Omiya Sushi Menu

Pan fried pork and vegetable dumpling.

Shrimp tempura, cucumber, caviar and mayonnaise.

Most popular. Tuna mixed with spicy mayo, masago, and scallion.

A creamy blend of mayonnaise mixed with a selection of spices to add a kick, commonly used as a complement to various Japanese dishes.

Most popular. Salmon mixed with spicy mayo, masago and scallion.

Most popular.

Most popular. Smoked salmon, cucumber and cream cheese.

Most popular. With pearls.

Most popular. Shredded crab stick and cucumber, mixed with mayo and masago.

Pan fried pork and vegetable dumpling.

Deep fried tofu with special sauce.

Cold tofu served with bonito flakes, scallions and ginger sauce.

Steamed soy bean.

Spring roll.

Broccoli with teriyaki sauce.

Chicken on a skewer.

Assorted vegetables dipped in a light tempura batter and fried to a delicate crispness, typically served with a tentsuyu dipping sauce.

2 pieces shrimp and vegetable.

Grilled beef on skewers.

Grilled shrimp on skewers.

Fried chicken nugget.

Four pieces of shrimp, lightly coated in a delicate tempura batter and fried.

With teriyaki sauce.

Ball-shaped octopus dumplings, typically garnished with takoyaki sauce, mayonnaise, bonito flakes, and a hint of pickled ginger and green onion.

Baked mussels served with a blend of creamy sauce and typically includes toppings such as tobiko and green onions.

Deep fried squid.

Cold marinated baby octopus.

Deep fried soft shell crab.

Fried oyster.

Mushrooms baked with a special homemade sauce, often complemented by a blend of Japanese seasonings.

Deep-fried chicken wings, typically accompanied by a unique house sauce, drawing from traditional Japanese flavors.

Squid served with special sauce.

Seafood dynamite typically includes a mix of baked seafood such as scallops, shrimp, and crab, combined with mushrooms and onions, topped with a spicy mayonnaise sauce.

Seared beef, typically served thinly sliced, accompanied by ponzu sauce and garnished with green onions.

Grilled yellowtail collar, typically served with ponzu sauce and accompanied by daikon radish and green onion.

Assorted raw fish with vinegar sauce.

Octopus with vinegar sauce.

Slightly grilled on the outside, raw on the inside with special sauce.

Slightly grilled on the outside, raw on the inside with special sauce.

Finely chopped fresh tuna seasoned with a spicy blend, typically accompanied by avocado, and a touch of sesame oil, served with crispy chips.

Finely chopped salmon typically includes avocado, tobiko, and a special sauce, served raw.

Apple, seafood, cucumber, mayo and caviar

Tuna, kani, cucumber with honey sauce.

Clam, seaweed salad, mango, and cucumber caviar.

Salmon with fresh orange served with orange dressing.

White tuna with fresh orange served with orange dressing.

Cucumber, seaweed salad and spicy sauce.

Cucumber, seaweed salad and spicy sauce.

Grilled salmon with special sauce.

Homemade pancake.

Homemade pancake.

A delightful combination of spicy seafood toppings on a crispy base, typically includes a variety of fish like tuna, salmon, and crab, accentuated with spicy mayo and eel sauce.

Sliced pepper tuna, typically including avocado and a spring mix, lightly seared and served with a special ponzu sauce.

Salmon wafu typically includes lightly seasoned salmon with a dressing of soy sauce, rice vinegar, and a hint of citrus, embodying the simplicity of Japanese flavors.

Tuna cracker features finely sliced tuna atop a crisp cracker, typically garnished with a spicy mayo and a sprinkle of scallions for a burst of flavor.

Tuna blended with select spices and herbs, baked to form a unique cookie, typically served with a special dipping sauce.

Mixed fish in avocado bowl.

Fried butterfly shrimp, avocado and mixed caviar with house special sauce.

Eel and mango combined, typically served with a sauce that complements the sweetness of the mango and the savory flavor of the eel.

White tuna wrapped with spicy tuna and cucumber.

Spicy tuna tar tar in avocado bowl.

Shrimp, typically sautéed, comes enveloped in a savory sesame sauce, often accompanied by a sprinkle of sesame seeds on top.

Spicy tuna wrapped with sea bass on the outside.

Fry shrimp with spicy sauce and white dressing.

