CICCHETTI
- Our Focaccia & Grissini£3.50
- Carlingford Oyster, Beetroots & Sorrel£4.50
- Gnocco Fritto & Wild Boar Mortadella£9.00
- Gnocco Fritto, Stracciatella & Sarawak Pepper£9.00
- Selection Of Salumi£8.00
- Coppa Di Testa Crouquette & Tuna Mayo£6.00
- Fried Roman Artichoke£11.00
- Chicken Liver Parfait ‘Maritozzo’each£5.50
ANTIPASTI
- Cauliflower Mushroom, ‘Nduja & Egg Yolk£14.00
- Burrata, Cime Di Rapa, Preserved Lemon & Pangrattato£18.00
- Cured Mackerel Tartare, Fennel & Blood Orange£15.00
- Poached Chicken, Walnuts & Radicchio£16.00
- Coco Beans, Pickled Artichokes & Kumquat£16.00
primi
- Tagliatelle, Guinea Fowl Ragú & Pecorino£20.00
- Gnocchetti, Octopus, Mussels, Potatoes & ‘Nduja£19.00
- Tortelli, Pumpkin, Chestnut & Sage£17.00
secondi
- Roasted Monkfish, Celeriac & Pied De Mouton£25.00
- Aged Pork Loin & Hen Of The Wood£30.00
DOLCI
- Tiramisu£8.50
- Panna Cotta, Poached Quince & Olive Oil£8.50
- Dark Chocolate & Amaretti Bonet£8.50
