One House Bistro Menu

Medium spicy fried rice with eggs, basil, peas, carrots, basil, mini peppers, cilantro, scallions and Thai chilies.

Sautéed sweet and sour tamarind rice noodles, eggs, tofu, beansprouts, scallops and roasted peanuts.

Sautéed sweet soy sauce with rice noodles, broccoli, carrots and eggs.

Sautéed medium spicy rice noodles, zucchini, broccoli, cabbages, carrots, mini peppers, basil leaves, and Thai chilies.

Wild caught crab meat, eggs, peanuts, carrots, rice, scallion.

Rich and aromatic coffee served with condensed milk, a delightful treat from Vietnam.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Steaming hot, freshly brewed classic coffee to energize your day.

A refreshing beverage crafted with freshly squeezed organic lemon juice, sweetened with a hint of organic sugar.

A refreshing blend of mango and strawberry flavors with a hint of lemon, garnished with a lemon slice, cherry, and mint leaf.

Served in its natural shell, this offering is a whole coconut, providing a refreshing and hydrating experience with its natural water and soft, edible meat.

Refresh yourself with a large bottle of Pellegrino sparkling water, known for its signature bubbles and a hint of minerals.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Delicate lychee tea with lychee fruit and a floral garnish.

Rose petals and rose syrup combined with freshly brewed tea, served iced.

Iced black tea infused with sweet mango flavors, offering a refreshing tropical taste.

Cold brew tea infused with fresh strawberry essence.

A refreshing blend of iced tea infused with the exotic flavors of dragon fruit, often accompanied by pieces of the fruit itself for added freshness.

Brewed tea infused with aromatic lavender, typically served chilled for a refreshing experience.

A vibrant blend of fruity flavors, garnished with a cherry and mint skewer.

A regal blend of exotic juices and floral essences, carefully mixed to create a refreshing and visually appealing beverage.

A harmonious blend of sweet fruits and a hint of honey, typically served as a refreshing mocktail.

Lychee Soda, butterfly pea flower tea, hibiscus tea, edible glitter

Lychee juice, pineapple juice, passion fruit

Hibiscus flowers, typically combined with lime juice and a hint of mint, shaken and served.

Wild caught crab meat, cream cheese, ginger, garlic and scallions in wonton skin, house cherry sauce.

Fried vegetables egg rolls, house sweet chili sauce.

Sautéed vegetables in yellow curry wrapped with pastry puff, served with cucumber salad.

Wild ahi tuna, avocado, mango, sweet soy, mixed sesame seeds, scallions, crispy onion, fried wontons.

Organic salad, vermicelli noodles, carrots, cucumber and cilantro wrapped in rice paper, house coconut peanut sauce.

Seared wild caught tuna, mixed sesame seeds, light soy, scallion.

Shrimp covered with panko and deep fried. Served with house sweet chili.

Crispy Tofu serves with house sweet chili.

Marinated and grilled chicken breast, cucumber salad, peanut sauce.

Avocado, red onion, sundried tomatoes, cilantro wrapped in egg roll sheet; served with house cherry sauce.

Mild creamy coconut milk soup simmered in thai herbs, fresh mushrooms, scallion, cilantro, roasted chili paste.

Medium spicy broth, mushroom, scallion chili paste.

Grilled thick Salmon fillet, organic salad, red onion, cherry tomato, avocado, balsamic dressing

Deep-fried rainbow trout, shredded apples, red onion, cashew nuts, roasted sweet coconut meat, cilantro, scallion, lime dressing.

Steamed medium-rare beef, red onions, scallions, cilantro, roasted rice, lime dressing

Fresh tuna, cilantro, scallion, red onion, tomato and spicy chili lime sauce.

Wholesome brown rice to complement your meal.

Cucumbers, red onion, carrots and light house sweet sour dressing.

Steamed broccoli, zucchini, carrots and cabbages.

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.

Organic salad, corn, carrots, red onion and house dressing.

Coconut cream peanut butter dressing.

Grilled Salmon fillet, house salad, pickled carrots and daikon, unagi sauce.

Marinated and grilled BBQ Pork; served with house sweet chili and organic salad.

Spaghetti with bacon, creamy sauce, egg, and parmesan cheese, typically garnished with black pepper and parsley.

mini peppers, onion, carrots, basil, roasted chilies, house soy sauce.

Mushroom, creamy sour spicy sauce, kaffir lime leaves, roasted chilies, sliced lemon.

Spicy green curry with basil, broccoli, cabbages, zucchini, carrots, onion, side of white rice.

Mild coconut curry, broccoli, cabbages, carrot, onion, side of rice.

Pumpkin, bell peppers, bell peppers, basil, panang curry sauce, side of white rice.

Mango, bell peppers, onion, basil, side of rice.

Fried tempura prawns, BBQ pork, veggie egg roll, chicken meat balls, silver noodles, salad, cucumber, basil, cilantro, pickled carrots and daikon, fish sauce, chili garlic time sauce.

Seared wild cod, asparagus, broccoli, carrot, purple cabbage, avocado, yellow curry sauce, rice.

Sautéed Jumbo Prawns, bell peppers, basil sauce, Thai chili

Grilled thick salmon, panang curry sauce, lychee, cherry tomatoes.

Eggplant stir-fried with tofu, green and red peppers, and basil in a savory sauce.

Crispy Sea Bass, coconut cream sauce, asparagus, broccoli, carrot, purple cabbage.

Northern Thai Style creamy yellow curry, steamed egg noodles, crispy egg noodles, red onion, scallion and cilantro.

Sauteed Wild Cod, prawns, mussels, bell peppers, broccoli, onion, zucchini, pepper corn.

Slow cooked beef ribs, broccoli, asparagus, cabbage, red curry sauce

Caramelized banana with butter. Then sugar coated on top and torched. Served with vanilla ice cream, whipped cream and caramel sauce.

Vanilla ice cream, whipped cream, chocolate sauce, maraschino cherry.

Thai tea with vanilla ice cream and whipped cream.

Crushed Oreos and vanilla ice cream filling and chocolate cake, covered in whipped cream and Oreo cookies, topped with chocolate ganache.

Steamed sticky rice with butterfly pea flower, fresh mango, sweeten coconut cream sauce.

Battered ice cream then deep fried; served with fresh fruits; topped with powdered sugar and organic honey