Omi Sushi Menu

Crabmeat and cream cheese filled in wonton.

Smoked salmon, avocado, cream cheese.

Shrimp tempura, avocado with eel sauce.

Deep-fried vegetable spring roll.

Deep-fried pork & vegetable dumplings.

Shrimp tempura, avocado with spicy mayo, eel sauce.

Crab salad, avocado, and crunch bit w/ eel sauce.

Tender chicken pieces stir-fried with rice, peas, carrots, and eggs, garnished with fresh cilantro.

Crab meat, avocado, and cucumber.

Spicy tuna, spicy crab meat, and crunch wrapped with avocado.

Steamed soybean with salt.

Deep-fried pork & vegetable dumplings.

Deep-fried vegetable dumplings with soy garlic sauce.

Lightly deep-fried chicken with teriyaki sauce and yum-yum sauce.

Crabmeat and cream cheese filled in wonton.

Deep-fried vegetable spring roll.

Deep-fried scallops topped with spicy crab.

Steamed shrimp dumplings.

Steamed wasabi-flavored pork dumplings

Deep-fried octopus ball.

Deep-fried stuffed jalapeño pepper with spicy tuna, cream cheese, and with eel sauce and spicy sauce.

Lightly battered fried shrimp 4 pieces with tempura sauce.

Lightly battered fried green bean with sweet chili sauce.

Chef's choice of assorted sushi.

Chef's choice of assorted sashimi.

Fried soft-shell crab with tempura sauce.

you can choose flavors (plain, magic sprinkle, soy garlic, sweet mild, supreme or hot

Lightly battered fried squid with Yumyum sauce

French fries coated with sweet onion cheese powder

Deep- fried spicy KIMCHI and pork dumplings.

Deep fried vegetables dumplings

House salad with ginger dressing.

Lightly seasoned Japanese seaweed.

Spicy crab meat salad over sliced cucumber.

Cooked squid salad.

Spicy assorted raw fish salad.

Choose from mango, strawberry, vanilla, and green tea.

Chef's choice of 9 pieces sushi and spicy tuna roll.( NO SUBSTITUTION )

Chef's choice of 10 pieces of assorted sashimi. ( NO SUBSTITUTION )

Chef's choice of 14 pieces of assorted sashimi. ( NO SUBSTITUTION )

Chef's choice of 8 pieces sushi and 8 pieces sashimi. ( NO SUBSTITUTION )

California roll, spicy tuna roll and salmon avocado roll. ( NO SUBSTITUTION )

California roll, spicy California roll and spicy shrimp tempura roll. ( NO SUBSTITUTION )

Sliced salmon over sushi rice. ( NO SUBSTITUTION )

Sliced tuna over sushi rice. ( NO SUBSTITUTION )

Sliced eel over sushi rice. ( NO SUBSTITUTION )

Sliced assorted fish over sushi rice. ( NO SUBSTITUTION )

16-piece boneless chicken wings, choice of sauce: plain to hot range. Side options include miso soup, rice, pickled radish, or coleslaw.

Crisp cabbage and carrots finely shredded and mixed with a creamy dressing.

Fluffy steamed white rice, a simple and classic side to complement your main dishes.

Fermented cabbage and radish with a blend of chili pepper, garlic, and ginger.

A harmonious blend of soy sauce and garlic, creating a versatile sauce suitable for enhancing a variety of dishes.

A harmonious blend of sweetness with a gentle kick, typically crafted from a base of sugar and mild spices.

A blend of finely ground spices and seasonings, offering a unique taste to complement any dish.

A harmonious blend of select vegetables, tender meats, and aromatic herbs, typically served alongside a signature sauce.

A spicy condiment, typically consisting of chili peppers blended with other spices to enhance flavor.

Yum yum sauce is a creamy condiment made with mayonnaise and a blend of secret spices, designed to complement a variety of dishes.

A blend of mayonnaise and selected hot sauces, often enriched with a hint of sweet mirin and a sprinkle of masago for texture.

