One Bar & Grill Menu

Romaine heart, herbs croutons, reggiano parmesan, classic dressing.

Baked brie cheese in buttery pastry, house made cranberry marmalade butter toasted.

Creamy organic baby spinach, three cheese, toasted baguette.

Southern style blue crab meat, sweet corn, horseradish cajun aioli.

Grilled marinade jumbo shrimp, pineapple chili relish.

Pan seared bronzino, creamy risotto, olive tapenade, EVOO, lemon polenta.

Lobster, ricotta, aged parmesan & champagne rose cream.

Pan sear jumbo shrimp, lemon garlic, white wine, tomato concasse linguine.

Blended of blue crab, shrimp, sweet corn relish, buttered asparagus & lemon butter.

Creamy risotto, aged reggiano parmesan, basil pine nut, mushroom & garden fresh vegetable.

Open fire grill half pound angus beef, bacon, mushroom, american cheese, lettuce & tomato.

Slow braised lamb shank, red wine, fresh herbs & creamy polenta.

Natural chicken breast, lemon preserved, mushroom veloute & risotto.

Boneless chicken hind, smashed potato, grilled squash & butter herb jus.

Pan roasted pork tenderloin , creamy polenta, maple syrup glazed carrot & cognac peppercorn cream.

Faroe island salmon, spinach risotto, leek chiffonade & butter meuniere.

Classic cream brulee with caramel chocolate mousse.

Meyer rum & kahlua spiked chocolate mousse.

Natural chicken breast, lemon preserved, mushroom veloute, risotto.

Boneless chicken hind, smashed potato, grill squash, Butter herb jus.

Faroe island salmon, spinach risotto, leek chiffonade, butter meuniere.

Pan sear jumbo shrimp, lemon garlic, white wine, tomato concasse, linguine.

Creamy risotto, aged reggiano parmesan, basil pine nut, mushroom, garden fresh vegetables.

Open fire grill half Angus beef, Bacon, Mushroom, American cheese, lettuce tomato.

Smoked ham, swiss cheese, honey mustard, pickle, french fry.

Blue crab & Shrimp, southern cole slaw, cajun aioli, french fry.

Grilled chicken, buttered sweet onion, mozzarella cheese, grain mustard, smoke bacon, french fry.