Omega Menu

Choice of Sirloin or Beef, with special barbecue sauce on a French roll.

Thin slices of meat & swiss cheese served on rye bread.

Thin slices of meat & swiss cheese served on rye bread.

On a toasted French roll with lettuce, tomato and dill pickle.

Sliced breast of turkey, bacon, lettuce and tomato.

On a soft bun with tomato and dill pickle.

Thinly sliced steak, melted cheese on a hoagie roll. Choice of coleslaw, french fries, macaroni salad, or potato salad.

Slices of corned beef, sauerkraut, Swiss cheese on rye bread.

Served on a soft bun with bacon, Swiss cheese & grilled onions.

Chicken breast with Ortega Chilies, avocado, salsa and jack cheese on grilled sourdough bread.

Grilled cheese with choice of coleslaw, french fries, macaroni, or potato salad.

Juicy beef slices, melted cheese, choice of coleslaw, french fries, macaroni, or potato salad on the side.

Tuna melt, melty cheese on top, choice of coleslaw, fries, macaroni, or potato salad.

Fried egg sandwich with choice of coleslaw, french fries, macaroni, or potato salad.

Turkey melt with melted cheese on toasted bread. Served with choice of coleslaw, french fries, macaroni salad, or potato salad.

Roast turkey, choice of coleslaw, french fries, macaroni, or potato salad. Served cold.

BLT: crispy bacon, fresh lettuce, ripe tomato, with choice of coleslaw, french fries, macaroni, or potato salad on the side.

Tuna salad served with choice of coleslaw, french fries, macaroni salad, or potato salad.

Chicken salad with a choice of coleslaw, french fries, macaroni salad, or potato salad.

Thinly sliced cold ham, served in freshly baked bread. Choice of coleslaw, french fries, macaroni, or potato salad on the side.

A 3-scoop salad typically includes a scoop each of chicken, tuna, and egg salad, served over a bed of fresh greens with complementary vegetables.

Fresh mixed greens, olives, feta, cucumber, and tomato in homemade dressing.

Romaine lettuce, grilled chicken, bacon, avocado, tomatoes, hard-boiled egg, and blue cheese, typically served with dressing.

Shrimp Louie Salad typically includes mixed greens, hard-boiled eggs, tomatoes, cucumbers, and avocados, all dressed with a classic Louie dressing.

A bed of crisp lettuce topped with slices of ham and turkey, complemented by tomatoes, cucumbers, and a mix of cheddar and swiss cheese, typically includes a hard-boiled egg.

Tomatoes or avocados are hollowed and filled with a blend of seasoned tuna or chicken salad, complemented by mixed greens and a light dressing.

A medley of fresh fruits, typically including strawberries, kiwi, blueberries, and pineapple, lightly dressed to enhance their natural sweetness.

Grilled steak atop a bed of mixed greens, accompanied by tomatoes, cucumbers, and a hint of red onions, dressed with a balsamic vinaigrette.

Grilled chicken breast served atop a bed of mixed greens, typically includes tomatoes, cucumbers, onions, and a hard-boiled egg, garnished with shredded cheese.

Mixed greens, tomatoes, cucumbers, and carrots, typically tossed with a light dressing.

Mixed greens and ripe tomatoes, typically accompanied by a selection of cucumbers, onions, and a light dressing.

A serving of soup paired with a fresh salad, typically including a variety of greens and dressing.

Mixed greens, tomatoes, cucumbers, and a creamy ranch dressing.

Mixed greens, blue cheese crumbles, and a selection of fruits or nuts, typically dressed with a vinaigrette or blue cheese dressing.

Mixed greens, tomato, cucumber, and hard-boiled eggs, typically includes Thousand Island dressing.

Romaine lettuce, cucumbers, tomatoes, red onions, kalamata olives, and feta cheese, dressed with a house-made Greek vinaigrette.

Creamy clam chowder with tender clams and diced potatoes, served with two packs of saltine crackers.

Crackers in this context are often served as a light, crisp accompaniment, typically including a variety of grains for texture and flavor.

Ten pieces of breaded mozzarella, typically served with a side of marinara sauce for dipping.

Crispy, golden-battered slices

Sliced onions coated in a light batter and fried until they achieve a golden crispness.