A blend of soy sauce, mirin, and sugar, often enhanced with garlic and ginger, creating a balance of sweet and savory notes.

A blend of mayonnaise and wasabi, creating a creamy sauce with a sharp, spicy kick.

A blend of chili peppers, sugar, and garlic, creating a balance of sweetness with a hint of heat.

A tangy and spicy sauce made from chili peppers, vinegar, garlic, sugar, and salt, often used to add a kick to dishes.

A savory blend of ginger, carrot, and onion, this dressing is crafted to complement any salad with its tangy and slightly sweet profile.

A savory and salty sauce made from fermented soybeans, wheat, and salt, commonly used as a seasoning and flavor enhancer in various dishes.

A sweet, glossy sauce typically made with honey and a blend of other ingredients to enhance its flavor and texture, ideal for complementing a variety of Asian dishes.

Tender chicken pieces stir-fried with rice, peas, carrots, and eggs, garnished with fresh cilantro.

Tender beef slices mixed with fluffy rice, sautéed with onions, carrots, corn, and peas.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

A delightful mix of shrimp, beef, chicken, and vegetables stir-fried with rice.

Assorted raw fish and vegetable over rice with citron spicy chili sauce on the side

Thinly sliced chicken marinated in Korean spicy BBQ sauce with vegetable

grilled chicken breast with teriyaki sauce

Thinly sliced chicken marinated in korean BBQ sauce with vegetables

Noodles in fish base soup with shrimp tempura with salad.

Noodles in fish base soup with shrimp tempura, vegetables and egg with salad.

Korean instant ramen with fish cake, egg and crunch bit on top with salad.

Korean instant chicken ramen with chicken, egg, green onion and crunch bit on top with salad.

Sautéed thin noodles and vegetables with Japanese sauce with soup.

Sautée thick noodles and vegetables with Japanese sauce with soup.

Spicy sautéed think noodles and vegetables with meat with soup.

Thick noodles, spicy kimchi, vegetables and egg in fish dase soup ( w/ salad )

Korean instant spicy beef Ramen with egg. Green onion, fish cake and crunch on top ( w /Salad)

Korean instant Ramen with spicy kimch , egg, fish cake and crunch bit on top

Chef's choice of assorted 24 pieces sashimi. ( NO SUBSTITUTION )

Chef's choice of 15 pieces sushi, 15 pieces sashimi, jenny roll, rainbow roll, and DeKalb roll. ( NO SUBSTITUTION )

Sliced tuna served atop sushi rice, a classic preparation highlighting the fish's natural flavors.

Sliced yellowtail served atop sushi rice, often accompanied by a hint of wasabi.

Sliced white tuna atop sushi rice, typically includes a single piece per order.

Albacore tuna sushi typically includes a slice of albacore tuna served atop a small ball of sushi rice.

Red snapper sushi is a single piece of red snapper, typically served on a small bed of sushi rice.

Sweet shrimp, also known as amaebi, delicately placed atop sushi rice.

Scallop sushi features thinly sliced scallop atop vinegared sushi rice, typically garnished with a hint of wasabi.

Scallop on sushi rice, typically seasoned with spicy mayo and garnished with scallions and tobiko.

A single slice of squid served atop sushi rice, typically includes a hint of wasabi between the rice and squid.

Sliced mackerel served atop sushi rice, typically includes a hint of wasabi between the fish and rice.

Flying fish roe, also known as tobiko, delicately placed atop sushi rice.

Smelt fish roe sushi typically includes vibrant orange roe served atop a compact mound of sushi rice.

Barbeque eel on a small mound of sushi rice, typically includes one piece per order.

A single shrimp, typically prepared and served on a compact mound of sushi rice.

Sliced red clam served atop sushi rice, typically includes a single piece per order.

Sliced smoked salmon delicately placed atop sushi rice, typically includes a hint of wasabi.

Fried tofu served atop sushi rice, often accompanied by a light soy-based sauce or seasoning.

Imitation crab meat delicately placed atop sushi rice, often wrapped with a thin strip of seaweed.

