Omiya Sushi Menu

Crab, avocado and cucumber.

Shredded crab stick and cucumber, mixed with mayon and masago.

Served with soup or salad. california roll dumpling shrimp vegetable tempura and rice.

Served with soup or salad.

Coke, diet coke, orange soda, ice tea,

Shrimp tempura, cucumber, caviar and mayonnaise.

Steamed or fried shrimp dumplings.

Served with soup or salad. california roll dumpling shrimp vegetable tempura and rice.

Served with soup or salad.an

Four pieces of sushi and a California roll.

10 pieces, assorted raw fish, rice on the side.

Four pieces of sushi, six pieces of sashimi and 1 California roll.

Four pieces of assorted sashimi, typically including a selection of fresh, raw fish, served in a traditional bento box.

Served with soup or salad. california roll dumpling shrimp vegetable tempura and rice.

Tofu teriyaki, typically includes a variety of sides such as California roll, dumplings, a green salad, and miso soup, paired with rice.

Served with soup or salad. california roll dumpling shrimp vegetable tempura and rice.

Served with soup or salad. california roll dumpling shrimp vegetable tempura and rice.

Served with soup or salad. california roll dumpling shrimp vegetable tempura and rice.

Ginger pork served with choice of salad or soup, rice, and seasonal vegetables in a bento box.

Pork cutlets.

Deep fried breaded chicken.

Grilled salmon fillet with a homemade teriyaki sauce, typically includes a selection of steamed vegetables.

Grilled beef glazed with teriyaki sauce, typically includes a selection of stir-fried vegetables.

Thinly sliced pork stir-fried with onions and mushrooms, seasoned with a ginger soy sauce.

Assorted vegetables, lightly battered and deep-fried, typically includes a mix of broccoli, sweet potato, and other seasonal vegetables, served with a tempura dipping sauce.

Panko-breaded pork cutlet, deep-fried and typically includes tonkatsu sauce.

Panko-breaded chicken breast, deep-fried, typically served with katsu sauce.

Mixed tempura for lunch features a selection of shrimp and vegetables, each piece lightly battered and deep-fried to achieve a crisp texture.

Broiled eel typically served with a sweet glaze over a bed of steamed rice.

Pan-fried pork and vegetable dumpling.

Deep-fried tofu with special sauce.

Cold tofu served with bonito flakes, scallions and ginger sauce.

Steamed soy bean.

Spring roll.

Broccoli with teriyaki sauce.

Chicken on a skewer.

Appetizers.

2 pieces shrimp and vegetable.

Grilled beef on skewers.

Grilled shrimp on skewers.

Fried chicken nugget.

Served with soup or salad and rice.

Ball-shaped dumplings with diced octopus, typically includes green onions and is garnished with bonito flakes, mayonnaise, and takoyaki sauce.

Scallion rolled in thin sliced beef in teriyaki sauce.

With teriyaki sauce.

Deep-fried squid.

W. teriyaki sauce.

Cold marinated baby octopus.

Deep-fried soft shell crab.

Fried oyster.

Mushrooms baked and typically includes a house special sauce.

Deep-fried chicken wings, typically accompanied by a selection of sauces for a versatile flavor experience.

Squid served with special sauce.

Seafood dynamite typically includes a baked mix of scallops, shrimp, crab, and mushrooms, brought together with a spicy mayonnaise sauce and a sprinkle of caviar.

Thinly sliced beef, lightly seared, typically accompanied by ponzu sauce.

Grilled yellowtail collar, typically accompanied by ponzu sauce and a garnish of green onion and lemon wedge.

Spicy tuna tartare combines finely chopped tuna with a blend of spicy mayo, typically garnished with scallions and sesame seeds for added texture and flavor.

Finely chopped salmon mixed with a spicy mayo sauce, typically includes avocado and tobiko, served with a dash of sesame oil.

Octopus with vinegar sauce.

Slightly grilled on the outside, raw on the inside with special sauce.

Slightly grilled on the outside, raw on the inside with special sauce.

Thinly sliced calamari mixed with bamboo shoots, kikurage mushrooms, red pepper, and ginger, typically dressed with a light sesame vinaigrette.

Apple, seafood, cucumber, mayo and caviar.

Tuna, kani, cucumber with honey sauce.

