SL-28 cultivar, with lesser amounts of SL-34 and Ruiru 11. Country: Kenya County: Kiambu Municipality: 3 miles from Kiambu town Estate: Ibonia Farmer: Owned by Coffee Management Services, operated by Ibonia Farmers Cooperative Altitude: 1700 m. Processing method: Fully washed, with drying on raised beds. Week 12 production, screened to ab sizing. Cultivar: Primarily SL-28, with lesser SL-34 and Ruiru 11 Tasting notes: White florals, lemon tart, passionfruit, cane sugar
      $17.00

    • Kenya Muburi (Light Roast) - 12 Oz. Pouch

      Our first year purchasing from the Rwama Farmer's Cooperative Society. Hoping this develops into a longterm relationship! A fully washed, single washing station coffee near Kianyaga in Gichugu, Kirinyaga County. Kiwi, caramel, jasmine, preserved lemon. 99% SL28, with trace Ruiru 11. Country: Kenya County: Kirinyaga Town: Northeast of Kianyaga, Gichugu Washing Station: Muburi Coffee Factory Farmers: 1200 active members of the Rwama Farmer’s Cooperative Society Altitude: 1600 m. Varieties: 99% SL28, with trace Ruiru 11 Processing method: Fully washed, with raised bed drying Tasting notes: Kiwi, caramel, jasmine, preserved lemon
      $17.50

    • Method Blend Espresso-12 Oz. Pouch

      Our signature espresso blend. Typically 3 bean, seasonal, and versatile. Always delicious. This espresso blend contains: Ethiopia Kossa Geshe: A full natural, single farm coffee from the Agaro microregion in Jimma. Heirloom varieties. Guatemala Todos Santos: A fully washed, cooperative coffee from a group of 55 farmers around the town of Todos Santos in Huehuetenango, working with Los Volcanes in Guatemala. Primarily Bourbon and Caturra varieties. Papua New Guinea Kuta Kofi: A fully washed coffee from the Kuta Kofi mill, grown by multiple smallholders in the Upper Waghi Valley in the Jiawaka province. Typica, Bourbon, and Arusha varieties. Tasting notes: Apricot, tropical fruit, fig jam, buttery
      $15.50

    • Mexico Cabonoch Decaf - 12 Oz. Pouch

      The definition of an easy to drink decaf, perfect for that second (or third!) cup. A Fair Trade, organic, fully washed cooperative coffee from the northern Chiapas region of Mexico. Apple cider, graham spice, honey, caramel. Typica, Bourbon, Caturra, Mondo Novo, Catimor, and Sarchimor varieties and cultivars. Country: Mexico Region: Northern Chiapas Farmers: Member farmers of Cafeticultores de los Bosques del Norte de Chiapas (Cabonoch) Altitude: 1000 - 2100 m. Variety: Typica, Bourbon, Caturra, Mondo Novo, Catimor, and Sarchimor Processing method: Fully washed on farm Decaffeination method: Mountain Water Process Tasting Notes: Honeycrisp, caramel, toffee, balanced
      $16.50

    • Mexico Sierra Azul MWP Decaf - 12 Oz. Pouch

      A certified organic Fair Trade coffee, easy drinking, yet complex enough for multiple cups. From the Sierra Azul cooperative in the buffer zone of the El Triunfo Biosphere in Chiapas, Mexico. This coffee is a fully washed, mountain water process decaf. Graham spice, red apple, pipe tobacco, fruit punch. Bourbon, Typica, and Mundo Novo varieties. Country: Mexico Region: Chiapas Farmers: Approximately 200 smallholder members of the Sierra Azul Cooperative Altitude: 1000-1800m Varieties: Bourbon, Typica, Mundo Novo Processing Method: Fully washed Decaffeination Method: Mountain Water Process Tasting Notes: Graham Spice, Red Apple, Pipe Tobacco, Fruit Punch
      $16.00

    • Peru El Guayacan (Dark Roast) - 12 Oz. Pouch

      Our first time purchasing coffee from this community in San Ignacio and Jaen in Cajamarca, Peru. El Guayacán is named after a yellow flowering tree that grows within the coffee landscapes in the region. A fully washed, dark-roasted coffee, processed on the farms of each contributing producer. Cooked peach, marzipan, caramel, roast. Caturra, Bourbon, Catimor, Pache varieties. Country: Peru County: Cajamarca Town: San Ignacio and Jaen Farmers: 35 local producers Altitude: 1650-2000 m. Varieties: Caturra, Bourbon, Catimor, Pache Processing method: 30-50 hour fermentation, washed 2-3 times, with solar drying Tasting notes: Cooked peach, marzipan, caramel, roast
      $16.00

    • Technique Decaf Espresso-12 Oz. Pouch

      This decaf espresso blend contains two distinct roast profiles of: Mexico Sierra Azul: A fully washed, Fair Trade coffee from the border of the El Triunfo biosphere in Chiapas. Multiple varieties. Mountain Water Process decaf. Tasting notes: Graham spice, red apple, pipe tobacco, fruit punch
      $15.50

  • Coffee To Go For Groups

    • Coffee To Go (96 Oz Disposable Carton)

      Our Coffee To Go Carton keeps coffee fresh and hot for up to 2-3 hours. Choose from any of our current specialty coffee offerings...Cup and condiment packages are available as an option!
      $16.00

  • Private Coffee Tasting-Huntington Centre

    • Private Coffee Tasting-Huntington Centre

      Schedule a Special Coffee Tasting in the Huntington Centre for your office staff or for clients. We will bring a variety of coffees to your office or available gathering space and your One Line Coffee Host will provide an informative presentation on "All Things Coffee" as well as serve coffee tastings. These one hour sessions provide a unique and enlightening experience. Your host is typically one of our senior experienced baristas. . They can answer ALMOST any question you might have related to coffee tasting and preparation. Each tasting typically involves 20-30 people. Please include your contact info when you place your order and we will be in contact within 48 hours to schedule the session. There will be an additional charge for the coffees we prepare and serve which is typically about $60 for 20-30 people.
      $125.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Know a great happy hour or special for this location?

© 2025 Checkle, Inc

Privacy

Terms