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ANTIPASTO (APPETIZERS)
- BREAD AND ITALIAN HERB OIL DIPA RICH BLEND OF ITALIAN HERBS AND SPICES WITH FLAVORFUL OLIVE OIL. SERVED WITH CRUSTY SLICED DEMI BAGUETTE.
- SPINACH ARTICHOKE DIP (SERVED HOT)CREAMY SPINACH AND ROASTED ARTICHOKE HEARTS TOPPED WITH TOASTED BREADCRUMBS AND SHREDDED PARMESEAN CHEESE. SERVED WITH PITA CHIPS
- SLOW SMOKED BEEF BRISKET DIP (SERVED COLD)OUR SIGNATURE TENDER BEEF BRISKET IS BLENDED WITH A VARIETY OF CHEESES, SPICES AND WHIPPED CREAM CHEESE IN THIS RICH AND SAVORY SPREAD. SERVED WITH PITA CHIPS
- CAPRESE KABOBSFRESH WISCONSIN MOZARELLA, RIPE TOMATO SLICES AND FRESH BASIL TOPPED WITH BALSAMIC GLAZE
- HOT JALAPENO POPPER DIP (SERVED HOT)TANGY WITH JUST A TOUCH OF HEAT, OUR RICH AND CREAMY CHEESES ARE BLENDED WITH SOUR CREAM AND PICKLED JALAPENOS. SERVED WITH YOUR CHOICE OF PITA OR TORTILLA CHIPS
PINSA (MEDITTERANEAN FLATBREAD)
- TRADITIONALSAVORY ROASTED TOMATO SAUCE, SAUSAGE, PEPPERONI, FRESH MOZZARELLA CHEESE
- ALFREDOCREAMY ALFREDO SAUCE, TENDER GRILLED CHICKEN BREAST, FRESH MOZZARELLA CHEESE
- RUSTICGARLIC AND HERB SPREAD, HERITAGE SMOKED DUCK, SHREDDED CABBAGE & PARMASEAN CHEESE
- MORTADELLAEXTRA VIRGIN OLIVE OIL ROBUSTO, SLICED MORTADELLA, TOPPED WITH FRESH SPINACH, MOZARELLA CHEESE AND SPRINKLED WITH CRUSHED PISTACIOS.
PANINI
- TURKEYSLICED ROAST TURKEY, CREAMY BRIE CHEESE, SLICED HONEYCRISP APPLE AND TANGY CRANBERRY SAUCE.
- CLASSIC BLTTHICK CUT CRISPY BACON, CRISP LETTUCE AND RIPE TOMATO SLICES WITH MAYONAISE
- CLASSIC GRILLED CHEESEA GENEROUS SERVING OF WISCONSIN ARTISAN MADE CHEESES THAT IS TOASETED TO PERFECTION.
- CHICKEN BACON CHEDDARTENDER GRILLED CHICKEN BREAST, THICK CUT SAVORY BACON AND CREAMY WISCONSIN CHEDDAR CHEESE
- BEEF BRISKETSLOW SMOKED TENDER BEEF BRISKET, CARAMELIZED ONIONS AND BARBEQUE SAUCE. SERVED WITH COLE SLAW
SANDWICHES
- ITALIAN BEEFSAVORY SHREDDED ROAST BEEF, GIARDINERA AND ARTISAN PROVOLONE MELTED TO PERFECTION. SERVED ON A DEMI BAGUETTE
- MEATBALL BOMBERPREMIUM MEATBALLS AND MELTED MOZZARELLA CHEESE PAIRD WITH GARLIC AND HERB SPREAD. SERVED ON A DEMI BAGUETTE
BALLZINI (ARTISAN MEATBALLS)
- OLD-STYLESAVORY ROASTED TOMATO SAUCE, (3) PREMIUM MEAT BALLS AND FRESH SHAVED PARMESEAN.
- CANNELINISAVORY ROASTED TOMATO SAUCE, (3) PREMIUM MEAT BALLS SERVED OVER CANNELINI BEANS AND FRESH SHAVED PARMESEAN
INSALATA (SALADS)
- GARDEN SALADTENDER SPRING LETTUCE SEASONAL VEGETABLES, CHAMPAGNE VINAIGRETTE AND ROASTED PISTACIOS
- CAESARCRISP ROMAINE LETTUCE, PARMESEAN CHEESE, CAESAR DRESSING AND ARTISAN CROUTONS
CHARCUTERIE BOARDS
- ON CLOUD WINE SPECIALITY BOARDONE BOTTLE OF WINE (YOUR CHOICE), 2 TO 4 WINE GLASSES, MIXED ARTISINAL CHEESES, ASSORTED CURED MEATS, MIXED NUTS, GARLIC CHEESE SPREAD, BLACKBERRY JAM AND CRACKERS
- MEDITERRANIAN BOARDHUMMUS, GRILLED PITA BREAD, SERRATS MUSSELS, TWO TYPES OF CHEESE, MIXED OLIVES, SOPPRESSATA, CRISPY FRENCH ONIONS AND ORANGE CALABRIAN CHILI SPREAD
- TRADITIONAL BOARDAN ASSORTMENT OF (3) ARTISAN CHEESES AND RUSTIC CRACKERS, MIXED OLIVES, SAUSAGE, MIXED NUTS AND CHOCOLATES
DESSERTS