Clam, seaweed salad, mango and cucumber caviar.

White tuna with fresh orange served with orange dressing.

White salmon with fresh orange served with orange dressing.

Cucumber, seaweed salad and spicy sauce.

Cucumber, seaweed salad and spicy sauce.

Grilled salmon with special sauce.

Homemade pancake.

Homemade pancake.

A mini pizza with a selection of finely chopped seafood, typically served on a crispy rice base, complemented with avocado and a blend of spicy and savory sauces.

Seared pepper tuna atop a bed of crisp lettuce, complemented by slices of avocado, typically dressed in a chef's special sauce.

Salmon wafu typically includes thinly sliced salmon, seasoned with a light, soy-based wafu dressing, often garnished with scallions and sesame seeds.

Tuna cracker typically includes cubed tuna atop a crispy base, accented with a blend of sauces and possibly garnished with scallions or sesame seeds.

Salmon delicately placed on crispy crackers, often accompanied by avocado, jalapeño, and a blend of spicy mayo and eel sauce, garnished with tobiko.

Tuna combined with select ingredients, presented in a unique cookie form, accompanied by a special sauce.

Mix fish in avocado bowl.

Fried butterfly shrimp, avocado and mix caviar with house special sauce.

Eel, typically paired with mango, offers a unique blend of flavors, often complemented by a sweet and tangy sauce.

White tuna wrapped with spicy tuna and cucumber.

Spicy tuna tar tar in an avocado bowl.

Crispy fried shrimp enveloped in a sweet and slightly spicy sesame sauce, garnished with sesame seeds.

Spicy tuna wrapped with sea bass on the outside.

Fried shrimp with spicy sauce and white dressing.

Yellowtail sashimi, typically includes a mix of ingredients, served in a unique presentation.

Seared white tuna, typically accompanied by a delicate blend of ponzu sauce and garnished with fresh scallions and a hint of sea salt.

Sliced yellowtail topped with jalapeño, typically served with a ponzu sauce and a hint of yuzu for a refreshing citrus note.

Spicy tuna atop a crisp cracker, typically includes jalapeño and a special sauce for added flavor.

Spicy salmon atop a crispy cracker, typically includes a blend of spicy mayo and jalapeño, garnished with avocado.

Clear soup with mushroom, seaweed and scallion.

Shrimp, scallop, squid, vegetable, tofu, and fish cake.

Mussels in a spicy miso broth, typically includes seaweed and scallions.

Dumplings served in a traditional Japanese broth, typically includes green onions and seaweed.

Lettuce, tomato, cucumber, and crab meat.

Ocean seaweed.

Crispy salmon skin atop a bed of mixed greens, typically includes cucumber and a drizzle of eel sauce.

Shredded crab stick and cucumber, mixed with mayon and masago.

Assorted seafood and lettuce with ginger dressing.

Mango, crab stick, and cucumber mixed with mayonnaise, typically includes masago for added texture and flavor.

Apple, crabmeat, and cucumber, typically mixed with mayonnaise and masago, form the basis of this salad.

Spicy salmon salad typically features fresh salmon, mixed greens, and avocado, dressed with spicy mayo and garnished with tobiko.

Raw fish and lettuce.

Roasted duck served on a bed of mixed greens, typically dressed with a sweet chili or citrus vinaigrette.

4 pieces sushi and 1 salmon roll.Served with soup or salad.

4 pieces sushi and 1 yellowtail roll.Served with soup or salad.

4 pieces sushi and 1 eel roll.Served with soup or salad.

8 pieces sushi and 1 California roll. Served with soup or salad.

10 pieces of sushi and 1 California roll.Served with soup or salad.

14 pieces sashimi. Served with soup or salad.

18 pieces of assorted raw fish. Served with soup or salad.

Choice of 3 rolls. Served with soup or salad.

Variety of raw fish over seasoned rice. Served with soup or salad.

Tuna sashimi and seaweed over seasoned rice. Served with soup or salad.

Salmon sashimi and seaweed over seasoned rice. Served with soup or salad.

Yellowtail sashimi & seaweed over seasoned rice

4 pieces of tuna, 4 pieces of salmon, 4 pieces of yellowtail and a tuna roll. Served with soup or salad.

