O'Mara's Restaurant Menu

Phyllo triangles stuffed with chicken, roasted red peppers and Feta Cheese with a lemon cream sauce.

Beef tips and fresh mushroom in a bread tower with a smooth bourbon bordelaise sauce, Surrounded by cucumbers and tomatoes.

Irish Brewery-style, with cheddar and mozzarella cheeses, green and japapeño peppers, onion and tomato.

Cakes of crabmeat, seasoned expertly, sautéed and plated with zesty garlic mayonnaise.

Lean and tender choice roast beef served au jus and with horseradish sauce.

USDA Prime Delmonico done to your taste, thinly sliced and served on gourmet ciabatta flatbread with pepper jack cheese and zip sauce.

On a French roll with lettuce, tomato and mayonnaise. Choose it grilled or deep fried.

Lean corned beef, melted Swiss cheese, tangy sauerkraut and creamy Thousand Island dressing on hand sliced grilled rye.

Slow-roasted BBQ pulled pork with sharp cheddar cheese on a hand-crafted artisan roll.

Balsamic drizzled grilled chicken, aioli, Roma tomato,fresh mozzarella and fresh basil in an herbed flatbread.

Shredded romaine, tomato fillet, crumbled bleu cheese, walnuts, bacon and celery seed vinaigrette.

Served with mixed greens, cucumbers, tomatoes, and onions with a choice of dressing.

Blend of chopped romaine, mint, parsley, red onion, tomato, sumac, toasted pita, lemon and olive oil. Our version is tossed with bits of Chevre. Light, healthy and lots of taste.

Mixed baby lettuces tossed with shaved honeycrisp apple, sun-dried cranberries, candied pecans, red onion, celery and creamy apple vinaigrette. Crowned with grilled chicken or tortilla crusted shrimp.

9oz topped with mushroom.

New York Strip topped with mushroom.

Braised beef with pan vegetables and sauce over colcannon potatoes.

Choice sirloin served with frizzled onions.

Atlantic salmon, crab, julianne vegetables with a sherry cream sauce.

Tender, juicy sprareribs BBQ'ed to perfection.

Served with colcannon potato, braised red cabbage and a baked apple.

Lake Superior Whitefish pan-fried served with lemon and tartar sauce.

Choice filet 2 served with grilled shrimp and asparagus.

An Irish Tradition.

Served tempura or scampi style over rice.

Tenderloin medallion and shrimps served with sundried tomato and smoked gouda.

Pan-fried whitefish fillets, layered with carrots, mushrooms, spinach, pearl onions and lemon cream sauce, served atop lemon garlic potatoes topped with a jumbo prawn.

Sautéed with mushroom, topped with caramelized bacon and melted mozzarella. Finished with an herbed Marsala wine sauce.

Sautéed with shallots, portobello mushrooms and fresh sage. Finished with bleu cheese, dry vermouth and a touch of cream. Delicious!

Ricotta cheese-filled ravioli topped with boneless chicken strips and mushrooms with choice of sauce. Creamy Alfredo zesty marinara or extra virgin olive oil and garlic.

Three cakes of crabmeat, seasonings and breadcrumbs expertly sauteed and plated with zesty garlic mayonnaise.

Sliced eggplant layered with mushrooms, shallots, spinach and feta cheese, then topped with melted mozzarella cheese and a herbed tomato sauce.

Large pieces of grilled portobello with cheese-stuffed ravioli plated with fresh spinach and classic creamed tomato sauce.

Roasted red bell pepper, spinach, roasted asparagus, mushroom, onion, tomato and fresh mozzarella.Topped with marinara.

Corned beef, roasted red bell pepper, sweet green onion, fried potato and smoked gouda.

Chorizo, roasted red bell pepper, green and yellow peppers, sweet onion and mixed cheese topped with chorizo gravy.

Spinach, sweet onion, feta cheese and tomato.

Lox, asparagus, mushroom and sundried tomato cream cheese.

Roasted asparagus, sweet onion, fried potato, roasted red bell pepper and fontina cheese.

With pancetta and fried capicolla. Served with hollandaise.

O'Mara's Corned Beef Hash, 2 poached eggs, fried tomato slices, wolferman English muffin, hollandaise, touch of creamy horseradish sauce.

Two O'Mara's crab cakes. Served with hollandaise and lobster sauce.

Homemade biscuits, Bob Evans sausage patties, poached eggs, O'Mara's sausage gravy.

Sautéed spinach stuffed mushroom caps topped with peppers and onions, poached eggs, hollandaise, touch of pesto.

2 eggs your way, over corned beef hash, fried tomatoes, toast.

2 eggs any style, choice of meat, choice of potato, toast.

Eggs, wild mushroom compote and spinach.

Eggs, lox and lump crab served with hollandaise and lobster sauce.

Fresh strawberries and strawberry cream cheese served with strawberry compote.

Scrambled together on a grilled croissant.

Traditional Bavarian-style pancakes cooked in a skillet topped with apples, brown sugar, cinnamon. Please allow approx. 20 min for preparation. Try with ice cream!

Oats, oat bran, flaxseed, cornmeal, sesame seeds, wheat and rye flours served with pure maple syrup and butter.

Made with fresh blueberries and topped with blueberry compote.

Apples simmered with brown sugar, cinnamon, nutmeg and allspice. Plated with candied pecans.

Encrusted with corn flakes, dipped in custard and fried. Served with cinnamon sugar and wild berry compote.

Strawberry cream cheese and fresh strawberries between homemade Challah french toast.

house made cinnamon rolls dipped in custard, grilled to golden brown, then topped with cinnamon apples, candied pecans and dutch crumbs.

Our oatmeal raising cookie dough waffle batter topped with apple compote raisin and griddled with apple and caramel sauce.

