Omar's Taqueria #3 Menu

Grilled chicken, onion, and cilantro served on a soft corn tortilla.

Soft corn tortilla filled with tender fried pork, typically garnished with cilantro and onion.

Beef tripe served in a corn tortilla, typically includes cilantro and onions.

Succulent Chicken Burrito, Packed with Flavorful Fillings

Marinated spicy pork wrapped in a flour tortilla, typically includes rice, beans, and pineapple, garnished with onions and cilantro.

Wrapped in a flour tortilla, this burrito is filled with tender fried pork carnitas, typically accompanied by rice, beans, and a blend of fresh pico de gallo and guacamole.

Tender, slow-cooked beef, typically encased in a flour tortilla with rice, beans, onions, cilantro, and cheese.

Beef tripe wrapped in a warm flour tortilla, typically includes rice, beans, onions, cilantro, and a blend of Mexican spices.

A flour tortilla filled with refried beans and a blend of melted cheeses.

Shredded chicken is nestled in a soft torta bread with beans, lettuce, tomato, avocado, and a hint of mayonnaise.

Spicy pork marinated in a blend of chilies and spices, nestled in a soft bun with beans, lettuce, tomato, avocado, and a hint of sour cream.

Tender fried pork, served on a torta bun with refried beans, Oaxaca cheese, tomatoes, avocado, onions, jalapeños, and mayo.

Tender shredded beef marinated in a blend of Mexican spices and chiles, served on a telera bun with refried beans, cheese, onions, cilantro, and avocado.

Beef tripe served in a traditional Mexican torta with mayonnaise, lettuce, tomato, onions, and avocado on a soft telera roll.

Succulent chicken encased in a crispy, golden quesadilla.

Spicy marinated pork and melted cheese folded in a tortilla, often accompanied by pineapple and onions.

Folded tortilla filled with slow-cooked fried pork (carnitas) and melted cheese, often accompanied by traditional Mexican garnishes.

Flour tortilla filled with slow-cooked, spiced beef birria and melted cheese, typically includes onions and cilantro.

Grilled chicken and melted cheese nestled between two corn tortillas, garnished with onions and cilantro.

Marinated spicy pork, typically includes onions, cilantro, and melted cheese, served between two corn tortillas.

Two mini corn tortillas filled with tender fried pork, typically includes melted cheese, onions, and cilantro.

Corn tortillas filled with birria, typically includes cheese, onions, and cilantro, often accompanied by a side of consomé.

Beef tripe nestled between layers of corn tortillas, typically includes cilantro and onions, capturing the essence of traditional Mexican mulitas.

Homemade thick corn tortilla, topped with refried beans, seasoned chicken, lettuce, sour cream, and cheese.

Handmade thick tortilla topped with refried beans, marinated spicy pork, lettuce, cheese, sour cream, and typically includes pineapple.

A handmade thick corn tortilla, deep-fried and layered with refried beans, topped with fried pork, lettuce, sour cream, and cheese.

A thick corn tortilla layered with marinated shredded beef, refried beans, lettuce, tomatoes, and topped with a blend of Mexican cheeses and sour cream.

Handmade corn sope filled with beef tripe, topped with beans, lettuce, cheese, sour cream, and avocado, typically includes a garnish of cilantro and onion.

Crispy corn tortilla topped with shredded chicken, refried beans, lettuce, and cheese, typically includes a mild sauce for added flavor.

Marinated spicy pork on a crispy corn tortilla, typically includes refried beans, lettuce, diced pineapple, cotija cheese, sour cream, and avocado.

A crispy corn tortilla layered with refried beans, topped with tender fried pork, lettuce, cotija cheese, sour cream, and a touch of pico de gallo.

Slow-cooked, shredded beef marinated in a rich chili sauce, served on a crispy corn tortilla with cilantro and onions.

Crispy corn tortilla topped with tender beef tripe, typically includes black beans, lettuce, sour cream, fresh cheese, and tomato.

Con la opción de tortilla de harina o maíz. / With the choice of flour or corn tortilla.

Con la opción de tortilla de harina o maíz. / With the choice of flour or corn tortilla.

Incluye una lata de soda: Coca-Cola, Coca-Cola dietética o Sprite. / Includes a can of soda: Coke, diet Coke, or Sprite.

Con la opción de tortilla de harina o maíz. / With the choice of flour or corn tortilla.

Con la opción de tortilla de harina o maíz. / With the choice of flour or corn tortilla.

Cada uno. / Each.

French fries topped with grilled carne asada, typically includes cheese, guacamole, pico de gallo, and sour cream.

A California Burrito typically includes grilled carne asada, french fries, cheese, sour cream, and guacamole, all wrapped in a flour tortilla.

Cada una. / Each.

Con la opción de tortillas de harina o maíz. / With the choice of flour or corn tortillas.

Side of Tortillas. Choice of flour or corn tortillas.

Cada una. / Each.

Fresh flavored waters available in pineapple, cantaloupe, or traditional horchata.

The cold, refreshing, sparkling classic that America loves.

Selection of traditional Mexican sodas. Options include Sangría, Sidral, Pineapple, Lime, and Guava.

Can soda with a choice of Coke, Diet Coke, or Sprite.

Sliced or whole avocado, served as a complement to your meal.

Mexican style rice typically includes a blend of vegetables and is seasoned with traditional spices to enhance its flavor.

Frijoles acompañantes servidos como guarnición, preparados al estilo más tradicional y sencillo.

Smooth and tangy sour cream, perfect for complementing your favorite dishes.

Shredded chicken wrapped in corn tortillas, typically includes red enchilada sauce and cheese, garnished with lettuce.

Al pastor enchiladas typically include marinated spicy pork, wrapped in corn tortillas and are often accompanied by red salsa, onions, cilantro, and a blend of melted cheeses.

Slow-roasted pork wrapped in a corn tortilla, typically includes a blend of cheeses and is smothered in a traditional red or green sauce.

Birria enchiladas consist of tortillas filled with slow-cooked, marinated beef, typically garnished with onions and cilantro, and lightly covered in a traditional sauce.

Beef tripe enchiladas typically include a filling of beef tripe, wrapped in corn tortillas, topped with onions, cilantro, and a traditional red sauce.

A large flour tortilla filled with seasoned grilled chicken, typically includes rice, beans, cheese, and a blend of onions and cilantro, complemented by sour cream.

Marinated spicy pork wrapped in a flour tortilla, typically includes rice, beans, onions, cilantro, and a blend of cheeses, complemented with pineapple for a sweet contrast.

Tortilla filled with fried pork, typically includes beans, rice, and a blend of fresh cilantro and onions, complemented by salsa.

Birria, a stewed meat traditionally simmered in a rich blend of adobo spices, served with rice, beans, and tortillas.

A flour tortilla filled with beef tripe, typically includes rice, beans, onions, cilantro, and a blend of cheeses.