Seared white tuna, typically includes a delicate garnish of scallions and a light dressing, often served with a subtle citrus or ponzu sauce.

Squid and seaweed salad, typically includes cucumbers and a spring mix, drizzled with house sauces and sesame seeds.

A unique blend of finely chopped tuna, typically includes a secret mix of sauces and spices, garnished with delicate herbs.

Yellowtail sashimi, thinly sliced, accompanied by jalapeno and dressed in a delicate ponzu sauce.

Freshly grinded wasabi and squid.

Grilled duck served atop a fresh salad, typically includes a variety of greens and a dressing that complements the rich duck flavor.

Clear soup with mushroom, seaweed and scallion.

Shrimp, scallop, squid, vegetable, tofu, and fish cake.

Spicy miso broth infused with mussels, typically includes seaweed and scallions, offering a hearty Japanese soup experience.

Dumplings filled with pork and vegetables, served in a traditional Japanese clear dashi broth.

Lettuce, tomato, cucumber and crab meat.

Fresh avocado salad with crisp greens and a zesty dressing

Ocean seaweed.

Crispy salmon skin atop a bed of mixed greens, commonly dressed with a tangy ponzu or eel sauce.

Most popular. Shredded crab stick and cucumber, mixed with mayo and masago.

Assorted seafood and lettuce with ginger dressing.

Sliced octopus paired with fresh vegetables, typically dressed in a light, tangy sauce and garnished with sesame seeds.

Crab stick, mango, and cucumber, typically blended with a spicy mayo sauce and garnished with masago.

Apple, crabmeat, cucumber, and masago typically combined with mayonnaise for a refreshing salad.

Diced salmon, avocado, and mixed greens dressed with spicy mayo, often garnished with cucumber and masago.

Raw fish and lettuce.

Spicy and flavorful salad with tuna, perfect for those who appreciate a touch of heat.

Tuna and avocado served over a bed of greens, typically accompanied by a chef's special dressing.

Sliced salmon and avocado atop a bed of mixed greens, typically dressed with a homemade sauce.

4 pieces of sushi and 1 salmon roll. Served with soup or salad.

4 pieces of sushi and 1 yellowtail roll. Served with soup or salad.

4 pieces of sushi and 1 eel roll. Served with soup or salad.

8 pieces of sushi and 1 California roll. Served with soup or salad.

10 pieces of sushi and 1 Californian roll. Served with soup or salad.

14 pieces of sashimi. Served with soup or salad.

18 pieces of assorted raw fish. Served with soup or salad.

Variety of raw fish over seasoned rice. Served with soup or salad.

Tuna sashimi and seaweed over seasoned rice. Served with soup or salad.

Salmon sashimi and seaweed over seasoned rice. Served with soup or salad.

Served with soup or salad.

4 pieces of tuna, 4 pieces of salmon, 4 pieces of yellowtail and a tuna roll. Served with soup or salad.

4 pieces of tuna, 4 pieces of salmon, 4 pieces of yellowtail and a tuna roll. Served with soup or salad.

6 pieces of sushi, 10 pieces of sashimi and a California roll. Served with soup or salad.

15 pieces of sushi, 15 pieces of sashimi with 1 dragon roll and a rainbow roll. Served with soup or salad.

20 pieces of sushi, 20 pieces of sashimi with one dragon roll, rainbow roll and spicy dancing kani. Served with soup or salad.

Crab meat, cucumber, caviar, and mayo.

Mixed fish with wasabi sauce.

Chopped shrimp and avocado with spicy mayo.

Spicy tuna, ocean seaweed and crunchy.

Fried oyster, cucumber with spicy mayo.

Eel, ebi tempura and masago.

Eel, cucumber and caviar wrapped with avocado.

Soft shell crab, mayo, caviar and cucumber.

Crab, cucumber, and avocado wrapped with raw fish.

Chopped crab meat with spicy mayo wrapped with crab meat.

salmon, eel and masago wrapped with crunchy.

Eel and crab meat deep fried on the outside.

Lobster, cucumber, crunchy, wasabi, mayo and masago.

Crab meat, cucumber, mayo wrapped spicy tuna outside.

Eel, smoked salmon and cheese deep fried on the outside.

Spicy tuna, crunchy wrapped with eel and avocado outside.

Eel inside, eel outside, special for eel lovers.

Spicy tuna and caviar with hot spicy sauce.

