Omokase Sushi Menu

Refreshing blend of iced tea and lemonade, a classic thirst quencher.

A chilled beverage made from carefully selected tea leaves, offering a refreshing and unsweetened taste.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Unique blend of 23 flavors, carbonated soft drink.

Refreshingly crisp, sparkling ginger beverage.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Cold-brewed Asian green tea, served in a convenient can for a refreshing experience.

The bold, refreshing, robust cola

Pure pineapple juice, typically includes the essence of ripe pineapples, served in a convenient can.

Refreshing citrus beverage.

Classic citrus refreshment.

Iced tea infused with the essence of raspberries, served chilled.

A refreshing blend of cherry flavor and classic Pepsi.

Sparkling citrus soda with a cherry twist, guaranteed to delight your taste buds.

Refreshing, crisp lemon-lime soda, perfect for quenching your thirst.

Effervescent, chilled sparkling beverage.

Refreshing strawberry-infused lemonade, a perfect summer thirst-quencher.

Pure and refreshing bottled water.

Crispy fried tofu triangles, lightly battered and served with a savory dipping sauce.

Assorted sashimi typically includes thinly sliced fresh fish, served raw, offering a variety of flavors and textures.

Topped with a savory blend of cheese and spices, these baked green mussels offer a delightful and savory start to your meal.

Grilled short ribs marinated in a savory barbecue sauce, served on a bed of shredded cabbage and carrots.

Bite-sized chicken pieces, perfectly seasoned and crisply fried

Sushi with a crispy rice base, available in spicy tuna or mixed with tuna, salmon, and spicy tuna. Served in a trio of pieces.

Soft shell crab, deep-fried and typically accompanied by a ponzu sauce for dipping.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Generously sized soybeans in a pod, stir-fried with a robust blend of garlic and spices for a spicy kick.

A large serving of soybean-based broth, traditionally prepared with tofu, seaweed, and scallions.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Pan-fried dumplings filled with beef and a mix of Asian vegetables, served as an appetizer.

Savory dumplings filled with succulent pork

Crunch roll 5pcs, spicy tuna 4pcs, ca roll 4pcs

Grilled salmon collar served on a bed of fresh lettuce and shredded carrots, garnished with a lemon wedge and accompanied by a soy-based dipping sauce.

Steamed dumplings filled with a savory mixture, often including shrimp or pork, encased in a thin wrapper, served with a complementary sauce.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Tender edamame pods tossed in a spicy garlic sauce with chili flakes and sesame seeds.

Jalapeño poppers typically include a spicy filling of tuna and cream cheese, encased in a jalapeño and deep-fried, often served with a drizzle of eel sauce.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Light and fluffy white rice.

Shrimp and veggie.

( spicy mayo or eel sauce )

Crispy, Lightly Battered Shrimp Served- perfect for dipping

Crispy assortment of veggies lightly battered and fried

Assorted vegetables steamed and served in a light tempura batter.

Avocado salad with assorted rice options: plain brown, on roll, half-roll, or sushi rice.

Crab meat tossed with crisp seasonal greens and light dressing.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Lightly battered calamari tempura served atop a fresh salad mix, typically accompanied by a blend of dressing.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Seasoned squid mixed with a variety of Japanese seaweed, often served with a light dressing and sesame seeds.

Fresh mixed greens topped with sliced avocado, radish sprouts, lemon wedges, and a colorful garnish of carrots, purple orchid, and pickled vegetables.

Crispy Salmon Skin atop Fresh Greens

Delightful mix of fresh seaweed, tossed in a savory dressing.

Salmon, mixed greens, and cucumber, typically dressed with a spicy sauce and garnished with crunchy elements.

Spicy and flavorful salad with tuna, perfect for those who appreciate a touch of heat.

Mixed greens, tomato, and cucumber, typically accompanied by a sesame ginger dressing.

In: albacore, avocado, cucumber.

Albacore, CA, gobo, sprouts, all wrapped in rice paper.

Top: albacore, sliced jalapeno / In: cucumber, spicy tuna.

In: avocado, cucumber.

Top: avocado / In: avocado, crabmeat, cucumber.

In: avocado.

In: avocado, cucumber, beef teriyaki.

In: avocado, crabmeat, cucumber.

In: avocado, cream cheese, cucumber, chicken teriyaki.

In: cucumber.

Avocado, crabmeat, gobo, salmon, sprout, tuna all wrapped in cucumber, ponzu.

Top: spicy tuna, crunch / In: avocado, crabmeat, cucumber.

Top: salmon, lemon slices / In: CA, baked salmon

Top: salmon / In: CA, fresh water eel.

Top: avocado, tuna / In: avocado, crabmeat, cucumber

Avocado, crabmeat, cucumber, salmon, tuna all wrapped in soy paper

Top: albacore, avocado, salmon, shrimp, tuna, white fish / In: avocado, cucumber, spicy yellowtail.

In: avocado, cream cheese, salmon.

Top: albacore, avocado, salmon, shrimp, tuna, white fish / In: avocado, crabmeat, cucumber.

In: avocado, cucumber, salmon.

Salmon, CA, gobo, sprouts, all wrapped in rice paper.

Top: albacore, avocado, yellowtail / In: avocado, spicy crabmeat, cucumber

Top: avocado / In: spicy tuna, cucumber

Top: avocado, albacore, salmon, shrimp, tuna, white fish, spicy sauce / In: CA ( spicy crabmeat or spicy tuna)

In: spicy salmon, avocado, cucumber.

Top: avocado, spicy scallop / In: avocado, crabmeat, cucumber.

Top: shrimp, avocado / In: avocado, crabmeat, cucumber.

In: spicy tuna, cucumber.

In: spicy yellowtail, cucumber

Top: seared tuna / In: cucumber, spicy tuna.

In: tuna.

In: squash, pickled mix veggies, avocado, spring mix, cucumber, gobo, radish sprouts.

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

Spicy twist on the classic roll with crab, avocado, cucumber, and fiery sauce.

In: baked salmon In: avocado, crabmeat, cucumber.

Top: baked scallop / In: crabmeat, avocado, cucumber.

Top: baked crawfish / In: avocado, crabmeat, cucumber.

