One House Bakery Menu

Laminated buttermilk biscuit, served warm with butter and your choice of sweets.

Laminated biscuit, covered in a mushroom vegetarian gravy. Topped with a local fried egg from The Hen Pen.

Laminated biscuit, covered in a pork sausage gravy. Topped with a local fried egg from The Hen Pen

House-made pita bread spread with skordalia and tzatziki. Filled with feta cheese, chopped tomatoes, red onion, and cucumbers seasoned with champagne vinegar, sumac, and crispy falafel. Finished with house-made honey tahini sauce. Option to add chicken, kefta beef, or more falafels. (Falafel contains egg and flour.)

House-made pita bread spread with skordalia and tzatziki. Filled with feta cheese, chopped tomatoes, red onion and cucumbers seasoned with champagne vinegar, sumac and crispy falafel. Finished with house-made honey tahini sauce. Option to add chicken, kefta beef or more falafels. (Falafel contains flour and egg.)

House-made aioli, heirloom tomatoes, bacon and frisee lettuce

Brined and roasted free range chicken breasts, house-made romesco sauce*, pickled red onions, manchego cheese, and arugula. *Contains almonds.

Brined and roasted free-range chicken breasts mixed with arugula pesto*. Bread spread with potato garlic skordalia, diced zucchini squash, French brie cheese, and arugula. *Contains almonds and pine nuts*.

Fresh baguette, Fra'mani Rosemary Ham, Holey Cow Cheese, and Butter. Lightly pressed.

Brined and roasted free range chicken breasts, Holey cow cheese, thinly sliced white onions, roasted garlic aioli, spicy giardiniera, and arugula.

Focaccia bread, 16 month aged prosciutto, Toscano salami, rosemary ham, white onion, spicy giardiniera, shredded romaine lettuce, garlic aioli, EVOO.

Fresh country levain, butter, Holey Cow cheese.

Fresh country levain with butter, Holey Cow cheese, Gruyere and parmesan. Brushed with more butter on the outside and dipped in parmesan to create a crispy cheesy crust.

Organic heirloom tomatoes, fresh mozzarella, chimichurri, thinly sliced raw red onions

House made laminated biscuit with a fried egg and white cheddar cheese. Please add on any additional toppings that are wanted.

Strained and cured yogurt, charred country levain, pistachios, and blueberry jam.

Traditional buttermilk scone topped with heavy cream and organic lemon sugar. Served with clotted cream and house-made strawberry jam.

Baguette roll with cultured butter and your choice of house-made jam.

Brie cheese, Toma cheese, salami, pickled cauliflower and pickled giardiniera, honey, jam, cultured butter and freshly baked mini epi or baguette.

24oz. Made with house-made chicken stock, carrots, celery, broccoli, cauliflower, onions, leeks, rosemary. Topped with sliced scallions. Served with a side of baguette.

*Served Cold* Made with house-made chicken stock, carrots, celery, broccoli, cauliflower, onions, leeks, rosemary.

Creamy tomato soup made with roasted San Marzano tomatoes. Vegetarian.

*Served Cold* Creamy tomato soup made with roasted San Marzano tomatoes. Vegetarian.

Creamy polenta topped with red wine braised beef. Served with side salad of frisee and a piece of fresh baked baguette.

Creamy polenta topped with a mix of roasted seasonal vegetables and red wine braised beef. Served with a side salad of frisee and fresh baguette.

Creamy polenta topped with butter braised chicken with caramelized onions. Served with a side salad of frisee and fresh baguette.

Creamy polenta topped with roasted seasonal vegetables. Served with a side salad of frisee and fresh baguette.

Wild arugula, pearl couscous, cherry tomatoes, yellow squash, zucchini, sweet corn, halloumi cheese, balsamic. Contains gluten.

Frisee lettuce with a lemon garlic vinaigrette dressing. Topped with lardons, poached egg and parmesan cheese.

