OMG Pho Menu

Shredded pork skin in rice paper with fresh vegetables.

Shrimp, pork, and fresh vegetable spring rolls.

Shredded grilled pork roll with fresh vegetables.

Vietnamese grilled pork sausage roll.

Grilled Vietnamese pork sausage wrapped in rice paper with lettuce, vermicelli, and herbs, typically accompanied by a dipping sauce.

Beef noodle soup with sliced beef and meatballs.

OMG special beef soup with sliced beef, flank, brisket, tendon, and tripe.

Chicken noodle soup with a boiled egg.

Beef noodle soup with meatballs.

Tom yum noodle soup with shrimp.

Tom yum noodle soup with shrimp, squid, and fish cake.

Tom yum noodle soup with chicken.

Rice noodle soup featuring a blend of micro greens, typically includes a savory broth with onion and cilantro.

Sizzling diced beef. Served with house fish sauce and soup.

Sautéed chicken breast or tofu with eggplant, carrots, and yams in curry sauce and cashews. Served with house fish sauce and soup.

Chicken, beef, or shrimp, asparagus, bell peppers, and onions in garlic sate spice. Served with house fish sauce and soup.

House fried rice, filet mignon, bell peppers, and onions. Served with house fish sauce and soup.

House chicken fried rice. Served with house fish sauce and soup.

Lemongrass chicken, onions, and bell peppers. Served with house fish sauce and soup.

Contains nuts. Noodles with grilled pork tenderloin and shrimp egg rolls. Garnished with peanuts.

Shrimp and pork noodle soup.

Squid, shrimp balls, shrimp, pork, and fried pork noodle soup.

Vietnamese steamed woven rice vermicelli noodles with shrimp and pork.

Vietnamese steamed woven rice vermicelli noodles with grilled pork.

Contains nuts.Rice vermicelli noodles with grilled pork. Garnished with peanuts.

Contains nuts.Vietnamese lemongrass beef with rice vermicelli noodles. Garnished with peanuts.

Contains nuts.Rice vermicelli noodles topped with grilled pork sausage. Garnished with peanuts.

Chicken, beef, shrimp, or tofu with mixed vegetables.

Vietnamese iced coffee with condensed milk.

Chrysanthemum tea.

Lamb with jalapeño, green pepper and onions.

Lightly battered shrimp, fried until crisp, typically includes a tangy lemon sauce for a refreshing twist.

Crispy shrimp seasoned with salt and pepper, garnished with chopped chili peppers and fresh herbs.

Chicken cooked with three types of chilies, offering a diverse and vibrant flavor profile.

Crispy chicken pieces stir-fried with dried chilies, garlic, and garnished with fresh cilantro.

Crispy chicken wings tossed with dried chilies, garlic slices, and green onions.

Tender sliced beef and maw in a Szechuan-style sauce, garnished with fresh cilantro, chopped green onions, and a sprinkle of crushed peanuts.

Tender beef slices seasoned with cumin, garnished with fresh cilantro, green onions, and crunchy bits, served with a slice of spiced flatbread.

Stir-fried chicken with a spicy kung pao sauce, typically includes bell peppers, onions, and topped with peanuts.

Chicken wings marinated with a blend of three types of chilies, offering a multi-dimensional spicy flavor profile.