One House Bistro Menu

Wild caught crab meat, cream cheese, ginger, garlic and scallions in wonton skin, house cherry sauce.

Fried vegetables egg rolls, house sweet chili sauce.

Sautéed vegetables in yellow curry wrapped with pastry puff, served with cucumber salad.

Wild Ahi Tuna*, avocado, mango, sweet soy, mixed sesame seeds, scallions, crispy onion, fried wontons.

Organic salad, vermicelli noodles, carrots, cucumber and cilantro wrapped in rice paper, house coconut peanut sauce.

Seared wild caught tuna*, mixed sesame seeds, light soy, scallion.

Marinated Jumbo Prawns and wrapped in egg roll shell; served with house sweet chili.

Avocado, red onion, cilantro, scallion, house cherry sauce.

Crispy Tofu and sweet chili sauce.

Salmon*, cilantro, scallion, red onion, crispy onion, lime dressing.

Deep-fried Trout, shredded apples, red onion, candied nuts, cilantro, scallion, lime dressing.

Cucumber, red onion, carrot, sweet sour dressing.

Steamed broccoli, zucchini, carrots.

Grilled salmon, unagi sauce, organic salad.

Mushroom, creamy sour spicy sauce, kaffir lime leaves, roasted chilies, sliced lemon

Medium spicy green curry with basil, zucchini, broccoli, carrots, cabbage, side of rice.

Steamed mild yellow curry sauce, broccoli, carrot, cabbage, zucchini, side of white rice.

Seared Wild Cod*, asparagus, broccoli, carrot, purple cabbage, avocado, yellow curry sauce.

Crispy Sea Bass, coconut cream sauce, asparagus, broccoli, carrot, purple cabbage.

Sautéed jumbo prawns, mussel clam, wild cod, kaffir lime leaves, young pepper corn, mini mixed peppers and finger root herbs in medium spicy sauce.

Jumbo Prawns, mussel clam, wild cod, coconut meat, red coconut curry, mini peppers basil, carrots, asparagus and zucchini served in whole coconut.

Sautéed egg, rice noodles, bean sprouts, scallions, peanuts with your choice of protein.

Thai Tea, Vanilla Ice Cream, Whipped Cream

Battered and deep-fried chicken breast, yellow curry, broccoli, carrot, zucchini

Tempura prawns, sweet chili, fried rice with eggs, peas and carrot.

Battered and deep fried chicken breast, sweet chili; topped on fried rice with eggs, peas and carrots.

Marinated beef short ribs, sweet chili, organic salad, rice.

Grilled salmon fillet, unagi sauce, organic salad and rice.