On The Waterfront Restaurant Menu

Pan-seared lump crab cakes with a side of lemon, topped with a homemade remoulade

Stuffed with ricotta and spinach, topped with mozzarella and marinara.

Breaded and served over marinara sauce.

Fresh Lobster tossed in a three-cheese sauce with cavatappi and apples, topped lightly with Italian breadcrumbs.

Tossed in spicy marinara, with crostini.

Served rare, lightly blackened over baby spinach topped with honey soy & wasabi cream sauce

Buffalo or Cajun Dry Rub, 10 pieces. Served with blue cheese dressing and celery sticks

Lettuce, tomatoes, olives, roasted red peppers, golden raisins, candied walnuts, pasta,
gorgonzola and romano cheese, tossed in a rosemary-lemon vinaigrette

Fresh baked croutons, fresh grated parmesan cheese, Caesar dressing

Arugula, goat cheese, grape tomatoes, red beets, cucumbers, craisins and red onions, tossed in a fresh lemon Dijon dressing

Lettuce, Cucumbers, Tomatoes, Olives, Onions, grated cheese, Red Wine Vinaigrette

3 tacos with lightly battered and deep fried cod, with lettuce, pico de gallo, chipotle mayo

3 tacos with Atlantic lobster over arugula, pineapple, and topped with an avocado aioli

3 tacos with fresh yellowfin tuna, pan seared rare, served with cabbage, caramelized onions, sriracha mayo, mango relish

8 oz. choice beef, choice of cheese, grilled to order. Lettuce, tomato, onion. Choice of french fries or coleslaw

Flash-fried Cod served on a Ciabatta roll with lettuce, tomato, onion. Side of tartar sauce. Choice of french fries or coleslaw

Two 4 oz. filet medallions, accompanied by two shrimp and topped with lobster sauce. Served with mashed potatoes and vegetables

Boneless chicken breast stuffed with spinach, asiago cheese and roasted red peppers, topped with a mushroom and marsala wine sauce, served with mashed potatoes and vegetables

Chicken breast dipped in egg batter, sautéed and served in a lemon white wine sauce, served over angel hair pasta

lightly breaded and pan-seared. Topped with marinara sauce and Mozzarella cheese. Served with linguine marinara

lightly breaded and pan-seared. Topped with marinara sauce and Mozzarella cheese. Served with linguine marinara

Stuffed with ricotta and spinach, topped with mozzarella and marinara, served over linguine

Tossed in a creamy pink vodka sauce

Four jumbo shrimp, capers, grape tomatoes and linguine, in a lemon white wine garlic sauce

Shrimp, scallops, calamari, mussels and clams sautéed in a zesty red or garlic white wine sauce, piled high over linguine

Layered lasagna noodles, ricotta cheese, lobster, mussels, shrimp and scallops, topped with mozzarella cheese and finished with a white béchamel sauce

Fresh Atlantic Cod baked in a lemon and white wine, topped with a light cracker topping. Served with rice and vegetables

Pan-seared Atlantic Cod with two shrimp, sun-dried tomatoes, olives, basil and garlic, served in a light tomato sauce served over spinach with a side of mashed potatoes

Fresh Stonington sea scallops, baked in lemon and white wine, topped with a light cracker topping. Served with rice and vegetables

Fresh Yellowfin tuna, lightly blackened, served rare, topped with a bourbon soy sauce. Served over sautéed spinach with a coconut ginger risotto.

Served with french fries, cole slaw and lemon

Served with french fries, cole slaw and lemon

Fried Fish, Scallops, and Shrimp served with French Fries and coleslaw.

Served with a house salad bread and house made butter

Served with a house salad bread and house made butter