Spicy salmon crunchy with shrimp and avocado outside with house special sauce.

Ebi tempura with eel and avocado.

Ebi tempura with spicy tuna on top.

Spicy tuna crunchy inside, with mixed caviar on the outside.

Spicy tuna crunchy with white tuna and masago with house special sauce.

Eel, avocado, masago, spicy mayo rolled in salmon.

Salmon, avocado, cucumber roll in spicy salmon.

Tuna, salmon, white fish, avocado, caviar, wrapped with cucumber on the outside with house special sauce (No Rice).

Spicy yellow tail crunchy rolled in tuna and salmon.

Baked masago, spicy mayo, ebi and kani.

Tuna, eel, masago, crunchy, spicy mayo roled in salmon.

Grilled salmon, crunchy, onion, mayo rolled in lobster meat with mixed caviar.

Eel tempura with spicy tuna crunchy rolled in black tabiko and red tabiko with house special sauce.

Salmon, onion, crunchy rolled in pepper tuna on the top with house special sauce.

Pepper tuna, crunchy rolled in salmon and eel with house special sauce.

Shrimp tempura with shrimp and avocado on top, served with sesame dressing.

Shrimp tempura with avocado and caviar on top with house special sauce.

Fried whitefish, eel and caviar with house special sauce.

Whitefish, smoked salmon, eel, cream cheese, deep fried (No Rice).

Tuna, avocado, topped with mango, caviar and special dressing. Buy one roll, get one free.

White fish tempura and crabmeat crunch topped with pepper tuna and avocado. Buy one roll, get one free.

Avocado outside wrapped with spicy salmon and eel tempure (No Rice).

Red clam salad, kani tempura, caviar and cucumber wrapped with green soy seaweed.

Spicy tuna, spicy salmon, spicy kani, spicy yellow tail and spicy shrimp avocado with longan on top.

Lobster, salmon tempura, avocado wrapped with soy seaweed.

Shrimp tempura, spicy tuna wrapped with masago outside.

Whitefish tempura, spicy shrimp, avocado wrapped with soy seaweed with special sauce.

Tuna, salmon, white tuna,yellowtail, avocado, caviar, wrapped with soy paper. Buy one roll, get one free.

Tuna and salmon outside wrapped with spicy crab and crunchy (No Rice).

Spicy salmon, shrimp tempura, avocado, outside wrapped with iso seaweed (No Rice).

Chicken tempura, mixed fish, avocado and masago with iso seaweed (No Rice).

Eel tempura and spicy salmon wrapped with white tuna.

Ebi tempura, lobster, avocado, tuna, salmon and whitefish wrapped with iso seaweed (No Rice).

Eel, shrimp, kani and crunchy with white tuna outside.

Tuna outside, wrapped with spicy squid and crunchy (No Rice).

Spicy salmon with avocado wrapped with salmon on the outside (No Rice).

10 pieces. Spicy tuna, seaweed, salad, eel, masago, and soft shell crab.

Lobster, spicy kani, mango, and ebi tempura wrapped with pancake and honey mustard sauce (No Rice).

Jumbo shrimp tempura, avocado, eel with soft shell crab.

Spicy tuna, avocado, shrimp tempura, eel, kani, caviar.

Fresh salmon, available as sushi or sashimi.

Yellow tail, fresh, choice of sushi with rice or sashimi slices.

Unagi on vinegared rice. Option for sashimi or sushi form.

Masago - flying fish roe caviar, available as either sushi or sashimi.

Shrimp sashimi, also available as sushi, thinly sliced.

Mackerel (Saba) with options for sushi-style or sashimi slices.

Squid, available as velvety sashimi or pressed sushi.

Crab stick, available as sushi or sashimi.

Octopus (Tako) available as sashimi or sushi.

Sweet shrimp with option for sushi or sashimi serving.

Smoked salmon available as sushi rolls or thin sashimi slices.

Sea bass (Suzuki), thinly sliced, available as sushi or sashimi.

Tamago served as either sashimi or sushi.

Inari options available in both sushi and sashimi styles. Sweet tofu skin, choice of preparation.

Hokki Gai: Choice of sashimi or sushi. Thinly sliced Hokki clam, served fresh.

Red snapper available as sushi or sashimi.

White tuna, offered as sashimi or sushi.