Ten chicken wings, deep-fried and coated in a spicy sauce, typically accompanied by a side of ranch or blue cheese for dipping.

Mushrooms sautéed in butter and garlic, often finished with herbs for enhanced flavor.

Soft white cheese from soured milk curds, typically served as a refreshing side.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Creamy potato salad with fresh herbs and a tangy mustard dressing.

A medley of seasonal vegetables, typically sautéed to enhance their natural flavors.

Fluffy steamed rice, perfectly cooked to complement any dish

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

A side of traditionally prepared gravy, often served to complement breakfast dishes.

One egg prepared to your specification.

Two eggs prepared to your specification, offering a simple yet versatile option for a breakfast side.

Shredded potatoes, crisply cooked to a golden brown.

A thick slice of ham, typically grilled or seared, served as a hearty side dish.

Crispy, savory bacon strips, cooked to perfection. Four pieces per order.

Four pieces of sausage, typically seasoned and encased, offering a simple yet satisfying addition to breakfast.

Succulent Canadian bacon: Perfectly cured and sliced thin for a rich flavor

Savory diced corned beef mixed with diced potatoes, cooked to perfection.

Served with sautéed peppers and onions, highlighting the savory notes of this classic side dish.

A side order of smoked, cured pork sausage, seasoned with garlic and paprika.

Ground beef steak typically served with sautéed onions, mushrooms, and a rich gravy.

Grilled slices of spam served with fluffy white rice and two fried eggs.

A side of sausage combining ground chicken with apple chunks and a blend of spices, typically encased.

Smoked and grilled sausages, typically served with condiments such as mustard or ketchup.

Eggs Any style.

Eggs any style.

Eggs any style.

12 oz hamburger steak served with three eggs, choice of over easy, scrambled, or sunny side up. Accompanied by country potatoes or hash brown and pancake or toast.

Eggs any style.

Eggs any style.

Eggs any style.

Whisked eggs enveloping a hearty filling of pork simmered in a spicy and tangy green chile sauce, often complemented with melted cheese.

Choose any 4 of our ingredients. Include in instructions

Bell pepper, ham, onion & American cheese

Feta cheese and avocado omelette, served with choice of country potatoes or hash brown and pancake or toast on the side.

Three-egg omelette with crispy bacon and melted cheese. Choice of country potatoes or hash brown. Served with pancake or toast.

Ham, bell pepper & onion.

Tomato, onions, bell pepper, mushrooms, linguica & feta cheese.

Linguica, avocado, and melted cheese omelette. Choice of country potatoes or hash brown, pancake or toast on the side.

Eggs whipped with diced ham, served with choice of country potatoes or hash brown, and pancake or toast.

Onion, bell pepper in a Spanish sauce.

Eggs whisked with fresh mushrooms and melted cheese. Choice of country potatoes or hash brown. Accompanied by pancake or toast.

Ham & cheese omelette served with choice of country potatoes or hash brown. Includes pancake or toast.

Italian sausage, mushroom, and avocado filled omelette. Options include country potatoes or hash brown and pancake or toast.

American or Swiss

Avocado and bacon folded into fluffy eggs. Choice of country potatoes or hash brown. Served with pancake or toast.

With onions and cheese.

Bacon, mushroom, and avocado omelette. Served with choice of country potatoes or hash brown and pancake or toast.

Eggs any style

Eggs Any style

Any style

Eggs any style

Eggs any style

Eggs Any style

Eggs any style

Eggs any style

Eggs Any Style

Eggs any style

Tender slices of beef with mushrooms on a French roll.

On French roll.

On a French roll.

On a French Roll.

Sliced turkey breast, Danish ham and cheese dipped in egg batter & fried to a golden brown. Served with a dish of fruit salad.

Juicy 1/2 lb burger topped with crisp bacon and creamy avocado. Served with a choice of side: coleslaw, fries, salads, or sweet potato fries.

Swiss cheese and bacon on a half-pound burger patty. Served with a choice of coleslaw, french fries, sweet or traditional potato salad, or macaroni salad.

With bacon, cheddar cheese & BBQ sauce. Topped with onion rings.

