On A Roll Sushi Mexican Japanese Bar Menu

Shrimp tempura, spicy albacore, avocado, and sweet radish, lightly fried then topped with spicy tuna, crunch, masago, spicy mayo, and eel sauce.

Crab, cucumber, and avocado wrapped in seasoned rice and seaweed, topped with sesame seeds. Served with wasabi and pickled ginger.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Pan-fried pot stickers.

Crab meat cream cheese, avocado, and cucumber, topped with fresh salmon. Served with mustard sauce.

Shrimp tempura, spicy tuna, avocado, sweet radish, and cucumber, topped with broiled eel served crunchy with eel sauce.

Shrimp tempura, crab meat, avocado, cucumber, and sweet radish, crunchy outside, drizzled with eel sauce.

Crab meat, avocado, and sweet radish, lightly fried, then drizzled with eel sauce.

Three of pieces of shrimp dipped in tempura batter and lightly fried.

Teriyaki chicken. Served with miso soup, salad and rice.

Teriyaki beef. Served with miso soup, salad and rice.

Served with miso soup

Served with miso soup and fried vegetables.

Served with miso soup and fried vegetables.

Served with miso soup and fried vegetables.

Traditional Japanese thick noodle soup.

Traditional Japanese thick noodle soup.

Traditional Japanese thick noodle soup.

Traditional Japanese pan-fried thin noodle.

Traditional Japanese pan-fried thin noodle.

Traditional Japanese pan-fried thin noodle.

Daily selected mixed vegetables dipped in tempura batter and lightly fried.

Two pieces of shrimp tempura with vegetable tempura.

Boiled and lightly salted soybean pods.

Boiled.

Boiled.

Pan-fried pot stickers.

Jalapeño halves filled with cream cheese and spicy tuna then deep fried, drizzled with house spicy, mayo and eel sauce.

Fresh mushrooms stuffed with cream cheese and spicy tuna then lightly fried served with eel sauce.

Pickled seaweed.

Diced Hawaiian ahi tuna, seaweed said, red onion, and radish served with house ponzu.

Diced Hawaiian ahi tuna and red onion, radish, and house dressing with spicy sauce.

Maguro.

Shiro maguro.

Shrimp tempura, spicy crab meat, masago, avocado, asparagus, and cucumber, wrapped with soy paper, served with chilli.

Shrimp tempura, spicy, tuna, and avocado, wrapped with soy paper served with chili and eel sauce.

Crab, cucumber, and avocado wrapped in seasoned rice and seaweed, topped with sesame seeds. Served with wasabi and pickled ginger.

Served with miso soup, salad, tuna, salmon, yellowtail, albacore, shrimp, and California roll.

Assorted sashimi with rice served with miso soup and salad

Shrimp tempura, crab meat, sweet radish and cucumber, topped with broiled eel, avocado, and eel sauce.

Shrimp tempura, crab meat, cucumber, avocado, topped with spicy crab meat shrimp, and drizzled with spicy mayo.

Crab meat cream cheese, avocado, and cucumber, topped with fresh salmon. Served with mustard sauce.

Broiled ell, crab meat, sweet radish and cucumber covered with fresh avocado on top and drizzled with eel sauce.

Shrimp tempura, spicy albacore, avocado, and sweet radish, lightly fried then topped with spicy tuna, crunch, masago, spicy mayo, and eel sauce.

Shrimp tempura, crab meat, yamagobo, cucumber, and avocado, topped with shrimp, drizzled with honey habanero sauce.

Shrimp tempura, spicy crab meat, cucumber and avocado, topped with spicy tuna served with chili oil and eel sauce.

Spicy crab meat, shrimp and fresh, cucumber, topped with avocado, served with hot sauce.

Crab meat, cream cheese, avocado, and sweet radish, topped with salmon and baked then drizzled with eel sauce.

Crab meat, avocado, and cucumber, topped with albacore, salmon, shrimp, tuna and yellowtail.

Salmon, shrimp, cream cheese, avocado, and sweet radish, lightly fried, served with sprinkled masago, spicy mayo, and eel sauce.

Spicy tuna, avocado, and cucumber, topped with fresh salmon, served with creamy sesame sauce and chili oil.

Shrimp tempura, crab meat, avocado, cucumber, and sweet radish, crunchy outside, drizzled with eel sauce.

Spicy tuna, shrimp tempura, asparagus, avocado, and jalapeño, topped with fresh ahi tuna, thin slices of lemon, yuzu ponzu and mustard sauce.

Crab meat, avocado, and sweet radish, lightly fried, then drizzled with eel sauce.

Spicy tuna, avocado, and sweet radish, lightly fried, then drizzled with eel sauce.

Crab meat, cilantro, cucumber, avocado, and cream cheese, topped with tuna, albacore, and jalapeño, then drizzled with spicy mayo and eel sauce.

Served with soup, salad and rice.

Served with soup, salad and rice.

64 pieces of selected special rolls albacore delight roll, flaming joy roll, salmon delight roll, salmon lover roll, and two California rolls.

Yellowtail topped with jalapeño and house ponzu.

Sashimi salmon, orange and cucumber sunmono served with house ponzu.

Maguro.

Delicate slices of yellowtail belly sashimi, garnished with a touch of wasabi and served with lemon wedges and shredded daikon.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.