With granola and fresh berries.

Housemade Cinnamon roll, melts in your mouth.

Fresh berries, melons, pineapple and orange.

Strawberry, banana, vanilla, honey and ice. Yogurt optional.

Banana, peanut butter, milk, honey, ice.

Apple, Banana, almonds, yogurt, milk, cinnamon.

Banana, mango, yogurt, milk, vanilla, ice.

With house-made compote.

Vodka with orange juice.

Bloody Bar – Saturday / Sunday only.

Phyllo triangles stuffed with chicken, roasted red peppers and feta cheese with a lemon cream sauce.

Irish Brewery-style, with cheddar and mozzarella cheeses, green and japapeño peppers, onion and tomato.

Tender boneless chicken breast strips golden-fried in a tempura batter with horseradish marmalade or broiled and served with balsamic drizzle.

Lean and tender choice roast beef served au jus and with horseradish sauce.

On a French roll with lettuce, tomato and mayonaise. Grilled or deep-fried.

Crisp bacon, lettuce and tomato on white toast with Hellman's mayonnaise.

USDA Prime Delmonico done to your taste, thinly sliced and served on gourmet ciabatta flatbread with pepper jack cheese and zip sauce.

Lean corned beef, melted Swiss cheese, tangy sauerkraut and creamy Thousand Island dressing on on hand-sliced grilled rye.

Turkey stacked with ham, lettuce, tomato and Hellmann's mayonnaise on white toast.

Balsamic drizzled grilled chicken, aioli, roma tomato, fresh mozzarella and fresh basil in a herbed flat bread.

Slow-roasted BBQ pulled pork with sharp cheddar cheese on a hand-crafted artisan roll.

Mixed baby lettuces tossed with shaved honeycrisp apple, sun-dried cranberries, candied pecans, red onion, celery and creamy apple vinaigrette.

Mixed greens, cucumbers, tomatoes and onion. Choice of dressing.

Shredded romaine, tomato fillet, crumbled bleu cheese, walnuts, bacon and celery seed vinaigrette.

Blend of chopped romaine, mint, parsley, red onion, tomato, sumac, toasted pita, lemon and olive oil. Our version is tossed with bits of Chevre. Light, healthy and lots of taste.

Dry crumbles or dressing.

Sautéed with mushroom, topped with caramelized bacon and melted mozzarella. Finished with an herbed Marsala wine sauce.

Atlantic salmon filet wrapped in thinly sliced potatoes and leeks, topped with a jumbo prawn and house horseradish marmalade sauce. Atlantic salmon filet wrapped in thinly sliced potatoes and leeks, topped with a jumbo prawn and house horseradish marmalade sauce.

Lake Superior whitefish seasoned with herbs and pan-fried.

Fresh chicken, Irish potatoes, carrots and peas in a velvety sauce topped with puff pastry crust.

Lean tender beef served over Colcannon potato topped with pan vegetables, pan gravy and frizzled onions.

USDA Choice top sirloin charbroiled to your taste, served with frizzled onions.

An Irish tradition.

Ricotta-stuffed ravioli with large pieces of grilled portabello, plated with spinach and palomino sauce.

O'mara's house made cinnamon rolls, assorted housemade muffins and breads, fresh fruit, and house made yogurt parfaits. Orange juice, tomato juice, kona coffee, 100% columbian decaffienated coffee, tea and iced water.

Potato egg cups, bacon, sausage, housemade breads, and compote. Orange juice, tomato juice, kona coffee, 100% columbian decaffienated coffee, tea and water.

15 people minimum; fresh scrambled eggs, french toast, applewood smoked bacon, bob evan's pork sausage links, red skinned potatoes, seasonal sliced fruit platter, housemade breads, and compote. House made yogurt parfaits, orange juice, tomato juice, kona coffee, 100% columbian decaffienated coffee, tea and iced water.

Orange, cranberry, pineapple, grapefruit.

With bagles, cream cheese, tomato, onion and cucumber.

Served with special house dip.

Ham, corned beef, turkey, & lean roast beef with assorted cheeses. 5lb. of meat & cheese.

Cocktail, ramaki, tempura, BBQ, & coconut.

Meatballs with sauce, spare ribs, spinach stuffed mushrooms, & potato skins.

Beef, chicken, & shrimp brochettes with pita bread.

Lox with cream cheese.

Med rare, glazed with sherry scented aspic with marinated vegetables & horseradish cream sauce.

Guaranteed to be the best you've ever had in a restaurant.

Served with vanilla ice cream and warm caramel sauce.

Oreo crust, mint chocolate ice cream filling, poured chocolate top.

Rich House Made Oreo Cheesecake.

Cheesecake with a layer of chocolate, topped with caramel, and pecans.

Flourless Rich Chocolate Cake.

Ask your server about seasonal options.

House made cinnamon rolls dipped in custard, grilled to golden brown, then topped with cinnamon apples, candied pecans and dutch crumbs.

We get all of our blended herbals and John Harney and Sons whole leaf teas.

Vanilla, Chocolate, Strawberry and Piña Colada.

Orange, Grapefruit, Pineapple, Tomato.

Orange, Grapefruit.

Made with Jameson Irish Whiskey and fresh brewed coffee, topped with whipped cream and a splash of green crème de menthe.

Made with Bushmills Irish whiskey, Bailey's Irish cream, and butterscotch schnapps. Topped with fresh brewed coffee & whipped cream, and a caramel drizzle.

Made with Cointreau, Kahlua, and Christian Brothers brandy. Topped with fresh brewed coffee & whipped cream, and served with a cinnamon-sugar rim.

Beef or chicken.

Beef or BBQ pulled pork.