Organic local heirloom tomatoes, wild arugula, burrata cheese. Balsamic and EVOO vinaigrette

Dough spiced with chiles, filled with roasted peppers, cheese, corn, onions and cheese

Buttery pie crust filled with a creamy pot pie filling with carrots, celery, leeks, onions and brined/roasted free-range chicken breast.

Buttery pie crust filled with a creamy pot pie filling with carrots, celery, leeks, onions and chunks of cauliflower.

Puff pastry with a spiced beef filling.

House-made breakfast sausage rolled with buttery spiced danish dough.

Spicy beef filling with turmeric curry dough.

Gruyere black pepper waffle base. Topped with pickled red onions, poached egg, parmesan cheese and your choice of braised beef, butter braised chicken or roasted veggies.

Sweet yeasted waffle, crispy on the outside and fluffy on the inside. House-made Belgian pearl sugar cooked inside to create sweet pockets and caramelized crust. Comes with butter and maple syrup.

Earl Grey tea with bergamot and steamed milk. Tea sourced from Leaves and Flowers in Berkeley.

Organic matcha from Uji Japan.

Organic matcha from Uji Japan

Green tea - Yunnan Province, China. Tasting Notes - Roasted Almond, Heart of Palm, Meyer Lemon Leaf. Fresh taste with nutty undertones and a thick mouthfeel. Tea sourced from Leaves and Flowers in Berkeley.

Herbal Tea. Tasting notes - Fresh, Anise, Mint Cream Botanical blend of Peppermint, Tulsi, Anise Hyssop, Lavender. Tea sourced from Leaves and Flowers in Berkeley.

Black Tea - Yunnan Province, China. Tasting Notes - Dark Chocolate, Baked Apricot, Honey, easy drinking black tea, ideal for everyday consumption. Tea sourced from Leaves and Flowers in Berkeley.

Herbal Tea - Tasting Notes - Lychee, Dried Mandarin, Allspice, Botanical blend of Lemongrass, Hibiscus Flower, Ginger, Orange Peel, Anise Hyssop, Cinnamon. Tea sourced from Leaves and Flowers in Berkeley.

Oolong Tea - Fujian Province, China. Tasting Notes - Noyaux, Jasmine, Pine Nut. Produces a sweet, floral flavor and rich, silky mouthfeel. Tea sourced from Leaves and Flowers in Berkeley.

Herbal Tea - Tasting Notes - Turmeric, Rosemary, Citrus peel, Ginger, Black Pepper flavor notes - earthy, soothing, bright. "We joined forces with cookbook author Heidi Swanson to bring you this exclusive wellness blend. Together we formulated a tea to support the changing of the season and safeguard your immune system." Tea sourced from Leaves and Flowers in Berkeley.

Black Tea - Tasting Notes - rich, smooth, citrus To create our handcrafted version of this classic blend we infused a special black tea from Fujian Province, China with wild harvested Sicilian Bergamot. Dried Bergamot peel accents the rich dark leaves and makes this infusion ever more fragrant. Tea sourced from Leaves and Flowers in Berkeley.

House-Made Apple Butter mixed with Cinnamon, Brown Sugar, Espresso and Milk

House-made caramel made with cream and butter, organic double espresso shot, steamed milk and a little bit of foam, 12oz

A double shot of organic espresso with 2 ounces organic chocolate syrup and steamed milk, 12oz

Double shot of organic espresso with 1/3 steamed half and half and 2/3 steamed milk, little to no foam, 12oz

Double shot of organic espresso served over equal parts condensed milk, 4 oz

An organic double shot of espresso served with equal parts steamed milk, espresso and foam, 8 oz

Organic Hunky Dory Decaf. 12 oz

Organic. An elevated take on the classic drip blend. Full bodied with syrupy hints of apricot and cocoa nibs. Please note if you would like hot/iced or cream and sugar on the side, 12 oz

Crown Point Cold Brew

Organic double shot of espresso and steamed milk with very little foam, 12 oz

An organic double espresso shot with steamed milk and a little bit of foam, 12 oz

An organic double shot espresso with 8 ounces of oat milk and lavender simple syrup, 12 oz

Organic double shot of espresso with half and half, vanilla extract, simple syrup and brown sugar, 12 oz

Condensed milk topped with ice, water and organic espresso 8oz. Please specify if you would like the milk and coffee mixed together.