Four pieces tuna, four pieces salmon, four pieces yellowtail and tuna roll.

Six pieces of sushi, eight pieces of sashimi and a California roll.

For two. 15 pieces of sushi, 15 pieces of sashimi with 1 dragon roll and a rainbow roll.

For three. 20 pieces of sushi, 20 pieces of sashimi with one dragon roll, rainbow roll and spicy dancing kani.

Tofu in teriyaki sauce. Choice of side: salad or soup.

Served with soup or salad and rice.

Served with soup or salad and rice.

Served with soup or salad and rice.

Salmon glazed in teriyaki sauce. Options include salad or soup as a side.

Served with soup or salad and rice.

White fish with teriyaki glaze. Comes with choice of salad or soup.

Shrimp, scallops and salmon.

Pan-fried udon noodles accompanied by a medley of seafood, which typically includes shrimp, scallops, and a variety of vegetables.

Pan-fried soba noodles with chicken and a mix of vegetables, typically seasoned with a savory sauce.

Wheat noodles stir-fried with beef, onions, capsicum, carrots, and cabbage in a savory sauce.

Pan-fried thin soba noodles with a mix of seafood and vegetables.

Served w. Salad or Soup

Pan-fried udon noodles with beef and a mix of vegetables, typically includes onions and carrots.

Vegetable soba served in a savory broth, with a choice of side salad or soup.

Udon noodles in a savory broth, served with mixed tempura. Choice of side: salad or soup.

Soba noodles in broth, accompanied by mixed tempura. Option for side salad or soup.

Thick udon noodles, tender chicken strips in a savory broth. Comes with a choice of salad or soup on the side.

Chicken Soba: Warm broth with tender chicken and traditional soba noodles. Option of side salad or soup.

Beef Udon: Tender beef slices, udon noodles in savory broth. Side options include salad or soup.

Thinly sliced beef and buckwheat noodles in a savory broth. Option for side salad or soup.

Pan fried or noodles in soup.

Seafood udon in a savory broth. Option of side: salad or soup.

Served w. Salad or Soup

Choice of chicken, beef or seafood.

Served with soup or salad and rice.

Served with soup or salad and rice.

Served with soup or salad and rice.

Served with soup or salad and rice.

Deep fried pork cooked with egg and vegetable over rice.

Chicken cooked with egg and vegetable over rice.

Crabmeat, lettuce, egg shrimp.

Served with soup or salad.

Pineapple shrimp and crabmeat. served with soup or salad.

Beef cooked with egg over rice.

Eel over rice.

Grilled beef glazed with a savory teriyaki sauce, typically includes a selection of sushi rolls and tempura vegetables.

Served with soup or salad and rice.

Grilled salmon coated in a teriyaki glaze, typically accompanied by a selection of items such as California roll, salad, tempura, and white rice.

Served with soup or salad and rice.

Pork cutlets.

Deep fried breaded chicken.

Chicken on a skewer.

Crab meat, cucumber, caviar, and mayo.

Mixed fish with wasabi sauce.

Chopped shrimp and avocado with spicy mayo.

Spicy tuna crunchy, ocean seaweed and crunchy.

Fried oyster, cucumber with spicy mayo.

Eel, ebi tempura and masago.

Eel, cucumber and caviar wrapped with avocado.

Soft shell crab, mayo, caviar and cucumber.

Crab, cucumber, and avocado wrapped with raw fish.

Chopped crabmeat with spicy mayo wrapped with crunchy crabmeat and avocado.

Salmon, eel and masago wrapped with crunchy.

Eel and crab meat deep-fried on the outside.

Lobster, cucumber, crunchy, wasabi, mayo and masago.

Crab meat, cucumber, mayo wrapped spicy tuna crunchy outside.

Eel, smoked salmon and cheese deep-fried on the outside.

Spicy tuna crunchy and caviar with hot spicy sauce.

Spicy salmon crunchy with shrimp and avocado outside with house special sauce.

Spicy tuna, crunchy wrapped with eel and avocado outside.

Eel inside, eel outside, special for eel lovers.

Spicy tuna crunchy inside, with mixed caviar on the outside.

Spicy tuna crunchy with white tuna and masago with house special sauce.

Eel, avocado, masago, spicy mayonnaise rolled in salmon.

