On The Half Shell Menu

Grilled all white chicken and mixed cheese on flour tortilla. Served with sour cream and pineapple pico. Served with skinny fries.

Served with French fries and coleslaw.

Served with cocktail or tartar sauce.

Golden, crispy bites filled with creamy macaroni and cheese, served with a side of dipping sauce.

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

Fried shrimp tossed in hot buffalo sauce served with ranch or blue cheese.

Crispy, golden-fried calamari served with a tangy marinara sauce and a garnish of fresh greens.

Hand-breaded boneless and skinless flounder. Served with tarter sauce. Served with skinny fries.

Boneless chicken wings, hand-breaded and lightly fried, typically served with a selection of sauces. Accompanied by fries.

Spicy tuna, shrimp tempura, avocado in soy wrap drizzle with spicy mayo, and eel sauce.

Fresh salmon, cream cheese, asparagus, deep fried topped with creamy baked crab with eel sauce, and spicy mayonnaise.

Shrimp tempura, cream cheese topped with grilled unagi, and avocado spicy mayonnaise eel sauce.

Ahi tuna, jalapeno, crunchy bacon, and lettuce in soy wrap drizzle with homemade tropical mango sauce.

Spicy tuna, avocado topped with fresh salmon spicy mayonnaise, eel sauce, masago, scallion, and tempura crunchy.

Tempura shrimp, cream cheese, crab, cucumber topped with filet mignon, wasabi ranch, and teriyaki sauce.

Served with spicy crab, avocado, asparagus topped with ahi tuna, jalapeno with eel sauce and spicy mayonnaise.

Tempura shrimp, baked dynamite, crab, cream cheese, asparagus topped with salmon, tuna, avocado, spicy mayonnaise, and eel sauce.

Tempura shrimp, spicy crab, asparagus, cucumber topped with masago eel sauce, and spicy mayo.

Shrimp tempura, spicy crab, cream cheese, spicy mayonnaise, and eel sauce in soy wrap.

Tuna, crab, cream cheese, topped with grilled unagi, avocado sweet, and spicy mayonnaise sauce.

Spicy tuna, shrimp and crab with spicy mayonnaise, and eel sauce.

Tempura shrimp, crab, and cream cheese topped with homemade sweet tropical chunky mango sauce and sriracha.

Served with no rice. Tuna, crab, and cream cheese in soy wrap deep fried Japanese style with sriracha sauce.

Tempura crab and cream cheese in soy wrap drizzle with spicy yummy mayonnaise.

Salmon, cream cheese, asparagus, deep fried topped with crab, avocado, cucumber and sweet Thai chili sauce.

Fresh salmon, cream cheese, and scallion.

Tender mussels infused with garlic, served by the pound.

Beer-steamed clams, typically simmered with garlic and herbs, served in their own broth.

Littleneck clams prepared with a sauce of white wine and garlic, typically includes lemon accents.

Boneless chicken wings, hand-breaded and lightly fried, typically served with a selection of sauces. Accompanied by fries.

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

Served with cocktail or tartar sauce.

Golden, crispy bites filled with creamy macaroni and cheese, served with a side of dipping sauce.

Crispy coconut-crusted shrimp- perfect for dipping

Crispy fries topped with melted cheese and savory bacon bits.

Crispy, golden-fried calamari served with a tangy marinara sauce and a garnish of fresh greens.

Fried shrimp tossed in hot buffalo sauce served with ranch or blue cheese.

Flour tortillas with Colby jack cheese. Served with salsa and sour cream.

Flour tortillas with Colby jack cheese. Served with salsa and sour cream.

Flour tortillas with Colby jack cheese. Served with salsa and sour cream.

Half-pound beef patty with American cheese, typically includes lettuce, tomato, onions, pickles, ketchup, and mustard, served on a bun.

Served with fries.

Fish fillet, choice of grilled or fried, served on a fresh bun.

Battered fish, typically served with a blend of shredded lettuce, pico de gallo, and a creamy sauce, nestled between soft taco shells.

Served with fries.

Served with fries.

Served with fries.

Grilled shrimp nestled in a soft tortilla, typically includes cabbage, pico de gallo, and a creamy chipotle sauce.

Italian sausage, peppers, and onions. Served with fries.

Grilled shrimp, lettuce, seasoned rice, house-made aioli, and mixed cheese. Served with side of pineapple pico. Served with skinny fries.

Hand-breaded boneless and skinless flounder. Served with tarter sauce. Served with skinny fries.

Served with honey mustard. Served with skinny fries.

Lightly breaded and fried to a golden brown. Served with a side of tartar. Served with skinny fries.

Mushroom, peppers, and onion with American Cheese. Served with skinny fries.

Grilled all white chicken and mixed cheese on flour tortilla. Served with sour cream and pineapple pico. Served with skinny fries.

Lightly breaded and fried oysters on a grilled hoagie with lettuce and tomato. Served with a side of tartar. Served with skinny fries.

Certified Angus beef cooked to medium temperature with lettuce, tomato, and cheese. Served with skinny fries.

Lightly fried all white chicken tossed in buffalo sauce with lettuce, tomato, and cheese. Served with side of ranch or blue cheese. Served with skinny fries.

Served with French fries and coleslaw.

Served with French fries and coleslaw.

Served with French fries and coleslaw.

Served with French fries and coleslaw.