Top: avocado, fresh water eel / In: avocado, crabmeat, cucumber.

Top: baked seafood & veggies / In: avocado, crabmeat, cucumber.

Top: baked fresh water eel, spicy tuna / In: avocado, crabmeat, cucumber.

Top: baked fresh water eel / In: avocado, baked salmon, crabmeat, shrimp tempura, cucumber.

In: avocado, cucumber, gobo, salmon skin, sprout.

Top: baked albacore, baked crawfish In: avocado, crabmeat, cucumber

Top: baked calamari steak / In: avocado, crabmeat, baked salmon, cucumber

Top: baked seafood & veggies, spicy tuna / In: avocado, crabmeat, cucumber.

Fresh avocado wrapped in a cone of sushi rice and seaweed.

Calamari tempura, crabmeat, and avocado, typically wrapped with cucumber in a seaweed roll, served with eel sauce.

Avocado and cucumber wrapped in a cone of sushi rice and seaweed, typically includes sesame seeds.

Eel and cucumber, wrapped in a seaweed cone, typically includes a topping of avocado and a drizzle of eel sauce.

Shrimp tempura and crab, typically includes avocado and cucumber, wrapped in seaweed, garnished with crunch tempura flakes and eel sauce.

Eel and cucumber, hand-rolled in seaweed with avocado on top, typically includes a drizzle of eel sauce.

Imitation crab, avocado, and cucumber, hand-rolled in a seaweed cone with sushi rice.

Temaki featuring a blend of flavors, typically wrapped in a seaweed cone with ingredients such as avocado, mango, and a variety of seafood, complemented by a tropical sauce.

Fresh salmon and sushi rice, delicately wrapped in a crisp nori sheet, forming a traditional Temaki hand roll.

Crispy salmon skin, typically includes cucumber and sushi rice, wrapped in a nori sheet to form a cone.

Shrimp tempura, avocado, and cucumber, typically wrapped in a seaweed cone, often topped with additional shrimp and a drizzle of ponzu sauce.

Hand rolls tiger, or Temaki, typically includes spicy tuna, shrimp tempura, avocado, and cucumber, wrapped in a seaweed cone.

Shrimp tempura hand roll, typically includes crispy shrimp tempura, avocado, cucumber, and a touch of eel sauce, all wrapped in a seaweed cone.

Spicy tuna and cucumber wrapped in a seaweed cone, typically includes sesame seeds and a touch of spicy mayo.

Deep-fried soft shell crab, cucumber, and avocado, typically wrapped in a seaweed sheet, served as a hand roll.

Fresh cucumber wrapped in a cone of sushi rice and seaweed.

Grilled unagi wrapped in a seaweed cone, typically includes cucumber and a drizzle of sweet unagi sauce.

Albacore hand roll, often includes albacore tuna, avocado, cucumber, and sesame seeds, wrapped in seaweed with rice.

Avocado and sushi rice wrapped in a seaweed cone, typically includes sesame seeds.

Temaki featuring smoked salmon, cream cheese, and cucumber, wrapped in a crisp seaweed sheet.

Mixed with green onion and sesame seeds, wrapped in a seaweed cone with sushi rice.

Sashimi-grade scallop mixed with spicy mayo, cucumber, and scallions, wrapped in a nori cone.

Spicy shrimp, sushi rice, and spicy mayo wrapped in a nori sheet, forming a cone-shaped hand roll.

Yellowtail mixed with a spicy sauce, typically includes cucumber and sesame seeds, wrapped in seaweed and rice.

Avocado, cucumber, and a variety of seasonal vegetables, wrapped in a seaweed cone.

Yellowtail, typically rolled with rice and seaweed into a cone-shaped hand roll.

Tuna, sushi rice, and nori, rolled into a seaweed cone, embodying the simplicity of traditional Temaki.

Uni, typically includes fresh sea urchin, gently wrapped in a seaweed cone.

Stir-fried rice with marinated beef, typically includes peas, carrots, eggs, and onions, seasoned with soy sauce.

Tender chicken pieces stir-fried with rice, green beans, carrots, and onions.

Stir-fried rice with a medley of chicken, beef, shrimp, and pork, typically includes egg, peas, carrots, and onions.

Tender shrimp mixed with fluffy rice, peas, carrots, and green onions.

Steamed rice stir-fried with a medley of vegetables typically includes carrots, peas, and green onions, seasoned with soy sauce and garlic.

Stir-fried yakisoba noodles with beef, typically includes a mix of vegetables such as cabbage, carrots, and onions, tossed in a savory yakisoba sauce.

Stir-fried noodles with tender chicken, broccoli, carrots, cabbage, and scallions.

Yakisoba noodles stir-fried with a combination of chicken, beef, and shrimp, alongside a variety of vegetables such as cabbage, carrots, and onions, all tossed in a savory sauce.

Stir-fried Japanese noodles with shrimp, typically includes cabbage, carrots, and onions, combined with a savory yakisoba sauce.

Stir-fried soba noodles with a medley of vegetables, typically including cabbage, carrots, and onions, tossed in a savory yakisoba sauce.

Assorted raw fish, typically served over sushi rice, complemented by a mix of vegetables and a spicy sauce.

An assortment of sashimi including salmon, tuna, and shrimp, garnished with fish roe, radish, and microgreens, served over seasoned sushi rice.

Grilled eel served over sushi rice, typically includes a sweet glazing sauce.

Sushi rice topped with spicy seasoned tuna, often accompanied by avocado and a sprinkle of sesame seeds.

Thick wheat noodles served in a simple soy-based broth, without any added vegetables.

Udon in savory broth, topped with crispy tempura. Option to customize with brown rice, brown rice on roll, sushi rice.

Vegetable udon served with choice of rice: brown, rolled brown, half brown/half sushi, or pure sushi rice.

Savory beef udon served with your choice of rice: brown, brown on roll, or sushi.

Chicken udon with options for rice including brown rice, brown rice on roll, sushi rice.

Udon in savory broth paired with pork gyoza, choice of brown rice, brown rice on roll, or sushi rice.

Ramen: Simple, just noodles in broth. Optional side of brown rice, brown rice on roll, or sushi rice.