2 shots organic espresso with filtered water 8oz

2 shots organic espresso

Double Shot Of Espresso, Brown Sugar Simple Syrup And Orange Zest

Made with fresh lemon juice, organic sugar, topped with strawberry puree. 16oz cup has 12oz lemonade, topped off with ice. 32oz deli has roughly 3 drink portions and no ice

Made with fresh lemon juice, organic sugar and topped with blueberry puree. 16oz cup has 12oz lemonade, topped off with ice. 32oz deli has roughly 3 drink portions and no ice

Guava and passion fruit puree, organic sugar. Topped off with sparkling water. 32oz deli has roughly 3 drink portions and no ice

Cherry puree, vanilla extract, organic sugar, maraschino cherry and sparkling water. 32oz deli has roughly 3 drink portions and no ice

Fresh ginger, mint, lime and organic sugar. Topped off with sparkling water. 32oz deli has roughly 3 drink portions and no ice

Freshly juiced grapefruits, organic sugar and organic lavender. All topped with sparkling water. 32oz deli has roughly 3 drink portions and no ice

Blueberries sweetened with organic sugar to make a syrup. Then infused with fresh sage and lemon. Topped off with sparkling water. 32oz deli has roughly 3 drink portions and no ice

Fresh squeezed orange juice reduced down with caramelized honey, organic sugar and chamomile tea.

Freshly squeezed for each order.

Steamed milk

Reduced pure organic maple syrup with steamed milk.

Made with organic Guittard chocolate, organic sugar and milk.

Made with organic Guittard chocolate, organic sugar and steamed milk.

Water comes in a medium deli to make it easier for your doggie to drink from it.

Baguette dough cut into epi shapes

Classic baguette dough rolled in a mix of sesame seeds, poppy seeds, flax seeds, and sun flower seeds.

Made with organic flour and fresh milled whole grain flour.

Loaf made with organic flour and fresh milled buckwheat flour. Rolled in sunflower seeds.

Made with organic flour and all natural levain.

Made with organic flour and all natural levain.

Buttery dough rolled with cinnamon and sugar.

Our take on a classic white bread. Made with organic flour. Perfect for sandwiches.

Our take on a classic white bread. Made with organic flour. Perfect for sandwiches.

Country dough mixed with white cheddar cheese

Country dough mixed with sesame seeds, poppy seeds, flax seeds and sunflower seeds. Rolled in seed mix before baking.

Baguette dough mixed with green olives.

Baguette dough mixed with green olives.

Buttery brioche dough, rolled with cinnamon and sugar. Baked with gooey caramel sauce and topped with roasted pecans and cream cheese glaze.

Buttery danish dough, baked into a muffin shape. Brushed with melted butter and rolled in cinnamon sugar.

Buttery danish dough, baked into a round. Filled with chocolate pastry cream and topped with chocolate buttercream.

Buttery laminated croissant dough, rolled with sugar and baked until caramelized. Filled with house-made raspberry jam and topped with cream cheese frosting.

Buttery laminated croissant dough, rolled in cinnamon and sugar. Topped with a butter caramel sauce after baking.

Flavours change daily

Buttery laminated croissant dough, coated in cocoa powder and organic sugar. Topped with chocolate crumble, baked until golden and finished with chocolate glaze.

Made with milk and dark chocolate. Contains pecans. "Gluten Friendly" (Recipe is not made with any gluten but is made is a bakery that contains flour)

Caramel cardamom cooked dates layered between a coconut oat crumble. Topped with caramel sauce

Date cake soaked in a butter toffee sauce, topped with a few flakes of grey sea salt. Made with 100% whole grain edison and rye wheat

Puff pastry with a spiced beef filling.