- TIRAMISUDECADENT MARSCAPONE CHEESE, ESPRESSO DIPPED LADY FINGERS, COCOA POWDER
- MINI CHEESECAKEA 6” CLASSIC NEW YORK STYLE CHEESECAKE ON GRAHAM CRACKER CRUST
- TROPICAL CREPE CAKE11 CREPES STACKED BETWEEN LAYERS OF WHIPPED CREAM INFUSED WITH TROPICAL FRUIT FLAVORS LIKE MANGO, PINEAPPLE, PASSIONFRUIT
- LARGE HOMEMADE CANNOLIA LARGE CANNOLI SHELL STUFFED WITH CREAMY WHIPPED FILLING AND DRIZZLED WITH PISTACIO BUTTER, CHOCOLATE AND MARASCHINO CHERRIES
Red Wines
- AGLIANICO BARBERA (ITALIAN)IRM TANNINS, PLUM, TART BERRIES
- CARMENÈRÉ (CHILEAN)MEDIUM BODY, SPICE AND SMOKE
- DOLCETTO (ITALIAN)BLACKBERRY, PLUM, SPICE, ALMOND
- GRENACHE CARIGNAN (SPANISH)OFF DRY, WILD HERBS, CHERRY
- MERLOT (MI)RIPE PLUM, BOLD, TANNIC
- MERITAGE RED BLEND (CHILEAN)RED FRUIT, VANILLA, COCOA, OAK
- TEMPRANILLO *NOBLE RESERVA* (SPANISH)CURRANT, CHERRY, SPICE
- PETITE VERDOT (CHILEAN)BLACK CHERRY, VIOLET, PLUM, RICH
- CHIANTI *RED PRINCESS* (ITALIAN)STRAWBERRY, BALSAMIC, LEATHER
- BRUNELLO *SHARP DRESSED MAN* (ITALIAN)HERBAL, CHERRY, LEATHER
- AMARONE’ *THAT’S AMORE’* (ITALIAN)BLACK CHERRY, CHOCOLATE, SMOOTH
- BRUNELLO *UNFORGETTABLE*(ITALIAN)BLACK CHERRY, COCOA, LEATHER
- CABERNET SAUVIGNON (CHILEAN)RED CHERRIES, BLACKBERRY, OAK
- CHATEAU NORAIRE (WI)PLUM, DRY FIG, LOW TANNIN
- FRENCH OAK MARQUETTE (WI)MEDIUM BODY, RED FRUITS, SPICE
- KASHMIR RED BLENDVELVETY, OFF DRY, SPICE, OAK
- LATE NIGHT TALKING RED BLEND (WI)OFF DRY, BERRIES, CURRANT, PLUM
- MONTEPULCIANO (ITALIAN)WILD CHERRY, BLACKBERRY, PLUM
- OLD VINE ZINFANDEL (CA)RASPBERRY, PEPPERCORN, VANILLA
- PINOT NOIR (OR)RED FRUIT, SPICE, RASPBERRY
- MALBEC *RHYTHM OF LOVE* (CHILEAN)FRUIT FORWARD, EARTHY, SILKY
- SHIRAZ (AUSTRALIAN)BLACKBERRY, PLUM, VANILLA, SPICE
- THE TRIO RED BLEND (AUSTRALIAN)MEDIUM BODIED, DARK FRUIT, TANNIC
- NEBBIOLO *WIND OF CHANGE*(ITALIAN)FLORAL, DRIED FRUIT, TRUFFLE
White Wines
- BRIANNA (WI)SEMI SWEET, TROPICAL FRUITS
- DOMAINE DU CHATEAU (WI)OFF DRY, CITRUS, APPLE, PEAR
- LA CRESCENT (WI)SEMI SWEET, PEACH, CITRUS
- ORANGE MUSCAT (CA)OFF DRY, ORANGE BLOSSOM, HONEY
- SEYVAL BLANC *PURE PRAIRIE* (NY)SEMI DRY, GRASSY, APPLE, MELON
- RIESLING (WA)APPLES, APRICOTS, PEACH, PEAR
- TROPICAL LIME (CA)SWEET, LIME, HINT OF COCONUT
- CHARDONNAY (CA)MEDIUM BODY, SPICE AND OAK
- ITASCA (WI)DRY, PEAR, KIWI. STARFRUIT
- MUSKATO (CA)HONEYSUCKLE, VANILLA, JASMINE
- PINOT GRIGIO (WA)CITRUS, ALMOND, NECTARINE
- PETITE PEARL ROSÉ (WI) (ROSÉ)OFF DRY, RED BERRY, CHERRY, FLORAL 8/27
- SAUVIGNON BLANC (CHILEAN)LIME, GREEN APPLE, PASSIONFRUIT
- VIDAL BLANC (CANADIAN)OFF DRY, GRAPEFRUIT, PINEAPPLE
Dessert Wines
- MOCHA VINODECADENT, CHOCOLATE, COFFEE, SWEET
- RIESLING ICEWINESWEET, HONEY, CITRUS, NECTAR
Wine Flights
- WINE FLIGHT(3) 3 OZ POURS
- WINE FLIGHT(4) 3 OZ POURS
Wine Slushies
- ASSORTED FLAVORS AVAILABLE8 oz 9
Craft Beer
- ALASKAN BREWING COMPANY AMBER5.3% ABV 18 IBU 8
- LEINENKUGEL SUMMER SHANDY4.2% ABV 11 IBU 8
- NEW GLARUS SPOTTED COW4.8% ABV 18 IBU 8
- LAKEFRONT BREWERY RIVERWEST STEIN5.6% ABV 24 IBU 8
- NEW BELGIUM BREWING FAT TIRE ALE5.2% ABV 15 IBU 8
Menu Photos
Menu Photos
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