Omino Japanese Restaurant Menu

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Salmon, Spicy Crab, Avocado, Cream cheese, Deep Fried, Top with Spicy mayo and eel sauce.

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Soy broth with seaweed, scallion and tofu. Popular.

Savory stir-fried rice with mixed vegetables and choice of protein.

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Salmon, cream cheese, avocado, cucumber. Popular.

Miso ramen typically includes a savory miso-based broth, accompanied by slices of chashu pork, bamboo shoots, corn, scallions, and a soft-boiled egg, served with ramen noodles.

Soy sauce-infused chicken broth, typically includes ramen noodles, pork chashu, bamboo shoots, scallions, and a seasoned soft-boiled egg.

Grilled salmon in a sweet-savory teriyaki glaze

Savory grilled beef glazed in a delightful teriyaki sauce

Scallops broiled and glazed with a soy-based teriyaki sauce, typically accompanied by a selection of vegetables.

Fresh avocado salad with crisp greens and a zesty dressing

With Ginger dressing. Popular.

Marinated Japanese seaweed typically includes sesame seeds and a light dressing, served on a bed of cucumbers.

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Spicy tuna, spicy salmon, spicy crabmeat and avocado.

Seared thinly sliced beef with scallion, caviar in ponzu ginger sauce on mixed greens.

Eight pieces of yellowtail sashimi, accompanied by jalapeño slices, typically served with a ponzu sauce.

5 Pieces chefs choice sushi.

9 Pieces chef's choice sashimi.

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Chicken and assorted vegetables, lightly battered and deep-fried, typically served with a tempura dipping sauce.

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Japanese octopus balls, typically includes wheat flour batter, minced octopus, and is garnished with takoyaki sauce, mayonnaise, bonito flakes, and pickled ginger.

Sushi 2 pieces per order, sashimi 3 pieces per order.

Sushi 2 pieces per order, sashimi 3 pieces per order.

Sushi 2 pieces per order, sashimi 3 pieces per order.

Sushi 2 pieces per order, sashimi 3 pieces per order.

Sushi 2 pieces per order, sashimi 3 pieces per order.

Sushi 2 pieces per order, sashimi 3 pieces per order.

Sushi 2 pieces per order, sashimi 3 pieces per order.

Sushi 2 pieces per order, sashimi 3 pieces per order.

Sushi 2 pieces per order, sashimi 3 pieces per order.

Sushi or sashimi 1 piece per order.

Sushi or sashimi 1 piece per order.

Sushi or sashimi 1 piece per order.

Sushi or sashimi 1 piece per order.

Sushi or sashimi 1 piece per order.

Spicy tuna roll, spicy crabmeat roll spicy salmon roll.

9 Pieces chef's choice sushi w. Tuna or California roll.

18 Pieces chef's choice sashimi with sushi rice.

Tuna, salmon, yellowtail, striped bass, white tuna, tamago, salmon roe over sushi rice.

5 Pieces chef's choice sushi, 8 Pieces chef choice sashimi with spicy salmon roll.

10 pieces chef's choice sushi 18 pieces chef's choice sashimi and spicy crab roll, eel avocado roll and crunchy spicy tuna roll.

18 pieces chef's choice sushi, 35 pieces chef's choice sashimi, California roll, spicy crunchy white tuna roll, spicy crabmeat, and dynamite roll.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Fresh asparagus in a delicate sushi roll, a light and refreshing choice.

Fresh and flavorful sushi roll filled with a delicious combination of crispy vegetables.

Sweet potato tempura encased in sushi rice and seaweed, typically includes a drizzle of eel sauce.

Roasted peanuts and avocado, wrapped in sushi rice and seaweed, typically includes a drizzle of eel sauce.

Tender salmon wrapped in seasoned sushi rice and seaweed, creating a classic and satisfying roll.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Escolar, typically paired with avocado and a hint of spicy mayonnaise, wrapped in seaweed and sushi rice.

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Fresh scallop mixed with spicy mayo, complemented by tempura flakes for a satisfying crunch, typically wrapped in seaweed and rice.

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Salmon and cucumber, typically includes spicy mayo, wrapped in seaweed and sushi rice, garnished with sesame seeds.

Yellowtail and cucumber, typically seasoned with spicy mayo, wrapped in seaweed and sushi rice.

Yellowtail and jalapeño, typically wrapped in seaweed and rice, garnished with a touch of ponzu sauce.