Japanese sweet egg omelet, known as tamago, gently laid atop sushi rice.

Sliced octopus atop sushi rice, traditionally served as a single piece.

Sliced fatty tuna typically served atop a small mound of sushi rice, showcasing the rich texture and taste of the fish.

Salmon roe (ikura) served on a bed of sushi rice. Consuming raw or undercooked seafood may increase the risk of foodborne illness.

Thinly sliced fresh salmon, typically served as a delicately prepared sashimi dish without rice.

Slices of fresh, raw tuna, typically served as a delicately prepared sashimi piece.

Yellowtail sashimi, served as thin slices of fresh yellowtail fish, typically accompanied by soy sauce and wasabi.

Thinly sliced white tuna, typically served raw as part of traditional Asian sashimi offerings.

Albacore tuna sashimi typically consists of thinly sliced, fresh albacore tuna, served raw.

Thinly sliced pieces of fresh red snapper, served as a traditional sashimi dish.

Sweet shrimp sashimi typically includes thinly sliced pieces of fresh sweet shrimp, served raw.

Thinly sliced pieces of fresh scallop, served raw.

Fresh scallop mixed with a special chili sauce, typically includes a blend of spices to achieve its unique spicy profile.

Thinly sliced pieces of fresh squid, served as a traditional Asian delicacy.

Mackerel sashimi typically includes thinly sliced fresh mackerel, often accompanied by condiments such as soy sauce and wasabi for enhancing flavor.

Flying fish roe, known as Tobiko, served as sashimi without rice.

Smelt fish roe sashimi typically includes thinly sliced, fresh smelt roe, served raw.

Thinly sliced pieces of fresh eel, typically served as a delicacy in Asian cuisine.

Thinly sliced pieces of fresh shrimp, served as a traditional sashimi portion.

Thinly sliced pieces of red clam, served as a traditional sashimi dish.

Thinly sliced smoked salmon, typically served as a delicately prepared dish without rice.

Lightly fried tofu typically includes a dashi-based sauce, garnished with grated daikon and green onions.

Thinly sliced imitation crab meat, served as a simple, unadorned delicacy.

Thinly sliced octopus, typically served raw, highlighting its natural texture and flavor.

Sliced Japanese sweet egg omelet, served as sashimi.

Thinly sliced pieces of fresh salmon roe (ikura) sashimi.

Crab meat, avocado, and cucumber.

Panko deep-fried salmon with avocado w/ shallot and sweet chili.

Crab salad, avocado, and crunch bit w/ eel sauce.

Shrimp, spicy crab meat, crunch bit w/ eel sauce.

Eel, avocado w/ eel sauce.

Eel, cucumber w/ eel sauce.

Lobster meat, asparagus w/ white sauce.

Yellowtail, green onion.

Smoked salmon, avocado, cream cheese.

Salmon.

Salmon, avocado.

Shrimp tempura, avocado with eel sauce.

Tuna.

Asparagus.

Avocado.

Cucumber.

Deep fried green bean w/ yam yam sauce.

Cucumber, carrot, kampyo, cream cheese, and lettuce.

Sweet zucchini.

Japanese pickled radish.

Japanese mushroom.

Kampyo, cucumber, cream cheese -sweet spicy mayo.

Deep-fried sweet potato with eel sauce.

Avocado, cucumber, yamagobo, kampyo, oshinko.

Salmon, avocado, lettuce, crab meat with spicy mayo.

Spicy crab meat, avocado and cucumber.

Salmon, avocado with spicy mayo.

Salmon, avocado, crunch bit with spicy mayo.

Scallop with spicy mayo.

Shrimp tempura, avocado with spicy mayo, eel sauce.

Spicy tuna, cucumber.

White tuna, green onion with spicy mayo.

Spicy tuna, cucumber, (spicy mayo & crunch on top)

Spicy tuna, avocado, cream cheese deep-fried with eel sauce.

Tuna, avocado, & cream cheese. Panko deep-fried with spicy crabmeat and tobiko on top.

