On The Corner Grill Menu

Lettuce, tomato, pickles, onions, hamburg topped with your favorite special sauce

topped with diced tomato, capers, black olives, mozzarella cheese and balsamic glaze

served with buffalo sauce and bleu cheese crumbles

served with banana peppers and side of marinara

jumbo shrimp - $5 each

stuffed with four cheeses and herbs and topped with marinara

breaded mozzarella, pan fried, served with marinara

served with diced tomato garlic and herbs

fresh mozzarella, tomatoes and basil with sweet roasted red peppers

topped with a honey glaze

with peppers, onions and provolone cheese with chipotle aioli

stuffed with spinach, crab and mozzarella

Our Italian egg drop soup made to order- chicken stock with spinach, egg, pasta and parmesan cheese

Our Egg Drop soup made to order - chicken stock with spinach, egg, pasta and parmesan cheese

Crisp romaine lettuce, homemade roasted croutons, grated parmigiano cheese with homemade Caesar dressing

Panko breaded chicken, peppers, onions, tomatoes, Kalamata olives, and parmesan cheese, topped with burrata cheese, and drizzled with homemade balsamic vinaigrette

Mixed greens, tomato, cucumbers, red onions, roasted red peppers, carrots, black olives and banana peppers

Grilled Chicken, bacon, hardboiled egg, avocado, tomato on mixed greens with your choice of dressing

mixed greens, tomato, roasted pineapple, mango, portobello mushroom, dried cranberry, red onion, cucumber, olives, and goat cheese tossed in our homemade balsamic vinaigrette

Baby Spinach, boiled egg, bacon, bleu cheese crumbles, onion and candied walnuts tossed in our homemade balsamic vinaigrette dressing

Chicken with fresh broccoli, in a garlic and white wine butter sauce with ziti pasta

Thin sliced eggplant layered and baked, topped with house marinara sauce and fresh mozzarella

fettuccine tossed in a creamy blend of cheeses and butter

Fresh butternut squash ravioli in a creamy Limoncello sauce

Chicken parmigiana, a lightly breaded chicken cutlet topped with tomato pink sauce, homemade meat lasagna topped with Alfredo sauce, and baked cheese ravioli with marinara sauce

Fresh pasta layered with meat sauce and a blend of cheeses. Baked to perfection, finished with house marinara sauce and grated parmigiano cheese

Baked fresh rigatoni pasta with a traditional sauce of ground beef, sweet Italian sausage, pancetta and red wine topped with mozzarella cheese and basil

Ziti, chicken, basil, and vine ripe tomatoes in a pink vodka sauce

Sautéed calamari in a spicy fra diavolo sauce over linguine

Fresh littleneck clams cooked in a scampi, fra diavolo sauce, or marinara sauce over linguine

Mussels and calamari in a scampi, fra diavolo or marinara sauce over linguine

Pan seared Salmon served in a lemon sauce with baby spinach, roasted potatoes and julienne vegetables

Sautéed jumbo scallops tossed in a white wine garlic sauce butter sauce over linguine

Sautéed jumbo shrimp tossed in a white wine garlic butter sauce over linguine

Hand cut with sautéed wild mushrooms finished in a sweet Italian marsala sauce, served over choice of pasta

Sautéed chicken breast filled with crabmeat stuffing, served with vegetable risotto with a light cream pesto sauce

Lightly breaded chicken or veal cutlet topped with a fresh tomato sauce and mozzarella cheese served over choice of pasta

Pan roasted, topped with lemon, caper, and white wine sauce, served over your choice of pasta

Seared with prosciutto, spinach, mozzarella in a sage, pancetta and garlic wine sauce served with julienne vegetables and roasted tomato

Grilled Chicken fra diavolo with cauliflower rice and broccoli

Sautéed with shrimp, diced tomatoes, wild mushrooms, sun-dried tomatoes, garlic and basil in a light tomato sauce. Served with julienne vegetables and roasted potatoes

Sautéed with shrimp, diced tomato, garlic and basil in a light tomato sauce. Served with julienne vegetables and roasted potatoes

lightly breaded pork chop stuffed with prosciutto and provolone cheese and finished with a wild mushroom, spinach and garlic crème sauce served with roasted potatoes and julienne vegetables

Egg batter dipped and sautéed with a white wine lemon sauce served over choice of pasta

Hand cut with sautéed wild mushrooms finished in a sweet Italian marsala sauce, served over choice of pasta

Lightly breaded veal cutlet topped with a fresh tomato sauce and mozzarella cheese served over choice of pasta

Pan roasted, topped with lemon, caper and white wine sauce, served with choice of pasta

Seared with prosciutto, spinach, mozzarella in a sage, pancetta and garlic wine sauce served with julienne vegetables and roasted potato

Breaded Pork chop with mozzarella, marinara sauce and mushroom and spinach risotto

Sautéed chicken and Italian sausage, peppers, onions mushrooms and a touch of wine in a marinara sauce

Shrimp, scallops, mussels and clams in a garlic white wine with roasted red peppers, spinach and mushrooms

Creamy risotto blended with fresh basil pesto, roasted tomatoes, toasted pine nuts parmigiano cheese and extra virgin olive oil

Marinated Steak tips with spinach, wild mushroom and onions

Creamy risotto with sautéed wild mushrooms, scallions, tomato, spinach, squash, zucchini , carrots onions and asparagus finished with fresh herbs

Sautéed wild mushrooms tossed in a creamy risotto with asparagus, cheese, onions and extra virgin olive oil

Fresh cut, bone-in grilled pork chop served with wild mushroom and spinach risotto, finished with a red wine Demi glaze

16oz. Grilled Black Angus served with garlic mashed potato and sautéed julienne vegetables; finished with red wine Demi glaze

Ribeye, onions, peppers, mushrooms and fresh mozzarella in a marinated red sauce served with mashed potato and green beans

Premium cut grilled marinated steak tips with onions, peppers, garlic mashed potato and julienne vegetables

Two layers of chocolate cake with peanut butter filling, topped with chocolate icing and crumbled peanut butter cups

Refreshing lemon creme fills this delightful cream cake, topped with vanilla cake crumbs and a dusting of sugar

A moist chocolate cake, layered with a rich Swiss chocolate cheesecake and a vanilla cheesecake then covered with a butter chocolate icing, garnished with a white ganache drizzle and chocolate shavings

Espresso soaked lady fingers covered in mascarpone cream. Finished with a dusting of cocoa powder

NY style cheesecake rests on a thick layer of dark fudge, covered with silky caramel sauce, garnished with chopped pecans and placed in a graham cracker crust