Grilled eel and avocado, wrapped in seaweed and sushi rice, typically includes eel sauce.

Delicate eel and crisp cucumber wrapped in sushi rice, drizzled with a savory sauce, served with wasabi and pickled ginger.

Super white tuna and avocado, wrapped in seaweed and sushi rice, typically includes sesame seeds.

Super white tuna and cucumber wrapped in seaweed and sushi rice, a classic maki roll.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Tuna and cucumber wrapped in seaweed and sushi rice, typically served as a classic roll.

Salmon and avocado, wrapped in seaweed and sushi rice, often garnished with sesame seeds.

Salmon and cucumber wrapped in seaweed and sushi rice, typically cut into six pieces.

Steamed shrimp and avocado, wrapped in seaweed and sushi rice, form this classic maki roll.

Shrimp and cucumber wrapped in seaweed and sushi rice, a classic maki roll.

Salmon, cream cheese, avocado, cucumber. Popular.

Shrimp salmon, cucumber, avocado with flying fish roe on top.

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Soft shell crab, cucumber, avocado, flying fish roe.

Lobster tempura, avocado, cucumber flying fish roe.

Inside: shrimp tempura, avocado. Outside:spicy crab, tempura flakes. Popular.

Inside: shrimp tempura. Outside: eel, avocado, sesame seed, flying fish roe. Popular.

Inside:spicy crab, avocado, tempura fakes. Outside: eel eel sauce.

Inside: spicy tuna, tempura flakes. Outside: spicy crab. Popular.

Inside: crab stick, cucumber, avocado. Outside: tuna, salmon, yellowtail, white tuna, avocado. Popular.

Super white tuna, yellowtail tuna, crabmeat, avocado, flying fish roe in cucumber wrap with Yuzu chili sauce.

Inside: blacken tuna, asparagus, avocado. Outside: tuna, salmon, yellowtail, white tuna, eel with spicy mayo, wasabi mayo, eel sauce.

Inside: lobster tempura, avocado, asparagus. Outside: mango, seaweed salad.

Inside: 2 pieces shrimp tempura, avocado, asparagus. Outside: sesame soybean sheet, spicy crunchy tuna with eel sauce, tempura flakes, tobiko.

Jalapeño, cheese, (spicy Tuna or Spicy Salmon), deep fried with Tobiko, crunch, scallion, spicy mayo and eel sauce top.

Salmon, Spicy Crab, Avocado, Cream cheese, Deep Fried, Top with Spicy mayo and eel sauce.

Inside: 2 shrimp tempora, Soft Shell Crab, Cucumber, Avocado Outside: Soybean Sheet, Real Crabmeat, seaweed salad with eel sauce

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Freshly squeezed orange juice, offering a naturally sweet and tangy citrus flavor.

A Japanese carbonated soft drink, offering a unique and refreshing taste.

A refreshing beverage made with sweet melon juice, offering a light and fruity taste.

A refreshing beverage blending sweet strawberries, often served as a chilled drink.

A refreshing beverage featuring aloe vera, often combined with a natural sweetener to enhance its mild flavor.

Pure and refreshing bottled water.

Chocolate pocky cream features a smooth chocolate cream enveloping crisp biscuit sticks, offering a simple yet delightful taste experience.

Strawberry Pocky Cream combines biscuit sticks with a coating of sweet strawberry cream, echoing the essence of strawberries in a crisp, delightful bite.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

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A Japanese citrus-based condiment, blending soy sauce, vinegar, and a variety of citrus juices for a tangy and versatile flavor profile.

Soy sauce, a traditional Japanese condiment, typically includes fermented soybeans and wheat, offering a rich, salty flavor suitable for enhancing various dishes.

A sweet and savory Japanese condiment made with soy sauce, sugar, and mirin, ideal for glazing or as a dipping sauce.

Mixed greens, carrots, and cucumbers, lightly dressed with a homemade ginger dressing, typically featuring a blend of fresh ginger, soy sauce, and vinegar.

Tempura sauce is a soy-based dipping sauce with a blend of sweetness, traditionally served with tempura dishes.

Wasabi prepared as a condiment, typically served in a small portion to accompany sushi or sashimi.

Pickled ginger typically served as a palate cleanser between dishes.

Savory stir-fried rice with mixed vegetables and choice of protein.