Buttery danish dough filled with almond cream and topped with sliced almonds.

Coffee cake baked with whole blueberries and topped with blueberry jam and oat crumble.

Mixture of organic white flour and whole grain edison wheat. Pockets of caramelized organic brown sugar and topped with oat crumble.

Buttery danish, house-made apple butter, diced apples, oat crumble and butter caramel.

Buttery danish dough filled with house-made raspberry jam and cheesecake filling. *Contains gelatin*

Buttery danish dough, almond cream, lemon curd, house-made blueberry jam, blueberry crumble, wildflower honey.

Buttery danish dough with house-made blueberry jam, almond cream, organic pears and oat crumble.

Organic yellow peaches mixed with organic sugar. Topped with a buttermilk cobbler dough, then baked until golden. Organic yellow peaches from Terra Firma Farms.

Organic pluots and almond cream in a flaky pie shell.

Flakey buttery croissant filled with almond cream and topped with almond cream and sliced almonds.

Flakey buttery croissant filled with two Callebaut chocolate batons and buttery almond cream. Then topped with almond cream and sliced almonds.

Flakey buttery croissant filled with two Callebaut chocolate batons.

Buttery croissant rolled with Fra'mani ham and Holey Cow cheese.

Buttery croissant filled with cream cheese filling made with urfa and New Mexico chilies, caramelized onion and garlic topped with cheese and baked again.

Scone dough rolled with house-made strawberry jam, organic cream cheese and organic sugar. Topped with organic brown sugar.

Scone dough rolled with house-made blueberry jam and whole blueberries. Topped with heavy cream and organic brown sugar.

Scone dough rolled with white cheddar cheese, chunks of bacon, and chives. Topped with heavy cream and white cheddar cheese.

Traditional buttermilk scone topped with heavy cream and organic lemon sugar. Served with clotted cream and house-made strawberry jam.

100% whole grain fresh milled Edison wheat flour, organic sugar and spicy cinnamon.

Whole almonds, cocoa nibs, organic chocolate and grey sea salt. Made in a kitchen that also bakes non-vegan items.

Dark chocolate cookie batter with chunks of milk chocolate and dark chocolate.

Classic snickerdoodle made with spicy cinnamon and coconut oil. 2 per pack.

Buttery shortbread, sprinkled with organic sugar after baking.

GF

Assorted Flavors

Flavours include: vanilla bean, caramel, chocolate, pistachio, strawberry, passion fruit raspberry.

Buttery crust with whole pecans baked in a maple syrup gooey filling.

Buttery shortbread crust filled with a vanilla bean pastry cream, topped with slices of fresh strawberries.

Chocolate chip cookie crust, chocolate pastry cream made with organic Guittard chocolate, topped with Chantilly cream *may contain nuts*

Oat crust with house-made lime curd and topped with chantilly cream.

Shortbread crust filled with house-made lemon curd and topped with toasted Italian meringue.

Coconut tart shell filled with house-made passion fruit curd. Topped with raspberry chantilly cream. "Gluten Friendly" (Recipe is not made with any gluten but is made is a bakery that contains flour).

Brownie tart shell filled with a peanut butter mousse, caramel sauce and whole roasted peanuts. Finished with a chocolate glaze. "Gluten Friendly" (Recipe is not made with any gluten but is made is a bakery that contains flour).

Chocolate almond shell, filled with house-made strawberry jam, topped with vegan ganache.

Chocolate cookie crust, peanut butter mousse and house made strawberry jam. Topped with Chantilly cream and fresh strawberry. **contains nuts**

*contains pecans

Chocolate cake topped with vanilla buttercream.

Coconut chiffon cake topped with vanilla buttercream. "Gluten Friendly" (Recipe is not made with any gluten but is made is a bakery that contains flour).