Crispy tempura served over noodles in a savory broth. Choice of rice: brown, brown on roll, or sushi rice.

Veggie ramen with customizable rice: option for brown rice, sushi rice, or served on roll/half roll.

Beef ramen served with options of brown rice, brown rice on roll, or brown rice half & half.

Serve with choice of brown rice, brown rice on roll, sushi rice.

Served with choice of brown rice, brown rice on roll/h/r, or sushi rice.

Top: salmon tempura / In: avocado, cucumber, spicy crabmeat

In: CA, calamari tempura.

In: CA, shrimp tempura.

In: tempura spicy tuna roll.

Top: spicy tuna / In: crabmeat, avocado, cucumber, shrimp tempura.

Deep fried CA roll.

Top: salmon, tuna, avocado / In: crabmeat, avocado, cucumber, shrimp tempura.

Top: seared salmon / In: spicy crab, avocado, cucumber, shrimp tempura.

Top: deep fried crawfish / In: cucumber, spicy tuna.

In: crabmeat, avocado, cucumber, shrimp tempura, spicy tuna all wrapped in soy paper.

Top: albacore tempura / In: cucumber, spicy tuna.

In: shrimp tempura, cream cheese, crabmeat, avocado, cucumber

Top: avocado, albacore, shrimp, tuna, white fish / In: CA, shrimp tempura.

Top: avocado, shrimp / In: CA, shrimp tempura.

Top: shrimp tempura / In: CA roll.

In: CA, gobo, sprout, soft shell crab.

In: avocado, cucumber, spicy tuna, shrimp tempura.

In: tempura tofu, avocado, cucumber

In: CA, salmon tempura, tuna, shrimp tempura.

In: assorted veggie tempura.

Tempura crab and cucumber roll, topped with no-spicy tuna, typically includes a blend of Asian flavors and sauces.

Top: deep fried garlic, albacore with mustard soy sauce / In: CA, shrimp tempura.

Top: avocado, ebi, masago, spicy crabmeat / In: shrimp tempura, spicy tuna, shite fish tempura.

Top: tuna, salmon, waloo / In: crabmeat, avocado.

Top: avocado, seared Bluefin / In: spicy crabmeat, deep fried shrimp.

Salmon/ tuna/ seared garlic tuna/ japanese scallop/ spicy albacore/ yellowtail

Top: seared salmon, microblend, tobiko / In: salmon, cream cheese, avocado.

Top: masago with creamy garlic sauce / In: avocado, cream cheese, shrimp tempura, spicy tuna.

Top: jalapeno, spicy tuna / In: avocado, crabmeat, cucumber.

Top: albacore, jalapeno, spicy garlic sauce / In: avocado, cucumber, shrimp tempura, spicy crabmeat, soft shell crab.

A sushi creation featuring a blend of select seafood and avocado, meticulously wrapped in a thin cucumber sheet, typically served with a special sauce. *Contains raw fish.

Top: tuna with crunch, avocado & creamy garlic sauce / In: shrimp tempura, spicy crabmeat.

Top: avocado, white fish / In: cucumber, crabmeat, shrimp tempura.

Delicate sushi rolls filled with fresh fish, avocado, and cucumber, topped with spicy mayo, eel sauce, and a sprinkle of black caviar.

Top: crabmeat, ebi, masago / In: avocado, spicy tuna.

Top: soy paper / In: tuna, salmon, yellowtail, crabmeat, avocado, cucumber.

Top: spicy albacore, tuna, salmon, masago / In: spicy albacore.

Top: avocado, tuna, white fish / In: cucumber spicy tuna.

Choose two: Sashimi, sushi, Cajun chicken, California roll, cutlet, teriyaki options, crispy oyster, cucumber roll, gyoza, tempura varieties, sesame chicken, baked scallop.

Grilled beef short ribs marinated in a savory sauce, served atop a bed of fresh cabbage and carrots.

Grilled marinated short ribs served over a bed of rice, typically includes a selection of vegetables.

Marinated beef, typically includes green onions and sesame seeds, served over rice with a teriyaki sauce glaze.

Tender beef slices glazed with teriyaki sauce, served with steamed white rice and a side of fresh lettuce and shredded carrots.

Cajun-seasoned chicken served over rice, often accompanied by mixed vegetables, garnished with scallions, and drizzled with a light Cajun sauce.

Cajun-spiced chicken, pan-seared and served with a blend of aromatic spices.

Grilled chicken teriyaki with broccoli, carrots, and cabbage on a bed of rice.

Breaded chicken cutlet served over a bed of steamed rice, often accompanied by a selection of vegetables.

Fried chicken cutlet typically accompanied by steamed rice, possibly with a side of salad or a simple vegetable garnish.

Grilled chicken glazed with teriyaki sauce, served with steamed white rice and a side of fresh salad topped with shredded carrots and dressing.

Grilled beef with teriyaki sauce over rice, typically includes a mix of vegetables.

Grilled chicken with teriyaki sauce, typically includes a selection of vegetables over rice, tailored for a younger palate.

Hawaiian style, featuring diced fish, typically served over sushi rice, includes avocado, cucumber, seaweed salad, and a variety of toppings with a special sauce.

Grilled salmon coated in a sweet teriyaki sauce, typically served over a bed of steamed rice with a selection of vegetables.

Grilled salmon topped with a teriyaki glaze, typically served alongside steamed vegetables and white rice.

Crispy chicken tossed in a savory sesame sauce, typically includes broccoli, carrots, and served over a bed of rice.

Deep-fried chicken, coated in a sweet and savory sesame sauce, garnished with sesame seeds.

Tempura bowl typically includes lightly battered and deep-fried shrimp and vegetables, served over a bed of rice with a side of tempura dipping sauce.

Assorted vegetables, typically including broccoli, carrots, and cabbage, served over rice with a house special sauce.

Stir-fried chicken and broccoli typically served over a bed of rice, often accompanied by a mild or savory sauce.

A selection of fresh, thinly sliced raw fish, typically includes an assortment of chef's choice pieces.

