OMC Smokehouse Menu

Corn tortilla chips, pulled pork, pico de gallo, pickled jalapenos, cheese sauce, scallions, chipotle-cilantro BBQ, and sour cream.

onions, chipotle-cilantro BBQ, sour cream, and cilantro.

Bibb lettuce, pickled corn relish, crunchy cabbage slaw, and fried Korean BBQ glazed pork belly. Drizzled with maple syrup.

Jumbo wings marinated in buttermilk, smoked, fried, and tossed in dry rub with a choice of Ranch or Blue Cheese.

Brisket, bacon & BBQ seasoned cream cheese stuffed jalapeños topped with cranberry-rhubarb jam. Supplies are limited. Get 'em while they last.

Fresh spring greens tossed in chipotle-ranch dressing, grilled corn and fire-roasted poblano peppers, smoked pulled chicken, pico de gallo, cotija cheese, guacamole, corn tortilla chips.

Fresh spring greens, house-smoked turkey, blue cheese crumbles, cucumber, tomato, bacon, hard-boiled egg. Served with choice of dressing.

Choice of dressing

Chopped brisket, Alabama white sauce, crunchy cabbage, cheddar cheese, iceberg lettuce, and pico de gallo. Served with choice of one side dish or add beef fat fries - $2

Fried white meat chicken, guacamole, chipotle ranch dressing, iceberg lettuce, pico de gallo, fire-roasted poblano peppers, cheddar cheese.

Sliced smoked turkey, iceberg lettuce, bacon, tomato, garlic peppercorn aioli, provolone cheese.

Roasted carrot and red onion, cucumber, iceberg lettuce, pimento cheese, crisp lemon slaw.

Tennessee style HOT chicken, lettuce, tomato, pickles. With your choice of ranch or blue cheese for dipping.

Fried chicken, smokehouse honey mustard using our signature BENT PADDLE 14° BBQ, mayo, lettuce, pickles, sliced tomato.

Fried chicken on a jumbo house-made buttermilk biscuit, jalapeno pimento cheese spread and a drizzle of Nashville hot honey.

Fried chicken coated in Crystal buffalo hot sauce, lettuce, tomato, pickles, blue cheese.

We don't mess with the classics. Smoked Meat. Bun. Pickles.

We don't mess with the classics. Smoked Meat. Bun. Pickles.

We don't mess with the classics. Smoked Meat. Bun. Pickles.

Central Texas style chopped brisket, crispy haystack onions, lettuce and coleslaw. Shout out to our good friend Joe Slack from

Pulled pork, crispy haystack onions, lettuce and coleslaw.

Smoked pulled chicken, cheddar cheese, and bacon.

Smoked Turkey, pulled pork, provolone cheese, dill pickles, Bent Paddle 14 Degree mustard sauce, pressed on texas toast.

Chopped brisket smothered in sweet Bourbon BBQ sauce, mayo, bacon, provolone cheese, crispy haystack onions.

Beer-braised smoked pork belly fried and glazed in Korean BBQ sauce on a bed of crisp lemon slaw.

This sandwich stands on its own packed with quinoa and lentils, topped with pickled jalapenos and brined red onions.

All-beef patty, lettuce, tomato, pickles, fried onions, cheddar cheese, bacon, Burger Paradox Comeback sauce.

All-beef burger patty, sautéed mushroom, provolone cheese, garlic-peppercorn aioli.

Pulled pork shoulder, rubbed in spice, and smoked tender. Make it a combo with dry rub St. Louis ribs (2) for $7.

Dry rubbed and smoked. You sauce 'em!

Dry rubbed and smoked. You sauce 'em!

Smoked 12 hours and sliced to order.

Smoked 12 hours and sliced to order.

Dry rubbed and smoked, then basted in honey BBQ sauce.

Dry rubbed and smoked, then basted in honey BBQ sauce.

Turkey breast brined and smoked. Sliced to order and served with cranberry-rhubarb jam.

Turkey breast brined and smoked. Sliced to order and served with cranberry-rhubarb jam.

St. Louis Ribs (2), Sliced Brisket (3oz.), and ¼ Smoked Chicken.

Three smoked OMC Wings and three St. Louis Style dry-rub ribs. The perfect combination.

We take our ribs and we dry rub 'em, smoke 'em, dredge 'em, and fry 'em up for a Northern MN twist. Drizzled with Alabama white BBQ. (Try it Nashville Hot!)

Three flour tortillas stuffed with Barbacoa beef, crisp lemon slaw, cowboy candy, Chipotle BBQ, haystack onions, and cilantro.

Your choice of meat, rice, corn, cheese sauce, guacamole, brined onions, pickled jalapenos, pico de gallo, topped with chipotle BBQ, cilantro and lime.

Cheesy jalapeño grits, pickled corn relish, brined onions, pickled jalapenos, pulled pork, topped with shredded cheddar cheese and scallions.

Chopped brisket, bacon, sautéed onion, and mushrooms.

A large portion of Louisiana-style fried catfish served with beef fat fries, creamy coleslaw, and malt vinegar aioli.

A savory stew of smoked chicken, andouille sausage, okra, onion, celery and poblano pepper served over rice with a side of hush puppies.

Choice of dressing

Fried cornmeal fritters served with Nashville hot honey.

House-fried pork rinds dusted in OMC Smokehouse Pork Dry Rub.

Two pulled chicken slider sandwiches.

Two pulled pork slider sandwiches.

Country-fried white meat chicken breast strips.

White bread and cheddar cheese.

One St. Louis Rib, Pulled Pork, Pulled Chicken