Rich chocolate cake rolled with chocolate ganache and house-made raspberry jam.

Lemon cake rolled with lemon curd and strawberry jam. Frosted with vanilla buttercream

Dark chocolate cups, filled with an organic peanut butter cripy nougatine filling. Each cup is painted with a unique design made with only natural food dye. Exact designs may vary. Comes as a 4 pack.

Buttery popcorn covered in a buttery organic sugar caramel! 5 oz portion.

Classic snickerdoodle made with spicy cinnamon and coconut oil. 2 per pack.

Buttery shortbread, sprinkled with organic sugar after baking.

10.5 oz. Made with oats, almonds, pecans, maple syrup.

House-made dog treats with organic peanut butter, oats and rice flour.

House Made Toasted Marshmallow With Almonds And Chocolate Drizzle

Assorted Flavors

Flavours include: vanilla bean, caramel, chocolate, pistachio, strawberry, passion fruit raspberry.

House-made lime curd. Made with fresh limes juiced in-house. Glass mason jar.

House-made lemon curd. Made with fresh lemons juiced in-house. Glass mason jar.

House-made passion fruit curd. Glass mason jar.

House-made strawberry jam.

House-made blueberry jam.

*Unbaked and frozen* Buttery pie crust filled with a creamy pot pie filling with carrots, celery, leeks, onions and brined/roasted free-range chicken breast.

*Frozen and unbaked* Buttery pie crust filled with a creamy pot pie filling with carrots, celery, leeks, onions and chunks of cauliflower.

*Served Cold* Made with house-made chicken stock, carrots, celery, broccoli, cauliflower, onions, leeks, rosemary.

*Served Cold* Creamy tomato soup made with roasted San Marzano tomatoes. Vegetarian.

Toketee is an elevated take on the classic drip blend, showcasing carefully curated, seasonally rotating coffees from Central and South America, as well as the Pacific.

This espresso was crafted to pair tremendously with milk, and offer a blend for drinkers of all types. This three part blend has a base of two seasonally rotating Central and South American coffees, complemented by a carefully selected dry-processed Ethiopian. A lively, full-bodied sweetness, clean candy-like fruit flavors, and an elegant lingering finish.

Hen House Brewing Company 6.9%ABV, 12 oz. Built around five of our most favorite hops: Cascade, Simcoe, Mosaic, Belma and Hallertau Blanc, all of our hoppy beer flows through what this beer has allowed us to do - it’s our keystone and it’s always hella fresh!

Hen House Brewing Company 4.5%ABV, 12 oz. The Best Life! This is our year-round Frank Ocean-inspired blond ale. Chill, charming and uncomplicated, this beer is here to tag along on all of your fun. Live your Best Life because like Frank says, if you think about it, it’s over in no time.

Morgan Territory Brewing 6.8%ABV, 16 oz. Our signature Hazy IPA is a classic with its easy haze and big juicy hop character. Generous additions of soft winter wheat and malted oats establish an easy mouthfeel with light malt notes. Double Dry Hopping with Citra, Mosaic, and Lotus provide expressions of ripe tropical fruit, citrus and a hint of cream-sicle.

Dust Bowl Brewing Company 10.4%ABV, 16 oz. Therapist is surprisingly easy to drink. Bold hop aromas and flavors of citrus, tropical fruits and apricot are bracketed by light malty sweetness that does not overpower.

Dust Bowl Brewing Company, 10.4%ABV, 16 oz. Flavors are decently bitter with grapefruit and summer fruits lingering in the finish with a dry, caramel touch.

Five Suns Brewing, 5.2%ABV, 16 oz. Light bodied ale brewed with Pale and Munich malts along with Magnum and Cascade hops.

Mare Island Brewing Co, 7.1%ABV, 16 oz. Many a returning Yardbird from Mare Island's glory days have told us of hoisting a "hydraulic sandwich" on their lunch break (liquid lunch). We’re not sure if the wars were won despite such lunches … or because of them. But regardless, beer is indeed food.

