O'Malley's Sterling Menu

Romaine lettuce and baby kale tossed with parmesan cheese and house-made croutons (V)

Baby spinach with fried goat cheese, dried cranberries, pickled red onions, candied walnuts and red wine vinaigrette (V)

Bacon-infused sprouts with Dijon Crème Fraîche

Eight (8) wings tossed in your choice of sauce or rub

Two eggrolls, choose between:

Tortilla chips layered with cheese blend, Pico de Gallo, onions, jalapenos, black beans and beer cheese (GF)

Mini pretzel rolls served with house-made beer cheese and whole grain mustard

Double decker patties with pepper jack cheese, cole slaw, and Sriracha aioli on a brioche bun (V)

smoked turkey with lettuce, avocado, bacon, pesto aioli, Swiss cheese on honey wheat bread

Shaved ribeye with onions, American cheese, bell peppers, and mushrooms on a hoagie roll

sliced corned beef with Swiss cheese, sauerkraut, thousand island dressing on marble rye

Grilled chicken with bacon, gouda cheese, lettuce, tomato, and herb aioli on focaccia bread

14-hour braised pulled pork with apple cider radicchio slaw on a brioche bun

Pulled pork, bacon, BBQ sauce, caramelized onion, mozzarella cheese, and pickles

basil pesto sauce, sliced tomatoes, fresh mozzarella cheese and balsamic glaze (V)

Classic combination of melted mozzarella cheese on a savory crust.

Twelve ounce New York strip steak with chimichurri sauce and truffle fries

Chicken breast served with mushroom truffle risotto, broccolini, carrots, and a Poulet glaze

Rigatoni tossed with chorizo, shrimp, mussels, cod, spinach, and diced tomatoes

Diced chicken with pineapple Pico de Gallo, house slaw, jerk sauce and a side of red beans and rice

Six ounce Atlantic salmon filet with roasted broccoli, carrots and mashed potatoes (GF)

4 chicken tenders with fries

Roasted squash with quinoa, mushrooms, olives, red peppers, arugula, tomatoes, and feta cheese (GF) (V)

Broccolini and carrots, oven-roasted with a hint of olive oil, garlic, and seasoning, offering a simple yet delightful accompaniment.

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

Fluffy, seasoned rice with aromatic herbs and vibrant mix of vegetables.

Crispy golden potatoes served as a delightful accompaniment.

Mixed greens with choice of dressing: red wine vinaigrette, Caesar, Thousand Island, balsamic, Italian, ranch, blue cheese, or none.

Side Caesar Salad: Crisp romaine lettuce, Parmesan, croutons. Choice of eight dressings, including Caesar and Balsamic Vinaigrette.

New York-style cheesecake with a graham cracker crust

House-made with chocolate ganache, butter cream and whipped cream