OMORI RAMEN Menu

Steamed dumplings traditionally filled with a mixture of shrimp and possibly vegetables, encased in a thin dough wrapper.

Steamed dumplings infused with wasabi, typically containing a blend of minced ingredients wrapped in a thin dough.

Fermented cabbage with a spicy, tangy flavor, seasoned with chili pepper, garlic, and ginger.

Breaded oysters, typically accompanied by a tangy dipping sauce.

Golden-brown shrimp wrapped in crispy batter, offering a crunchy texture with tender, juicy shrimp inside. Four pieces per serving.

Succulent breaded fillets paired with our signature Katsu sauce.

Steamed buns filled with seasoned chicken, typically includes a mix of vegetables and spices, wrapped in a soft, fluffy dough.

Ball-shaped snack with octopus, tempura scraps, and pickled ginger, typically topped with takoyaki sauce, mayonnaise, green onions, and bonito flakes.

Roasted pork, commonly marinated in a mix of honey, five-spice, soy sauce, and sherry, then slow-roasted to achieve its characteristic sweet and savory flavor.

Marinated squid tentacles, lightly breaded and fried, typically served with a dipping sauce.

Breaded shrimp, deep-fried until golden, typically accompanied by a tangy dipping sauce.

Breaded chicken and vegetable.

Breaded chicken and vegetables.

4 pcs breaded oyster and vegetable.

Breaded shrimp served over rice, typically includes a rich Japanese curry sauce.

Breaded chicken cutlet served over rice with a rich curry sauce, typically including onions and carrots.

Spicy. Pork and kim chee.

Spicy. Ground pork, sesame sauce and veg.

Spicy. 2 pcs char siu, fish cake, bamboo, veg, spicy ground pork.

Spicy. 2 pcs char siu, fish cake, bamboo, veg, spicy ground pork.

Spicy. Shrimp, scallops, squid mixed vegetable.

Spicy. 2 pcs char siu, wood fungus, whole egg, bamboo, mayo sauce and special hot sauce.

Spicy. Sliced beef, egg, veg and bamboo.

Spicy. 2 pcs char siu, egg, bamboo with sauce.

Spicy. Beef, pepper, onion.

Shrimp, scallops, squid and mixed vegetable, scallions.

2 pcs char siu, fish cake, seaweed and bamboo, scallions.

2 pcs char siu, fish cake, corn, butter and bamboo, scallions.

2 pcs char siu, fish cake, egg and pickled, cabbage, scallions.

Mixed vegetable and corn, scallions.

3 pcs char siu, egg, fungus, scallions.

2 pcs char siu, fish cake, egg, seaweed, corn, bamboo & vegetable, scallions.

Char siu, fish cake, veg, fungus, scallions.

2 pcs char siu, fish cake, egg, seaweed, bamboo and breaded oyster on the side, scallions.

7 oz ribeye, egg, fungus, bamboo scallions.

5 pcs char siu, fish cake, veg and bamboo.

5 pcs char siu, fish cake, veg and bamboo.

5 pcs char siu, fish cake, veg and bamboo.

Cabbage, carrot, onion, broccoli, fried tofu, scallion.

Bell pepper, onion, fried tofu, scallions.

Sweet corn, typically added to enhance the flavor and texture of ramen dishes.

Bamboo shoots, prepared in a style that complements a variety of ramen dishes, adding a crunchy texture and a subtle sweetness.

A whole egg, typically soft-boiled, adding a rich and creamy texture to enhance the ramen experience.

Fungus typically includes thinly sliced wood ear mushrooms, adding a unique texture and earthy flavor to the dish.

Sliced char siu pork, typically marinated and roasted, added as a flavorful topping to enhance ramen dishes.

Soft boiled egg, typically served as a flavorful addition to enhance the ramen experience.

A serving of additional ramen noodles, typically included to complement or extend your ramen dish.

Rice noodles, typically used as a base for various toppings and broths in Chinese cuisine.

Japanese-style cheesecake, known for its light, fluffy texture.

Crispy noodles, lightly fried to achieve a golden texture, often served as an accompaniment to enhance soups or dishes with a crunchy element.

A refreshing blend of passion fruit flavors and tea, served with chewy tapioca pearls.

Honeydew-flavored tea typically includes a creamy base and tapioca pearls.

Kumquat and lemon flavored tea, typically includes tapioca pearls.

Orange flavor with a creamy base and tapioca pearls.

A refreshing blend of blueberry flavor with a creamy base, complemented by tapioca pearls.

Rose flavor infused with a creamy base and tapioca pearls.

Strawberry bubble tea typically includes sweet strawberry flavor, a creamy base, and chewy tapioca pearls.

A refreshing blend of lychee-flavored tea with sweet tapioca pearls.

Peach flavor milk tea complemented with tapioca pearls.

Pineapple-flavored tea typically includes a creamy base and tapioca pearls.

Pure and refreshing bottled water.

