O'Malley's Sterling Menu

house-made beef patty with bacon jam, arugula, tomato, and pickled red onion on a brioche bun

Crispy onion rings served with a side of marinara sauce, garnished with fresh lettuce and lemon wedges.

Eight (8) wings tossed in your choice of sauce or rub

House-made with chocolate ganache, butter cream and whipped cream

Pulled pork, bacon, BBQ sauce, caramelized onion, mozzarella cheese, and pickles

New York-style cheesecake with a graham cracker crust

Romaine lettuce and baby kale tossed with parmesan cheese and house-made croutons (V)

Mini pretzel rolls served with house-made beer cheese and whole grain mustard

Shaved ribeye with onions, American cheese, bell peppers, and mushrooms on a hoagie roll

Romaine lettuce and baby kale tossed with parmesan cheese and house-made croutons (V)

Greens tossed with cherry tomatoes, red onions, feta cheese, sliced almonds and lemon vinaigrette (GF) (V)

Bacon-infused sprouts with Dijon Crème Fraîche

Eight (8) wings tossed in your choice of sauce or rub

Two eggrolls, choose between:

Tortilla chips layered with cheese blend, Pico de Gallo, onions, jalapenos, black beans and beer cheese (GF)

Mini pretzel rolls served with house-made beer cheese and whole grain mustard

smoked turkey with lettuce, avocado, bacon, pesto aioli, Swiss cheese on honey wheat bread

Shaved ribeye with onions, American cheese, bell peppers, and mushrooms on a hoagie roll

sliced corned beef with Swiss cheese, sauerkraut, thousand island dressing on marble rye

Grilled chicken with bacon, gouda cheese, lettuce, tomato, and herb aioli on focaccia bread

14-hour braised pulled pork with apple cider radicchio slaw on a brioche bun

Pulled pork, bacon, BBQ sauce, caramelized onion, mozzarella cheese, and pickles

basil pesto sauce, sliced tomatoes, fresh mozzarella cheese and balsamic glaze (V)

Classic combination of melted mozzarella cheese on a savory crust.

Tomato Basil Sauce, fresh mozzarella, pepperoni, salami, prosciutto, peppered arugula

Tomato sauce, fresh mozzarella, grilled chicken, jalapenos, gorgonzola cheese, buffalo sauce drizzle

Tomato basil sauce, corn, pico de galo, black olives, avocado spread drizzle & queso fresco

Twelve ounce New York strip steak with chimichurri sauce and truffle fries

Chicken breast served with mushroom truffle risotto, broccolini, carrots, and a Poulet glaze

Rigatoni tossed with chorizo, shrimp, mussels, cod, spinach, and diced tomatoes

Diced chicken with pineapple Pico de Gallo, house slaw, jerk sauce and a side of red beans and rice

Six ounce Atlantic salmon filet with roasted broccoli, carrots and mashed potatoes (GF)

4 chicken tenders with fries

Roasted squash with quinoa, mushrooms, olives, red peppers, arugula, tomatoes, and feta cheese (GF) (V)

Broccolini and carrots, oven-roasted with a hint of olive oil, garlic, and seasoning, offering a simple yet delightful accompaniment.

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

Fluffy, seasoned rice with aromatic herbs and vibrant mix of vegetables.

Crispy golden potatoes served as a delightful accompaniment.

Mixed greens with choice of dressing: red wine vinaigrette, Caesar, Thousand Island, balsamic, Italian, ranch, blue cheese, or none.

Crisp romaine lettuce, Parmesan, croutons. Choice of eight dressings, including Caesar and Balsamic Vinaigrette.

New York-style cheesecake with a graham cracker crust

House-made with chocolate ganache, butter cream and whipped cream