Sushi 8 pcs, CA or Spicy Tuna Roll 8 pcs

Sushi 10pcs, Omokase Roll 5pcs, Tuna Roll 5pcs

Sushi 10pcs, Crunch Roll 5pcs, CA Roll 4pcs

Sixty pieces of assorted sashimi, typically includes a variety of fresh, sliced raw fish selected by the chef.

38 pieces of chef-selected assorted sashimi, typically featuring a variety of fresh fish.

A selection of 12 pieces of chef's choice sashimi, typically includes a variety of fresh, raw fish.

An assortment of 18 pieces of chef-selected sashimi, typically featuring a variety of fish, served with traditional accompaniments.

Two slices of bluefin tuna served atop sushi rice.

Two slices of albacore served on top of sushi rice.

Crab sushi typically consists of two pieces of crab meat served atop hand-pressed sushi rice.

Giant scallop sushi typically includes a larger slice of scallop served on top of a hand-pressed ball of sushi rice.

Sushi rice enveloped in a sweetened tofu pouch, often garnished lightly to enhance its natural flavors.

Mackerel sushi typically includes a single slice of mackerel served on a compact ball of sushi rice.

Sliced octopus typically includes atop sushi rice, served as two pieces per order.

Pepper salmon sushi typically consists of two slices of salmon, seasoned with pepper, served on top of sushi rice.

Salmon (sake) sushi typically includes a slice of fresh, raw salmon placed atop a compact ball of sushi rice.

Salmon roe delicately placed on sushi rice, often encircled by a thin strip of seaweed.

Scallop sushi typically consists of thinly sliced scallop placed atop a small ball of sushi rice.

Shrimp (ebi) sushi typically consists of cooked shrimp served on a compact bed of sushi rice.

Masago (smelt eggs) atop hand-pressed sushi rice, typically includes two pieces per order.

Spanish mackerel, thinly sliced, served on top of hand-pressed sushi rice.

Scallop mixed with a spicy sauce, typically includes scallions and tobiko, served on top of sushi rice.

Squid (ika) sushi typically includes a slice of squid served on a small mound of sushi rice.

Surf clam sushi typically consists of two pieces of sliced surf clam served atop sushi rice.

Two slices of tilapia, typically served on top of sushi rice, making up one order.

A single slice of sweet, layered egg omelet atop a compact ball of vinegared sushi rice.

Flying fish roe delicately placed on top of hand-pressed sushi rice.

Two slices of fatty tuna belly served on top of sushi rice.

Sliced tuna served atop hand-pressed sushi rice, often presented in pairs for a simple yet traditional offering.

Tender eel slices glazed with a sweet soy-based sauce, served on seasoned sushi rice and wrapped with nori.

Two pieces of sushi, each featuring a unique blend of ingredients, served on top of sushi rice.

Two slices of yellowtail (hamachi) served on top of sushi rice.

Uni sushi typically consists of a creamy sea urchin served on a compact ball of sushi rice.

Thinly sliced albacore tuna, typically served raw, highlighting its delicate texture and mild flavor.

Thinly sliced bluefin tuna, served raw to highlight its delicate texture and taste.

Thinly sliced fresh crab, served as a traditional sashimi dish without additional seasonings or sauces.

Thin slices of ebi shrimp, typically served without rice and may include a garnish to complement the delicate flavors of the seafood.

Delicate slices of halibut sashimi, garnished with fresh parsley and a vibrant orchid.

Mackerel sashimi typically includes thinly sliced fresh mackerel, often garnished with ginger oroshi and green onions, and may be lightly drizzled with soy-based sauce.

Tender octopus, thinly sliced, served raw.

Thinly sliced salmon, seasoned with freshly cracked pepper, offering a simple yet elegant taste of the sea.

Fresh slices of escolar, typically garnished with black pepper, offering a unique twist on traditional sashimi.

Salmon roe sashimi, also known as ikura, typically includes fresh, vibrant beads of salmon roe, served without rice.

Thinly sliced fresh salmon served with shredded daikon radish and a lemon wedge.

Thinly sliced raw scallops, often accompanied by soy sauce and wasabi for dipping.

Thinly sliced Spanish mackerel, traditionally served with a garnish of green onions and a light soy-based sauce.

Thinly sliced squid sashimi, typically served with soy sauce and wasabi.

Thinly sliced surf clam, typically presented as a delicately prepared sashimi dish.

Thinly sliced tilapia, served as a delicate and simple presentation to highlight its freshness.

Tamago sashimi consists of slices of sweet, gently cooked egg, prepared in the traditional Japanese omelet style, served as sashimi.

Delicate slices of flying fish roe, typically served without rice, highlighting its unique texture and taste.

Thinly sliced fatty belly part of tuna, typically served without rice.

Thick slices of fresh tuna, garnished with radish, lemon wedges, and a touch of floral decoration.

Unagi sashimi typically features thinly sliced, delicately prepared eel, often enhanced with a light glaze of sweet soy-based sauce.

A unique selection of fresh, thinly sliced fish, typically includes a variety of seafood to surprise and delight the palate.

Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

Mochi selection with three distinct flavors. Choose from vanilla, green tea, mango, and chocolate for the second option; vanilla, green tea, or mango for the third.

Green tea, strawberry, coffee, chocolate, mango, vanilla.

4 CA Rolls, 4 Spicy Tuna Rolls.

8 CA Rolls

Sushi 40 pcs, Rainbow Roll, Lion King or Fuji Roll.

Sushi 30 pcs, CA Roll, Crunch Roll, Spicy Tuna Roll.

Sushi 40pcs – Tuna, Salmon, Yellowtail, Albacore, Tilapia.

CA, Dragon Crunch, Omokase, Rainbow, Spicy Tuna, Spider, Vegas Rolls

In: avocado, crabmeat, cucumber.

Crispy sushi roll filled with tempura shrimp, avocado, and cucumber, topped with panko breadcrumbs and drizzled with a savory sauce.

Crab, avocado, and cucumber, wrapped in red soy paper, typically includes a hint of spicy mayo.

In: avocado, cucumber, salmon.

Contains salmon tempura, cucumber, avocado, and crab meat, typically served with eel sauce.

In: spicy tuna, cucumber.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Refreshing blend of iced tea and lemonade, a classic thirst quencher.

