One Ashbourne Menu

Temple Fortune, 1255 Finchley Rd, London, NW11 0AD
  • NIBBLES

    • Focaccia (G)

    • Olives (V)

    • Padron Peppers

      Jalapeno Dressing
    • Ashbourne Hummus

      Lavash Crackers
  • SIDES

    • Triple Cooked Chips (V)

    • Chimichurri Mixed Green Beans And Broccoli (V)

    • Garlic & Rosemary Roasted Potatoes (V)

    • Mixed Leaves Salad (V)

  • MAINS

    • Pan Seared Catch Of The Day (F)

      Crushed Roasted Potatoes, Broccoli, and Chimichurri Sauce
    • Lamb Shank

      Ras El Hanout lamb Shank,Beluga Lentil,Mustard Mash
    • Rack Of Lamb (Gf)

      Celeriac Puree, Marcona Almonds, Gratin D, and Red Wine Sauce
    • Grilled Chicken Breast

      Spinach, Honey Carrots, and Red Wine Sauce
    • Ashbourne House Burger

      200Grs Patty, Tomato, Caramelized Onion, Gherkins, Mix Leaves, and Spicy Sriracha Sauce
    • Pan Seared Duck Breast

      Red Cabbage, Glaze Orange Sauce, and Orange Segments
    • Duck Salad (G)

      Mixed Chinese Leaves Salad, Orange, Crispy Duck, Chinese Sauce
    • Creamy Mushroom Risotto (GF) (V)

      Toasted pumpkin seeds, thyme, & rosemary oil
    • Roast Turkey Dinner

  • DESSERTS

    • Strawberry Eton Mess (G)

      Fresh Strawberries, Strawberry Coulis & Soya Cream
    • Chocolate Fondant (N)

      Strawberry Coulis & Homemade Tiramisu Ice Cream
    • Sticky Toffee Pudding (V)

      Homemade Vanilla Ice Cream, coconut toffee caramel sauce
    • Bramley Apple Crumble (V)

      Stewed Apples, Homemade crumble, Cinnamon, Homemade apple pie Ice Cream
  • STARTERS

    • Peri Chicken Wings (V)(G)

      Selection of Wings
    • Roasted Butternut Squash Soup

      Served with onion fritters, Rosemary oil &pumpkin seeds
    • Salt Beef Croquettes

      Crispy Fried Salt Beef, Potatoes
    • Portobello Mushroom Soup (V)

      Thyme, garlic, truffle oil
    • Ashbourne Chicken Soup (G)

      Chicken Pieces & Chopped Vegetables
    • Sticky Lamb Ribs (G)

      Lamb Ribs, Glaze with Hot and Sour Sauce
    • Beef Tartare (G)

      Raw Fillet Of Beef, Aioli, Fried Capers, Shallots & Bruschetta
    • Truffle Arancini (G,V)

      Crispy Fried Risotto, Saffron & Truffle Oil
    • Cured Salmon

      Beetroot cured salmon on Sourdough bread with tomato avocado salsa & cream cheese
    • Deconstructed Duck Pancakes (G)

      Julienne Cucumber, Spring Onion, and Mini Jar of Hoisin Sauce
    • Duck Salad (G)

      Chinese Mixed Leaves, Orange, Crispy Duck with Chinese Sauce

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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