Omalicha Kitchen Menu

Golden-brown, fried plantains with a caramelized exterior and tender interior.

Okra cooked in a delicious mixture of goat meat, fish, palm oil, and african spices, simmered to perfection.

Hearty broth soup made with chicken, beef and goat meat, pepper soup spice, and other nourishing condiments.

Hearty broth soup made with catfish, pepper soup spice, and other nourishing condiments.

Hearty broth soup made with goat meat chunks, pepper soup spice, and other nourishing condiments.

Hearty broth soup made with tilapia, pepper soup spice, and other nourishing condiments.

A spicy stew made from green peppers.

Tender beef chunks simmered in a rich, savory stew, served with a side of fluffy white rice.

Tender goat stew in a rich, savory sauce accompanied by fluffy white rice.

A savory, nutritious soup made with slightly bitter leaves simmered with dry fish, and meats.

A nutty, tasty soup that combines blended Egusi (melon seeds), pepper, leafy vegetables, and meat.

Hearty broth soup made with goat meat chunks, pepper soup spice, and other nourishing condiments.

Rice cooked in a flavored tomato stew

A thick and hearty soup made with ogbono seeds (wild mango seeds) loaded with meats and fish simmered in a delicious broth.

A savory, nutritious soup made with oha leaves simmered with dry fish, and meats.

Okra cooked in a delicious mixture of goat meat, fish, palm oil, and african spices, simmered to perfection.

A spicy stew made from green peppers.

Tender beef pieces simmered in a rich, spiced tomato-based stew, served with a side of fluffy white rice.

Tender goat stew in a rich, savory sauce served with a side of white rice.

A soup made with spinach, collard greens and other greens mixture with goat meat, fish, palm oil, and african spices, simmered to perfection.

A savory, nutritious soup made with slightly bitter leaves simmered with dry fish, and meats.

A nutty, tasty soup that combines blended Egusi (melon seeds), pepper, leafy vegetables, and meat.

A thick and hearty soup made with ogbono seeds (wild mango seeds) loaded with meats and fish simmered in a delicious broth.

A savory, nutritious soup made with oha leaves simmered with dry fish, and meats.

Okra cooked in a delicious mixture of goat meat, fish, palm oil, and african spices, simmered to perfection.

A soup made with spinach, collard greens and other greens mixture with goat meat, fish, palm oil, and african spices, simmered to perfection.

5 pcs.

Meat sauteed in peppered sauce

Fish sauteed in peppered sauce. comes with rice and spinach.

Fish sauteed in peppered sauce, comes with plantain

Cow skin sauteed in peppered stew

A traditional Igbo dish made from shredded cassava,, palm oil, fish, and various spices, onions, and utazi leaves.

Choice of meat or fish.

Spicy oil bean & delicious cow foot delicacy.

Spicy delicious oil bean delicacy.

Spicy, delicious cow foot delicacy.

A spicy delicacy made from goat head, simmered until tender perfection.

Smooth and dense yam dough, traditionally pounded to a soft, elastic texture.

Golden-brown, fried plantains with a caramelized exterior and tender interior.