Ondubu Menu

Your choice of white or black Bap, topped with Wok’d vegetables with Jjajang(premium black bean sauce), choice of crispy(pork dumplings, veg dumplings, or krispy chicken) and egg.

Crispy traditional rice, wheat grain flour w/ seasonal vegetable and seafood pie

Crispy traditional rice, wheat grain flour w/ seasonal vegetable and kimchi pie

Pork butt, vegetables dumpling, crispy or steamed serve with ginger soy

Super crispy, juicy and tendered fried chicken breast served with spicy Gochu Sauce.

Our crispy tofu served over seasonal mix greens w/ our sassy dressing

Crispy tofu made from soft tofu diamonds

House marinated beef with cucumber and scallion in Bao buns.

Sautéed seasonal vegetables with house made sweet and spicy Go-sauce. *Vegan*

Your choice of white or black Bap, topped with Wok’d vegetables with Jjajang(premium black bean sauce), choice of crispy(pork dumplings, veg dumplings, or krispy chicken) and egg.

Stir-fried shrimp with minced garlic and butter with rice serve on a sizzling hot stone plate

Stir-fried spicy pork with rice serve on a sizzling hot stone plate

Stir-fried Chicken Teriyaki and vegetable serve on a sizzling hot stone plate

Stir-fried udon with chicken teriyaki and vegetable serve on a sizzling hot stone bowl

Stir-fried udon with marinated pork and vegetable serve on a sizzling hot stone bowl

Stir-fried udon with garlic shrimp serve on a sizzling hot stone bowl

House-made traditional sweet soy, plum, ginger, pear, scallion and fresh citrus marinated top sirloin

Housemade traditional red pepper, brown rice, soybean, tapioca  and fresh fruit marinated prime cut pork butt