Omoide Sushi and Noodle Menu

Includes steamed veggies.

Includes steamed veggies.

Includes steamed veggies.

Includes steamed veggies.

Sweet and sour chicken with onion, pineapple, and bell pepper stir fried with sweet and sour sauce. served with white rice, side salad, and miso soup.

Crispy chicken glazed in a sweet and spicy sauce, garnished with green onions, served with a side of steamed rice.

Includes steamed veggies.

Spicy korean beef with mixed vegetables. comes with side salad and soup

Add your protein choice, contains peanuts

Sautéed rice noodles with shrimp, bean sprouts, eggs, and peanuts, garnished with fresh cilantro and a lime wedge.

Savory Korean-style beef with stir-fried noodles, seasoned with a spicy sauce and mixed with vegetables.

Add your protein choice

Stir-fried buckwheat noodles mixed with shrimp, vegetables, and a savory sauce.

Add your protein choice

Sautéed rice with succulent shrimp, mixed vegetables, and green onions, seasoned with soy sauce.

Stir-fried with a medley of vegetables, egg, and a variety of proteins, typically seasoned with soy sauce and other aromatics.

Savory stir-fried noodles with tender beef strips, crisp vegetables, and a hint of sesame seeds.

Korean style seafood noodle soup. Choose your spicy level

Add your protein choice

Ramen with choice of chicken, beef, or pork, in savory broth with noodles.

Add your protein choice

Korean spicy ramen with assorted vegetables, topped with green onions.

Thick udon noodles in a savory broth, accompanied by lightly battered shrimp and assorted vegetable tempura.

Dumpling soup with tender pieces of broccoli and thinly sliced green onions in a clear broth.

Steamed young soybeans lightly salted, served in the pod.

Four crispy egg rolls filled with a mix of vegetables and served with a side of dipping sauce.

Four crispy jalapeño halves filled with a savory cream cheese mixture, topped with a drizzle of sweet and spicy sauce.

Six pan-fried dumplings filled with minced pork and vegetables, served with a side dipping sauce.

Six assorted vegetables coated in a light batter and deep-fried until golden brown.

Five pieces of shrimp coated in a light, crispy batter, served with a side of tempura dipping sauce.

Crispy, lightly battered squid rings, accompanied by a side of tangy dipping sauce.

Crispy soft shell crab drizzled with savory sauce, accompanied by a slice of lemon and a touch of broccoli.

Lightly battered and deep-fried shrimp and assorted vegetables, served with a side of dipping sauce.

Fresh mixed greens, crisp cucumber slices, ripe tomato wedges, and shredded carrots with a side of ginger dressing.

A vibrant mix of green seaweed seasoned with sesame seeds and a light dressing.

Sliced avocado atop a bed of mixed greens, garnished with sesame seeds, served with a side of dressing.

Grilled chicken slices atop a bed of crisp lettuce, complemented by fresh tomato and cucumber slices.

Crispy calamari tempura atop a fresh bed of lettuce, complemented by sliced cucumbers and tomatoes, served with a tangy dressing.

Contains raw fish. Consumption of raw or undercooked meats or seafood may increase the risk of food born illnesses.

Contains raw fish. Consumption of raw or undercooked meats or seafood may increase the risk of food born illnesses.

Contains raw fish. Consumption of raw or undercooked meats or seafood may increase the risk of food born illnesses.

Selection of sodas including Coke, Diet Coke, and Sprite.

A simple, traditionally brewed green tea, served without sweeteners.

A simple and refreshing bottle of water to complement your sushi experience.

Spicy soft shell crab and avocado topped with jalapeño, tuna and special spicy sauce. Consumption of raw or undercooked meats or seafood may increase the risk of food born illnesses.

Avocado, shrimp tempura and cucumber topped with spicy crab, spicy mayo and eel sauce.

Avocado, crab meat, and cucumber topped with avocado and salmon. Consumption of raw or undercooked meats or seafood may increase the risk of food born illnesses.

Eel and cucumber topped with avocado and eel sauce.

Avocado, crab meat shrimp tempura and cucumber topped with spicy mayo and eel sauce.

Avocado, salmon and tuna topped with salmon, tuna, and ponzu sauce. Consumption of raw or undercooked meats or seafood may increase the risk of food born illnesses.

Avocado, crab meat and cucumber topped with avocado, eel and eel sauce.

Avocado, crab meat and shrimp tempura topped with shrimp and eel sauce.

