One Fish Raw Bar Menu

Nam Jim, Kiwi

Chili Jam, Pickled Honshimeji Mushrooms, Asian Pear

Meyer Lemon Nuoc Cham, Pineapple

Sweet White Miso, Pickled Mustard

Black Bean XO

Pine Nut Salsa Macha, Kumquat

Vadouvan, Cured Egg Yolk

Chili Sauce

Balsamic, Citrus

Cornbread Croutons

6 Minute Egg, House Made Longanisa

Chef's Choice, Please Inquire

Kabayaki, Potatoes ... please allow 25 minutes to prepare

Candied Kumquat

- off-dry, full-bodied, bold sake with honey, almond, and vanilla notes

- remarkably elegant nigori with delicate soft sweetness, silky texture and floral Ginjo aromas

- crisp and soft mouthfeel with ripe umami and notes of orange and melon

- tropical fruit notes, hints of apricot and pear, with a distinct saline finish

- aromas of fresh pear and Fuji apple give way to a medium bodied sake with vibrancy and energy, finishing clean and defined

- notes of pear, apple, and melon with hints of white pepper. Rich in umami, delicate, and crisp with a pleasant acidity on finish

Laughing Monk Kolsch, Bijofu, the Gentleman Sake

- aroma of young melon and flavors of sweet rice and strawberry and slight bitterness of ginger, finishes sharp and crisp

- soft and delicately sparkling sake with fresh and clean aromas of sweet steamed rice, very light sweetness contrasted by fine bubbles

- crisp and a little creamy, notes of lemon, lime, and guava

- creamy, sweet, slightly chewy on palate

- light and dry, hand-pressed to maintain a fine texture

- aroma of green melon with a creamy sensation on the palate and an herbaceous finish

- aromas of apple followed by flavors of vanilla and almond milk. Nice acidity balanced with a refreshing sweetness

- The initial scent profile boasts the sweet and fruity aroma of banana and melon, with a subsequent hint of tangy lactic acid. The rice component of the sake provides a rich umami flavor, adding depth and complexity to the taste profile.

- fresh long ferment notes with an elegant balanced palate and hint of spice. Long, fresh, acid driven finish

- “Okarakuchi”, meaning Super Dry, is a full-bodied, very dry sake with pronounced acidity and sweet-fruit tones. It has an intensely spicy nose with hints of honeydew, melon, and lychee. The palate certainly possesses a mineral-like dryness that ...

- brewed using yeast propagated from the delicate, pink nadeshiko flower, creating an enticing pronounced perfume that is both floral and lightly fruity. The taste of pear, crisp apple and anise on the palate with a satiny finish.

- elegant and lush with a layered palate of ripe peach, bitter melon, bing cherry, and white flowers. It's gentle and juicy with a fresh round feel and soft minerality ending with a clean finish

- cedar barrel-aged, notes of maple, black cherry, custard, and baking spice lead to a remarkable intensity and concentration

- aromas of white grape and floral notes, succulent umami with a touch of sweetness, with a lemony finish accompanied by a well-balanced bitterness

- aromas of honeydew, candied apple, honey-suckle and ripe wild strawberry with subtle herbal accents. Fresh fruit flavors of juicy ripe melon and apple mingle an exotic array of fresh cut herbs and subtle baking spice. The remarkable palate has n...

- smooth and refined, fruity and mildly sweet, notes of cantaloupe and banana

- opens with fruity aromas of melon and peach, surrounded by creamy and colorful scents. In addition to the smoky, earthy, and creamy aroma, when exposed to air, mushroom scent appears, creating a flavor-rich impression. It offers fresh and soft a...

- juicy taste of pear and white peach with notes of sugarcane and roasted almond, followed by a bitterness akin to cacao and orange peel on the finish

- rich sake with notes of green melon and lychee, finishes dry

- aromas of fresh citrus and green apple, bright & elegant acidity

- elegant & delicate, tropical fruit

- aroma of banana leads into a rich and dry sake with gentle umami on the finish

- deep & funky flavor, bright acidity, dry & powerful

- fresh aromas of pineapple, pear, and apple. 35% seimaibuai, brewed and stored at very cold temp

- velvety, round, and impressively smooth with notes of apple, melon, and persimmon

- aromas of lily flowers, melon, and lychee precede a smoky minerality. Smooth and elegant mouthfeel. Soft acidity & plenty of umami lead to a lengthy and complex finish

- The pinnacle of the Heiwa line is incredibly complex with a soft, smooth, plump, and velvety body. Opens with notes of honey, bamboo, and white pepper on the nose followed by melon, pear, honeycomb, and vanilla bean on the palate.

Fentiman’s, UK

- Passion Fruit Green Tea - Blackberry Sage Black Tea - Darjeeling

Mexico

Martinelli's

Saratoga, VT

Fiji