Pure beef on grilled rye bread with melted cheese. Served with cottage cheese & fruit.

Hamburger bun open-faced with cheese & onions.

With bacon, cheese & mushrooms.

Served with fruit.

12 oz. burger with cheese and bacon on a French roll.

With Bacon, Cheddar Cheese & BBQ sauce. Topped with onion rings.

with chicken gravy.

served with sauteed mushrooms.

Thick & juicy, broiled to perfection with mushrooms.

Sirloin steak broiled to perfection. Smothered with sauteed green pepper, onions & fresh mushrooms.

Pork chop paired with apple sauce. Choice of side: baked potato (available after 4:00pm), french fries, mashed potato, or rice. Includes soup or salad.

with mushrooms.

Thin slices of sirloin steak with our famous sauteed mushrooms.

Broiled coulotte steak with deep-fried prawns and scallops.

Cubes of tenderloin steak, broiled on a skewer with pepper & onions. Served on a bed of rice or potatoes.

with sauteed mushrooms.

with onions or bacon

Boneless breast of chicken, broiled to perfection. Topped with lemon brandy sauce & served with sauteed mushrooms & rice pilaf.

Tender breast of chicken sauteed with fresh mushrooms in a wine sauce.

Fresh made. Takes 15-20 minutes once ordered

Tender boneless breast of chicken served on a bed of fetuccine.

Oven-baked boneless breast of chicken covered with slices of avocado, tomato, mozzarella cheese & marinara sauce.

Boneless chicken, artichoke hearts & mushrooms. Served with fetuccine alfredo.

Chicken breast seasoned with oregano, fresh garlic, pepper & lemon.

Boneless chicken, artichoke hearts & mushrooms.

Juicy broiled chicken breast served with choice of baked potato (available after 4:00 pm), French fries, mashed potato, or rice. Includes soup or salad.

With french fries

Stir Fry Chicken served with choice of baked potato (after 4:00pm), French fries, mashed potato, or rice. Soup or salad included.

With spaghetti & meat sauce.

Served with cream gravy.

Sauteed green peppers, onions & fresh mushrooms.

Thin slices of veal sauteed in wine & fresh mushrooms with red marinara.

Sauteed slices of veal tenderloin & gulf shrimp with lemon butter, wine sauce & fresh mushrooms.

Tender slices of veal sauteed to perfection. Garlic, mushrooms, onions & spices in a cream sauce.

Slices of veal with sauteed mushrooms, onions, capers and lemon butter sauce.

Spaghetti served with choice of soup or salad

Ravioli served with choice of soup or salad.

Half portion ravioli, half spaghetti. Choice of soup or salad.

Tortellini filled with cheese, coated in creamy Alfredo sauce. Choice of soup or salad.

Fettuccine tossed in creamy alfredo sauce. Choice of soup or salad.

Prawns, scallops, fillet of sole.

Gulf shrimp sauteed in rich sauce of lemon butter, garlic, chopped parsley & fresh mushrooms.

Sole filet, dipped in egg, served with choice of baked potato (after 4:00pm), French fries, mashed potato, or rice. Option of soup or salad included.

Served with lemon tartar sauce.

With lemon & cocktail sauce.

With tartar sauce.

Sliced bread dipped in a sweet batter, served with bacon and accompanied by milk.

French toast served with sausage, accompanied by a glass of milk. Typically includes a slice of bread soaked in a mixture of eggs and milk, then pan-fried.

American and provolone cheeses melted between slices of toasted sourdough bread.

With French Fries

With French Fries

Spaghetti with a hearty meat sauce, tailored for a child's portion.

Lightly battered sole fillet, typically served with a mild dipping sauce.

A smaller-sized hot dog, typically served plain on a bun to cater to children's preferences.

Diced ham, sausage, onions, green peppers w/ melted American cheese & pineapples on top.

w/ Sausage, mushrooms, green onions & Hot jalapenos.

Cooked w/ juicy Italian Sausage, mushrooms & Jack cheese. Topped w/ our own meat sauce.

A delicious & healthy omelette filled w/ fresh zucchini, mushrooms, tomatoes, bell peppers & cheese.

