Omeli Kitchen Menu

Crisp Persian cucumbers coating with sesame oil and our signature omeli chili oil.

(3) crispy rolls filled by ground pork, chopped shrimps, mushrooms, carrot, taro, vermicelli served with lettuce and yummy spicy-sour fish sauce.

Perfect marinated bite-sized chicken deep fried.

Calamari is tender soft,covered in a crispy coating with garlic salt flavor.

Fresh spring rolls filled by grilled marinate pork slices, cucumber, carrot & daikon pickle, vermicelli. Serve with spicy-sour fish sauce.

Thinly sliced rib eye on top of rice noodles with flavorful broth, garnish with onion, cilantro. Make your bowl more flavor with shaken style, we wok seared rib eye with red onion, green onion, and bone marrow oil for additional charge.

Thinly sliced beef belly on top of rice noodles with flavorful broth, garnish with onion & cilantro.

You can choose meatball or brisket sliced to be protein of your Pho bowl.

Pho noodles with beef broth and chicken breast.

Tender filet slices, rice noodles, fresh herbs, green onions, and bean sprouts in a savory broth.

Executive chef lam's special version of Vietnamese stir-fried macaroni beef with perfectly Asian combine sauce. Rice macaroni, tomatoes, onion, bell pepper, mushroom, celery. We proud to be the first place to create this yummy food.

Fried rice with grilled shrimps and peas & carrot, soy sauce. Rice dish with smoky flavor.

Fried rice make with beef belly, 4 hours cooked oxtail and chop asparagus, mushrooms, basil, eggs.

Grilled prawns, garlic noodles and wok seared mushroom, asparagus.

Grilled salmon fillet, garlic noodles and wok seared mushroom, asparagus.

Stir-fried filet mignon beef with red onion, bell pepper, jalapeño, green onion and garlic noodles.

Thinly rice noodles with our love broth, garnish with green onion, white onion, and cilantro. Great for little kids with no green style.

A simple yet comforting side, beef broth is slowly simmered to extract rich flavors from beef, typically accompanied by subtle hints of herbs and vegetables.

Savory side of stir-fried rice with seasonal vegetables.

Two sunny side-up eggs, gently fried to preserve the delicate runny yolk, offering a simple yet satisfying addition to any meal.

Plain stir-fried garlic noodles with mushroom and asparagus.

Grilled rib eye steak, typically accompanied by a special house sauce.

Salmon fillet marinated and grilled, typically served with a side of garlic noodles and a mix of wok-seared mushrooms and asparagus.

Grilled tiger prawns paired with sautéed vegetables and noodles, garnished with slices of grilled sausage.

Marinated beef chunks, typically includes lettuce, onions, and tomatoes, as an add-on to enhance another dish.

Ice-blended Vietnamese coffee and coconut cream. The taste you must to come back.

Known as guanabana in Peru, at omeli kitchen we use soursop fruit and our premium jasmine tea to make a cool drink.

Vietnamese iced coffee fill on top by taro milk cream. The taste you never forget.

5.65.

A blend of black tea, milk, and sugar, creating a sweet, creamy beverage with a distinct orange hue.

Premium jasmine green iced tea shake with peach juice and lychee on top.

Iced or hot tea selection served to your preference.

Combine yuzu and peach juice make you a good feeling just only you know.

Choice of soda: cola, diet cola, or lemon-lime.