Crab meat, avocado, cucumber, cream cheese & eel with panko deep-fried sweet potato on top with eel sauce, wasabi mayo.

Crab meat, avocado and cream cheese with white & eel sauce.

Salmon, cream cheese, and avocado deep fried with jalapeño on top with eel, spicy mayo, and chili sauce.

Salmon & cream cheese deep-fried with eel sauce.

Lobster meat, avocado, egg, cream cheese, and masago panko deep-fried with white sauce, sweet chili sauce.

Lobster meat, smoked salmon, crab salad, avocado, and cream cheese. Deep-fried with shallot & eel sauce.

Crabmeat, eel, and cucumber with avocado on top with eel sauce.

Tuna, red snapper, cucumber, and masago wrapped with soy paper with lemon juice.

Spicy tuna and scallop with almond flake on top with spicy mayo, and wasabi sauce.

Chicken tempura, avocado, and cream cheese with crunch on top with yamyam & eel sauce.

Shrimp tempura, crab meat, avocado, cream cheese with mozzarella cheese and fresh salsa on top with shallot sauce, sweet chili.

Shrimp tempura and carb salad with shrimp & avocado on top with eel sauce.

Shrimp tempura, avocado, and eel on top with eel sauce.

Deep-fried soft shell crab, avocado, lobster meat, and cream cheese with eel sauce and spicy mayo.

Shrimp tempura, spicy tuna, and crab meat with masago on top with spicy mayo.

Shrimp tempura and avocado with grilled spicy crab salad on top with spicy mayo.

Shrimp tempura and spicy crab meat with eel, avocado & cream cheese on top with eel sauce.

Panko deep-fried salmon, cucumber, and lobster guacamole with white tuna on top with shallot, and wasabi tobiko.

Spicy crab, shrimp tempura, and avocado with mozzarella cheese and lobster mix on top (with wasabi mayo, eel sauce, and yumyum sauce. Served on flaming skillet.

Crabmeat, avocado & cucumber, masago, yamagobo, kampyo, oshinko, and tamago.

Tuna, white tuna, and crab meat with avocado and mango on top with sweet mango sauce.

Shrimp tempura, avocado with spicy tuna on top with spicy mayo and eel sauce.

Spicy tuna and cucumber with albacore tuna and jalapeño on top with horse sauce, eel sauce, and chili sauce.

Spicy tuna and cucumber with torched tuna and deep-fried onion on top with sweet chili and eel sauce.

Crab meat, avocado, and cucumber with tuna, white tuna, and tobiko on top with wasabi mayo.

Deep-fried mango, spicy tuna, and cream cheese with avocado on top with spicy mango sauce.

Shrimp tempura, avocado, cucumber, and jalapeño pepper with spicy mayo and eel sauce.

Crab meat salad, cucumber, and avocado with salmon and white tuna on top.

Deep-fried crab meat and avocado with torched Cajun seasoning salmon on top with shallot sauce.

Spicy tuna, avocado, and cream cheese with torched crab meat and crunch bit on top with honey & sweet chili sauce.

Crabmeat, avocado, and cucumber with four kinds of fish and avocado on top.

Avocado, crab meat, and cream cheese with torched salmon on top with honey sauce.

Soft shell crab, avocado, cucumber, lettuce, and crab meat with eel sauce.

Crab meat, avocado, and cucumber with shrimp and avocado on top with white sauce.

Crab meat, avocado, and cucumber with spicy cooked fish on top with eel sauce and sweet chili sauce.

Shrimp tempura, cream cheese, crab meat, and fresh pineapple with avocado and coconut flakes on top with white sauce.

Shrimp tempura and avocado with crab salad and crunch bit on top with eel and wasabi mayo.

Lobster salad, cucumber and crunch bit with Deep-fried shrimp on top ( w/ white cream sauce and balsamic glaze )

Deep-fried jalapeno, spicy tuna, cream cheese, cucumber and crunch with sweet chili and white sauce