Ondori Asian Kitchen Menu

XO sauce

slowly roasted, thinly sliced and served with a warm flour bun

shrimp, squid, scallops, mixed veggies and tofu, cooked in a hotpot

may be prepared with salt and pepper, ginger and scallions, black bean sauce, sashimi style, fried or steamed with butter on the side

tender oxtail bathed in sweet red wine with bean curd sticks

a bowl of soy beans steamed in their pods tossed with garlic and chili

monk fish liver

an assortment of vegetables

three pieces of shrimp and assortment of vegetables

baked mussels with a sweet mayo sauce, masago, green onions and unagi sauce

Cooked yellowtail cheek, lightly sprinkled with salt, served with a side of ponzu sauce, based on availability. Available in 1 piece, 2 piece

available in 2 piece

available in 3 piece

cubed tuna mixed with chili oil, onions and seaweed

thinly sliced and seared tuna over a bed of daikon radish

thinly sliced and seared tuna topped with garlic ponzu sauce

an assortment of fish mixed with chili oil, onions, seaweed and spices

served with mayo

three piece sashimi of tuna, salmon and yellowtail

one piece each of tuna, yellowtail, salmon, white fish, albacore, octopus, shrimp, plus a california roll

three pieces each of tuna, yellowtail, salmon, white fish, albacore and octopus

the following are served as a two-piece sashimi and one-piece sushi: tuna, yellowtail, salmon, snapper, albacore and octopus

two piece soft shell crab

two pieces each of tuna, salmon, white fish, and yellowtail

fermented soy beans and green onion

radish sprouts, gobo, cucumber, takuwan, inari and avocado wrapped in seaweed

fresh salmon, cucumber and avocado

krab, cucumber and avocado. real crab available

cucumber, avocado, spicy mayo and Cajun seasoning mix

six bite-sized pieces of tuna and rice, wrapped in seaweed

yellowtail with green onion

smoked salmon, cream cheese and avocado

fresh bay scallops mixed in light mayo and masago, rolled with green onion and avocado inside

mixed with chili paste and sesame oil with sliced cucumber inside

mixed with chili paste, sesame oil and sliced cucumber inside

gobo, radish sprouts, cucumber, avocado and baked crispy salmon skin

cucumber, avocado and baked fresh eel

fatty tuna with green onion

octopus, escolar, avocado on the outside, tuna, yellowtail, salmon, white fish, escolar garnished with seaweed salad, onion, dot of sriracha and yuzu miso sauce

spicy tuna roll with fresh tuna on top, sliced avocado and green onion served with a special garlic ponzu sauce and a dot of sriracha

tuna, krab, cucumber, and avocado, topped with slices of salmon, sliced lemon, ponzu sauce, green onion and a dot of sriracha

shrimp tempura, krab, salmon and mango salsa

spicy salmon, krab, avocado, smoked salmon, seared with yum yum sauce and eel sauce

tuna, yellowtail, salmon, shrimp and white fish layered on top of a california roll

baked salmon on top of a california roll, topped with dynamite and eel sauce, green onion, masago and sesame seeds

avocado layered on top of eel and cucumber, topped with eel sauce

eel layered on top of a california roll, topped with eel sauce

spicy tuna layered on top of eel and avocado, topped with green onion, spicy mayo, eel and chili sauce

deep-fried salmon, krab, cream cheese and avocado topped with eel sauce

deep fried spicy tuna, krab, cream cheese, avocado and green onion, topped with spicy mayo, eel sauce and a light chili sauce

shrimp tempura, krab, daikon sprouts, gobo, cucumber and avocado topped with eel sauce

soft shell crab, daikon sprouts, gobo, masago, cucumber and avocado with eel sauce on top

eel, krab, cucumber, spicy mayo and avocado layered on top of a soft shell crab roll, topped with eel sauce

chopped softshell crab and krab, mixed with spicy mayo and ichimi (chili peppers), avocado and spicy tuna, garnished with jalapeño slices, sriracha and eel sauce

spicy tuna on top of shrimp tempura, cucumber and avocado, topped with eel sauce

shrimp tempura rolled with krab meat and avocado, topped with super white tuna, green onion, spicy mayo, eel sauce and a dot of sriracha

fried cajun shrimp wrapped in lettuce and topped with spicy mayo and eel sauce

an oven-baked california roll topped with cream cheese, dynamite sauce and eel sauce

bay scallop, shrimp, avocado, thinly sliced seared beef tenderloin, eel sauce, spicy mayo, sriracha and green onion

spicy yellowtail, cucumber, and topped with fresh yellowtail, jalapeño slices and garlic ponzu sauce

tender oxtail bathed in sweet red wine with bean curd sticks

XO sauce

slowly roasted, thinly sliced and served with a warm flour bun

shrimp, squid, scallops, mixed veggies and tofu, cooked in a hotpot

may be prepared with salt and pepper, ginger and scallions, black bean sauce, sashimi style, fried or steamed with butter on the side

strips of spicy chicken or beef, scallions, and white onions resting on crispy white noodles

traditional preparation with fire-roasted chilies

stir-fried with broccoli, carrots, and mushrooms

nuggets stir-fried with bell peppers, pineapple, and onions in a sweet and sour glaze

spaghetti-style egg noodles stir-fried with your choice of chicken, beef, or pork

bite-sized chicken nuggets with garlic and scallions

sweet teriyaki sauce with broccoli