SOUPS
- CURRY CAULIFLOWERcrispy chickpeas, cilantro, smoked paprika oil
APPETIZERS
- POKÉ TACOSavocado, salsa fresca, sesame seeds, fleur de sel, micro cilantro
- SHISHITO PEPPERSginger soy, Murray River pink salt, sesame seeds
SALADS
- OFS MARKET SALADbaby kale, avocado puree, basil vinaigrette, selection of local and interesting vegetables
- ASIAN NOODLE SALADcrispy wontons, pickled carrots, sesame seeds, roasted red peppers, sesame ginger dressing
SANDWICHES
- FLEW SOUTH BLTBenton’s bacon jam, pickled green tomatoes, lettuce curry mayonnaise, fries
- DIRTY SOUTHopen-face meatloaf sandwich, pimento cheese, sautéed kale, bacon, bbq sauce, fried egg
- SMOKED GOUDA BURGERsmoked gouda spread, caramelized onions, lettuce, pickled green tomato, fries
ENTRÉES
- SALMONrosemary roasted potatoes, warm bacon vinaigrette, bourbon cranberries
- ROASTED NY STRIPsmoky white beans, mushroom ragout, sage butter
ROLLS
- SPICY TUNAtuna, english cucumber, spicy mayo, togarashi
- CALIFORNIAlump crab, english cucumber, avocado, citrus
- SALMON AVOCADOsalmon, avocado, yuzu kosho Greek yogurt
- DRAGONbroiled eel, english cucumber, shiso, eel sauce
- KAMIKAZEtuna, salmon, hamachi, spicy mayo, eel sauce, isonoyaki
SASHIMI
- MAGURO(TUNA)
- SAKE(SALMON)
- HAMACHI(YELLOWTAIL)
NIGIRI
- MAGURO(TUNA)
- SAKE(SALMON)
- HAMACHI(YELLOWTAIL)
- UNAGI(BROILED EEL )
- KANI(LUMP CRAB)