Salmon, avocado, cucumber roll in spicy salmon crunchy.

Tuna, salmon, white fish, avocado, caviar, wrapped with cucumber on the outside with house special sauce.

Ebi tempura with eel and avocado.

Ebi tempura with spicy tuna on top.

Spicy yellowtail crunchy rolled in tuna and salmon.

Baked masago, spicy mayo, ebi and kani.

Tuna, eel, masago, crunchy, spicy mayo rolled in salmon.

Grilled salmon, crunchy, onion, mayo rolled in lobster meat with mixed caviar.

Spicy kani, crunchy, salmon avocado on the top.

Eel tempura with spicy tuna crunchy rolled in black tabiko and red tabiko with house special sauce.

Salmon, onion, crunchy rolled in pepper tuna on the top house special sauce.

Spicy kani, crunchy with pepper tuna on top and with special sauce.

Shrimp tempura with shrimp and avocado on top, Served with sesame dressing.

Shrimp tempura with avocado and caviar on top with house special sauce.

Fried whitefish, eel and caviar with house special sauce.

Whitefish, smoked salmon, eel, cream cheese, deep-fried.

Pepper tuna, crunchy rolled in salmon and eel with house special sauce.

Avocado outside wrapped with spicy salmon and eel tempura.

Spicy salmon, tuna cucumber inside top with yellowtail and avocado.

Spicy tuna crunchy, spicy salmon, spicy kani, spicy yellowtail and spicy shrimp avocado with longan on top.

Lobster,salmon tempura, avocado wrapped with soy seaweed.

Shrimp tempura, spicy crunchy wrapped with masago outside.

White fish tempura, spicy shrimp, avocado wrapped with soy seaweed with special sauce.

Soft shell crab with spicy kani outside with house special sauce.

Lobster, cucumber with pepper tuna outside with sesame dressing.

Tuna and salmon outside wrapped with spicy crab and crunchy.

Spicy salmon, shrimp tempura, avocado, outside wrapped with miso seaweed.

Shrimp tempura with spicy kani avocado on the top.

Eel tempura, spicy salmon wrapped with white tuna.

Ebi tempura, lobster, avocado, tuna, salmon and white fish wrapped with miso seaweed.

Eel, shrimp, kani and crunchy with white tuna outside.

Tuna outside, wrapped with spicy squid and crunchy.

Spicy salmon crunchy with avocado wrapped with salmon on the outside.

Spicy tuna crunchy, seaweed, salad, eel, masago and soft shell crab.

Lobster, spicy crunchy kani, mango, ebi tempura wrapped with pancake and honey mustard.

Jumbo shrimp tempura, avocado, eel with soft shell crab.

Spicy tuna crunchy, avocado, shrimp tempura, eel, kani, caviar.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian. Cucumber, avocado and lettuce.

Vegetarian. Bean curd and cucumber.

Vegetarian. Tomato, cucumber, mayonnaise and lettuce.

Vegetarian.

Vegetarian.

White fish tempura, avocado, and cucumber, typically includes a drizzle of eel sauce.

Deep-fried crab stick, typically includes avocado, cucumber, and is topped with eel sauce.

Salmon skin and cucumber.

Avocado and mango wrapped in sushi rice and seaweed, forming a hand roll.

Crabmeat and apple slices, typically includes a touch of mayo or light dressing, wrapped in sushi rice and seaweed.

Crab, avocado and cucumber.

Shrimp, egg, avocado, cucumber and caviar.

Kani mixed with spicy mayo and crunchy tempura bits, wrapped in seaweed.

Cooked shrimp mixed with spicy mayo, typically includes cucumber and is wrapped in rice and seaweed.

Grilled salmon with onion, masago, mayonnaise and crunchy.

Cucumber, shrimp, lettuce and mayonnaise.

Shrimp tempura, cucumber, caviar and mayonnaise.

Served with soup or salad and rice.

Eel tempura, typically includes avocado, cucumber, and a topping of eel sauce, wrapped in seaweed and sushi rice.

Salmon tempura, typically includes avocado, cucumber, and a touch of eel sauce, wrapped in a seaweed cone.

Cooked eel and cream cheese, typically wrapped in sushi rice and nori.