Mare Island Brewing Co, 5.8%ABV, 16 oz. The USS Indianapolis’ final U.S. port of call was Mare Island, before delivering parts for the A-bomb “Little Boy” to Tinian Island in the Pacific. Days later, the ship was torpedoed by a Japanese submarine. Of 1,196 men on board, 300 went down with the ship. The remainder were adrift for five days in shark-infested waters with no lifeboats, food, nor water. Only 317 men lived to tell the tale. We crafted this brew for the 2015 USS Indianapolis Survivors’ reunion, and have maintained a deep and ongoing relationship with the Survivors

Mare Island Brewing 5.5% ABV 16oz. A traditional-style German Marzen beer with a rich, malty flavor and a hint of hops.

Sauvignon Blanc style blend.

Single 250mL can. A delicious blend of Sauvignon Blanc, Chenin Blanc, Pinot Gris, and Albariño. Crisp. Refreshing. Elegant. High acid, low sugar, rip-roaring and guaranteed to impress anyone who loves bubbles. DECANTER MAGAZINE 93pts.

3 Pack (3 x 250mL) (bottle equiv.) A delicious blend of Sauvignon Blanc, Chenin Blanc, Pinot Gris, and Albariño. Crisp. Refreshing. Elegant. High acid, low sugar, rip-roaring and guaranteed to impress anyone who loves bubbles. DECANTER MAGAZINE 93pts.

Single 250mL can. A blend of Sauvignon blanc, Chenin blanc, Viognier, Chardonnay and Muscat. Dry. Fresh. Aromatic and filled with flavor. There’s something for everyone here: fruit, acidity and the smug satisfaction of knowing you’re drinking the highest rated wine in a can. WINE SPECTATOR MAGAZINE TOP RATED.

3 Pack (3 x 250mL) (bottle equiv.) A blend of Sauvignon blanc, Chenin blanc, Viognier, Chardonnay and Muscat. Dry. Fresh. Aromatic and filled with flavor. There’s something for everyone here: fruit, acidity and the smug satisfaction of knowing you’re drinking the highest rated wine in a can. WINE SPECTATOR MAGAZINE TOP RATED.

Single 250mL can. This new release is a blend of Mourvèdre, Syrah, Malbec and Cabernet Sauvignon from Columbia Valley. Intense, delicious and bright, we’ve crafted this to drink great right from the can. Juicy and fresh with softer tannins and tons of fruit. There’s a lot of wine crammed into this little can.

3 Pack (3 x 250mL) (bottle equiv.) This new release is a blend of Mourvèdre, Syrah, Malbec and Cabernet Sauvignon from Columbia Valley. Intense, delicious and bright, we’ve crafted this to drink great right from the can. Juicy and fresh with softer tannins and tons of fruit. There’s a lot of wine crammed into this little can.

3 Pack (3 x 250mL) (bottle equiv.)Pinot Noir based Rosé blend. Dry. Refreshing. Bright. Low sugar with fresh acidity but filled with berry fruits that will put a smile on your face. WINE SPECTATOR MAGAZINE TOP RATED.

Single 250mL can. A blend of Pinot Noir, Pinot Gris, and Malvasia. Dry. Fruity. Floral and filled with stone fruit flavors. This screams summer.

3 Pack (3 x 250mL) (bottle equiv.) A blend of Pinot Noir, Pinot Gris, and Malvasia. Dry. Fruity. Floral and filled with stone fruit flavors. This screams summer.

Hand-made by local artist Ingrid Powers of London Clay Ceramics. Microwave and dishwasher safe

Apolis X One House Bakery market bag. 13" wide, 18" high, 8" deep, 3.5" handle drop, with a 6" x 7" inside pocket

Apolis X One House Bakery market bag. 12.5" wide, 9.5" high, 5.5" deep, 3.5" drop, with a 5" x 6" interior pocket.