On The Bay Boutique, Bar & Cafe Menu

Crispy shrimp tossed in a sweet chili sauce served over a bed of greens and finished with pineapple tid bits.

1 pound steamed then tossed in a light sauce of butter, garlic cloves, and lime juice, served with toasted ciabatta bread.

Topped with scallions and Bay seasoning, served with toasted Ciabatta bread.

Red Skin potatoes coated with garlic parm, cheese blend topped with bacon, drizzled sour cream and scallions

24oz with your choice of salted or everything bagel seasoning and served with queso dip.

Topped with Parmesan and served with corn tortilla chips.

Corn Tortilla Chips, topped with chicken or pulled pork, jalapenos, tomatoes, red onions, and a blend of white and mild queso cheese sauces.

Roasted then drizzled with a balsamic truffle glaze and Feta and real bacon bits

(3) Mozzarella cheese stuffed breadsticks, sprinkled with garlic and a blend of cheeses, and served with ranch or marinara sauce.

Corn tortilla chips, served with mild queso cheese sauce and salsa.

Key-lime BBQ pulled pork and grilled pineapples on three Hawaiian rolls served with chips and pineapple coleslaw

Lobster served hot on Hawaiian rolls with a sauce of house made seasoned butter, and your choice of pineapple coleslaw or pasta salad.

Garlic Parmesan sauce, topped with lobster, mozzarella, roasted red peppers, then drizzled with our signature key lime, tangerine sweet sauce.

Cavatappi pasta tossed in a rich and creamy blend of white cheeses, then topped with lobster and Bay seasoning.

Lobster, long grain white rice, celery, red cabbage, pineapples, carrots, seared with a honey pineapple teriyaki glaze, sprinkled of scallions.

Lobster served hot in flour tortillas with a sauce of house made seasoned butter, atop pineapple coleslaw, pineapple mango salsa, drizzled with honey pineapple teryaki glaze. Finished with scallions and fresh sliced lime wedges

Made fresh daily, finished with a sprinkle of lobster

Savory, smokehouse burnt ends, served with roasted Brussels sprouts topped with Feta and balsamic truffle glaze, roasted redskin potatoes or sweet chili rice, and pineapple coleslaw or pasta salad.

Lobster Meat, Mussels and Shrimp tossed in Angel Hair Pasta seafood Cream Sauce

Grilled to perfection, served with roasted Brussels sprouts topped with Feta and balsamic truffle glaze, roasted redskin potatoes or sweet chili rice, and pineapple coleslaw or pasta salad.

Lightly coated with blackening seasoning and grilled to perfection, served with roasted Brussels sprouts topped with Feta and balsamic truffle glaze, roasted redskin potatoes or sweet chili rice, and pineapple coleslaw or pasta salad.

Our signature key lime sauce, artichoke, and capers tossed in an angel hair pasta and choice of mahi, chicken, salmon

Cavatappi pasta tossed in a rich and creamy blend of white cheeses.

Grilled or blackened shrimp, long grain white rice, celery, red cabbage, pineapples, and carrots, seared with a honey pineapple teriyaki glaze, sprinkled with scallions.

Savory smokehouse burnt ends, long grain white rice, celery, red cabbage, pineapples, carrots, seared with a honey pineapple teriyaki glaze, sprinkled of scallions.

Grilled chicken, long grain white rice, celery, red cabbage, pineapples, carrots, seared with a honey pineapple teriyaki glaze, sprinkled of scallions.

Long grain white rice, celery, red cabbage, pineapples, carrots, seared with a honey pineapple teriyaki glaze, sprinkled of scallions.

Two 1/4lb. Angus beef patties, American cheese and our signature Key Lime BBQ sauce served with lettuce and tomato on a Brioche bun. Served with chips

Lobster served hot in flour tortillas with a sauce of house made seasoned butter, atop pineapple coleslaw, pineapple mango salsa, drizzled with honey pineapple teryaki glaze. Finished with scallions and fresh sliced lime wedges

Slow smoked burnt ends or pulled pork topped with pineapple coleslaw, pineapple mango salsa, queso fresco, drizzled with honey pineapple teriyaki glaze, then finished with scallions and fresh sliced lime wedges.

Mahi Mahi or Shrimp lightly coated with blackening seasoning, grilled to perfection, topped with remoulade, Asian slaw, pineapple mango salsa, then finished with scallions and fresh sliced lime wedges.

Grilled Chicken Breast, bacon and swiss cheese with Peach Jam on a brioche bun served with chips

Slow smoked pulled pork, ham, Swiss cheese, pickles, and yellow mustard served on a grilled Ciabatta roll. Served with chips.

