On A Roll Sushi Mexican Japanese Bar Menu

Daily selected mixed vegetables dipped in tempura batter and lightly fried

2 Pieces of shrimp tempura with daily selected vegetables dipped in tempura batter and lightly fried

Boiled and lightly salted soybean pods

Soybean pods sautéed with garlic sauce

Soybean pods sautéed with garlic sauce and chili

Deep fried pot stickers served with a side of ponzu sauce

Deep fried jalapeño halves filled with cream cheese and spicy tuna, drizzled with house spicy mayo and eel sauce

Deep fried fresh mushrooms stuffed with cream cheese and spicy tuna drizzled with eel sauce

Udon noodle served in a savory broth, accompanied by beef and a vibrant mix of fresh vegetables

Udon noodle served in a savory broth accompanied with a mix of fresh vegetables

Diced Hawaiian ahi tuna, seaweed salad, red onion, radish, served with house ponzu

Diced Hawaiian ahi tuna and red onion, radish, and house dressing with spicy sauce

Pickled seaweed

Traditional Japanese pan fried think noodles sautéed with house vegetables with beef

Traditional Japanese pan fried thin noodles sautéed with house vegetables

Served with miso soup, salad and a side of white rice

Served with miso soup, salad and a side of white rice

Served with miso soup, salad and a side of white rice

Served with a miso soup, salad, white rice and a California cut roll

Served with a miso soup, salad, white rice and a California cut roll

Served with miso soup

Served with miso soup

Served with miso soup

Served with miso soup

Broiled eel, crab meat, sweet radish and cucumber, covered with fresh avocado and drizzled with eel sauce

Crab meat, avocado, and cucumber, wrapped with soy paper, topped with lightly fried scallops, then drizzled with creamy sesame and eel sauce

Crab meat, cream cheese, and avocado, topped with salmon and baked, then drizzled with creamy sesame and eel sauce

Crab meat, avocado, and cucumber topped with albacore, salmon, shrimp, tuna and yellowtail

Salmon, shrimp, cream cheese, avocado, lightly fried then drizzled with spicy mayo and eel sauce and sprinkled masago

Shrimp tempura, spicy albacore, avocado, lightly fried then topped spicy tuna, crunch and drizzled with spicy mayo and eel sauce

Shrimp tempura, crab meat, yam hobo, cucumber and avocado, topped with shrimp, and drizzled with honey habanero sauce

Shrimp tempura, spicy crab meat, cucumber and avocado, topped with spicy tuna, and drizzled with chili oil and eel sauce

Spicy crab meat, shrimp, and fresh cucumber, topped with avocado, and drizzled with hot sauce

Spicy tuna, avocado, and cucumber topped with fresh salmon and drizzled with creamy sesame sauce and chili oil

Shrimp tempura crab meat, avocado, cucumber and sweet radish, topped with crunchy and drizzled with eel sauce

Spicy tuna, shrimp tempura, asparagus, avocado, and jalapeño, then topped with fresh ahi tuna, thin slices of lemon and drizzled with ponzu and mustard sauce

Crab meat, avocado lightly fried then drizzled with eel sauce

Spicy tuna, avocado, lightly fried, then drizzled with eel sauce

Crab meat, cilantro, cucumber, avocado, and cream cheese topped with tuna albacore and jalapeño then drizzled with spicy mayo and eel sauce

Shrimp tempura, spicy tuna, avocado, and cucumber, topped with broiled eel then drizzled with eel sauce

Shrimp tempura, crab meat, and cucumber, topped with broiled eel, avocado then drizzled with eel sauce

Shrimp tempura, crab meat, cucumber, avocado topped with spicy crab meat and shrimp then drizzled with spicy mayo

Crab meat, cucumber, avocado

Spicy tuna, cucumber, avocado

Spicy tuna, cucumber, avocado

Cucumber, avocado

Cucumber, avocado

Avocado

Avocado

Shrimp tempura, spicy tuna, avocado, wrapped with soy paper, drizzled with chili & eel sauce

Shrimp tempura, spicy crab meat, masago, avocado, asparagus, and cucumber, wrapped with soy paper and drizzled with chili sauce

Sake

Shirt Maguro

Hamachi

Served with miso soup, salad, and rice, 3pcs of tuna, 2pcs of salmon, 2pcs of albacore, and 2pcs of yellowtail

Assorted sashimi with rice, served with miso soup and salad