Refreshing Unsweetened Pure Tea – Perfect for a Simple, Natural Refreshment

Blended with coconut milk, this smoothie offers a creamy texture and a hint of tropical sweetness.

Blended with matcha powder and typically includes whole milk, sweetened with cane sugar.

Freshly brewed Thai tea blended with milk and ice for a smooth consistency.

Blended with ripe mangoes, this slushy offers a refreshing and icy texture, capturing the essence of tropical flavors.

Blended with ripe passion fruit, this slush typically includes a mix of ice and sweet syrup, creating a refreshing beverage.

Blended with strawberries, this slushy offers a refreshing and sweet taste.

Blended with freshly squeezed orange juice, this slushy offers a refreshing citrus delight.

Blended with ripe honeydew melon, this slushy typically includes a hint of sweetness for a refreshing finish.

A refreshing blend of exotic tropical fruits, typically served as a chilled, slushy beverage.

Honeydew milk tea typically includes a sweet and creamy blend of milk tea infused with the refreshing taste of honeydew, often accompanied by tapioca pearls.

Taro-infused milk tea typically includes boba for a sweet and creamy experience.

A refreshing blend of coconut and milk tea, typically served with tapioca pearls.

A blend of brewed Thai tea and sweetened condensed milk, typically served with tapioca pearls.

Matcha green tea blended with milk, often served with tapioca pearls for added texture.

Sweet mango puree blended with milk and tea, served with tapioca pearls.

Sweet strawberries blended with creamy milk tea, often accompanied by tapioca pearls for a classic bubble tea experience.

Infused with the delicate aroma of rose, complemented by creamy milk and typically includes tapioca pearls.

Shrimp and minced vegetables, hand-rolled in a spring roll wrapper and deep-fried.

Pizza dough rolled and filled with a blend of cheeses and tomato sauce, then deep-fried for a crispy exterior.

Vegetable filling, typically including cabbage, carrots, and mushrooms, wrapped in a thin wrapper and deep-fried. Two pieces.

Deep-fried wonton wrappers filled with a mix of cream cheese and crab meat.

Savory pork filling encased in a delicate dough, gently steamed to perfection.

Pan-fried pork dumplings, typically including a filling of pork and a blend of vegetables such as cabbage and scallions, wrapped in a dough.

Steamed chicken dumplings, wrapped in a delicate dough and filled with a mixture of chicken and finely chopped vegetables.

Crispy fried dumplings filled with a savory chicken mixture, typically includes a blend of vegetables.

Delicately wrapped in a thin dough, these dumplings are filled with a savory blend of mixed vegetables, steamed to perfection.

Pan-fried dumplings filled with a mix of vegetables, typically including cabbage, carrots, and mushrooms.

Crispy wontons, typically filled with a savory pork mixture, deep-fried to golden perfection.

Grilled marinated chicken served on skewers, typically accompanied by a peanut sauce.

Marinated beef skewers, typically served with a spiced peanut sauce.

Chicken wings deep-fried until golden, typically including a savory seasoning.

Four pieces of jumbo shrimp, coated in batter and deep-fried until golden.

Savory, unleavened flatbread, pan-fried with minced scallions and folded with oil for a crispy texture.

Pan-fried dumplings filled with a mix of seafood, typically served in the traditional Chinese style.

Pan-fried dumplings filled with a blend of chicken and pork, served in the Japanese tradition.

Mixed greens and a variety of garden vegetables, typically dressed with a light, savory sauce.

Grilled chicken atop a bed of mixed greens, typically includes a variety of vegetables and is dressed with a house special sauce.

Grilled shrimp atop a bed of mixed greens, typically includes a variety of fresh vegetables and a light dressing.

Marinated seaweed typically includes sesame seeds and a light dressing, often enhanced with a hint of chili.

Breaded or battered chicken nuggets, typically served with a side of sweet and sour sauce.

Steamed soybeans, typically served in the pod and lightly seasoned with salt.

Crunchy Fried Noodles, Perfectly Golden and Delightfully Crisp

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Tender chicken pieces and traditional egg noodles served in a savory chicken broth, often accompanied by a selection of vegetables.

Sliced chicken and white rice served in a light chicken broth, typically includes vegetables such as carrots and celery.

Chicken and corn soup typically consists of a savory broth enriched with sweet corn, tender chicken pieces, and often finished with a swirl of egg.

Shrimp wontons served in a seasoned broth, often accompanied by scallions and sometimes vegetables.

House fried rice typically includes a combination of shrimp, chicken, and beef, stir-fried with eggs, peas, carrots, and onions.

Tender chicken, succulent shrimp, and juicy pineapple chunks stir-fried with rice, garnished with cashews and green onions.

White rice stir-fried with shrimp, chicken, and pork, typically includes peas, carrots, and scrambled eggs, seasoned in a traditional Yang Chow style.

Char siu, fish cake, scallion, egg and onion.

Kim chee, char siu, fish cake, scallion, egg and onion.

Soft noodles stir-fried with shrimp, chicken, pork and a medley of vegetables including bean sprouts, carrots, and onions.

