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Otsumami
- Tara ShirakoBinchotan grill snow cods milt with ponzu, lemon and scallion
- Sawara With Okinava MozukuBinchotan grill spanish mackerel with ponzu and mozuku seaweed
- Tachiuo With UmeBinchotan grill scabbard fish with pickle plum
- Hon Katsuo TatakiHay smoked skipjack tuna with ponzu and scallion
Hand Roll
- Negi-Toro
- Fatty Tuna With Scallions
Dessert
- Vanila Ice Cream With Yamaroku Shoyu
Ankimo
- Sashimi With Umi Budo
- Tara Chawanmushi With Uni & Burgundy TruffleSteamed egg custard snow cod with sea urchin from hokkaido & burgundy truffle from italy
- Taraba-Gani With TosakaRed king crab from alaska tosaka seaweed with rice vinegar dressing
- Sawara With Okinawa MozukuBinchotan grill spanish mackerel with ponzu and mozuku seaweed
- Hon Katsuo TatakiHay smoked skipjack tuna with ponzu and scallion
Sake
- Gozenshu Junmai Bodaimoto Nigori720ml "pure sake" 60% milling rate okayama prefecture tart, earthy, delicately textured created by a female brewmaster using ancient methods and heirloom rice good crossover for wine drinkers sharing characteristics of cheni blanc$92.00
- Amabuki Yamahai Junmai Omachi180ml "pure sake" 65% milling rate saga prefecture true expression of marigold flower showcased on the palate and the nose aromatic earthy, and unique.$20.00
- Sakamai Kikusui Junmai Daiginjo720 ml "pure sake" "crysanthemum mist" 40% milling rate niigata prefecture smooth, and dry with an elegant aroma made with the rarest of sake rices, kikusui- revived from just 25 grains community came together to create a perfect sake to celebrate with$120.00
- Asabiraki Junmai Okarakuchi "Suijin"300 ml "pure sake" "extremely dry" "god of water" 70%milling rate smooth, strong, and dry-a table drinking sake iwate prefecture$30.00
Whisky
- Suntory Toki2 oz herbacious nose grapefruit, green grapes, peppermint, thyme comes through the palate with a spicy finish blended whisky from suntory's three distilleries yamazaki. Hokushu and chita$13.00
- Akashi White Oak2 oz lightly peated, fruity nose buttered buns, peanuts, lemongrass dried apricot finish kansai region, hyogo prefecture$16.00
Shochu - Japan's National Spirit
- Shiro Ginrei2 oz rice, saké yeast kumamoto prefecture$13.95
Beer
- Sapporo Premium And Light$6.95
- Kirin Ichiban$6.95
- Orion$6.95
- Yona Yona$9.59
- Hitachino Nest$9.59
Others
- Sagoshi With Umi BudoBinchotan grill young spanish mackerel with ume/ pickle plum and grape seaweed
- KatsuoSkipjack tuna smoke in hay with scallion ginger and ponzu
- Kinmedai With Ichiban DashiGolden eye snaper poach with ichiban dashi
Menu Photos
Menu Photos
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