Omori Izakaya ( Brookline ) Menu

Tuna and tempura crunchy flake and spicy mayo.

Salmon and avocado.

Serve with dumpling sauce.

Tender young soybeans lightly sprinkled with sea salt.

Tender sweet potato wrapped in seasoned rice and seaweed, topped with a savory sauce.

Salmon and tempura crunchy flake and spicy mayo.

Tempura shrimp with cucumber, avocado, spicy mayo and eel sauce.

Serving with sweet chili sauce.

Salmon, choice of nigiri or thinly sliced sashimi.

Tender young soybeans lightly sprinkled with sea salt.

Sesame favorite seaweed with Siliced English cucumber.

Japanese pickle vegetable.

Silken tofu topped with grated ginger, green onions, and bonito flakes, drizzled with soy sauce.

Cabbage with house sesame vinegar dressing

Stir-fried shishito pepper.

Serving with sweet chili sauce.

Crispy, golden potato fries with a light, fluffy interior.

Octopus wheat ball serve with katsu sauce.

Pork belly with hoisin sauce and cucumber and scallions.

Fried chicken seve with green tea sea salt, katsu sauce and mayonnaise.

Squid legs tempura.

Served with spicy mayo.

Grilled salmon with sea salts and sake

Chicken breast breaded with flour,egg and panko, deep fried serve with katsu sauce.

Serve with mayonnaise and katsu sauce.

Fried tofu with clear traditional Japanese dashi broth.

Soft shell crab tempura serve with ponzu sauce.

slices yellowtail with spicy ponzu sauce and jalapeños & salmon roe on top

Thinly sliced beef glazed with teriyaki sauce, garnished with sesame seeds and chopped green onions.

Mixed green salad with ginger dressing.

shrimp, crab sticks, spicy mayo with avocado, tobikko and sesame seeds on top.

Tuna sashimi or over rice (nigiri), options for preparation.

Salmon, choice of nigiri or thinly sliced sashimi.

Fresh water eel, available as nigiri sushi or sashimi.

Octopus served as nigiri sushi or sashimi.

Smoked salmon, available as nigiri sushi or sashimi.

Japanese sea scallops, served as either nigiri sushi or sashimi.

Yellow tail, available as nigiri sushi or sashimi.

Mackerel sashimi or nigiri sushi options, paired simply.

Shrimp, available as nigiri sushi or sashimi.

Salmon Roe served as either nigiri sushi or sashimi.

Crab stick, available as nigiri sushi or thinly sliced sashimi.

Tamago, sweet egg omelette, available as nigiri sushi or thinly sliced sashimi.

Flying fish roe.

Spicy.

Spicy.

Spicy.

Spicy.

With teriyaki sauce.

With teriyaki sauce.

Scallops wrapped in bacon, skewered and grilled, often served with a teriyaki glaze.

Hamachi with scallion, sliced yellow tail, flying fish roe, eel sauce and sriracha sauce on top.

Shrimp tempura roll .torch salmon & flying fish roe on top serve with Eel sauce and scallions .

Smoked salmon and cream cheese, tempura cruchy flakes, sliced fresh salmon on top, kimchee dressing and fresh green salad.

Tuna with kanikama flying fish roe, sliced seared tuna on top, shiso leaf, serve with wasabi ponzu dressing.

Sweet potato and avocado crunchy flakes, eel and avocado shrimp on top with scallions and sweet soy sauce.

Avocado and shrimp tempura spicy tuna on top and flying fish roe spicy mayo.

Shrimp tempura,cucmber, lobster on top with flying fish roe and eel sauce.

Tuna with Japanese pickle, sliced yellow tail on top, mixed green, eel sauce and spicy mayo.

Salmon, avocado, spicy mayo,crunchy flake, sliced yellow tail and sea urchin on top, micro green, eel sauce.

Chopped fatty tuna with spicy mayo , avocado, onion topped with sliced fatty tuna belly torched , daikon radish, scallions and spicy ponzu sauce

Shrimp tempura with a layer of spicy seafood Dallas on top with eel sauce and tobikko

Fresh and creamy avocado, with delicately seasoned rice wrapped in seaweed.

Cucumber and sushi rice delicately rolled in seaweed, presenting a classic hosomaki experience.

Tender sweet potato wrapped in seasoned rice and seaweed, topped with a savory sauce.

Avocado and cucumber wrapped in sushi rice and seaweed, typically served in eight pieces.

Tuna.

Salmon.

Yellow tail with scallion.

Avocado, cucumber, crab stick and flying fish roe.

Tuna and tempura crunchy flake and spicy mayo.

Salmon and tempura crunchy flake and spicy mayo.

Tuna and avocado wrapped in seaweed, a classic combination in sushi roll form.

Salmon and avocado.

Smoked salmon, cream cheese and cucumber.

Lobster meat, avocado and cucmber.

Eel with avocado roll and eel sauce.

Shrimp tempura and flying fish roe and eel sauce.

Tempura shrimp with cucumber, avocado, spicy mayo and eel sauce.

Tamago, kanikama, cucmber, avocado, yamagobo and pickle radish.

Eel, cucmber with avocado, flying fish roe on top,spicy mayo and eel sauce.

Eel,cucmber, avocado with shrimp on top and eel sauce.

Soft shell crab tempura with cucumber, avocado, spicy mayo, eel sauce and flying fish roe.

Crab sticks, cucumber, avocado and sliced tuna, salmon, yellow tail and shrimp, avocado on top.

Shrimp tempura, eel and avocado, flying fish roe, eel sauce and spicy mayo.

fatty tuna with avocado,onion and jalapeño

Grilled salmon serve with vegetables and teriyaki sauce rice and miso soup.

Cab grade beef with vegetable, house teriyaki sauce, rice and miso soup.

Grilled salmon and rice in green tea broth, crispy rice, seaweed, bonito flake and green scallions.

Chicken breast breaded with flour,egg and panko, deep fried serve with katsu sauce. Serve with miso soup and rice.

BBQ eel over bed of sushi rice, Japanese pickles and miso soup.

Variety sashimi fish, Japanese style omelet over sushi rice with pickle ginger, wasabi and miso soup.

Tuna and yellow tail over bed of sushi rice, Japanese pickles and miso soup.

Tuna sliced over bed of sushi rice, Japanese pickles and miso soup.

Salmon and salmon roe over bed of sushi rice, Japanese pickles and miso soup.

Not gluten free, Japanese yaki soba noodle stir-fry with chicken and vegetables.

Not gluten free, ramen noodle bamboo shoot, Japanese sliced cha-shu, seaweed and scallion.

California maki, spicy tuna maki and crazy maki serve with miso soup.

Seven pieces nigiri sushi and California roll serve with miso soup.

Chef choice twelve pieces sashimi serve with rice and miso soup.

Slices Yellowtails over a bed of sushi rice , serve with miso soup

Chef choice daily fresh 9 pieces sashimi and 5 pieces nigiri , serve with miso soup

Slices salmon over a bed of sushi rice , serve with miso soup

Unsweetened oolong tea

Refreshing and invigorating iced green tea to quench your thirst and revitalize your senses.

Japanese uncarbonated soft drink

A crisp, refreshing taste you know and love with zero calories.

Refreshing, crisp ginger-flavored carbonated soft drink.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.