A refreshing beverage combining sparkling water with the essence and juice of apples, typically carbonated.

A classic, unsweetened beverage made from carefully selected tea leaves, served chilled for a refreshing experience.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Unique blend of 23 flavors, carbonated soft drink.

Refreshingly crisp, sparkling ginger beverage.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Cold Japanese green tea served in a can, typically unsweetened.

The bold, refreshing, robust cola

Pure, squeezed pineapple juice, conveniently served in a can for a refreshing taste.

Refreshing citrus beverage.

Classic citrus refreshment.

Brewed tea chilled and infused with raspberry flavors.

A refreshing blend of classic Pepsi with a hint of cherry flavor.

Sparkling citrus soda with a cherry twist, guaranteed to delight your taste buds.

Refreshing clear soda, formerly known as Sierra Mist.

Effervescent, chilled sparkling beverage.

Refreshing strawberry-infused lemonade, a perfect summer thirst-quencher.

Pure and refreshing bottled water.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Crispy fried tofu triangles served on a bed of fresh greens.

A selection of thinly sliced raw fish, typically includes a variety of types such as tuna, salmon, and yellowtail.

Topped with a savory cheese blend and garnished with herbs, these baked green mussels are paired with a wedge of lemon and a drizzle of zesty sauce.

Tender, grilled short ribs marinated in a savory barbecue sauce, served atop a bed of crisp lettuce.

Bite-sized chicken pieces, perfectly seasoned and crisply fried

Crispy rice sushi, 3 pieces. Choose from spicy tuna or a mix of tuna, salmon, and spicy tuna.

Deep-fried soft shell crab, typically accompanied by a ponzu dipping sauce.

Crispy, golden-brown calamari rings served with a side of creamy dipping sauce and a wedge of lemon.

Grilled yellowtail collar, typically seasoned with salt, and often accompanied by ponzu sauce for added flavor.

Soybeans in a pod, prepared with a generous amount of garlic and spices, offering a bold and spicy kick.

A large serving of fermented soybean broth, typically includes tofu, seaweed, and scallions.

Savory broth with miso paste, garnished with finely chopped green onions.

Pan-fried dumplings filled with beef and a mix of Asian vegetables, typically served as an appetizer.

Crispy pan-fried dumplings filled with seasoned pork, served with a side of soy-based dipping sauce, shredded radish, and carrot.

Crunch roll 5pcs, spicy tuna 4pcs, ca roll 4pcs

Grilled salmon collar served on a bed of fresh lettuce and carrot strips, accompanied by a lemon wedge and soy dipping sauce.

Steamed dumplings filled with a blend of finely minced ingredients, typically including shrimp or pork, encased in a thin wrapper.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Edamame tossed in a spicy garlic sauce with chili flakes and sesame seeds.

Jalapeños stuffed with a mix of spicy tuna and cream cheese, deep-fried and typically includes a drizzle of eel sauce and spicy mayo.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Light and fluffy white rice.

Shrimp and veggie.

( spicy mayo or eel sauce )

Crispy shrimp tempura wrapped in sushi rice, topped with creamy sauce and drizzled with savory teriyaki glaze. Served with cucumber and imitation crab filling.

Crispy assortment of veggies lightly battered and fried

Fresh avocado salad with crisp greens and a zesty dressing

Crab meat tossed with crisp seasonal greens and light dressing.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Tempura battered calamari served atop a fresh salad mix, typically includes a variety of greens and a light dressing.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Marinated squid mixed with seaweed, often accompanied by a variety of vegetables such as carrots and daikon radish, dressed with sesame seeds.

Fresh mixed greens topped with sliced avocado, julienned radish, lemon wedges, and a vibrant orchid garnish, complemented by a sprinkle of sesame seeds and a tangy dressing.

Crispy Salmon Skin atop Fresh Greens

Delightful mix of fresh seaweed, tossed in a savory dressing.

Salmon, typically seasoned with a blend of spices, served atop a mix of fresh greens, cucumber, and avocado, dressed with a spicy sauce.

Spicy and flavorful salad with tuna, perfect for those who appreciate a touch of heat.

Mixed greens, tomatoes, and cucumbers, typically dressed with a light sesame ginger dressing.

In: albacore, avocado, cucumber.

Top: albacore, sliced jalapeno / In: cucumber, spicy tuna.

In: avocado, cucumber.

Top: avocado / In: avocado, crabmeat, cucumber.

In: avocado.

In: avocado, cucumber, beef teriyaki.

In: avocado, crabmeat, cucumber.

In: avocado, cream cheese, cucumber, chicken teriyaki.

In: cucumber.

Avocado, crabmeat, gobo, salmon, sprout, tuna all wrapped in cucumber, ponzu.

Top: spicy tuna, crunch / In: avocado, crabmeat, cucumber.

Top: salmon, lemon slices / In: CA, baked salmon

Top: salmon / In: CA, fresh water eel.

Top: avocado, tuna / In: avocado, crabmeat, cucumber

Avocado, crabmeat, cucumber, salmon, tuna all wrapped in soy paper

Top: albacore, avocado, salmon, shrimp, tuna, white fish / In: avocado, cucumber, spicy yellowtail.

In: avocado, cream cheese, salmon.

Top: albacore, avocado, salmon, shrimp, tuna, white fish / In: avocado, crabmeat, cucumber.

In: avocado, cucumber, salmon.

Top: albacore, avocado, yellowtail / In: avocado, spicy crabmeat, cucumber

Top: avocado / In: spicy tuna, cucumber

Top: avocado, albacore, salmon, shrimp, tuna, white fish, spicy sauce / In: CA ( spicy crabmeat or spicy tuna)

In: spicy salmon, avocado, cucumber.

Top: avocado, spicy scallop / In: avocado, crabmeat, cucumber.

Top: shrimp, avocado / In: avocado, crabmeat, cucumber.

In: spicy tuna, cucumber.

In: spicy yellowtail, cucumber

Top: seared tuna / In: cucumber, spicy tuna.

In: tuna.

In: squash, pickled mix veggies, avocado, spring mix, cucumber, gobo, radish sprouts.

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

Top: baked salmon In: avocado, crabmeat, cucumber.

