ONDO Jersey City Menu

Beef ribeye marinated with house made bulgogi sauce, mungbean sprouts served with rice, Sautéed rice cake, Kurobuta pork sausage skewer, miso soup, Kabocha salad, cucumber kimchi, Sautéed Brussel sprouts and daily side dish. (Side dishes are subject to change without notice due to seasonality and availability)

Miso marinated salmon served with rice, Sautéed rice cake, Kurobuta pork sausage skewer, miso soup, Kabocha salad, cucumber kimchi, Sautéed Brussel sprouts and daily side dish. (Side dishes are subject to change without notice due to seasonality and availability)

Slow cooked pork belly, brown garlic sauce, radish Kimchi, Ssam platter (Mixed lettuce, Ssamjang, Shrimp anchovy sauce) served with rice, Sautéed rice cake, Kurobuta pork sausage skewer, miso soup, Kabocha salad, Radish kimchi, Sautéed Brussel sprouts and daily side dish. (Side dishes are subject to change without notice due to seasonality and availability)

Ground beef short rib marinated in house bulgogi sauce, onion, shimeji mushroom served with rice, Sautéed rice cake, kurobuta pork sausage skewer, miso soup, kabocha salad, cucumber kimchi, Sautéed brussel sprouts and daily side dish (Side dishes are subject to change without notice due to seasonality and availability)

Cream, Barley, White rice

Spaghetti pasta with Bulgogi, mung bean sprout topped off with quinoa puff, perilla seed and leaves

Brasied Beef short rib, chestnut Purée, Thai chili, chive

Cashew nut, Shishito pepper, Cauliflower

Pork Belly, Egg, Cauliflower, Corn

Parmesan cheese, Truffle oil

8-pieces

Lotus root, Mustard seed, Chest nut, Pistachio powder, Pine nut dressing, Argan oil

Greens with Citrus dressing

Sautéed Korean rice cake and kurobuta pork sausage skewers topped off with cashew nuts

Yellowtail, Fluke, Salmon, Yuzu chojang

Spaghetti pasta served with spicy salted octopus, tobiko, and pickled onion, topped off crispy garlic chip and perilla leaves

Wheat rice cake, Gochujang, fishcake, Kurobuta sausage, chive, Choice of Spicy or Rosé