One Bowl Asian Cuisine Menu

Rice noodle with choice of meat in aromatic beef bone soup. Served with bean sprouts and limes on the side.

Rice noodle with chicken in aromatic beef bone soup. Served with bean sprouts and limes on the side.

Rice noodle with seafood in aromatic beef bone soup. Served with bean sprouts and limes on the side.

Rice noodle with choice of meat in aromatic beef bone soup. Served with bean sprouts and limes on the side.

Rice noodle with choice of meat in aromatic beef bone soup. Served with bean sprouts and limes on the side.

One bowl's signature Asian-inspired soup bowl.

One bowl's signature Asian-inspired soup bowl.

One bowl's signature Asian-inspired soup bowl.

Most popular. One bowl's signature Asian-inspired soup bowl.

Most popular. One bowl's signature Asian-inspired soup bowl.

Spicy. One bowl's signature Asian-inspired soup bowl.

Spicy. One bowl's signature Asian-inspired soup bowl.

Jumbo shrimp deep-fried and tossed in a tangy and spicy General Tso's sauce, typically includes broccoli.

Tender fried chicken coated in a savory sesame sauce, garnished with sesame seeds and served with steamed broccoli.

Crispy fried shrimp coated in a sweet and tangy sesame sauce, typically includes a sprinkle of sesame seeds.

Battered chicken balls, deep-fried and served with a mix of bell peppers, onions, carrots, and pineapple in a classic sweet and sour sauce.

Tender chicken pieces stir-fried with bell peppers, crunchy peanuts, and onions in a savory and slightly spicy sauce.

Tender beef slices stir-fried with onions, green peppers, and mushrooms, served with a side of vegetable fried rice and an egg roll.

Stir-fried string beans and fresh basil in a savory sauce, typically includes garlic and traditional Chinese spices.

Stir-fried eggplant with basil, typically includes a chef's special sauce, highlighting the aromatic blend of garlic and fresh basil leaves.

Served with choice of style.

Served with choice of style.

Most popular. Served with choice of style.

Served with choice of style.

Tender chicken pieces stir-fried with green and red bell peppers, onions, and mushrooms, topped with sesame seeds.

Spicy.

Spicy.

Crispy fried spring rolls filled with seasoned vegetables, served with a side of sweet and tangy dipping sauce.

Crispy and golden, these egg rolls are filled with seasoned vegetables, accompanied by a side of sweet and sour dipping sauce.

Fresh shrimp wrapped with crisp vegetables and vermicelli in rice paper. Served as two rolls.

Fresh veggie summer rolls filled with crisp lettuce, wrapped in translucent rice paper, served with a side of dipping sauce.

Crispy fried tofu cubes in a dashi-based sauce

Crispy tofu cubes, lightly battered and fried, served on a bed of shredded lettuce.

Steamed dumplings traditionally prepared with a filling of ground pork and napa cabbage, delicately wrapped and steamed to achieve a tender texture.

Most popular.

Wonton wrappers filled with a mix of crab meat and cream cheese, then fried until golden.

Shrimp and assorted vegetables, lightly battered and deep-fried, typically includes a mix of seasonal greens.

Crispy assortment of veggies lightly battered and fried

A savory Japanese pancake prepared with a variety of ingredients, typically featuring cabbage and a selection of seafood or meats, garnished with mayonnaise, okonomi sauce, and bonito flakes.

Pan-fried pancake generously filled with assorted seafood and scallions, following a traditional Chinese recipe.

Rice noodle with fresh veggies and grilled chicken in lemongrass flavor with fish sauce on the side.

Rice noodle with fresh veggies and grilled pork in lemongrass flavor with fish sauce on the side.

Rice noodle with fresh veggies and grilled crispy tofu in lemongrass flavor with fish sauce on the side.

Rice noodle with fresh veggies and grilled protein in lemongrass flavor with fish sauce on the side.

Rice noodle with fresh veggies and grilled shrimp in lemongrass flavor with fish sauce on the side.

Japanese-style thick noodle soup.

Japanese-style thick noodle soup.

Japanese-style thick noodle soup.

Stir-fried egg noodle with veggie.

Stir-fried egg noodle with veggie.

Stir-fried egg noodle with veggie.

Stir-fried egg noodle with veggie.

Stir-fried egg noodle with veggie.

Prepared in a hot clay pot.

Prepared in a hot clay pot.

20 oz.

20 oz.

20 oz.

20 oz.

20 oz.

Seasoned beef, rice, and assorted vegetables wrapped in seaweed, topped with sesame seeds.

Spam Musubi typically includes a slice of grilled spam on a block of rice, lightly seasoned and wrapped with a strip of seaweed.

Rice and various vegetables rolled in seaweed, complemented by slices of cheese.

Tuna mayo kimbab typically includes canned tuna mixed with mayonnaise, rolled with rice in seaweed, often accompanied by pickled radish and cucumber.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Rice and various ingredients, typically including vegetables and proteins, rolled in seaweed, following the traditional kimbap preparation method.

Jalapeño, carrot, spinach, egg, and pickled radish rolled in seaweed, typically includes rice.

Traditional fermented Korean side dish, bursting with spicy and tangy flavors.

Includes Tteokbokki + Sundae + Fried Seaweed

Spicy Rice Cakes *Includes Fish Cake