Diced Ortega green chilies, ham, mushrooms & avocado. Topped w/ Swiss cheese. Spicy

Homemade chili topped w. chopped onions & Cheddar.

w/ Mushrooms, spinach & cheese.

W/ Artichoke hearts, mushrooms, avocado, tomatoes & American Cheese.

Avocado, mushrooms, green onions, tomatoes, touch of garlic, sour cream, Jack, Cheddar and Swiss cheese.

Bacon, linguica, mushrooms and spinach. Topped w/ Spanish sauce and Cheddar Cheese.

Chopped Hot jalapenos, avocado, tomatoes, onion, cilantro, black olives, Jack Cheese. Topped w/ salsa fresco. Your choice of 2 corn tortillas or toast.

Ground beef seasoned w/ taco spices, Cheddar cheese & salsa.

Spinach, onions, mushrooms, tomatoes & Swiss cheese.

Chorizo, avocado, onion, tomatoes, Jack Cheese & salsa.

Spinach, bacon, olives & Feta cheese.

Choose up to 4 ingredients: mushroom, ham, sausage, belle pepper, spinach, onions, green onions, ground beef, avocado, shrimp, tomatoes, cheese, bacon.

Housemade pork chile verde wrapped in a fluffy omelette, typically includes cheese and topped with sour cream.

3 scrambled eggs, served w/ chorizo and refried beans & flour tortillas.

Scrambled eggs, w/ green chilies, tomatoes, green onions, Jack cheese, refried beans & flour tortillas.

Chicken, onions, mushrooms, tomatoes & cheese, w/ scrambled eggs on country potatoes.

Chicken apple sausage, egg whites, mushrooms, broccoli, spinach, onions & garlic.

2 eggs any style w/ bacon, sausage or ham.

A freshly prepared waffle served with your choice of bacon, ham, or sausage, typically accompanied by syrup and butter.

Crispy chicken atop a fluffy waffle with syrup drizzle

Belgian waffle paired with crispy chicken tenders, typically served with syrup.

Toasted English muffin layered with savory corned beef hash, two gently poached eggs, and creamy hollandaise sauce.

Toasted English muffin topped with sautéed spinach, two poached eggs, and hollandaise sauce.

Bacon, avocado, tomatoes

Poached eggs and sausage patties on a biscuit, generously topped with homemade country gravy.

Two poached eggs and smoked salmon on an English muffin, typically includes hollandaise sauce.

Crab cakes served on an English muffin, typically includes poached eggs and topped with hollandaise sauce.

w/ Ham, Bacon or Sausage

2 scrambled eggs on 2 biscuits, 2 sausages or 2 bacon topped w/ country gravy.

Country fried steak topped w/ Country Potatoes, Country Gravy and Two Eggs

Diced ham, onions, peppers, mushrooms, pepper jack cheese, country potatoes and choice of eggs

Chorizo, Onions, Tomatoes, Pepper Jack Cheese, Country Potatoes and Salsa

Crisp Bacon, Avocado, Diced Green Chiles, Green Onions over Country Potatoes, topped w/ salsa and Jack Cheese

Hot links or Polish Sausage, Onions, Tomatoes, Jack Cheese topped w/ Country Potatoes and Three Eggs

Spinach, Bacon, Green Onions scrambled over Country Potatoes and topped w/ Sour Cream

Two eggs on top of tortilla w/ Jack Cheese and Salsa.\n\nServed w/ Beans.

Flour Tortilla filled w/ Bacon, Ham, Tomatoes, Onions, Cheddar Cheese and Salsa. Served w/ Beans or Potatoes.

Mushrooms, Spinach, Broccoli, Tomatoes, Onions, Scrambled Egg Whites and Sour Cream over Country Potatoes.

Four-pronged utensil for enjoying various breakfast dishes.

White plastic spoon.

Silverware essential for breakfast, designed for easy cutting and spreading.

Ketchup is typically served as a condiment.

Zesty, fresh chopped tomato blend with cilantro, onions, and a hint of lime.

Napkins are essential for any meal, typically used to clean hands and mouth during breakfast.

Syrup and butter typically accompany various breakfast dishes, enhancing flavors.

A creamy, smooth condiment typically made from egg yolks, oil, and vinegar or lemon juice, often used to enhance the flavor of various breakfast dishes.