Cooked eel and mango, typically wrapped in sushi rice and seaweed, may include a touch of eel sauce.

Crab stick and cream cheese, wrapped in seaweed and rice, typically includes a hint of cucumber for a fresh crunch.

Shrimp and avocado, wrapped in seaweed with sushi rice. A classic hand roll option.

Smoked salmon, cucumber, cream cheese.

Tender cooked scallops with a spicy kick, paired with creamy avocado and wrapped in seasoned rice and seaweed.

Salmon typically wrapped in nori with sushi rice, often accompanied by cucumber and avocado.

Yellowtail and scallion.

White tuna wrapped in sushi rice and seaweed, typically includes avocado.

Smoked salmon and sushi rice, typically wrapped in nori seaweed.

Octopus roll.

Red snapper accompanied by cucumber, typically wrapped in sushi rice and seaweed.

Mackerel and ginger.

Pepper tuna, typically accompanied by avocado and a hint of spicy mayo, wrapped in seaweed.

Tuna and avocado wrapped in seaweed and sushi rice, often garnished with sesame seeds.

Salmon mixed with spicy mayonnaise, masago, and scallion.

Tuna mixed with spicy mayo, masago and scallion.

Yellowtail mixed with spicy mayo, cucumber, and scallion, rolled in sushi rice and seaweed.

Salmon and creamy avocado wrapped in seaweed, garnished with sesame seeds and served with pickled ginger and wasabi.

Tuna and mango wrapped in sushi rice and nori, typically includes avocado.

Salmon and mango wrapped in sushi rice and seaweed, typically includes avocado.

Tuna and crisp apple slices, complemented by a hint of Japanese mayo, wrapped in seaweed.

Salmon, avocado, cucumber.

5 rolls and 40 pieces of sushi or sashimi.

8 rolls and 60 pieces of sushi or sashimi.

10 rolls and 1 dragon roll. 1 rainbow roll.

16 rolls and 1 dragon roll,1 rainbow roll.

24 rolls and 3 dragon rolls.

Deep fried breaded pork cutlets Served with katsu sauce.

Thinly sliced beef sautéed in ginger sauce with vegetable.

Thinly sliced beef sautéed in ginger sauce.

Thinly sliced pork sautéed in ginger sauce.

Sake.

Hamachi.

Hirame.

Unagi.

Masago.

Ebi.

Saba.

Ika.

Kani.

Tako.

AMA ebi.

Suzuki.

Smoked salmon delicately placed atop sushi rice, typically served in pairs for a refined taste.

Tamago.

Tofu skin.

Hokki clam.

Red snapper sushi typically includes two pieces of thinly sliced red snapper atop sushi rice.

Two pieces of escolar served on pressed sushi rice.

Salmon with a spicy seasoning, served on a bed of sushi rice.

Spicy tuna sushi typically includes freshly chopped tuna seasoned with a spicy sauce, served atop sushi rice.

Cooked scallop typically includes a preparation of scallops that are gently cooked and may be presented in a manner suitable for sushi a la carte dishes.

Sawara.

Ikura.

Uni.

Fresh scallop sushi typically includes a slice of succulent scallop served on a small bed of pressed sushi rice.

Lobster prepared with a blend of Japanese ingredients, typically including cucumber, avocado, and a touch of mayo, complemented by a sprinkle of fish eggs.

Black tobiko sushi typically includes black flying fish roe atop sushi rice, encased in seaweed.

Wasabi infused flying fish roe served atop a small bed of pressed sushi rice.

Jumbo sweet shrimp.

Sake.

Hamachi.

Hirame.

Unagi.

Masago.

Ebi.

Saba.

Ika.

Kani.

Tako.

AMA ebi.

Suzuki.

Thinly sliced smoked salmon, traditionally served as a delicately prepared dish.

Tamago.

Tofu skin.

Hokki clam.

Freshly sliced red snapper, typically served raw as per traditional Japanese sashimi preparation.

Sliced raw white tuna, typically served with soy sauce, wasabi, and pickled ginger.

Atlantic salmon, typically mixed with a homemade spicy sauce, often accompanied by cucumber and garnished with green onions.

Slices of tuna, typically mixed with a house-made spicy sauce, often garnished with green onions and sesame seeds.