Chicken Salad with cranberries, celery & Granny Smith Apple chunks on a buttery croissant. Served with chips

Ranch, topped with grilled chicken, bacon, dill pickle, then drizzled with ranch.

Key lime BBQ sauce, topped with grilled chicken, bacon, mozzarella, pineapple, then drizzled with our signature key lime BBQ and our signature key lime, tangerine sweet sauce.

Key lime BBQ sauce, topped with mozzarella, pepperoni, bacon, queso fresco, then drizzled with our signature key lime tangerine sweet sauce.

Marinara sauce, topped with fresh tomatoes, mozzarella, fresh basil, then drizzled with basil pesto olive oil.

Mixed greens, hard boiled egg, bacon, tomatoes, cucumbers, red onions, feta, kalamata olives, topped with pineapple mango salsa, served with southwest ranch.

Topped with Parmesan and served with corn tortilla chips.

See website for Daily Soups: Chicken Tortilla, Clam Chowder, Chicken 'n Dumplings, Split Pea, Chicken Noodle, Loaded Baked Potato, Minestrone, Gumbo, Lasagna with Turkey Sausage. ADD A BREAD BOWL $3

Topped with Feta, then drizzled with balsamic truffle glaze and real bacon bits

Cavatappi pasta tossed in a rich and creamy blend of white cheeses.

Homemade creamy coleslaw with bits of pineapple.

loaded dinner salad

Tart & Sweet - A delicious graham cracker crust filled to the brim with a creamy lime filling.

Layered chocolate genoise, rich & velvety peanut butter mousse, topped with brownie bits, peanut butter chips, drizzled in fudge.

Alcohol infused ice cream and smoothies.

Premium Vanilla bean Ice Cream Drinks and Floats

A variety of premium coffee liqueurs, cocktails and non- alcoholic coffee drinks.

Bartender having fun with tropical cocktails.

On The Bay offers a Full Bar with a variety of rare rums, bourbons, tequila, mixed drinks, beer and wine.

We sell TIKI EVERYTHING!

We offer fun espresso and coffee cocktails and mocktails

Metro Detroit's Finest outdoor dining under heated gazebos with fire tables and patio heaters for a year round outdoor dining experience for 2-20 guests. Call ahead 586.273.7695

Over 10 real whole fruit smoothie combinations. Acai, Dragon fruit, Passion Fruit

Latte, Frappes, Cappuccino, and more...

Hot cocoa served daily.. with whip cream and cocoa sprinkles

Creamy healthy real fruit shakes and malts made with premium ice cream.

Watermelon, Blue Raspberry, Lemonade, Wine Slushies, Pina Colada, Apple Cider and more

One of our favorite ways to enjoy tea! We offer a variety of fresh fruit infused cold brew summer teas.

Fresh Juices, Ice Coffee, Tea, Hot Cocoa, Coke, and Pepsi products

Equal parts frozen strawberry daiquiri and frozen pina colada.

Equal parts Rum Runner and frozen margarita.

Add your choice of alcohol to any of our smoothies.

Add your choice of alcohol to any of our slushies.

Rum, orange curacao, fresh lime juice and orgeat syrup.

Rum, pineapple juice, cream of coconut, orange juice. Sprinkled with nutmeg.

Rum, lime juice, orange juice, passion fruit puree, grenadine and simple syrup.

White rum, lime juice, simple syrup, strawberries.

White rum, coconut cream, pineapple juice.

Vodka, gin, tequila, rum, triple sec, sweet and sour mix, splash of Coke.

Vodka, ginger beer, fresh lime juice, on the rocks then finished with a lime garnish.

Fresh muddled cranberries, vodka, ginger beer, fresh lime and cranberry juices, on the rocks.

Citrus vodka, blended on the rocks with strawberry lemonade.

Fresh muddled mint, rum, fresh lime juice, on the rocks with club soda.

Salmon Creek Brut, blended with orange juice.

Citrus vodka, triple sec, fresh lime juice, then finished with a splash of cranberry juice.

Full-bodied, buttery with toasty overtones and plenty of juicy ripe pear and apple flavors.

Aromas of Asian pear, graham cracker, and baking spices. On the palate, a light touch of toffee and Nilla wafer.

Aromas and flavors of delicate flowers, ripe apple, green apple and a hint of mineral notes.

Crisp and refreshing entry of pineapple and fresh cut grass leads to a vibrant finish of citrusy goodness.

Aromas of pear and green apple with a thin body and a quick apricot, morello cherry, and lychee finish.

Cranberry, cherry, cinnamon, followed by flavors of cherries, dried figs and cocoa, finish of cinnamon and white pepper.

Plum and red cherries. Notes of toffee, coffee bean and white pepper. Balance between fruitiness and a touch of spice and oak.