O'Malley's On Main Menu

Three potato patties, smoked salmon, cream cheese dill sauce, capers, balsamic reduction and red onion

Crisp fried calamari with lemon Aioli

Add bacon and cheddar OR parmasean garlic for $1.50

Buttermilk fried chicken served with fries and ranch dressing.

Your choice of Guinness garlic or White wine sauce

Add Curry or Garlic for $1.50

Potato chips with salt and vinegar powder

Wings with house made wing sauce, carrots, celery and ranch dressing

Sliced corned beef grilled with sauerkraut, 1000 Island dressing and melted Swiss cheese on grilled rye bread.

Fried Chicken, shredded romaine and carrots, house made honey mustard aioli and pickles

Thinly sliced beef served on a French roll with grilled onions, Swiss cheese, horseradish mayo, and a side of au jus.

Lettuce, tomato, avocado, grilled chicken, Rasher(Irish Bacon), Swiss cheese, chipotle mayo on sourdough

Thinly sliced roasted turkey, roasted garlic mayo, lettuce, tomato and avocado on thick sourdough bread

Cheddar, lettuce, tomato, onion, bacon and Guinness BBQ sauce

Avacado, bacon, cheddar cheese, lettuce, tomato, pickle, 1000 island and grilled onions

Roasted jalapenos, chipotle mayo, pico de gallo, lettuce, tomato, onion.

Lettuce, tomato, onion, mayo and smothered in aged blue cheese

Mixed greens with tomatoes and carrots with your choice of dressing.

Fresh Romaine lettuce, croutons, parmesan cheese and house caesar dressing.

Half a Turkey Avocado sandwich and your choice of tomato or potato leek soup.

Romaine lettuce topped with red and green bell peppers, red onion, cilantro, roasted corn, cherry tomatoes, shredded cheese. tortilla strips, cucumber and fried jalepeno with a chipotle Rasberry vinaigrette

2 Eggs Rasher(Irish Bacon), Irish sausage, pork pudding, tomato, mushrooms and baked beans

Pan seared salmon and diced potatoes in a Dijon cream sauce served over a bed of vegetables

Served with red potatoes, cabbage, carrots, parsley cream sauce

Irish sausag, gravy, mashed potatoes and seasonal vegetables

Pan seared chicken breast with an Irish Whiskey and mushroom cream sauce served over a bed of vegetables

Tender chunks of beef slowly cooked, potatoes, carrots, celery, onions and Guinness and topped with mashed potatoes

Ground beef and lamb with carrots, peas, and onions in a rich Guinness beef broth