Avocado, spicy tuna and cucumber topped with avocado, tuna and ponzu sauce. Consumption of raw or undercooked meats or seafood may increase the risk of food born illnesses.

Avocado, cream cheese, crab stick and eel deep-fried with spicy mayo and eel sauce.

Avocado, crab meat and shrimp tempura topped with avocado, tuna and deep-fried onions on the side with spicy mayo, eel and chili sauce. Consumption of raw or undercooked meats or seafood may increase the risk of food born illnesses.

Jalapeño, cream cheese and crab meat deep-fried and topped with spicy mayo and eel sauce.

Shrimp, calamari and crab tempura topped with spicy mayo and eel sauce.

Avocado, cream cheese and salmon. Consumption of raw or undercooked meats or seafood may increase the risk of food born illnesses.

Avocado, crab meat and cucumber topped with assorted fish. Consumption of raw or undercooked meats or seafood may increase the risk of food born illnesses.

Avocado and shrimp tempura topped with salmon and eel sauce. Consumption of raw or undercooked meats or seafood may increase the risk of food born illnesses.

Avocado, crab meat and soft shell crab topped with spicy mayo and eel sauce.

Avocado, spicy tuna and cucumber topped with salmon tempura, spicy mayo and eel sauce. Consumption of raw or undercooked meats or seafood may increase the risk of food born illnesses.

Avocado, shrimp tempura and crab meat topped with spicy tuna, spicy mayo and eel sauce. Consumption of raw or undercooked meats or seafood may increase the risk of food born illnesses.

Avocado, crab meat and cream cheese topped with shrimp tempura and eel sauce.

Avocado, crab meat and cucumber topped with crab meat, scallops, cheese, spicy mayo, eel sauce, sriracha and sesame seeds.

Sushi rice and seaweed wrapped around crab meat, avocado, and cucumber, cut into six pieces.

Six pieces of California Roll topped with tempura batter, drizzled with a savory sauce.

Consumption of raw or undercooked meats or seafood may increase the risk of food born illnesses.

Consumption of raw or undercooked meats or seafood may increase the risk of food born illnesses.

Consumption of raw or undercooked meats or seafood may increase the risk of food born illnesses.

Consumption of raw or undercooked meats or seafood may increase the risk of food born illnesses.

Creamy avocado slices wrapped in seasoned rice and seaweed, served with soy sauce and pickled ginger.

Asparagus, cucumber, avocado, and various pickled vegetables wrapped in nori, often garnished with sesame seeds.

Six-piece sushi roll filled with spicy shrimp, wrapped in rice and seaweed, drizzled with savory sauce.

Eel, avocado, and cucumber, typically wrapped in seaweed and rice, finished with a drizzle of eel sauce.

Consumption of raw or undercooked meats or seafood may increase the risk of food born illnesses.

Consumption of raw or undercooked meats or seafood may increase the risk of food born illnesses.

Consumption of raw or undercooked meats or seafood may increase the risk of food born illnesses.

Two pieces of shrimp over vinegared rice, served with a side of pickled ginger and wasabi.

Consumption of raw or undercooked meats or seafood may increase the risk of food born illnesses.

Consumption of raw or undercooked meats or seafood may increase the risk of food born illnesses.

Two pieces of eel nigiri, featuring tender slices of eel over pressed sushi rice, often garnished with a hint of sweet sauce.

Consumption of raw or undercooked meats or seafood may increase the risk of food born illnesses.

Consumption of raw or undercooked meats or seafood may increase the risk of food born illnesses.

Consumption of raw or undercooked meats or seafood may increase the risk of food born illnesses.

Consumption of raw or undercooked meats or seafood may increase the risk of food born illnesses.

Consumption of raw or undercooked meats or seafood may increase the risk of food born illnesses.

Consumption of raw or undercooked meats or seafood may increase the risk of food born illnesses.

Consumption of raw or undercooked meats or seafood may increase the risk of food born illnesses.

Consumption of raw or undercooked meats or seafood may increase the risk of food born illnesses.

Consumption of raw or undercooked meats or seafood may increase the risk of food born illnesses.

Side of Spicy Mayo Sauce

Side of Ponzu Sauce

Side of Eel Sauce

Side of Siracha Sauce

Served with White Rice, Side Salad, 2 Piece Tempura, 4 Piece California Roll

Two rolls (12 pieces). Consuming raw or under-cooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.

Add your choice of rice and sides for extra charge