Top: baked scallop / In: crabmeat, avocado, cucumber.

Top: baked crawfish / In: avocado, crabmeat, cucumber.

Top: avocado, fresh water eel / In: avocado, crabmeat, cucumber.

Top: baked seafood & veggies / In: avocado, crabmeat, cucumber.

Top: baked fresh water eel, spicy tuna / In: avocado, crabmeat, cucumber.

Top: baked fresh water eel / In: avocado, baked salmon, crabmeat, shrimp tempura, cucumber.

In: avocado, cucumber, gobo, salmon skin, sprout.

Top: baked albacore, baked crawfish In: avocado, crabmeat, cucumber

Top: baked calamari steak / In: avocado, crabmeat, baked salmon, cucumber

Top: baked seafood & veggies, spicy tuna / In: avocado, crabmeat, cucumber.

Fresh avocado wrapped in a cone of sushi rice and seaweed, sprinkled with toasted sesame seeds.

Avocado and cucumber wrapped in a cone of sushi rice and seaweed, often garnished with sesame seeds.

Temaki featuring eel and cucumber, typically includes a topping of avocado and a drizzle of eel sauce.

Shrimp tempura and crab, typically includes avocado and cucumber, wrapped in seaweed with a topping of crunch and eel sauce.

Eel and cucumber, typically includes avocado, hand-rolled in sushi rice and nori.

Imitation crab, avocado, and cucumber typically included, wrapped in a seaweed cone known as Temaki.

Hand roll Hawaiian, a temaki, traditionally includes a seaweed cone filled with a blend of seafood, possibly tuna or shrimp, complemented by tropical flavors like mango or pineapple, and avocado for creaminess.

Fresh salmon, sushi rice, and nori come together in this traditional hand roll, offering a simple yet satisfying flavor profile.

Crispy salmon skin, typically includes cucumber and yamagobo, wrapped in a nori seaweed cone.

Shrimp tempura, avocado, and cucumber, typically wrapped in a seaweed cone, often topped with additional shrimp and a drizzle of ponzu sauce.

Shrimp tempura and spicy tuna, wrapped in seaweed with avocado and cucumber, typically includes a drizzle of eel sauce.

Crispy shrimp tempura with creamy avocado and fresh cucumber, wrapped in seasoned sushi rice and drizzled with a savory sauce.

Tuna with a spicy seasoning, wrapped in a seaweed cone, typically includes cucumber and sesame seeds.

Deep-fried soft shell crab, cucumber, and avocado, typically wrapped in a nori sheet, often accompanied by eel sauce.

Fresh cucumber wrapped in sushi rice and seaweed, forming a single cone-shaped Temaki.

Grilled unagi wrapped in a seaweed cone, typically includes cucumber and a touch of unagi sauce.

Albacore, cucumber, and avocado wrapped in seaweed and rice, typically seasoned with sesame seeds and ponzu sauce.

Avocado and sushi rice wrapped in a crisp nori sheet, often garnished with sesame seeds.

Smoked salmon, cream cheese, and cucumber, typically wrapped in seaweed and sushi rice, form this hand roll.

Spicy salmon mixed with green onions and sesame seeds, wrapped in a seaweed cone with sushi rice.

Sashimi-grade scallops mixed with spicy mayo, cucumber, and scallions, wrapped in a nori sheet.

Spicy shrimp hand roll (Temaki) typically includes spicy shrimp wrapped in a seaweed cone with sushi rice, cucumber, and avocado, finished with a touch of spicy mayo.

Yellowtail mixed with a spicy sauce, wrapped in seaweed and rice, typically includes cucumber and sesame seeds.

Avocado, cucumber, and a selection of seasonal vegetables, wrapped in a seaweed cone, known as Temaki.

Yellowtail, typically wrapped with rice in a seaweed cone, may include cucumber and sesame seeds.

Tuna, sushi rice, and nori, rolled into a cone, typically includes cucumber and avocado.

Hand-rolled temaki featuring tender baby lobster and a hint of soy, typically accompanied by rice and wrapped in a crisp seaweed sheet.

Stir-fried rice with beef, typically includes egg, peas, carrots, and onions.

Tender chicken pieces mixed with fluffy rice, vibrant green beans, carrots, and scrambled eggs.

Stir-fried rice with chicken, beef, shrimp, and egg, typically includes peas, carrots, and onions.

Aromatic rice stir-fried with succulent shrimp, mixed vegetables, and garnished with fresh herbs.

Steamed rice stir-fried with a variety of fresh vegetables, typically includes peas, carrots, and green onions, seasoned with soy sauce and garlic.

Stir-fried yakisoba noodles with beef, complemented by a mix of vegetables such as cabbage, carrots, and onions, all tossed in a savory yakisoba sauce.

Tender chicken stir-fried with yakisoba noodles, broccoli, cabbage, carrots, and green onions in a savory sauce.

Yakisoba noodles stir-fried with chicken, beef, shrimp, and a medley of vegetables such as cabbage, carrots, and onions, seasoned with a savory yakisoba sauce.

Stir-fried Japanese noodles with shrimp and a medley of vegetables such as bean sprouts, cabbage, and carrots, all tossed in a savory yakisoba sauce.

Stir-fried soba noodles with a medley of vegetables, typically including cabbage, onions, carrots, and zucchini, tossed in a savory yakisoba sauce.

Assorted slices of raw fish, typically served over sushi rice, accompanied by a spicy sauce, and garnished with mixed vegetables.

A vibrant assortment of sashimi including salmon, tuna, squid, and more, artfully arranged with pickled vegetables, garnished with a lemon slice and microgreens.

Grilled eel served over sushi rice, typically drizzled with a sweet sauce.

Sushi rice topped with spicy seasoned tuna, often garnished with avocado, seaweed salad, and a touch of ginger.

Thick wheat noodles served in a simple soy-based broth.

Savory Udon Noodles Served with Crispy Tempura Shrimp and Vegetables

Fresh Udon Noodles with Seasonal Vegetables in Savory Broth

Savory Udon Noodles Topped with Tender Beef in a Rich Broth

Savory udon noodles paired with succulent chicken, creating a delightful dish for noodle lovers.

