One Lincoln Menu

Gruyère, provolone, french bread croutons

Fried risotto balls with prosciutto and gruyère cheese

Poached and chilled large shrimp with a horseradish creme fralche & grilled tomato avocado salsa

Local field mushrooms stuffed with summer vegetables and herbed cheese on a parsnip puree

Fried jumbo wings with classic buffalo hot sauce

Grilled asparagus wrapped in thin prosciutto, olive oil, black pepper, roasted com relish

Toasted pita chips

Spinach, radicchio, romaine, dried cranberries, gorgonzola, spicy candied pecans, poppy seed dressing

Oven roasted roma tomatoes, fried prosciutto, roasted red peppers, manchego cheese, balsamic drizzle

Exotic greens, kalamata olives, feta, cucumber, cherry tomato, red wine vinegar

Pan fried kale, almonds and dried cranberries

Pecorino romano, garlic croutons caesar dressing

Italian meats, chopped greens and aged provolone on a cheese tortilla

Seasoned and grilled 8 oz. burger, choice of swiss, provolone, american, or cheeses, grilled buttered brioche bun cheddar

Roasted fingerling potatoes, seasonal picked vegetables

Skin on european breast of chicken, roasted fingerfing potatoes, daily vegetable, greens and saga blue

Bacon wrapped over pave potato with broccolini and squash purée

Andouille sausage, gumbo, tomatoes, peppers, wild rice

Crab stuffed day boat scallops, mashed potatoes, shrimp succotash

Pan seared atlantic salmon, braised spinach, mashed potatoes and a red pepper citrus butter

Macaroni, creamy crab béchamel sauce herbed brioche croutons

Roasted tomato ragout with veal, beef and pork

Exotic mushroom risotto with grilled asparagus, roasted peppers and pecorino romano

Roasted tomato ragout and parmesan