Cooked scallop sashimi typically includes thinly sliced scallops, prepared without rice, and may be served with a light seasoning or sauce to enhance its natural flavor.

Sawara.

Ikura.

Uni.

Thinly sliced fresh scallops, typically served with soy sauce and wasabi on the side.

Lobster sashimi typically includes thinly sliced fresh lobster, often accompanied by a light sauce or garnish to enhance its natural flavors.

Delicate black flying fish roe served traditionally, highlighting its unique color and texture.

Wasabi tobiko typically consists of green flying fish roe infused with wasabi, served over delicate cucumber slices.

Jumbo sweet shrimp.

Green tea red bean vanilla mango and strawberry.

Green tea red bean vanilla and chocolate.

Cheesecake encased in a light tempura batter and deep-fried, typically accompanied by a drizzle of chocolate syrup.

Choice of vanilla, chocolate, green tea, or red bean.

Mango yogurt typically includes a blend of smooth yogurt with pureed mango, often accompanied by various jellies for a refreshing taste.

Yogurt infused with passion fruit, typically includes a blend of creamy yogurt with the tartness of passion fruit, often accompanied by mixed jelly for texture.

Lychee jelly combined with a blend of mixed jellies, offering a sweet and slightly tart flavor profile.

Pineapple jelly typically includes a blend of pineapple pieces set in a light, sweet jelly base, often accompanied by mixed fruit jellies for a refreshing taste.

With black pearls and milk.

Jasmine green tea blended with milk, often accompanied by tapioca pearls for a satisfying texture.

Green honeydew and milk blend, typically includes sweet honeydew flavor with a creamy milk base and tapioca pearls.

Mango and milk blend typically includes tapioca pearls, offering a sweet and creamy texture.

Taro milk bubble tea combines sweet taro puree, creamy milk, and chewy tapioca pearls for a refreshing beverage.

Strawberry with milk bubble tea combines sweet strawberry flavors with creamy milk, typically served with chewy tapioca pearls.

Almond with milk bubble tea typically includes a blend of aromatic almond flavor mixed with creamy milk, served with chewy tapioca pearls.

Fresh watermelon blended with milk, typically includes tapioca pearls for a refreshing twist.

Chocolate and milk blend, typically includes tapioca pearls for a satisfying texture in this bubble tea variation.

Coffee latte, featuring espresso blended with milk, typically includes a smooth and rich coffee flavor.

A fusion of rich espresso and classic bubble tea, typically includes tapioca pearls.

Mocha and coffee blend with milk, sweetened with a hint of chocolate, typically includes tapioca pearls.

Coconut milk, typically blended with tea and sweetened with sugar, served with tapioca pearls.

Thai tea with milk combines the distinctive flavors of brewed Thai tea and creamy milk, typically served with tapioca pearls for added texture.

Sweetened red bean paste blended with milk, creating a smooth and creamy bubble tea experience.

Brewed with a blend of coffee and sweetened with condensed milk, then topped with a layer of cream for a smooth finish.

A refreshing blend of strongly brewed tea, often enhanced with spices, sweetened and served over ice with a topping of creamy milk.

Longan iced tea combines chilled tea with the sweet, tropical essence of longan fruit, offering a refreshing and subtly sweet beverage experience.

A refreshing blend of pineapple juice, typically served chilled for a tropical taste experience.

Iced tea infused with sweet lychee flavor, offering a refreshing and subtly sweet beverage experience.

A carbonated soft drink available in a variety of flavors, often served in a unique bottle with a marble stopper. Flavors may vary based on availability.

Freshly squeezed orange juice, offering a sweet and tangy taste with a vibrant citrus aroma.

Pure cranberry juice served in a bottle.

Japanese apple juice complemented by optional hot sake, available in large or small servings.

Served w. Salmon, Avocado, Soy Bean, Seaweed Salad, Massago, Sesame and poke bowl sauce.

Served w. Spicy Salmon, Avocado, Soy Bean, Seaweed Salad, Massago, Sesame and poke bowl sauce.

Served w. Spicy Tuna, Avocado, Soy Bean, Seaweed Salad, Massago, Sesame and poke bowl sauce.

Served w. Tuna, Avocado, Soy Bean, Seaweed Salad, Massago, Sesame and poke bowl sauce.