Thick udon noodles in savory broth, optional chicken.

savory broth, udon noodles, pan-fried dumplings. Served with choice of sushi rice or white rice.

Ramen noodle served in a simple soy-based broth, without any vegetables.

Ramen noodles in a savory broth, typically includes shrimp tempura and assorted vegetables tempura.

Vegetable broth with noodles, tofu, bok choy, mushrooms, menma (bamboo shoots), and scallions.

Tender beef slices, boiled egg, fish cake, seaweed, and sliced vegetables in a savory broth with ramen noodles.

Tender chicken slices, soft-boiled egg, fish cakes, seaweed, and vegetables in savory ramen broth with noodles.

Ramen served with a savory broth, typically including gyoza (Japanese dumplings), green onions, and a variety of vegetables.

Top: salmon tempura / In: avocado, cucumber, spicy crabmeat

In: CA, calamari tempura.

In: CA, shrimp tempura.

In: tempura spicy tuna roll.

Top: spicy tuna / In: crabmeat, avocado, cucumber, shrimp tempura.

Deep fried CA roll.

Top: salmon, tuna, avocado / In: crabmeat, avocado, cucumber, shrimp tempura.

Top: seared salmon / In: spicy crab, avocado, cucumber, shrimp tempura.

Top: deep fried crawfish In: Cucumber, Spicy Tuna

In: crabmeat, avocado, cucumber, shrimp tempura, spicy tuna all wrapped in soy paper.

Top: albacore tempura / In: cucumber, spicy tuna.

In: shrimp tempura, cream cheese, crabmeat, avocado, cucumber

Top: avocado, albacore, shrimp, tuna, white fish / In: CA, shrimp tempura.

Top: avocado, shrimp / In: CA, shrimp tempura.

Top: shrimp tempura / In: CA roll.

In: CA, gobo, sprout, soft shell crab.

In: avocado, cucumber, spicy tuna, shrimp tempura.

In: tempura tofu, avocado, cucumber

In: CA, salmon tempura, tuna, shrimp tempura.

In: assorted veggie tempura.

Deep-fried crawfish over cucumber and spicy tuna, wrapped in a tempura roll, excluding spicy tuna but including only crawfish.

Top: deep fried garlic, albacore with mustard soy sauce / In: CA, shrimp tempura.

Top: avocado, ebi, masago, spicy crabmeat / In: shrimp tempura, spicy tuna, shite fish tempura.

Top: tuna, salmon, waloo / In: crabmeat, avocado.

Top: avocado, seared Bluefin / In: spicy crabmeat, deep fried shrimp.

Salmon/ tuna/ seared garlic tuna/ japanese scallop/ spicy albacore/ yellowtail

Top: seared salmon, microblend, tobiko / In: salmon, cream cheese, avocado.

Top: masago with creamy garlic sauce / In: avocado, cream cheese, shrimp tempura, spicy tuna.

Top: jalapeno, spicy tuna / In: avocado, crabmeat, cucumber.

Top: albacore, jalapeno, spicy garlic sauce / In: avocado, cucumber, shrimp tempura, spicy crabmeat, soft shell crab.

Crispy tempura sushi rolls filled with creamy avocado, fresh fish, and a drizzle of savory eel sauce and spicy mayo.

Top: tuna with crunch, avocado & creamy garlic sauce / In: shrimp tempura, spicy crabmeat.

Top: avocado, white fish / In: cucumber, crabmeat, shrimp tempura.

Delicately rolled sushi with fresh fish, avocado, and cucumber, topped with spicy mayo, eel sauce, and a sprinkle of caviar.

Top: crabmeat, ebi, masago / In: avocado, spicy tuna.

Top: soy paper / In: tuna, salmon, yellowtail, crabmeat, avocado, cucumber.

Top: spicy albacore, tuna, salmon, masago / In: spicy albacore.

Top: avocado, tuna, white fish / In: cucumber spicy tuna.

Choose any two: sashimi, sushi, Cajun chicken, California roll, cutlets, teriyaki options, cucumber roll, gyoza, various tempuras, spicy or plain tuna roll, baked scallop.

Choose three from a diverse selection: raw fish slices, sushi varieties, Cajun-flavored poultry, seaweed rolls with avocado, fried chicken, glazed teriyaki dishes, fresh cucumber rolls, dumplings, battered seafood or vegetables, sesame-infused chicken, spicy seafood roll, or baked shellfish.

Tender grilled beef short ribs paired with steamed white rice and a crisp lettuce salad topped with shredded carrots and a light dressing.

Grilled marinated short ribs typically served over rice, often accompanied by a selection of vegetables.

Grilled beef slices served over a bed of white rice, typically includes steamed vegetables like broccoli and carrots, all topped with a savory teriyaki sauce and sesame seeds.

Tender beef slices glazed with teriyaki sauce, served alongside steamed white rice and a fresh lettuce salad topped with shredded carrots and dressing.

Cajun-seasoned chicken served over a bed of rice, typically includes a mix of vegetables and a signature Cajun sauce.

Cajun-seasoned chicken, typically prepared with a blend of spices that might include garlic, onion, and paprika, served on a plate.

Tender grilled chicken strips glazed with teriyaki sauce, served with steamed broccoli and carrot slices over a bed of rice.

Breaded chicken cutlet served atop a bed of steamed rice, typically includes a side of mixed vegetables.

Breaded chicken cutlet, typically accompanied by steamed white rice and a selection of salads, dressed in a creamy miso dressing.

Tender grilled chicken glazed with teriyaki sauce, served with steamed white rice and a fresh salad with mixed greens, shredded carrots, and cucumbers.

Grilled beef with a teriyaki glaze, typically including a mix of vegetables, served atop rice designed for a younger palate.

Grilled chicken with teriyaki sauce, typically includes a mix of vegetables, served over rice tailored for kids.

Hawaiian style diced fish, typically includes seaweed salad, avocado, cucumber, and masago, served over sushi rice with poke sauce.

Grilled salmon glazed with teriyaki sauce, typically includes a mix of vegetables, served over a bed of steamed rice.