Spicy tuna, available as sushi or sashimi.

Cooked scallop available as sushi or sashimi. Choose your preferred style.

Baby octopus served as your choice of sushi or sashimi.

Chilled, shredded crab meat with spicy mayo. Available as sushi or sashimi.

Salmon roe, known as ikura, delicately placed atop sushi rice, often encased in seaweed for a traditional presentation.

Black tobiko sashimi typically includes fresh black flying fish roe served atop cucumber slices.

Wasabi tobiko sashimi features green flying fish roe atop cucumber slices, incorporating a hint of wasabi for a spicy kick.

Fresh sea urchin, served as sashimi, typically includes thinly sliced pieces to highlight its unique texture and taste.

Thinly sliced, fresh lobster, typically includes a side of soy sauce for dipping.

Jumbo sweet and shrimp.

Sliced fresh scallop, typically served as a delicately prepared sashimi dish.

Avocado and peanuts, wrapped in seaweed and sushi rice, typically presented in a cone shape as a Temaki or sliced into pieces for a cut roll.

Cucumber roll.

Pickle roll.

Cucumber and avocado temaki with options of brown rice, in cut or hand roll form.

Avocado wrapped in seaweed, choice of brown rice, cut, or hand roll.

Sweet Potato Temaki: Choice of hand roll or cut roll with brown rice, wrapped in seaweed.

Cucumber, avocado and lettuce.

Bean curd and cucumber.

Tomato, cucumber, mayo and lettuce.

Crispy banana encased in sushi rice and seaweed, options include brown rice, in hand roll or cut form.

Seaweed temaki. Options: brown rice, in cut roll or hand roll.

Egg, cucumber, crab, oshirko, caviar.

Tuna roll available as temaki (hand roll) or sliced. Options include brown rice.

Salmon temaki or cut roll with brown rice option.

Yellow tail and scallion.

White tuna temaki or cut roll, option of brown rice.

Smoked salmon, choice of brown rice, cut roll, or hand roll (temaki).

Most popular. Crab, avocado and cucumber.

Cucumber, shrimp, lettuce and mayonnaise.

Shrimp, egg, avocado, cucumber and caviar.

Grilled salmon with onion, masago, mayonnaise and crunchy.

Salmon skin and cucumber.

Most popular.

Eel cucumber temaki with options for brown rice, hand or cut roll.

Eel and cream cheese temaki with options of brown rice, served as either hand roll or cut roll.

Most popular. Smoked salmon, cucumber and cream cheese.

Hand or cut roll filled with white fish tempura, choice of brown rice.

Crispy kani tempura in temaki, available as hand or cut roll with brown rice option.

Shrimp tempura, cucumber, caviar and mayonnaise.

Masago maki temaki with options of brown rice, either as a hand roll or cut into rolls.

Red snapper temaki or cut roll, option of brown rice.

Octopus, with choice of brown rice, served as either a hand roll or cut roll.

Tuna avocado temaki or maki, option of brown rice, available as hand or cut roll.

Salmon, avocado, cucumber.

Most popular. Salmon mixed with spicy mayo, masago and scallion.

Most popular. Tuna mixed with spicy mayo, masago, and scallion.

Spicy yellowtail, choice of brown rice, cut, or hand roll.

Saba gari temaki: Mackerel, pickled ginger. Options: brown rice, hand roll, cut roll.

Pepper tuna temaki with options for brown rice, cut roll, or hand roll.

Spicy shrimp temaki. Options include brown rice, as a cut roll or hand roll.

Crabmeat and apple temaki with options for brown rice, either as a cut roll or hand roll.

Fresh eel and mango in temaki. Options include brown rice, and as hand roll or cut roll.

Most popular.

Tuna, mango, with options of brown rice, in cut or hand roll form.

Most popular

Temaki or cut roll, tuna mixed with crisp apple, options include brown rice.

Kani and cream cheese in temaki, choice of brown rice, hand roll, or cut roll.

Shrimp and avocado paired in temaki style. Options include brown rice, and choice of cut or hand roll.

Served with soup or salad and rice.

Crispy eel tempura, available as brown rice, cut, or hand roll.

Salmon tempura in temaki style, options include brown rice, hand roll, or cut roll.

Served with soup or salad and rice.

Served with soup or salad and rice.

Served with soup or salad and rice.

Served with soup or salad and rice.