Soft noodles lightly tossed in a savory soy sauce, simple and satisfying.

Stir-fried thin rice noodles with chicken and a mix of vegetables such as carrots, celery, and green onions, seasoned with a light sauce.

Thin rice noodles stir-fried with beef, typically includes a mix of vegetables such as carrots, onions, and cabbage.

Stir-fried thin rice noodles with shrimp, typically includes egg and a mix of vegetables such as carrots, onions, and napa cabbage.

Rice noodles stir-fried with a variety of vegetables, typically including broccoli, carrots, and mushrooms.

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Stir-fried thin rice noodles with chicken, pork, shrimp, and assorted vegetables, seasoned with a savory sauce.

Golden fried tofu stir-fried with wide, flat rice noodles, typically includes bean sprouts, onions, and a savory sauce.

Stir-fried wide flat rice noodles with chicken, typically includes bean sprouts, onions, and a savory sauce.

Stir-fried wide flat rice noodles with roast pork, commonly accompanied by onions and bean sprouts.

Stir-fried wide flat rice noodles with shrimp, typically includes onions, bean sprouts, and a mix of vegetables.

Flat, wide rice noodles stir-fried with slices of beef, typically includes onions and bean sprouts.

Pork and mixed vegetables.

Fatty beef green pepper, onion.

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Stir-fried soft noodles with chicken, typically includes cabbage, carrots, and onions.

Sliced beef stir-fried with chow mein noodles and a mix of vegetables such as cabbage and carrots, typically in a savory sauce.

Stir-fried soft noodles with shrimp, typically includes cabbage, onions, and carrots.

Stir-fried noodles with a mix of vegetables such as cabbage, carrots, onions, and bean sprouts in a savory sauce.

Stir-fried noodles with a mix of shrimp, chicken, and beef, accompanied by cabbage and green onions.

Savory pork and vegetable omelet

Savory Chicken and Egg Patties, Delicately Fried with Vegetables

Savory Beef and Omelette Fusion, Served with Vegetables

Succulent shrimp enveloped in classic, fluffy omelet

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Succulent beef in a sweet and savory teriyaki glaze.

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Shrimp stir-fried with fresh mango and bell peppers, served in a sweet and tangy mango sauce.

Shrimp stir-fried with teriyaki sauce, typically includes onions and mushrooms.

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Steamed chicken accompanied by fresh broccoli, often prepared with a light sauce.

Shrimp and broccoli steamed together, typically served in a light sauce.

Steamed chicken with a medley of vegetables, typically includes broccoli, carrots, mushrooms, and snow peas. Prepared using moist heat.

Steamed shrimp accompanied by a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas.

Steamed bean curd combined with a variety of mixed vegetables, prepared using moist heat to preserve the natural flavors and textures of the ingredients.

Steamed scallops accompanied by a medley of vegetables, typically seasoned with garlic, ginger, and a hint of wine, without the use of salt, sugar, or cornstarch.

Tender shrimp sautéed with snow peas and water chestnuts, typically served in a delicate white sauce.

Chunks of chicken sautéed in chilli sauce garnished with sesame seeds & flanked by broccoli.

Chicken, beef, shrimp and fresh vegetables sautéed in our chef's special sauce, served on a sizzling hot plate.

Roast duck with mixed vegetables in sizzling plate.

Fresh shrimp, scallop, lobster meat, crabmeat with assorted Chinese vegetable in chef's special sauce.

Lobster, shrimp, white meat chicken, roast pork or beef with mixed vegetable in chef's special sauce.

Jumbo shrimp, chicken, beef and roast pork with mixed vegetable in brown sauce.

Jumbo shrimp, scallops and king crab meat sautéed with broccoli, baby corn, straw mushroom, snow peas and Chinese vegetables in a light sauce, served in a crispy noodle net.

Hot. Crispy chunks of chicken in orange flavor sauce with broccoli at the bottom.

Hot. Crispy chunks of beef in orange flavor sauce with broccoli at the bottom.

Hot. Shrimp, beef and chicken mixed with vegetable in hot & spicy sauce.

Shrimp fried in a delicate sesame hot sauce on bed of broccoli.

Hot. Sliced white meat chicken & fresh jumbo shrimp with snow peas, straw mushroom and baby corn in Hunan sauce on top of steamed broccoli.

Lobster squid, scallop, shrimp, crab meat with vegetable in white sauce.

5 pcs pancake, lettuce, scallion and special sauce.

Shrimp with Chinese vegetables on side, sesame chicken on the other side.

Hot. Jumbo shrimp & scallops with green pepper, mushroom, water chestnut, sliced bamboo and carrots in hot garlic sauce.

Crispy jumbo shrimp with walnuts in mayo sauce & lettuce on the bottom.

Hot. Crispy jumbo shrimp with broccoli in general tso's sauce.

Chicken with green pepper, onion, mushroom, and snow peas in pineapple sauce.

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Chunks of chicken sautéed in chilli sauce garnished with sesame seeds & flanked by broccoli.

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