On Parade Diner Menu

One Egg any style cooked to your liking\r\nserved with home fries, and choice of toast

Egg Sandwich on your choice of bread, prepared with scrambled, omelette, or various styles of eggs. Options include gluten-free and no-bread alternatives.

Homemade blintzes filled with a sweet cheese mixture, typically accompanied by sour cream.

Prepared with three eggs, this omelette is filled with melted American cheese, offering a classic and simple taste.

Three buttermilk pancakes, typically served with butter and maple syrup.

A light and airy Belgian waffle, typically served with maple syrup and a sprinkle of powdered sugar.

1 Egg Scrambled w/ French Fries & toast

Chopped Prime Beef on a toasted bun

Fresh spinach, mushrooms, tomato, cucumbers, avocado, cheddar and 1 hard boiled egg

Fried Chicken cutlet with Mozzarella, Red Peppers, Let & Tom & vinaigrette dressing

Turkey, Bacon, Lettuce, Tomatoe on 3 slices bread

Shrimp salad, coleslaw, potatoe salad, tomatoes, cucumbers, scallions, hard boiled egg

Tuna salad sandwich with choice of breads including white, whole wheat, rye, English muffin, pita, bagel, rolls, wraps, and buns.

French Fries with Bacon & Melted Cheddar

Whole wheat or plain wrap filled with Greek salad. Choose from a variety of dressings like Vinaigrette, Tzaziki, Ranch, and more.

Avocado smeared on choice of toast

Classic American cheese sandwich. Choice of various breads or no bread with lettuce and tomato option.

Served on a pita w/ choice of Greek salad, Rice or French Fries

Shell steak on garlic hero with ceaser salad & french fries

Crisp bacon, fresh lettuce, and juicy tomatoes on your choice of White Bread, Whole Wheat Bread, Rye Bread, Wraps, or Various Toasted Options.

Toasted bagel, served warm, offering a comforting chewiness. Ideal for pairing with your favorite spread.

Fruit Salad, Jello, Cottage Cheese on a bed of Lettuce

served with homemade stuffing, gravy & cranberry sauce w/ Potato & Vegetable

A flour tortilla filled with melted cheddar cheese, typically accompanied by salsa.

Grilled vegetables with eggplant, zucchini, broccoli, mushrooms, and carrots. Choice of plain or whole grain panini bread.

Spinach, feta, Onion, Marinara & Mozzarella on a Pita

Crispy thick-cut, smoked to perfection.

Jumbo shrimp served chilled, typically includes a tangy cocktail sauce and a slice of lemon.

Broiled.

Broiled Juicy NY Cut, topped with Crispy Onions w/ Potato & vegetable

Stuffed. with crabmeat stuffing.

Options include various salads and soups.

Asian stir fry teriyaki w/ vegetables over rice

Breaded veal cutlet with marinara sauce, melted mozzarella, and spaghetti. Served with choice of soup or salad (e.g., Greek, Caesar, clam chowder) and pasta options (penne, spaghetti, etc.). Various dressings.

A tomato-based soup with clams, potatoes, and a medley of vegetables, seasoned with herbs.

The cold, refreshing, sparkling classic that America loves.

Reg or decaf.

Creamy Vanilla Shake, Blended to Perfection with Rich Ice Cream

Features one scoop each of vanilla, chocolate, and strawberry ice cream, typically served alongside a split banana, topped with whipped cream and chocolate syrup.

Fruit cup

Full tray of chicken fingers

Quinoa, Feta, Cherry Tomatos, Chopped Spinach, Red Onions, Cucumber, Olives & Grape Leaves

Creamy cheesecake combines a smooth, rich filling on a traditional graham cracker crust, often complemented by a light, sweet topping.