Served with soup or salad and rice.

Served with soup or salad and rice.

Served with soup or salad and rice.

Shrimp, scallop and salmon. Served with soup or salad and rice.

Shrimp, scallop and salmon. Served with soup or salad and rice.

Chicken soba with options for salad or soup. Choose from buckwheat, egg noodle, or udon style.

Soba noodles with beef. Choice of salad or soup. Soba options: buckwheat, egg noodle, udon.

Seafood soba with options of buckwheat, egg noodle, or udon. Served with choice of soup or salad.

Nabeyaki udon soup, with options for side salad or additional soup.

Udon soup with mixed tempura, choice of additional soup or salad.

Soba noodles served chilled with mixed seafood. Choice of soup or salad.

Served with soup or salad and rice.

Served with soup or salad and rice.

Served with soup or salad and rice.

Served with soup or salad and rice.

Chicken cooked with egg and vegetable over rice. Served with soup or salad.

Beef cooked with egg over rice. Served with soup or salad.

Crab meat, lettuce, egg and shrimp. Served with soup or salad.

Served with soup or salad.

Pineapple, shrimp, and crabmeat. Served with soup or salad.

Eel over rice. Served with soup or salad.

Served w.soup,salad,California roll,dumpling,shrimp and vegetable tempura and rice

Served with soup,salad,California roll,dumpling shrimp and vegetable tempura and rice

Served with soup or salad, California roll, dumpling, shrimp and vegetable tempura and rice.

Served with soup or salad, California roll, dumpling, shrimp and vegetable tempura and rice.

Served with soup or salad, California roll, dumpling, shrimp and vegetable tempura and rice.

Served with soup or salad, California roll, dumpling, shrimp and vegetable tempura and rice.

Served with soup or salad, California roll, dumpling, shrimp and vegetable tempura and rice.

Served with soup or salad, California roll, dumpling, shrimp and vegetable tempura and rice.

Served with soup or salad, California roll, dumpling, shrimp and vegetable tempura and rice.

Deep fried breaded pork cutlets served with katsu sauce.

Thinly sliced beef sauteed in ginger sauce with vegetables.

Thinly sliced beef sauteed in ginger sauce.

Thinly sliced pork sauteed in ginger sauce.

A refreshing blend of mango flavors typically mixed with ice for a cool, sweet drink.

Passion fruit puree blended with ice, offering a refreshing and tropical flavor profile.

A refreshing beverage blending sweet lychee flavor with crushed ice for a cool drink.

Blended with crushed ice and pineapple juice, typically includes a hint of lime for a refreshing finish.

A sweet and savory sauce, often used as a complement to sushi and various Japanese dishes, made from soy sauce and sugar.

A harmonious blend of soy sauce, sugar, and mirin, this sauce is traditionally used for glazing or as a dipping accompaniment in Japanese cuisine.

A silky Japanese mayo, crafted to enhance a variety of dishes with its smooth and subtly rich flavor profile.

A citrus-based condiment blending soy sauce, vinegar, and a mix of Japanese citrus fruits, often used for dipping or dressing.

A blend of ginger, citrus, and soy sauce, often enhanced with garlic and onion for a refreshing addition to salads.

A blend of roasted sesame seeds, often combined with soy sauce, vinegar, and a hint of sugar, creating a rich and smooth sauce ideal for salads.

Creamy and mild sauce, often made with mayonnaise and vinegar, complementing a variety of dishes.

Sweet Japanese treat with a soft, gooey rice cake exterior encasing creamy and flavorful ice cream.

Fried ice cream, choose from chocolate, green tea, red bean, or vanilla flavors. Wrapped in a crispy coating.

Crispy and creamy dessert made from a blend of cheese, served warm and golden-brown

Banana split served in a crispy fried boat, options of chocolate, green tea, red bean, or vanilla ice cream.

Pineapple typically served as a refreshing and simple dessert, focusing on the natural sweetness and texture of the fruit.

A blend of apple and cranberry juices, offering a sweet and tart flavor profile in a refreshing beverage.

Most popular. With pearls.

A carbonated soft drink, presented in a traditional glass bottle with a marble stopper. Flavors may vary.

Special Drinks Choice: Selection includes lemon honey, longan, lychee, pineapple iced drinks, and both Thai iced coffee and tea.

Wholesome brown rice to complement your meal.