Omi Omy Menu

Fresh Vietnamese summer roll with choice of shrimp, tofu, avocado, or chicken. Served with peanut sauce.

A Vietnamese noodle soup featuring slices of beef, typically served with rice noodles and garnished with onions, cilantro, and a variety of herbs.

Tender shredded chicken, rice noodles, fresh herbs, and green onions in a savory broth.

Crispy baguette filled with marinated chicken, pickled carrots, cucumber, and fresh cilantro, accompanied by a tangy fish sauce.

Crispy egg rolls filled with seasoned vegetables and served with soy vinaigrette.

Crispy baguette filled with marinated tofu, pickled carrots, cucumbers, fresh cilantro, and green onions, topped with a savory soy sauce.

Grilled steak, pickled carrots, daikon, fresh cilantro, sliced jalapeños, and onions on a crispy baguette with fish sauce.

This deep fried jumbo wings are glazed with our house-made spicy mayo sauce. Can also be ordered without the sauce.

Steamed bao filled with a sweet custard, offering a soft and pillowy texture.

Pure hydration, conveniently bottled.

A selection of bottled beverages including ginger ale, diet cola, cola, water, Dr. Pepper, and green tea.

A Mexican soda, sweetened with real sugar, available in various natural flavors.

Steeped ginger root in hot water, creating a soothing beverage known for its aromatic and spicy qualities.

Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth

Decadent warm beverage made with rich cocoa and velvety milk, perfect for chilly days.

Coconut milk tea with sweetened condensed milk, typically includes freshly made boba for a chewy texture.

100% Dairy Free With Oat Milk Option

Thai tea brewed with a blend of spices, sweetened with condensed milk, typically served over ice with tapioca pearls.

Taro milk tea mixed with traditional boba pearls, featuring the distinct, sweet taste of taro root.

Crispy baguette filled with marinated chicken, pickled carrots, cucumber, and fresh cilantro, accompanied by a tangy fish sauce.

Grilled pork, pickled carrots, cucumbers, cilantro, and onions in a baguette, served with a side of fish sauce.

Crispy baguette filled with marinated tofu, pickled carrots, cucumbers, fresh cilantro, and green onions, topped with a savory soy sauce.

Shrimp banh mi with fish sauce, pickled carrots, daikon, fresh cilantro, sliced onions, and jalapeños in a crusty baguette.

A Vietnamese baguette filled with pâté and flavored with Bunh fish sauce, typically accompanied by pickled vegetables, cucumber, and cilantro.

Tender shredded chicken, rice noodles, fresh herbs, and green onions in a savory broth.

Rice noodles and shrimp in a savory broth, typically garnished with onions, cilantro, and a mix of fresh herbs.

Rice noodles in a vegetable broth, accompanied by tofu and a variety of vegetables, typically garnished with herbs.

Rice noodles in a savory veggie broth, typically includes a variety of fresh vegetables and tofu.

Chicken and white rice, typically accompanied by a tangy fish vinaigrette, garnished with pickled vegetables.

Pork served over rice, typically includes a dressing made with fish sauce and vinegar, accompanied by pickled vegetables.

Tofu atop steamed rice, dressed with a soy vinegar sauce, typically includes a mix of pickled vegetables and fresh herbs.

Shrimp served over rice, typically includes a dressing made with fish sauce, often garnished with fresh herbs and vegetables.

Rice noodles with chicken, typically includes a light fish sauce dressing, garnished with fresh herbs and vegetables, reflecting traditional Vietnamese flavors.

Rice noodles with grilled pork, typically includes a light fish sauce dressing, influenced by Vietnamese culinary traditions.

Tofu served over noodles, typically includes fresh vegetables and is dressed with a soy vinegar sauce.

Rice noodles and shrimp served with a light fish sauce vinaigrette, typically includes fresh herbs and vegetables.

Chicken salad served with a Vietnamese fish sauce vinaigrette, typically includes lettuce, cucumber, pickled carrots, and daikon, garnished with herbs and peanuts.

Salad featuring pork with a dressing made from fish sauce, typically includes lettuce, mint, thai basil, cucumbers, and pickled carrots and daikon.

Tofu salad typically includes crispy tofu on a bed of lettuce, complemented by soy vinaigrette, and often garnished with fried onions and peanuts.

Shrimp served over a salad base, typically includes fish sauce vinaigrette, hinting at a blend of Vietnamese flavors and fresh, crisp vegetables.

Crispy fries topped with pickled carrots, daikon radish, fresh cilantro, and sliced cucumbers.

Fresh Vietnamese summer roll with choice of shrimp, tofu, avocado, or chicken. Served with peanut sauce.

Deep-fried golden potatoes, typically served as a simple, yet classic side dish.

Steamed bao filled with char-grilled chicken, coleslaw, pickled carrot, and mayonnaise, served with teriyaki sauce.

Steamed bao filled with a sweet custard, offering a soft and pillowy texture.

This deep fried jumbo wings are glazed with our house-made spicy mayo sauce. Can also be ordered without the sauce.

Daily fresh-baked Vietnamese style baguette, offering a crisp crust and soft interior.

Chilled noodles typically served as a refreshing side, often accompanied by a variety of herbs and vegetables for a balanced flavor profile.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Tender pho noodles topped with shredded lettuce, pickled carrots, fresh cucumber, grilled meat, and garnished with cilantro and crushed peanuts, served with a side of tangy dipping sauce.

A Vietnamese sauce combining soy sauce with a hint of vinegar, typically used to enhance the flavors of various dishes.

A blend of ground peanuts, hoisin, and a hint of chili, creating a smooth and versatile sauce suitable for dipping or dressing.

A hot sauce made from a paste of chili peppers, distilled vinegar, garlic, sugar, and salt.

House mayo typically includes a blend of eggs, oil, and vinegar, often seasoned with a touch of garlic or lemon for a rich and creamy texture.

Spicy mayo is a creamy blend, often made with mayonnaise and a touch of hot sauce or chili for a mild to medium heat.

A sweet and salty concoction, primarily made from fermented soybeans and black beans, with added flavors from ground peanuts, vinegar, and caramelized sugar.

A vibrant sauce combining the heat of chili with the aromatic freshness of basil, typically used to enhance the flavors of various dishes.

A savory blend, typically made from finely ground liver and various seasonings, creating a smooth texture ideal for spreading.