Grilled salmon accompanied by a teriyaki glaze, typically includes a side of white rice and a selection of steamed vegetables.

Crispy tempura, typically consisting of both shrimp and vegetables, served over a bowl of rice.

Assorted vegetables typically including broccoli, carrots, and cabbage, served on a bed of rice, possibly tossed in a house special sauce.

Stir-fried chicken and broccoli, typically served over a bed of rice.

Sashimi 6 pcs, Sushi 8 pcs

Sushi 8 pcs, CA or Spicy Tuna Roll 8 pcs

Sushi 10 pcs, Omokase Roll 5 pcs, Tuna Roll 5 pcs

Sushi 10 pcs, Crunch Roll 5 pcs, CA Roll 4 pcs

An assortment of sixty pieces of freshly sliced raw fish, selected by the chef from a variety of types such as tuna, salmon, yellowtail, and possibly others, based on availability.

A generous selection of 38 pieces of chef's choice sashimi, typically featuring a variety of fresh fish.

Twelve pieces of chef-selected, sliced raw fish, typically including varieties such as tuna, salmon, and yellowtail.

Eighteen pieces of chef-selected sashimi, typically featuring a variety of fresh fish.

Two pieces of bluefin tuna, typically served on top of sushi rice.

Two slices of albacore served on top of sushi rice.

Crab sushi typically consists of a piece of crab meat served on top of hand-pressed sushi rice.

Two pieces of hand-pressed sushi rice topped with thinly sliced giant scallop.

Two slices of halibut (hirame) served on top of sushi rice.

Sushi rice wrapped in a sweetened tofu pocket, typically served as a single piece.

Two slices of mackerel served atop hand-pressed sushi rice.

Octopus (tako) sushi typically includes a slice of octopus served atop hand-pressed sushi rice.

Two slices of salmon, lightly seasoned with pepper, served on top of sushi rice.

Two slices of peppered waloo served on top of sushi rice.

Sliced raw salmon atop a small mound of sushi rice, traditionally prepared and served.

Salmon roe delicately placed on a bed of sushi rice, typically wrapped with a thin strip of seaweed.

Scallop sushi typically consists of a slice of scallop placed atop a small ball of sushi rice.

Shrimp served on sushi rice, typically includes two pieces per order.

Masago, or smelt eggs, served atop hand-pressed sushi rice. Two pieces.

Two slices of Spanish mackerel served on top of sushi rice.

Scallop mixed with spicy mayo and scallions, served on top of sushi rice.

Squid (ika) sushi typically comprises a single slice of squid, carefully placed atop a small mound of sushi rice.

Surf clam typically served on a bed of sushi rice, often presented in two pieces.

Two slices of tilapia typically served on top of sushi rice.

Japanese-style sweet omelet atop a compact ball of vinegared sushi rice.

Flying fish roe typically served on top of a small ball of sushi rice.

Two slices of fatty tuna belly served on top of sushi rice.

Sliced tuna atop a small mound of sushi rice, often garnished with a touch of wasabi.

Tender eel slices glazed with a sweet soy-based sauce, placed atop vinegared rice and wrapped with a strip of seaweed.

Two pieces of sushi, each featuring a unique and inventive combination served on top of sushi rice.

Two slices of yellowtail typically served on hand-pressed sushi rice.

Thinly sliced albacore tuna, typically served raw, highlighting its delicate texture and mild flavor.

Thinly sliced blue fin tuna, often served with a side of soy sauce and wasabi for dipping.

Thinly sliced fresh crab meat, served as a delicate and simple sashimi dish.

Thinly sliced pieces of fresh shrimp, typically served without rice, highlighting the natural taste and texture of the seafood.

Delicately sliced halibut, garnished with fresh parsley and an orchid blossom.

Mackerel sashimi is thinly sliced, served raw, and often accompanied by ginger oroshi and green onions, with a light drizzle of tsuyu sauce.

Tender octopus, thinly sliced, served raw.

Thinly sliced fresh salmon, seasoned with a hint of pepper for a simple yet distinctive taste.

Freshly sliced pepper oh no sashimi, typically includes a hint of spicy seasoning to enhance the natural flavors of the fish.

Salmon roe sashimi, also known as ikura, typically includes fresh, delicately seasoned salmon eggs.

Thinly sliced fresh salmon served with shredded daikon radish and a lemon wedge.

Thinly sliced raw scallops, typically accompanied by a delicate sauce or garnish to enhance the natural sweetness of the seafood.

Thinly sliced Spanish mackerel, typically served with a garnish of daikon radish and a dipping sauce.

Squid sashimi typically consists of thinly sliced raw squid, often served with soy sauce and wasabi for dipping.

Thin slices of raw surf clam, typically served as a delicately prepared sashimi dish.

Thinly sliced tilapia, typically served raw, highlighting its delicate texture and mild flavor.

Tamago sashimi consists of slices of sweet, rolled omelette, carefully prepared to offer a unique, non-fish alternative in the sashimi category.

Thin slices of flying fish roe, served as a delicate and visually appealing dish.

Sliced fatty belly part of tuna, often served without rice.

Freshly sliced tuna sashimi garnished with radish, lemon wedges, and a touch of wasabi.

Unagi sashimi typically comprises thinly sliced, broiled eel, often glazed with a sweet soy-based sauce.

Fresh slices of carefully selected fish, served raw to highlight its natural flavors.

Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

Soft, chewy mochi in a trio of flavors. Choose from vanilla, strawberry, green tea, mango. Mix and match for a personalized treat.

Green tea, strawberry, coffee, chocolate, mango, vanilla.

Vanilla ice cream encased in a light, crispy tempura batter.

Assorted macarons with chocolate, green tea, mango, raspberry, Thai tea, or vanilla flavors.

4 CA Rolls, 4 Spicy Tuna Rolls.

8 CA Rolls

Sushi 40 pcs, Rainbow Roll, Lion King or Fuji Roll.

Sushi 30 pcs, CA Roll, Crunch Roll, Spicy Tuna Roll.

Sushi 40pcs – Tuna, Salmon, Yellowtail, Albacore, Tilapia.

CA, Dragon Crunch, Omokase, Rainbow, Spicy Tuna, Spider, Vegas Rolls